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Housed in a meticulously restored 1901 factory building steps from the Williamsburg waterfront, the Wythe Hotel stands as a testament to Brooklyn's industrial heritage and contemporary sophistication. Our Michelin-recognized hotel supported by Le Crocodile, Bar Blondeau, and a celebrated events prog

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Cook a wide variety of foods with all modern and classical cooking techniques.

We’re expanding our team at LÉLÉ, Manhattan’s premier Afro-Caribbean restaurant.

Previous experience as a Door Manager, Host Lead, or similar hospitality role. As a Door Manager, you will have real responsibility, leadership opportunities, and the chance to grow within a dynamic and supportive team.

We are looking for an In Room Dining server that will uplift the dining experience for our guests and enrich the team. Must have a minimum 1 year experience as an In Room Dining Server.

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

Junoon, an award-winning Indian restaurant .If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply.Our family here at Junoon shares a vision

Bookkeeper (Remote Position – Entry-Level or Experienced).Part-Time: $20–$28 per hour.Full-Time: $25–$35 per hour.We are seeking a reliable and detail-oriented Remote Bookkeeper to support daily financial tracking and record-keeping tasks.This role involves organizing financial doc

Join the ilili Midtown Opening team! .We are seeking a friendly, focused, and quality-driven.This role is all about crafting exceptional coffee and tea beverages while delivering warm, attentive service that energizes every guest’s day.As a Barista, you’ll be responsible for prepari

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

American restaurant located in the heart of the NoMad district in New York City.

CULINARY EXPERIENCE MANAGER (Kitchen Manager). Culinary Experience Manager (CEM). Culinary Experience Managers earn a total comp of .

Responsible for inventory management and communications to Account Managers including filling out daily consumption reports and weekly rehashes.

The CDC is in charge of managing all kitchen operations, including staff supervision, menu planning, and maintaining food quality and safety standards.Key duties include leading the culinary team, creating and executing menus, managing inventory and food costs, and ensuring a safe and clean work env

JF Restaurants is looking for an experienced.Overnight In-Room Dining Cook.This role will ensure In-Room Dining services run smoothly in the kitchen, while upholding the food quality.Receive and prepare all overnight orders from guest rooms.Execute all food items and mise-en-place wit

Aquavit is accepting resumes for Chef de Partie. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Demonstrate a sense of urgency, attention to detail and strong work ethic.

Minimum of 4 years of experience as an Omakase Chef or Sushi Chef in a high-end, fine-dining environment. As an Omakase Chef, you will be responsible for curating and preparing an exceptional, seasonally inspired omakase experience for our members, ensuring an unforgettable dining experience with at

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. The Event Sous Chef will assist in menu development and support event service from prep through breakdown. Provide training and mentorship to line cooks, externs, an

The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Working with the Executive Chef on menu creations and daily specials. Manage inventory and costs with the Executive Chef & CDC.

Lead Line Cook — Laroot World.Laroot World is seeking skilled.You’ll work under a supportive leadership team building a new hospitality model focused on nourishment and community impact.Execute dishes with consistency + speed.Prepare nutrient-rich, culturally rooted, deeply satisfying fo

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation,

Executive Pastry Chef .

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Pastry Cook Responsibilities include:.

The Wholesale Operations Specialist plays a vital role in the daily execution and oversight of wholesale operations. Manager, this position collaborates closely with the Accounts Receivable Specialist and Sales Rep to support and maintain high standards across sales, production, logistics, and accou

The Consulate is a modern America French Bistro in Midtown Manhattan.Serious cookery inspired by French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or up

Motel No Tell is hiring a friendly, confident Weekend Host to join our team.Minimum 1 year hosting experience.Weekend availability (Fri–Sun).Strong guest-facing skills and ability to stay calm in busy service.Fast-paced, fun work environment.Room to grow into other roles for the right person.I

We are searching for highly driven individuals that have strong dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to hospitality. A Pasta Bar does not discriminate on the basis of race, color, creed, relig

Previous experience in a fast-paced restaurant; minimum 2 years in a host/hostess role. Responsible for providing a warm, welcoming, and organized entry point, the Host ensures a smooth and efficient flow of guests throughout the restaurant. Monitor cleanliness and presentation of host stand, entran

Affiliated with STARR Restaurants and located in the New York EDITION,.London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room, and a lively bar made up entirely of 24k gold

We are seeking talented, hardworking, experienced Host / Hostess to join our amazing team and grow together.

Looking for Executive chef duties . Seeking an Experienced Sushi chef to create and lead a team in an Sushi restaurant in West Village NYC and New York Midtown Grand Central. Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when q

NOW HIRING: General Manager / Area Manager – Buenavista Restaurant Group ✨. General Manager / Area Manager. Buenavista is a vibrant, Latin-inspired, upscale-casual restaurant brand known for elevated flavors, warm hospitality, and an energetic dining atmosphere.

Chef Andy Nusser’s Casa Mono is celebrating 21 years of award-winning service.Our creative Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from the Union Square Greenmarket.New York Times Top 100 Restaurants in NYC.We are now seeking a dynami

Thorough understanding of sidework and all tasks associated with host role.

This role leads all revenue-generating strategies, manages high-profile client relationships, and owns the full event sales cycle from inquiry through execution. Lead all event sales efforts across two flagship properties, including outreach, client development, site visits, tastings, proposals, neg

Breads Bakery is seeking a reliable team player to join our logistics team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.The logistics department

We’re looking for a smart, creative college student to join us this summer as a paid Social Media Intern.

Partner with the General Manager, Executive Chef, and Beverage Director to align culinary and service experiences.

Location: New York City (One Fifth). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

Previous barback or hospitality experience preferred (but not required). BARBACK – Zoi Mediterranean Cuisine & Ten11 Lounge & Bar.

Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand.Our goal is to provide guests with specialty products and the knowledge and tools to recreate aspects of the acclaimed Misi and Lilia dining experiences beyond th

This role is ideal for a leader who can balance high-volume service with refined execution, while adapting programming and service style to each venue’s distinct identity. Deliver elevated, personable hospitality aligned with each venue’s brand identity. Proven leadership and team-develo

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City.Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Food Runners.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment

As a Server Assistant, you will support Captains and Food Runners in executing seamless service, contributing to the elevated guest experience that defines our Michelin-starred restaurant.

Strong understanding of construction sequencing, scheduling, subcontractor coordination, and quality control. New York City construction experience strongly preferred. With decades of experience and a strong reputation throughout the region, the firm combines architectural vision, precise

The General Manager drives success by overseeing the entire Front of Staff and the forward-facing parts of the business. The General Manager is the primary point of contact for every Front of House staff member as well as the day-to-day example of our culture to our entire staff.

We are seeking a passionate and customer-oriented Barista to join our team at our vibrant café.As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while preparing and serving high-quality beverages and food items.Your expertise in coffee preparation