Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by frying and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Preferably looking for organised students/young adults who are looking to make some additional revenue as this is still a startup business!
MUST HAVE A LEVEL 2 FOOD SAFTEY & HYGIENE CERTIFICATE
- Friday to Sunday 4pm to 11pm
- £8 – £9 hourly
- 1 free meal per shift