8 High Street, E17 7LD, London
Cafe • 1-10 Employees
Hiring on JOB TODAY since September, 2024
A interactive cafe that operates as a jewellery making cafe day to day. Hosting other various events such as sip and paint, flower arranging.
Opportunity to join established, local Italian Restaurant. Ideal candidate will have experience, be competent and willing to learn. We offer good salary, fantastic team environment and opportunity to cook and prepare very good food.
Opportunity to join established, local Italian Restaurant. Ideal candidate will have experience, be competent and willing to learn. We offer good salary, fantastic team environment and opportunity to cook and prepare very good food.
Hi, I need an experienced Pastry Sous chef for a restaurant in Borough Market. You must have a minimum of 3 years experience a Pastry Chef at a senior level. Experience in high volume and fine dining
Hi, We are looking for a passionate Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
We are looking for an experienced Sous Chef for a famous Rooftop Bar and Brasserie Restaurant in the Heart of Shoreditch. The successful sous chef will be open-minded, ambitious, energetic, creative and inventive. Previous experience in high volume is preferred. The above role is to support the Head Chef in the day to day running of the kitchen, including food production, stock and staff management. - Running the service - Ordering and stock rotation. - Following instructions from the Head chef. - Implementing recipes and instructions for food production to the expected company standards. - Menu and events menu planning with the head chef. - Making sure all procedures in in all section are in line with the company’s Food & Health and safety rules.
We are looking for a pizza and pasta chef. Ideally would be someone with experience working with both and knowledge of Italian cuisine. Evening shifts: From 16:00 - 22:00 and availability in weekends. About 30-40 hours a week.
Experienced jnr Sous or CDP ready to step up…. wanted for small but busy Tapas restaurant close to London Bridge… good pay & perks
We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch