Chef De Partie

No late evenings! Finish by 9pm latest!

We are looking for passionate, talented Chefs to join us at the iconic Royal Albert Hall.

Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

We are looking for an experienced Chef de Partie or Demi CDP to join our brilliant kitchen team of 50.

The ideal Chef de Partie will need to have experience as a Chef in a quality, fresh food operation, whether a large hotel, quality restaurant, contract caterer or event venue.

As a CDP you should be certified in H&S level 2 and you will be an excellent team player commit to sharing your knowledge and skills.

We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.

What you get:

• Meals provided

• Ongoing training, management development program

• 40% discount in all our restaurants and bars

• Discounts on knives and equipment

• £300 refer-a-friend bonus

• Brilliant employee recognition schemes, incentives and rewards