Sous chef

Chef & Cook

03/05/2019dot divider icon92 views

Sous chef

Flesh and buns izakaya are a Japanese inspired restaurant group in London, looking for sous chef who have a genuine love for hospitality, a passion for customer service and want to have fun while they work Up to £28K pa/ paid every 2weeks Food on shift Holiday pay 50% off in all restaurants

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Starting time
    Immediate start!

pin iconHolborn and Covent Garden, London

Flesh and Buns

More info

Restaurant • 51-250 Employees

We are the team behind Bone Daddies Ramen Bars, Flesh & Buns & Shackfuyu in Soho. Our restaurants offer creative quality Japanese-inspired cuisine. Flesh & Buns specialises in beautifully crafted, Japanese-inspired food that tastes great.

Lee .. avatar icon
Hiring byLee ..Active 7 months ago

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