Head chef in Italian cuisine with experience that can run a team and maintain a kitchen . We are a small but busy restaurant and well known for the quality of our food. We are looking to introduce a new menu and a qualified chef to do so.
- English – Intermediate
Italian – Intermediate
Spanish – Intermediate
- Tuesday to Sunday lunches & Tuesday to Saturday evenings
- £15 – £20 hourly
Restaurant • 1-10 Employees
Hiring with us since February, 2016
We are a family run business and looking to grow into a larger establishment. We have incentives in place and look for someone to join our team and family.