Sous chef

Chef & Cook

03/05/2019 • 85 views
JOB IS CLOSED
Flesh and buns izakaya are a Japanese inspired restaurant group in London, looking for sous chef who have a genuine love for hospitality, a passion for customer service and want to have fun while they work Up to £28K pa/ paid every 2weeks Food on shift Holiday pay 50% off in all restaurants
Experience
Required
Languages
English – Intermediate
Employment
Full-time
Starting time
Immediate start!

Holborn and Covent Garden, London

Flesh and Buns

More info
Restaurant • 51-250 Employees
Hiring on JOB TODAY since April, 2018
We are the team behind Bone Daddies Ramen Bars, Flesh & Buns & Shackfuyu in Soho. Our restaurants offer creative quality Japanese-inspired cuisine. Flesh & Buns specialises in beautifully crafted, Japanese-inspired food that tastes great.
Follow us to get job updates!
Be the first follower
Follow
Hiring by
Active 18 seconds ago
Lee ..
Chat
© 2019 JobToday S.A. All Rights Reserved