Chef & Cook jobs in High WycombeCreate job alerts

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working ZIPC1_UKTJ

?? Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant f... ZIPC1_UKTJ

Strong kitchen management skills.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We're now looking for a warm, enthusiastic, and de

Key Responsibilities of a Chef. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along

Individual Restaurants has an exciting opportunity for a Chef De Partie. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. What are we looking for in our ideal Chef De Partie.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Support the Sous Chef and Head Chef across all sections. Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE).

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you!. Daytime Hours Chef job near High Wycombe (Booker), Highlights:.

The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best quality food is provided to our cust

Head Chef, Country Inn, Great Missenden, Buckinghamshire, up to £50k, offsite accommodation available. Head Chef with a stable work history (min 18 months in each place).

As a Chef de Partie you will work across all sections of the kitchen and support the Executive Head Chef in the day to day running of events. Searcys are looking a Head Chef to join Searcys Events at High Wycombe. Working as a Head Chef for Searcys will require you to be an ambassador for this brand

Here at The Tom Kerridge Group, we are looking for talented Chef de Parties, with a real passion for amazing food. As a Chef De Partie you will be responsible for the running of a section as part of our fantastic kitchen team. Marlow where dedication, teamwork, and culinary excellence are celebrated

This role is ideal for a passionate Pastry Chef looking to refine their skills in a high-calibre kitchen while enjoying a suppo. Working collaboratively within a Michelin-level brigade to deliver outstanding guest experiences. Pastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In A

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. Commis chef around £25-26k + tips.

The role offers competitive pay, tips directly to staff, and various employee benefits, including a fully funded apprenticeship program and discounts at partner retailers.

As a Commis Chef, you will assist in preparing high-quality food, maintain kitchen hygiene standards, support senior chefs in cooking and service preparation, manage food stock, and ensure service runs smoothly. We are seeking a full-time Commis Chef to join our dynamic kitchen team at Holiday Inn H

We have an exciting and unique opportunity within our R&D function for a Senior Product Development Chef! As the face of R&D; The Senior Development Chef will be the authoritative culinary voice within the team, bringing passion for food and insights of the latest food trends, from street food to hi

This full-time role focuses on preparing fresh meals during daytime hours with no evening service.

A leading restaurant group in Marlow is seeking a Chef De Partie to prepare and cook dishes to the highest standards.The ideal candidate will have experience ensuring consistency in culinary specifications and a passion for providing exceptional food.This position comes with competitive pay and nume

A country inn in Buckinghamshire seeks a passionate Head Chef to manage its kitchen operations.You will lead a team of 10 and ensure that seasonal Mediterranean-inspired menus are created and executed with high standards.Candidates must have a stable work history, experience in high-quality kitchens

A leading hospitality service provider in High Wycombe is seeking a talented Commis Chef.The role offers a dynamic kitchen environment where you can develop your culinary skills.Responsibilities include maintaining high standards of cleanliness and working closely with the dining team to create memo

An established industry player is seeking a dynamic Head Chef to lead their kitchen at a beautiful country inn. This role emphasizes Mediterranean-inspired cuisine with a focus on quality seasonal ingredients. As the Head Chef, you will manage a dedicated team, ensure high standards of food producti

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Chef to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. What it's like to work here To find out more about what its like to work in a food and beverage team for the National Trust, Alongside theAssistantManager, you'll be leading your team. You'll be assisting yourManager to make sure we're commercially successful by analysing and identifying opportunities, stretching targets, and consistently delivering exceptional service. You'll have delegated responsibilities to your direct line team for scheduling, training, development embedding Food & beverage Standards and Values of the Trust. You'll lead the preparation & presentation of high quality hot & cold food whilst adhering to policy and our cookbook ensuring controls are in place to remain profitable & sustainable. Here at Hughenden we value people. Youll welcome and look after everyone who comes to the café. With your love of working with people, your can-do attitude and your desire to provide an outstanding service, youll be making sure everyone has an enjoyable time. This is a lively business thats constantly on the go, so teamwork and adaptability are crucial What you'll be doing Your main focus is the kitchen, a busy and creative hub. Youll be working within the framework of our National Trust Cookbook to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. Youll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors. By maintaining high standards of food hygiene and COSHH procedures, youll minimise risks to visitors, staff and contractors. Well give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who we're looking for Wed love to hear from you if youre: Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude. Confident about following recipes and batch-cooking, and willing to learn. Aware of health and safety compliance. Happy working within a team, and good at communicating with people. The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Rental deposit loan scheme Season ticket loan EV car lease scheme (for roles that meet the salary criteria) Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places TPBN1_UKCT

Chef de Partie On Target Earnings £14.50 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef S

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Sous Chef - Dublin. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to

Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment. Restaurant Head Chef - Dublin. Restaurant Head Chef - RDS Dublin Up to 50000.

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across

Levy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS), supporting the delivery of high-quality food across conferences, exhibitions, live events, and premium hospitality. Commis Chef - Dublin.

You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. Support junior chefs wi

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

Team meal whilst on shift prepared by our chefs.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Support the Head Chef in the day-to-day running of the kitchen.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Head Chef, and keeps service sharp.

Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000. Pastry Chef Ideal Experience & Passion.

Sous Chef | Up to £45k | Windsor |Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. Who We're Looking For This Sous Chef role is for an experienced Chef who is: Confident in all aspects of cookery. Apply today! Job Number: (phone number re

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level. Minimum 2 years experience as a grill chef in a busy burger restaurant.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

My client, a stunning venue in Henley on Thames, is currently looking for a Lead Pastry Chef to join their team. The salary for the Pastry Chef is £36,000 per annum plus tips.