Chef & Cook jobs in WindsorCreate job alerts

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients availab...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and...

Proven experience working as a Commis Chef or display a real passion for food. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

We have a fantastic opportunity for a Commis Chef to join us at.

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The ...

Job Title: Senior Sous Chef Award-Winning Country Pub.

Join us as a Pastry Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Chef de Partie for Exclusive Private Member's Club in Greater London £36,000 per annum.

Join us as a Head Pastry Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned pub in Laleham. As Chef de Parti...

Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team....

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise th...

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

We are looking for a sous chef for a very prestigious care home in Berkshire. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off. The food here is all fresh and as sous chef, you will have good knowledge of quality, seasonal produce with...

Bring your passion for food and precision to the plate.In this role, you'll prepare and cook dishes to the highest standards, managing everything from cold prep and portioning to oven timing and food presentation.Youll track food quality, maintain logs, and keep the kitchen running smoothly durin...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

Bespoke training and development opportunities.

The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home.

As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and indiv...

Hours - 45 hours minimum contract.We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience hotels within our group.It is, after all, our people that bring our vision to life.

Head Chef - Virginia Water, Surrey - 50k.I am currently looking to recruit a Head Chef for a site in Virginia Water, Surrey.As the Head Chef, you will be responsible for the kitchen in this fast paced, casual dining operation.My client is looking for someone who has a real focus on fresh ingredie...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Were supporting one of the UKs most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef.

This is a fantastic opportunity for a chef who has experience in a similar setting, looking to progress in their career within one of the world's best and most famous restaurant groups. We are on the lookout for a kitchen leader to join our team at The Fat Duck as a Chef de Partie.

Our client are looking for a highly skilled Chef to help create fresh nutritious meals for the residents by way of using the best fresh ingredients.

Berkshire, 40 hrs, paid overtime & basic is £30000 (40hrs) + service/tips (around £1k), with live in available and straight shifts.

Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness.

The Pastry Chef De Partie will receive:. We are currently looking for an experienced Pastry Chef De Partie located in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail.

Chef de Partie - Breakfast Chef. We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

We're looking for a passionate and experienced Chef Manager to oversee the preparation and service of breakfast, lunch, and dinner i.

We are currently looking for an experienced Baker for a luxury 5 star hotel in Ascot.AsBaker you will be an integral part of the team.The successful Baker will have a passion for creating exciting flavours and have a flare for detail.Our client is a Luxury 70 bedroom, 5 star hotel.The hotel is pa...

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Commis Chef - Dining Pub - Englefield Green. We are currently looking for a passionate Commis Chef to join the kitchen team creating dishes for the restaurant menu. As Chef De Partie you will be supported by a talented Head Chef and team.

Christmas gifts and employee parties.

Our client, an exclusive 5-star property based near Egham, Surrey, is currently looking to recruit a Commis chef to join their team.

Executive Chef Manager - Maidenhead SL6.

We are looking for a Sous Chef who would enhance further the culinary experience that the restaurant seeks to offer.

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Chef - Fine Dining Italian Restaurant - Bray. We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.