Flesh and buns izakaya are a Japanese inspired restaurant group in London, looking for sous chef who have a genuine love for hospitality, a passion for customer service and want to have fun while they work Up to £28K pa/ paid every 2weeks Food on shift Holiday pay 50% off in all restaurants
- English – Intermediate
- Starting time
- Immediate start!
Holborn and Covent Garden, London
Flesh and BunsMore info
Restaurant • 51-250 Employees
We are the team behind Bone Daddies Ramen Bars, Flesh & Buns & Shackfuyu in Soho. Our restaurants offer creative quality Japanese-inspired cuisine. Flesh & Buns specialises in beautifully crafted, Japanese-inspired food that tastes great.