Chef & Cook jobs in High WycombeCreate job alerts

Chef / Pizza Chef - High Wycombe. We'll help you grow to Assistant Head Chef, then even to Head Chef. You'll know us for good times, bubbly pizza, and fresh pasta.

Package Description: \n Love cooking and making people smile? \n Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents’ days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. \n What’s on the menu for you \n\n • £15.00 per hour\n, • Enjoy your evenings free and every other weekend off\n, • Refer-a-friend bonus up to £1,000\n, • Funded training and career development (up to QCF Level 5)\n, • Blue Light discounts & company pension\n, • On-demand pay\n\n What we’re looking for \n\n • Minimum 12 months right to work in the UK\n, • Experience in a professional kitchen\n, • Knowledge of IDDSI or complex dietary needs (desirable)\n, • This position is bank, so you must be flexible to work as and when required\n\n About the role: \n\n • Prepare nutritious meals tailored to individual needs.\n, • Create enjoyable dining experiences and themed events.\n, • Plan daily menus and support kitchen operations.\n, • Maintain high standards of food quality, hygiene, and presentation.\n, • Make a positive difference through food and care.\n\n Where you’ll be working \n\n • Care home:\n\n If you’re passionate about great food and making a difference, apply today and start cooking up smiles. \n About Us: \n Agincare is proudly celebrating 40 years of caring for communities. As a rapidly growing, family-owned care provider with close to 6000 team members, and expanding every day, we continue to strengthen our services through recent care home developments and the launch of our new not-for-profit Children’s Services. Today, Agincare is one of the UK’s largest care providers, delivering care and nursing homes, home care, extra care, supported living, and live-in care across more than 170 locations across England. \n As a signatory of the Care Leaver Covenant, we are committed to supporting care leavers by guaranteeing either an interview or an informal career conversation. We are proud to support the Armed Forces community through our alliance, offering guaranteed interviews to service leavers and members of the military community. \n All of our services are regulated by the CQC and Agincare is proud to be an equal opportunities employer and encourage applications from individuals of all backgrounds and experiences. At present, we are unable to offer visa sponsorship. \n As care is always in high demand, we have a wide range of exciting opportunities available. If this particular role isn’t the right fit for you, we encourage you to explore our other vacancies,

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Casual Stadium Chef - High Wycombe. Casual Stadium Chef High Wycombe Contract: , Casual. You will have previous experience of working within a fast-paced kitchen at CDP or Junior sous chef level.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re not just joining one team.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Package Description: Love cooking and making people smile? Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. Where

The Role You will lead a small catering team and oversee the daily breakfast, lunch and grab-and-go operation, ensuring high standards of food quality, service, food safety and commercial control. Preparing and overseeing breakfast, lunch, hot-counter and grab-and-go food.

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands include Innovate,

Job Description Sous Chef award winning cuisine package to £50,000 /n An exciting opportunity to join a small, independently owned hotel.

Job Description Chef de Partie /n We are looking for a passionate and skilled Chef de Partie to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Chef de Partie/n /n -

Job Description Chef de Partie - Beaconsfield/n /n /n We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettab

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric brasseries that truly f

Job Description Chef de Partie - Crazy Bear Beaconsfield /n /n Some chefs like the spotlight. Were looking for an experienced Chef de Partie to join the kitchen team at Crazy Bear Beaconsfield, working with seasonal ingredients and menus built around good produce.

Job Description Head Chef/n /n /n Up to £45,000 + Bonus + Excellent Benefits/n /n /n Are you a Head Chef looking to join a business where you'll be supported, valued, and given everything you need to succeed? /n We're recruiting on behalf of a restaurant group with an outstanding reputation for

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this sound like the chef job for you?. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs.

Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. Chef de Partie Responsibilities:. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. About You We're looking for an inspiring, hands on Head Chef who loves great food, thri

And unless you're away on operations or training exercises, you'll normally work 8. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a passionate Demi Chef de Partie for a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, sea. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Looking for a solid chef role for the season - and hopefully longer. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's. A chef who truly cares - motivated, passionate, and committed to excellence. If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under ti

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Le

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. As our Commis Chef, you are the foundation of the kitchen. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate lo

We are hiring for a Chef Manager at Cold Aston Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Chef - Cold Aston - Cotswolds.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Proven experience as a Commis Chef or demonstrated passion for culinary arts. Commis Chef Sunday- Thursday - Broughton.

Caterlink - Chef Manager - Oakington. We are hiring for a Chef Manager at Oakington Primary School.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. From our amazing front-of-house team, our talented chefs, our hard-working housekeeping team and our welcoming receptionists, everybody plays a vital part. Autonomy to create your own

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Title: Pastry Chef Maternity Cover. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a high volume pastry chef.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.