Chef & Cook jobs in High WycombeCreate job alerts

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Pastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In Accommodation Available. An exceptional opportunity has arisen for a talented Pastry Chef to join a Michelin-kitchen in High Wycombe. This is a stunning working environment that values precision, creativity and high-quality, off

This Chef De Partie position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional. Chef De Partie | Up to £35K + Package | genuine work-life balance in Beaconsfield. We're recruiting a Chef de Partie to join an experienced kitchen team in Beaconsf

We’re looking for a Chef to join us. Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.

Strong kitchen management skills.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food o.

Were looking for a Chef to join us.

The Botanist Marlow are recruiting a Chef!. Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note. You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possibl

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

The role of a Head chef with Agincare is more than just cooking.

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Are you a passionate and committed Chef seeking a better work-life balance?.

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. An Executive Chef who understands the impor

Sous Chef – Prince William of Gloucester Barracks ‍ (2 Positions Available).

Chef – RAF Cranwell (ESS – Compass Group).

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Previous experience as a Sous Chef or strong CDP ready to step up. Diners can savour dishes off the chef led

An experienced Head Chef or strong Sous Chef looking to make a difference. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers. This isn’t just another Head Chef job — this is your chance to take the reins of a kitc

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

Chef de Partie - The George and Dragon, Marlow.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park.

Work with the Head Chef to deliver the catering services within the care home.

Job Description Chef de Partie On Target Earnings £14. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Pastry Chef Michelin Kitchen High Wycombe - £32,000 Salary - Live-In Accommodation Available An exceptional opportunity has arisen for a talented Pastry Chef to join a Michelin-kitchen in High Wycombe. This is a stunning working environment that values precision, creativity and hi

Job Description Caterplus - More Than a Meal, It's a Community At Hughenden Gar within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. As a Chef de Partie you will support, organise,

We have an exciting and unique opportunity within our R&D function for a Senior Product Development Chef! As the face of R&D; The Senior Development Chef will be the authoritative culinary voice within the team, bringing passion for food and insights of the latest food trends, from street food to hi

If you are an experienced Sous Chef looking to lead your own kitchen within the next 12 months, or a current Head Chef seeking a fresh start in a growing company, this opportunity could be the right fit. Career development – a clear path to Head Chef and beyond. Head Chef Designate – Upham Inns.

As a Head Chef you will be proactively managing and supporting a catering team as.

Ideal candidates will have experience as a Sous Chef or Head Chef and a passion for cooking with quality, seasonal ingredients. A premium pub collection in the UK is seeking a Head Chef Designate to lead the kitchen operations.

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. Commis chef around £25-26k + tips.

Job Description Chef De Partie | Up to £35K + Package | genuine work-life balance in Beaconsfield We're recruiting a Chef de Partie to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career. This Chef De

We have an exciting and unique opportunity within our R&D function for a Senior Product Development Chef! As the face of R&D; The Senior Development Chef will be the authoritative culinary voice within the team, bringing passion for food and insights of the latest food trends, from street food to hi

A distinguished pub company in Great Missenden is seeking a talented Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills.

A children's nursery organization located in Hughenden Valley is seeking a Nursery Cook to plan and prepare nutritious meals for children.

Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Financial Support? Access wages as you earn them through Wagestream.Development? Inspir

As our Cook, you will have lots of stamina, patience, creativity and imagination with an abundance of great ideas to enhance meal times.

As our Cook, you will have lots of stamina, patience, creativity and imagination with an abundance of great ideas to enhance meal times.

An educational catering company in Beaconsfield is seeking a Chef Manager to prepare and serve nutritious meals while ensuring compliance with health and safety standards.

A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £12.80 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 5pm latest finish time (usually earlier) and alternative weekends means you'll have a great work life balance! Daytime Hours Chef job near High Wycombe (Booker), Highlights: Hourly rate of £12.80 37.5 Hours per week Shift times are between 8am earliest and 5pm latest. Straight shifts only. Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant. Fresh food and baked products. Free on-site parking. Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. A supportive and friendly team around you in addition to employee assistance programmes Daytime Hours Chef job near High Wycombe (Booker), Company Overview: An excellent work-life balance isn’t the only thing this role offers you. Their restaurants are at the heart of their Garden Centres and are an important reason many customers visit – so you’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – you will be working with plenty of happy customers in a supportive environment. Daytime Hours Chef job near High Wycombe (Booker), Ideal Experience: If you love to cook and have had experience of working as a Chef or Cook, we would love to hear from you! If you are interested in this Daytime Hours Chef job near High Wycombe (Booker), then please apply now

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create e

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Ideally you'll have 6-12 months' experience in a professional

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Slough, Berkshire.