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Are you passionate about gastronomy, travel, and startups? Take a Chef is looking for a hands-on, proactive Marketplace Supply Intern to join our team in Madrid. Work directly with our supply team to help onboard top-tier chefs from around the world. We envisioned a world where top-tier chefs cou...

Job Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: €NegotiableLocation: Madrid, SpainMy client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with high-quality ingredients. What We’re Looking ForA visionary bakery chef with exp

Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. A visionary bakery chef with experience in both sweet and savory baking. Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept.

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.

Experiencia mínima de 5 años como Chef Ejecutivo o en un puesto similar.

Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. What they are looking for:Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish

Le Chef d'équipe des ventes garantit un service client efficace et de haute qualité grâce à la gestion quotidienne des activités.

Executive Sous Chef – Punta Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operat

Executive Sous Chef – Punta Cana, DR – Up to $3,000 per monthOur client is an esteemed 5-star hotel, recognized for its refined atmosphere and exceptional service. As Executive Sous Chef, you'll play a key role in ensuring the smooth operation of the kitchen, overseeing daily culinary operat

Trains and monitors entry level cooks and Chefs for proper service. Attends daily food tasting per Executive Chef’s instructions. CDP 3 prepares to be able to step up as a temporary CDP 1 or Sous Chef depending on ship class when it is required in the operation.

Estamos buscando un Chef Ejecutivo con una gran pasión por la gastronomía, habilidades excepcionales en gestión de equipos, organización y resolución de conflictos para llevar nuestra cocina al siguiente nivel. Requisitos:- Experiencia mínima de 5 años como Chef Ejecutivo o en un puesto simil

Estamos buscando un Chef Ejecutivo con una gran pasión por la gastronomía, habilidades excepcionales en gestión de equipos, organización y resolución de conflictos para llevar nuestra cocina al siguiente nivel. Requisitos:- Experiencia mínima de 5 años como Chef Ejecutivo o en un puesto simil

Executive Chef – Dominican Republic – Up to $5,000 per monthWe are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. What they are looking for:Strong experience as an Executive Chef in a resort/hotel settingFluent Spanish

Te apasiona el sector hotelero? ¿Cuentas con experiencia trabajando como Sous Chef en hoteles de 4 o 5 estrellas? ¿Te apasiona la cocina? Si es así, ¡te estamos esperando!Como Sous Chef en Bahia Principe Sunlight San Felipe, tus principales funciones serán:Supervisión y motivación de personal

Job Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: €NegotiableLocation: Madrid, SpainMy client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with high-quality ingredients. What We’re Looking ForA visionary bakery chef with exp

Attends daily food tasting per Executive Chef’s instructions. CDP 3 prepares to be able to step up as a temporary CDP 1 or Sous Chef depending on ship class when it is required in the operation. The Chef de Partie 3 position is an entry level for the fleet.