Bartender / Supervisor

Bar Staff

5 January 2025622 views

As the Beverage supervisor, you will be responsible for overseeing the daily operations of the Beverage Department. The role requires a blend of leadership skills, attention to detail and quality, excellent guest service, a smart approach to business finances, and a humble and hands-on approach in order to drive the business forward. Previous experience managing a high-volume, quality bar or pub at Bar manager level or above. A Level 2 WSET is desired.
Key Responsibilities:
•⁠ ⁠Oversee and manage beverage operations
•⁠ ⁠Lead and motivate a small bar team, ensuring consistent and exceptional service
•⁠ ⁠Manage and maintain appropriate stock levels, ensure timely ordering, and oversee efficient inventory management
•⁠ ⁠Ensure compliance with licensing laws, health and safety regulations, hygiene standards, and maintain a safe environment for staff
•⁠ ⁠Collaborate with the culinary team to create food and beverage pairings that enhance the overall dining experience
•⁠ ⁠Stay informed about industry trends and developments, actively seeking opportunities for improvement
•⁠ ⁠Maintain and develop excellent knowledge of wine, suppliers, and beers
•⁠ ⁠Expectation to run shifts on the floor, taking charge of the wine service during operations
•⁠ ⁠Deliver regular, relevant wine training sessions for the team
•⁠ ⁠Keep wine lists up to date and factually correct – both digitally and physically
•⁠ ⁠Ensure the wine cellar is fully stocked, clean, and that vintages are checked regularly
Skills & Attributes:
•⁠ ⁠Strong leadership and management skills, with the ability to inspire and motivate the team
•⁠ ⁠Excellent communication and interpersonal skills, with a customer-focused approach
•⁠ ⁠Ability to multitask and thrive in a fast-paced environment
•⁠ ⁠Familiarity with inventory management software and POS systems
•⁠ ⁠Ability to train the team and develop supplier material for wine/spirits education
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £13.5 – £14.15 hourly
  • Benefits
    Tronc/ Tips

pin icon340-342 Essex Road, N1 3PB, London

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Bar ManagerLondon

Gastro Pub • 11-50 Employees

Hiring on JOB TODAY since December, 2024

New Restaurant bringing the wild of Britain to the heart of London.

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Ika KutateladzeActive 3 minutes ago

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