Chef de Partie

Chef & Cook

21 May 202269 views

Chef de Partie

The Concept:

La Nonna Pasta Fresca serves an array of fresh pasta dishes in a busy contemporary open kitchen setting. All of our pasta and sauces are made from scratch with passion on site each day, using the freshest of ingredients.

We need Pasta Chefs with an understanding of traditional italian cooking techniques and experience making pasta is a plus but not completely essential.

Key responsibilities:

Be responsible in supporting the Head Chef/Sous chef in the day to day activities in the kitchen; these will include making sauces, making fresh pasta and supporting in busy services

They will use their past experience of working with fresh pasta to hit the ground running or if no experience they will learn a new trade

Be trained and developed by our Head Chef in making our La Nonna pasta sauces + fresh pasta

Set standards to consistently deliver the best quality food

Work with us to build an exceptional reputation and hunger for our food!

  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Schedule
    Tuesday-Sunday
  • Salary
    £13 – £14 hourly
  • Benefits
    including service charge

pin iconColdharbour, London

Restaurant • 1-10 Employees

Hiring with us since March, 2021

Fresh Pasta Restaurant

Hiring by

Edward Wansbrough
Edward Wansbrough
Active 3 days ago

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