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We are looking for a Runner to join our team at Alberts Bar & Grill. As a Runner, you will play a crucial role in ensuring smooth service by delivering food and drinks efficiently while maintaining a clean and organized dining area. If you thrive in a fast-paced environment and enjoy being part of a dynamic team, we’d love to hear from you! Responsibilities: - Assist in delivering food and beverages to guests quickly and accurately. - Support waitstaff by refilling drinks, clearing tables, and restocking supplies. - Ensure the dining and service areas are clean and organized. - Communicate effectively with kitchen and bar staff to ensure smooth service. - Anticipate guest needs and provide excellent customer service. - Follow health and safety regulations to maintain hygiene standards. - Assist with setting up and breaking down service stations. - Work as part of a team to create a seamless dining experience. Requirements: - Previous hospitality or customer service experience preferred but not required. - Ability to work efficiently in a fast-paced environment. - Strong teamwork and communication skills. - Attention to detail and ability to multitask. - Physical stamina to carry trays, walk long distances, and stand for extended periods. - Flexible schedule, including evenings, weekends, and holidays. - Conversational level English and Spanish; other languages are a plus. If you’re eager to be part of a high-energy team, apply today!

We offer full time Waiter/waitress. Working time 17:00. We are open only for dinner from Monday- Saturday, we are closed Sunday’s. Apart from Sunday’s you will have another full day off total of 2 days weekly off plus weekly tip (Saturday’s). Start immediately. If you are interested just send me a message. And the rest of the team is easy to get along with.

We are looking for a Waiter/Waitress to join our team at Alberts Bar & Grill. As a Waiter/Waitress, you will be expected to provide exceptional service and create memorable dining experiences for our guests. If you're passionate about hospitality and attention to detail, we want to hear from you. Responsibilities: - Greet and welcome guests warmly. - Present menus and provide detailed information. - Take accurate food and beverage orders. - Anticipate and respond to guest needs promptly. - Assist with table setup and maintain a clean dining area. - Upsell menu items and specials. - Handle guest complaints with empathy. - Process payments accurately. - Collaborate with the team to maintain a positive work environment. Requirements: - Previous customer service experience preferred. - Excellent communication and interpersonal skills. - Basic knowledge of food and beverage service. - Ability to work in a fast-paced environment with attention to detail. - Strong teamwork and organizational skills. - Flexibility to work evenings, weekends, and holidays. - Fluent in English and Spanish other languages are a plus.

Head chef needed for busy puerto Banus restaurant to deal with the day to day running of the kitchen. Dealing with suppliers and creating new dishes. 5 days a week between Monday to Saturday and mainly evening shifts. 40 hours contract, holidays and benefits.

We are looking for an experienced barista for weekends 8.30-14:30 with the possibility to increase hours. Explorer The Coffee Ride Co. is a new specialty coffee truck based alongside F45 Gym P.Banus. We serve coffee, protein shakes, acai bowls and protein treats. We are looking for someone to join our small team who can support with barista duties as well as making shakes and acai bowls. Experienced barista with knowledge of espresso ratios, coffees and matcha is essential. Please do not apply if you have only served coffee as a waiter.

Supervisar a los empleados y ofrecerles suporte en sala cuando sea necesario para fomentar un ambiente de trabajo productivo y mantener un estricto cumplimiento de las políticas de la empresa. Segundo al mando del restaurante y puede asumir funciones gerenciales completas cuando sea necesario. Buscamos una persona con don de gentes y con experiencia de Encargado/a en restaurantes. Imprescindible alto nivel de Español e Inglés y flexible en turnos de mañana/tarde y fines de semana

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional runners with passion for hospitality to work with us.

We're a busy restaurant in nueva Andalucía looking for a full time applicant. It will be 40 hours a week with a contract provided. Needs to be a qualified barista/bartender as we always rotate roles. Looking for a charming person with positive attitude and team player. Great work atmosphere and great tips!

We are looking for a passionate and experienced cook with a strong background in healthy cuisine—especially salads, smoothies, and nutritious meal preparation. Requirements: Experience in preparing fresh, healthy food Knowledge of plant-based or clean eating practices Creativity with ingredients and presentation Ability to work efficiently in a fast-paced environment Bonus: Background in nutrition or wellness is a plus! If you love working with fresh ingredients and have a flair for clean, delicious food, we’d love to hear from you.

Mission: As a Spa Receptionist, you will be the one to ensure unforgettable welcome and well-being treatment experiences for our guests. Spa Receptionist - Arrival: Provide a warm and elegant welcome to our guests demonstrating a high level of guest service and satisfaction. Advice and recommend tailored treatment for our guests. Keep harmony in the guest's sense of the arrival in the reception area. Booking: Manage appointment bookings and prepare guest schedules. Ensure the treatments are correctly scheduled and booked at a suitable time.

Casa Bodhi is a small and peaceful boutique hotel in Elviria (Marbella), known for its calm atmosphere and attention to detail. We are currently looking for an experienced housekeeper to join our team on a temporary basis for the next two months. About the Role - Temporary position for 2 months - Working hours: approximately 30 to 40 hours per week - Typical shift: 10:00 to 16:00 Main responsibility: cleaning and preparing hotel rooms to a high standard Working in a small, friendly, and professional team Requirements - Experience in housekeeping (preferably in a hotel or similar setting) - Ability to work efficiently and independently - Basic English skills required, as English is our working language - A positive attitude and team spirit If you're reliable, detail-oriented, and enjoy working in a warm and calm environment, we’d love to hear from you!

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional junior sous chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

Mission: As a Deluxe Collection Supervisor, you will design tailored hospitality experiences for our guests by providing friendly, efficient, and elegant service. Management: Ensure that all services are carried out in a smooth and exceptional manner by the team. Monitor guest feedback and reviews, taking proactive measures to address any issues and continuously improve the guest experience. Collaborate with other departments, to ensure seamless guest experiences and resolve any service-related issues. Supervision: Identify training needs to develop and manage performance. Develop and implement strategies to enhance the overall guest experience, ensuring high levels of satisfaction and loyalty.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

Te estamos buscando! Únete a nuestro equipo como Dependienta ¿Qué buscamos? • Persona con experiencia en ventas al público. • Inglés nivel alto imprescindible. • Atención al detalle y enfoque en la calidad del servicio. • Actitud proactiva, responsable y con capacidad para trabajar en equipo. Te ofrecemos: • Horario: jornada completa o media jornada según tu perfil. • Ambiente dinámico y de trabajo en equipo. • Oportunidades de crecimiento dentro de la empresa. Si te apasiona la moda y cumples con los requisitos, ¡queremos conocerte!

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional bar backs with passion for hospitality to work with us.

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 3 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Casa Bodhi is a small and elegant boutique hotel in Elviria (Marbella), with just 9 rooms and a strong focus on peace, comfort, and personal service. We are currently looking for a versatile evening/night staff member who enjoys a varied role that includes both guest service and behind-the-scenes housekeeping support. Your Responsibilities You will be responsible for the hotel during the evening hours, from 5:00 PM to midnight (00:00). This includes welcoming late-arriving guests, assisting with any questions, and ensuring the atmosphere remains calm and inviting. In addition, you’ll take care of light housekeeping and organisation tasks to prepare the hotel for the next day. Your tasks will include: - Welcoming guests and assisting with evening check-ins - Folding towels and preparing linen - Occasional light ironing for management - Cleaning the bar, wellness and fitness area - Setting up sunbeds and lighting candles in the common areas - Refilling fridges and keeping all spaces neat and orderly Who Are We Looking For? - A reliable, independent and service-minded person who: - Speaks fluent English (Spanish is a plus) - Is friendly, well-presented, and guest-oriented - Is detail-focused and hands-on - Is available to work 5 evenings per week from 17:00 to 00:00 - Owns a car (Casa Bodhi is not accessible by public transport) What We Offer - A warm and peaceful working environment in a beautiful location - A varied role with autonomy and responsibility - A small, quality-focused team - Competitive salary Would you like to be the welcoming face of Casa Bodhi in the evening? Send us your CV with photo and a short motivation

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

About the job What will be your mission? As Receptionist, you will be responsible for attending guests’ needs upon arrival and departure and for providing an overall exceptional experience during their stay in line with the hotel’s vision and values on customer satisfaction. What will you do? Welcome and complete the check-in process for all guests and group arrivals in a timely and professional manner as well as complete the check-out process for departing guests and groups. Manage room allocation in regards to guest characteristics (VIPs, traditional, new customers, etc.) with the correspondent department. Handle if necessary, and ensure to keep the front office and management team fully informed of guest requests, inquiries, complaints and/or suggestions given by both guests and other departments. Display a knowledge of all hotel products, services, price rates, available promotions and discount packages, as well as daily VIP and special events. Be aware and communicate hotel services available (dry cleaning, restaurant reservations) and general safety information. Maximize room occupancy at best rates (this includes closing sales and extranets if necessary). Use up-selling techniques (promote the DISCOVERY loyalty program and Rewards, other destinations, food and beverages, hotel transportation and facilities). Handle incoming guest room reservations. Provide information to guests about the property and the surrounding area (museums, monuments), including special events, sights, restaurants, activities, etc. in the city. Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Follow company brand standards. Assist other departments, as necessary. Inform and provide night services to guests (e.g. wake-up call). Manage invoicing payments and cash operations during the night shift. Run rounds, check for irregularities, shutdown windows, doors, etc. Responsible for the night audit reports. What are we looking for? Previous experience in the Front Office department, preferably in a hotel of similar size and complexity. Degree or diploma in Hotel Management or equivalent. Fluency in local language is a must and high level of English is required. Working knowledge of various computer software programs (Microsoft Office,TMS, etc) and Front Office systems. Customer service focus. Flexibility to respond to a variety of work situations. Strong communication skills. Sales oriented. Ability to work independently and as a part of a team. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: Reception The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

We need fast and dynamic people and speak english Wanted profile: • fast and able to do several things at the same time • Ability to follow recipes and instructions with precision. • independent, rigorous, organized • you know the hygiene rules • Pastry skills are a plus! • English is required Responsibilities: • Ensure the preparation and elaboration of the sweet desserts on the menu quickly. • Respect hygiene and food safety rules. • Work effectively alone or in a team you will be responsible for preparing and creating your desserts. You will work to provide excellent customer service and ensure customer satisfaction

About the job ¿Cuál será tu misión? Como Oficial de Mantenimiento, asistirás al Jefe de Mantenimiento en sus actividades diarias. También serás responsable del correcto funcionamiento, mantenimiento e inspección de todos los equipos mecánicos, eléctricos y electrónicos, garantizando el cumplimiento de todas las normas. ¿Qué tendrás que hacer? Asistir al responsable de mantenimiento en el trabajo diario y supervisar el mantenimiento preventivo de todos los equipos e instalaciones. Llevar a cabo todas las actividades de mantenimiento correctivo de manera oportuna y eficiente. Ayudar en la aplicación de las medidas de seguridad y supervisar la disponibilidad de los permisos necesarios. Organizar con el responsable las propuestas de inversión, sustitución, ajuste de contratos con proveedores. Apoyar al responsable de mantenimiento en la organización de las tareas y actividades de mantenimiento de los proveedores externos en el hotel, y coordinar estas actividades con todos los departamentos implicados. Colaborar en el control y seguimiento de los consumos energéticos y costes de mantenimiento, por ejemplo, agua y electricidad. Ayudar en el montaje de salas de reuniones (audiovisuales, iluminación, etc). Resolver las incidencias y problemas de los huéspedes de forma oportuna y adecuada. ¿Qué buscamos? Al menos 2-3 años de experiencia en mantenimiento preferiblemente en un hotel/sector servicios de tamaño y complejidad similares. Formación profesional (electricidad y electrónica, climatización, mantenimiento industrial y campos relacionados). Imprescindible dominio del idioma local y muy valorable conocimientos de inglés. Conocimientos en HVAC (calefacción, ventilación y aire acondicionado), sistemas eléctricos y electrónicos. Conocimientos prácticos de varios programas informáticos (Microsoft Office, etc.). Organizado y proactivo. Capacidad para trabajar por cuenta propia y en equipo. Capacidad para detectar y resolver problemas de forma eficaz. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa. Department: Maintenance The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. • Cleaners – Reliable and detail-oriented team players who take pride in maintaining a pristine, welcoming space. • Managers – Driven, professional leaders ready to motivate a team and deliver exceptional customer experiences night after night. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

About the job Description Since 2014, we have been transforming holiday home rentals into exceptional experiences, combining the world's most beautiful properties with unparalleled service. In both iconic and unexpected destinations, we find the perfect home for each of our travelers. We prepare, shape, and customize each stay to create a fully tailored experience. In doing so, we set a new standard in the luxury rental market, building a lasting relationship of trust with our clients. Our teams are the central ingredient of our success. They design and craft each journey as a unique project. Our local teams travel the world to select the most remarkable homes, ensuring an unmatched welcome and service at each destination. MissionStarting date 5.05.2025, 4 months contract Role: As a Onsite Concierge within the Conciergerie & Stay team, you will play a crucial role in managing and assisting on-site Le Collectionist guests for both concierge and villa related requests. You will welcome our international clientele in various rented properties, adhering to Le Collectionist’s brand standards in close relation with the Pre arrival team, you will contribute to consolidating the local partner network to offer the highest quality services and experiences to our clients. You will always prepare and handle several guests at the same time. Missions: Prepare the guest's arrival Support the onsite team in setting up the season Pre-visit the properties you will have guests in and update profiles Participate in updating properties info in our tools Link with the pre-arrival team to ensure you have all information to prepare the guest's stay. Prepare the arrival of your clients by shopping for any requested items and personalizing the properties with adequate gifts and amenities. Get in touch with the guests prior to their arrival to confirm check in time. Ensure the villa is checked and ready to welcome the guest. Welcome guests and ensure an unforgettable stay Welcome the guest according to Le Collectionist standards Present the villa and its specificities Orientate the guest with understanding tools at his disposal, house and surroundings. Be available to the guest for any concierge request or change on a pre booked service during his stay. Be able to invoice and charge the guest. Be available to resolve any issue at the property during the stay. Ensure admin and invoice follow up services you may have sold with the support of the pre arrival team Ensure a smooth check-out by inspecting the property in the presence of the clients. Admin Invoice and track payments with the support of pre arrival teams. Charge clients. Meticulously document any damages observed at the end of the clients' stay. Work Schedule and Specifics ⚠️ Our presence on-site and the standards of our sector require working on Saturdays and Sundays (hotel model), especially during the high season. Work is organized in rotation with the rest of the onsite team and overtime may be recovered. Perks 🎂 1 day off for your birthday 🍽️ Meal vouchers 💻 Laptop (Mac) 📱A business cell phone 🚀 Year-round events ProfileIdeally, hold a degree in hospitality, tourism, or business school. Have an interest in or sensitivity to the luxury and hospitality sector. Valid driver’s license. Good experience in similar missions (villa management/butler/hotel concierge..). Excellent knowledge of the destination and its ecosystem. Bilingual in French/English, a third language is a plus. Organized, meticulous, and detail-oriented. Highly autonomous. Excellent written and verbal communication skills to establish strong relationships with clients and partners. Strong interpersonal skills and autonomy; Sensitive to customer satisfaction and loyalty, with a sense of contact and the ability to build relationships easily Rigor, ability to prioritize and manage urgency Able to multitask Handles fast paced environment All our positions are open, with equal opportunities, to candidates requiring specific accommodations related to a disability. Department: Concierge Language required: French. The company Depuis 2013, nous transformons la location d’une maison de vacances en une expérience exceptionnelle alliant les plus belles propriétés du monde à un service sans pareil. Nous trouvons, dans des destinations mythiques ou surprenantes, la maison qui correspond à chacun de nos voyageurs. Nous préparons, façonnons et personnalisons chaque séjour, pour créer une expérience taillée entièrement sur-mesure. Nous fixons ainsi un nouveau standard dans le marché de la location de luxe. Nous tissons avec nos clients une relation de confiance qui s’inscrit dans le temps. Nos équipes sont l’ingrédient central de notre réussite. Elles conçoivent et construisent chaque voyage comme un projet unique. Nos équipes locales sillonnent le monde pour sélectionner les maisons les plus remarquables et assurent dans leur destination un accueil et un service inégalés.

English speaking waitress wanted for summer season. Full time and full contract

About the job We are hiring! Head Waiter / Head Waitress Job Title: Head waiter / Head Waitress Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 2 years - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Control and lead the service of the assigned rank together with the assistant Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulationsReview customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan- Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties Number of positions: 3 2000 al mes Department: F&B service Languages required: English and Spanish. The company OUR MISION At Boho Club, we are driven by creative passion and a commitment to excellence, ensuring every interaction is filled with warmth, care, and integrity. Our mission is to provide exceptional service that nurtures meaningful connections, creating a fun and vibrant environment that elevates the guest experience and brings joy to every moment for both guests and staff OUR VISION To be a luxury hospitality reference in the city of Marbella and the first choice as a boutique hotel for our national and international visitors, as well as one of the main luxury restaurant and leisure alternatives for our local clients. https://bohoclub.com/

Jornada completa Contrato indefinido Jornada diurna 8 - 16 hs. Más información, en entrevista

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. • Cleaners – Reliable and detail-oriented team players who take pride in maintaining a pristine, welcoming space. • Managers – Driven, professional leaders ready to motivate a team and deliver exceptional customer experiences night after night. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

Se busca Administrativo Contable – Marbella Buscamos un profesional con experiencia en contabilidad y declaraciones de impuestos y rentas, gestión fiscal y firma digital. Hiring: Accounting Administrator – Marbella We are looking for a professional with experience in accounting, tax returns, fiscal management, and digital signature.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional cook for cold section.

Rosas Café is looking for a dedicated Barista to join our growing team. We cater to individuals who have a passion for coffee, healthy juices, and cocktails, while also delivering exceptional customer service. Position Overview: - Prepare high-quality coffee and beverages with careful attention to detail and consistency. - Provide outstanding customer service while maintaining a friendly demeanor. - Keep the barista station clean and organized at all times. - Assist team members during busy service periods. Qualifications: - A minimum of 2 years of previous experience as a barista is required; however, we offer comprehensive training for candidates without prior experience. - A friendly, reliable, and proactive work approach. - A strong passion for exceptional coffee and engaging with customers. - Ability to thrive in a fast-paced work environment. What We Offer: - A collaborative and enjoyable café culture. - Opportunities for on-the-job training and professional development. - Complimentary staff meals and discounts. - Flexible scheduling options to accommodate individual availability. If you are passionate about coffee and enjoy being part of a dynamic team, we encourage you to apply and share your enthusiasm with Rosas Café.

We are seeking a talented and driven Executive Sous Chef to join our fine dining kitchen. You will work closely with the Head Chef to lead a passionate team, uphold high culinary standards, and contribute to menu development. Strong leadership, creativity, and attention to detail are essential. We are seeking a talented and driven Executive Sous Chef to join our fine dining kitchen. You will work closely with the Head Chef to lead a passionate team, uphold high culinary standards, and contribute to menu development. Strong leadership, creativity, and attention to detail are essential. Buscamos un Sous Chef Ejecutivo con talento y determinación para unirse a nuestro equipo de alta cocina. Trabajarás mano a mano con el Chef Ejecutivo, liderando un equipo apasionado, manteniendo estándares culinarios de excelencia y participando en el desarrollo del menú. Se requiere liderazgo, creatividad y atención al detalle.

Rosas Café is currently seeking a Runner who is agile, personable, and enthusiastic about contributing to a dynamic café environment. This position plays a crucial role in ensuring seamless service and guest satisfaction. Responsibilities: - Efficiently deliver food and beverages from the kitchen and bar to the tables. - Assist waitstaff in clearing tables and resetting them for new patrons. - Maintain cleanliness and organization within the café. - Collaborate closely with the team to foster a welcoming atmosphere. Qualifications: - A positive attitude and a strong work ethic are essential. - Excellent communication and teamwork skills are required. - Ability to move swiftly and remain composed in high-pressure situations. - Previous experience in the hospitality sector is advantageous but not mandatory. We Offer: - An engaging and fast-paced work environment. - Opportunities for training and professional development. - Complimentary meals and employee discounts. - Flexible scheduling options. We invite you to apply and become a valued member of the Rosas Café team, where exceptional service meets genuine hospitality.

Join Cascada Marbella, a dynamic and ever-expanding culinary venture that thrives on innovation, creativity, and a relentless pursuit of excellence. As a Hostess at Cascada, you will be the embodiment of our values, welcoming guests with a genuine smile and guiding them through an unforgettable dining experience. This role is not just about managing reservations or seating arrangements; it's about being the first point of contact and making a lasting impression. We are looking for individuals who share our dedication to challenge, commitment, drive, hard work, honesty, and exceptional performance. If you are passionate about the restaurant industry and eager to contribute to a team that aims not just to elevate but to reach the stars, Cascada Marbella offers a unique opportunity to grow, innovate, and leave your mark in the culinary world. **Tasks** - Manage reservations efficiently, including booking, confirming, and modifying reservations, and organizing the seating chart to optimize guest satisfaction and restaurant capacity. - Escort guests to their tables, presenting menus, and informing them about daily specials, promotions, or any unique culinary experiences offered by Cascada Marbella. - Coordinate with the waitstaff and kitchen team to ensure tables are prepared according to reservations and guest preferences, and to manage wait times effectively during high traffic periods. - Handle phone inquiries, provide information about Cascada Marbella, including operating hours, directions, and services. - Address guest requests and special occasions with personalized attention, facilitating arrangements for celebrations or dietary needs as requested. - Resolve guest concerns with empathy and efficiency, ensuring their experience meets Cascada Marbella's high standards for satisfaction. - Participate in team meetings and training sessions to stay updated on menu changes, service protocols, and language skills enhancement. **Requirements** - Exceptional customer service skills with a friendly and positive demeanor in both English and Spanish (French is a plus) - Proven ability to multitask in a dynamic, fast-paced restaurant environment. - Strong verbal communication and organizational skills, with fluency in English and Spanish required. - Prior experience in a hospitality or customer-facing role preferred, with a passion for the restaurant industry. Ready to be the face of Cascada Marbella? Join our innovative culinary team as a Hostess and be part of our exciting journey in the world of gastronomy!

Job Announcement: Opening for Waiter/Waitress Position We invite applications for the position of Waiter or Waitress, aimed at individuals who are dedicated to delivering exemplary customer service and enhancing the dining experience for our patrons. Position:** Waiter/Waitress** Location:** Rosas Cafe, Avda Playas del Duque L3, Marbella** Type:** Full-Time** Key Responsibilities: - Welcome and seat guests with a friendly demeanour. - Accurately take food and drink orders while providing informed menu recommendations. - Serve food and beverages in a timely and professional manner. - Maintain a clean and organised dining area. - Address customer inquiries and complaints with professionalism and efficiency. - Collaborate effectively with kitchen and bar staff to ensure a seamless dining experience. Qualifications: - A minimum of 2 years of relevant experience is required. - Strong communication and interpersonal skills are essential. - Ability to thrive in a fast-paced work environment. - A collaborative approach and a positive attitude are necessary for team success. - Availability to work on weekends and holidays is required. Benefits: - Competitive compensation, including tips. - Opportunities for training and professional development. - A supportive and friendly work environment. - Complimentary staff meals and additional benefits. - A favourable work-life balance. Application Process: Interested candidates who are enthusiastic about the hospitality field and seek to work in an engaging environment are encouraged to apply. We look forward to welcoming dedicated individuals who wish to contribute to creating outstanding dining experiences for our guests.

About the job What will be your mission? As Front Office Manager you are in charge of managing front office functions and supervising staff on a daily basis. This role involves striving to continually improve guest and team member satisfaction and maximize the financial performance of the department. What will you do? Provide an outstanding guest welcoming experience by demonstrating a commitment to service excellence and maintaining the front office and reception operational standards. Meet guests and customers when they arrive and ensure they are settled in their rooms. Maintain professional, open and honest communication to assist guests and make accurate bookings. Guide & support the team in providing outstanding guest welcoming and experiences. Ensure that all daily tasks are completed accurately and in a timely manner. Resolve & respond to guest complaints in a timely and professional manner. Maintain accurate guest accounts and assist with daily reporting. Effectively manage team roster to meet budgets. Support Hotel Manager with recruitment. What are we looking for? Minimum 2 years of experience at a supervisor level within a Hotel environment Exceptional people management skills, with the ability to lead and motivate a diverse team. Excellent written and verbal communication skills in English. Exceptional customer service skills and an unwavering positive attitude. Understanding of Trust accounting. A passion for delivering exceptional, pro-active customer service. Availability to work a variety of shifts, including weekends and public holidays if required. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: Reception The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) - Principle scope and purpose of job: - Together with the team, work in a proactive and passionate way to develop a sustainable business - Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club - Bring an excellent experience to guests - To participate in the development of the department and restaurant with the Management Team - Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly - Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Pizzero/a JACKS AMERICAN RESTAURANT SL We’re Hiring: Pizza Chef Wanted! We are a busy, fast-paced restaurant looking for a passionate, skilled, and energetic pizza chef to join our kitchen team. Requirements: ✅ Previous experience making pizzas. ✅ Ability to prepare and cook pizzas efficiently while maintaining top quality. ✅ Knowledge of dough preparation and use of pizza ovens. ✅ Positive attitude, team spirit, and ability to work under pressure. If you love working with fresh ingredients, enjoy a dynamic kitchen environment, and take pride in every pizza you make — we’d love to meet you! ✉️ Apply now and become part of our team!

Reception Caddy Master Greenlife Golf Club: Job description: · supports the smooth and effective day to day running of all golfing activities · consistently focus on delivering an exceptional experience. Assist in leading the proshop and outside golf operations to ensure high team morale and an elevated level of customer service · Provides sincere and courteous service to all guests of Golf Club · Maintains accurate records of bookings and sales as long as special guests requirements · Provides assistance to any customers renting golf courses · Performs opening and/or closing duties as required. · Display excellent customer service to initiate a positive atmosphere for guest relations · Prepare necessary and relevant reports required · Establish guidelines for golf operations; expectations and parameters · Manage the golf operations policies, procedures, controls and fee structures to ensure the safekeeping of assets and resources · Conduct necessary performance appraisals with relevant golf team staff · Display excellent customer service to initiate a positive atmosphere for guest relations · Assist in administering all of sales application revisions and needs as it applies to green fee sales, merchandise sales, and member/guest billing. · Promotes all club golf activities. · Assist with maintaining a clean, orderly, and well-stocked golf shop. · Assist with maintaining proper records and billing of storage · Follows established opening and closing procedures. · Incorporates safe work practices in job performance. · Performs other duties as required. · Regular and reliable attendance. Knowledge, Skills, & Traits: · Must be motivated to thrive in the golf industry · Experienced in computer user including Microsoft Word, Excel. Proficient in other applications, i.e., email, internet, and database · Strong organizational, planning and prioritization skills · Self-motivated with desire to promote and market · Service and customer focused attitude · A team player who, together with the rest of the Caddie Masters, will be the executor of the quality standards set. · Strong organisational, planning and prioritisation skills · Excellent communication skills, verbal and written in both Spanish and English. Additional languages would be an advantage · Strong leadership and strategic planning experience · Experience of working within an established team · Highly responsible and organised person with availability to work weekends and flexible hours. · You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, except as expressly authorized by the Company. · You always perform at the highest level of ethical work standards. You are comfortable working in both indoor and outdoor environments. · Customer service experience.

Bartender JACKS AMERICAN RESTAURANT SL We’re Hiring: Bartender Wanted! We are a fast-paced restaurant, and we’re looking for an experienced, energetic, and dynamic bartender to join our team. Requirements: ✅ Previous experience as a bartender. ✅ Fluent in Spanish and English. ✅ Positive attitude and ability to work under pressure. ✅ Skilled in preparing drinks quickly and accurately while maintaining high standards of quality and presentation. ✅ Strong customer service skills and ability to create a welcoming atmosphere at the bar. If you’re quick, customer-oriented, and enjoy working in a dynamic environment, we’d love to meet you! ✉️ Apply now and become part of our team!

We are looking to employ a highly experienced waiter or waitress for our restaurant La Scala Marbella and also an experienced sous chef for our busy kitchen You must have a minimum of 6 years of experience in a fine dinning restaurant Need to have the ability to speak fluent English and also Spanish

- Runner in a busy night bar; - Table service, constant empty glasses/bottles collection, cleaning-up broken glasses etc. - Before-opening and after-hours cleaning - 5 nights a week: Sunday - Thursday - it’s a night job and you have to understand how to get home from Puerto Banus after 4 am when the buses don’t run.

Buscamos camarero/a , ayudante de camarero y barman. We are looking for waiters, helpers/runners and barmans too.

Join Our Beauty Team! (Cabin Rental or Percentage-Based Options Available) Location: Puerto Banus, Marbella We’re looking for talented beauty professionals to join our welcoming and growing clinic! We currently have cabins available for rent or on a percentage-based agreement - we are open for conversation! Open Positions: Manicurist Brow & Lash Specialist Hair Removal Specialist Makeup Artist What We Offer: Beautiful, private cabins in a modern clinic Existing client base and walk-in visibility Perfect for freelancers or professionals looking to grow their brand Let’s grow together!

Job Description:   We are seeking a passionate and motivated Corporate Chef to join our team. The ideal candidate will possess a willingness to learn and the discipline necessary to thrive in a fast-paced environment. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality meals that delight our corporate clients. Key Responsibilities: - Prepare and cook a variety of dishes according to company standards - Collaborate with the culinary team to develop new menu items - Maintain cleanliness and organization in the kitchen - Ensure all food safety regulations are followed - Assist in inventory management and ordering supplies - Be open to learning new techniques and cuisines Qualifications: - Previous experience as a chef or in a culinary role is preferred - Strong passion for cooking and willingness to learn - Excellent organizational and time management skills - Ability to work collaboratively in a team environment - Knowledge of food safety regulations What We Offer: - Competitive salary and benefits - Opportunities for professional growth and culinary development - A dynamic and supportive work environment