Junior Sous Chef

We are looking for an enthusiastic Junior Sous Chef.

Vinoteca is a small independent group of wine bars, which combine high quality, characterful wine with a highly seasonal modern European menu. We work with the best ingredients from great suppliers to produce freshly cooked seasonal food.

• Our chefs work an average of 48 hours per week over 5 days

• 28 days paid holiday

• Staff meals on duty and wine training

• There is also a generous staff discount scheme

• Genuine opportunities for promotion as we grow

In return we are looking for a Junior Sous Chef who:

• Is passionate about food and love to cook for others every day

• Has a strong background and talent for cooking fresh seasonal food

• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise

• Is conscientious, hardworking, reliable, creative, a pleasure to be around & someone who is willing to take responsibility for what they do

• Has excellent time management skills and a strong working knowledge of kitchen health and hygiene procedures

• Has a minimum of 2 years’ experience in the similar position.

Only candidates