• To maintain a high standard of cleanliness in the kitchen • To be responsible for the ordering and preparation of food, in line with agreed menus, and cleaning of kitchen equipment • To be responsible for the preparation of weekly menus, catering for all children, taking account of any special dietary needs • To maintain adequate stores and food stuffs in appropriate storage conditions • To order all food and maintain monthly records for stocktaking purposes of all food stuff • Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labelled • To ensure the kitchen and all kitchen equipment is kept clean and tidy • To ensure all crockery and utensils are washed-up, using the dishwasher as appropriate • To clean and defrost fridge and freezer as necessary • To observe high standards of food hygiene during the preparation, cooking and serving of all foods • To operate the highest standard of hygiene and cleanliness in the kitchen area.
- Monday-Friday, between 07.30 and 18.30, total 42 hours
- up to £21,800 yearly
Rye Lane, London
School • 11-50 Employees
Small and friendly school