Head Pastry Chef

Chef & Cook

09/03/2021dot divider icon192 views

Head Pastry Chef

Chez Antoinette will reopen soon so we are rebuilding a strong team. We are a small independent business with two French restaurants in central London. As a pastry chef, you will be based in Victoria. Organisation, precision, efficiency and consistency are key qualities to be successful in this role in addition to being a nice human being and a team player 😊.

The concept is based around my grandmother kitchen from France so your knowledge and training on French classics is essential. We provide good quality food yet simple. You will be in charge of the production for both restaurants and the deli at Victoria as well as catering orders.

The position will be for early birds and mainly production so no service to manage

  • Experience
  • Languages
    French – Native
    English – Intermediate
  • Employment
  • Salary
    £20,000 – £30,000 yearly
  • Benefits
    Service charge

pin iconVincent Square, London

Restaurant • 11-50 Employees

Hiring with us since March, 2016

Opened since August 2014! We are very busy and therefore we need great staff

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Hiring byAurelia .Active 1 month ago

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