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We are seeking a skilled and customer-oriented Server to join our client, a very well established Italian restaurant in Kensington and Chelsea. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. Working 45/48 hours x week (5 day / 2 days off during the week) Duties: - Greet guests and escort them to their tables - Present menus and provide detailed information about our food and beverage offerings - Take accurate food and drink orders from guests - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by checking on them throughout their meal - Upsell additional items, such as desserts or specialty drinks, to enhance the dining experience - Process payments and provide accurate change - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure timely delivery of orders - Adhere to all food safety and sanitation regulations Qualifications: - Previous experience in a restaurant or hospitality setting is preferred, but not required - Strong communication and interpersonal skills - Excellent time management abilities to prioritize tasks effectively - Knowledge of food safety practices - Ability to work well under pressure in a fast-paced environment - Basic understanding of culinary terminology and food preparation techniques Benefits: Performance related bonus 28 days paid holiday (per year): 2-weeks holidays in August; 1-week holidays in January; 1-week holidays starting on Easter Monday Closed on Monday including Monday Bank Holiday Pension plan Structured training program for all new employees Annual staff event If you are passionate about delivering exceptional guest service and thrive in a dynamic restaurant environment, we encourage you to apply for this position.
Grow with us... Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team at PROPERTY NAME understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Busser/Runner for our Madera Restaurant. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about curating the guest experience. Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
+++PLEASE READ ALL BEFORE APPLYING+++ Bilmonte Italian Gelato gourmet is looking for front of house team member. Kindness and politeness are required. 35 hours per week distributed between opening shift (11-17) and closing shift (17-00). salary starts from 12£/h to 13£/h according to experience and references provided. monthy payslip.
Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! - Wednesday to Sunday or Monday tot Friday - Serving food & drinks - Making sure tables are clean and tidy - Helping waiters taking food to the tables - Daily restaurant tasks
Hello we are looking for a waiter / waitress With at least 2 year experience The candidate must live no more than 30 minutes away from our restaurant. Full -Time position 38- 44 hours per week Available on weekends and weekdays 1 day OFF per week (usually Monday or Tuesday) Monthly payment You must be available for an immediate start . The candidate must be eligible to work in UK
Your Waiter/ waitress role: The front-of-house team is currently looking for a passionate Waiter/Waitress to join our family, ensuring each guest is welcomed warmly, while making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Your Rewards: As a Waiter/Waitress we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: Highly competitive salary 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants 28-day holiday allowance Cycle to work scheme 'Refer-a-friend’ cash incentive scheme Internal Training and career development Pension Scheme – including employer contributions Yearly Staff award ceremony and party Your Requirements: The Waiter/Waitress’s primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter/Waitress takes orders and answers questions about the menu while maintaining a warm and friendly demeanor.
Life is precious including the experiences we have with food & drink and the people we share those experiences with. The team at Treehouse London understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite affair for our guests. We have three food and beverage outlets at the Hotel and are looking for talented servers to work in our Restaurants & Bars. Job Specifics In this role, you'll relish in the thought of executing the perfect experience for our guests and may even convince them to return. You’ll be joining us at an exciting time, which means we’re more than open to new ideas, now and always. So if you’re a smart, flexible, service-committed people person—with the carefree nature of a 9 year old—let’s share some gummy bears and talk. Our ideal candidate: Passionate about the Food & Beverage Industry
We are the London’s original Katsu specialists looking for an experienced, communicative and self-driven front of the house full time team member, who would like to take this as a long term commitment and be a real part of the team. 5 mins from angel tube.
We are looking for a full time waiter / waitress to join our team in signor Ciccio restaurant 132 Streatham vale starting date asap
We are looking for: - Team player who communicates well with customers and all colleagues - Punctual, reliable and trustworthy - Can do attitude - Passionate about food and beverage - Creative ideas - Able to work in a high volume business - -Previous experience in hospitality - Perks: - Competitive salary - Flexible weekly rotas - 28 days holiday - Staff meals - Incentives - Continuous training for development - Staff discount - Staff party - Job Types: Full-time, Part-time - Pay: From £11.50 per hour - Benefits: - Flexitime - Schedule: - Every weekend - Monday to Friday - Overtime - Supplemental pay types: - Tips - Ability to commute/relocate: - London: reliably commute or plan to relocate before starting work (required) - Experience: - Hospitality: 1 year (preferred) - Work Location: In person
We are looking for a friendly Gelato Front of House Assistant Manager for our Ice Cream Parlour in Clapham Common SW4 0JE A previous experience as ice cream seller/ barista for at least 6 months is required. Good customer skills a smile and passion for food is a plus . You need to have friendly manner be motivated, you need to be very punctual and reliable In exchange we offer: a very competitive salary, 3 days off a week (Wednesday /thursday / Sunday), plenty of overtime available a pension scheme, £150/200 monthly tips, 50% staff discount.
We are looking for: - Team player who communicates well with customers and all colleagues - Punctual, reliable and trustworthy - Can do attitude - Passionate about food and beverage - Creative ideas - Able to work in a high volume business - -Previous experience in hospitality Perks: - Competitive salary - Flexible weekly rotas - 28 days holiday - Staff meals - Incentives - Continuous training for development - Staff discount - Staff party
Join the SixtyFour Family! About SixtyFour: Fantastic cocktail bar, good music & even better vibes at Clapham favourite roof terrace & cocktail bar. As we embark on an exciting journey for a 2024, we are seeking a passionate individual to join our family as a waiting staff. The Perfect Candidate: We are seeking an individual who not only possesses the necessary experience and skills but embodies the spirit of SixtyFour. As a member of the team, you are the personality on the floor and the expert of the drinks and food menu. You'll inject your positive energy into every moment and provide a speedy service to ensure our renowned venue delivers operational excellence. You’ll work closely with your team to create a welcoming and friendly atmosphere our guests will love. Benefits at SixtyFour At SixtyFour it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: Industry-leading pay. Free guestlist to our events. Wholesome team meals before each shift prepared by our incredible chefs. 40% discount across all of our venues. Best in class training and development Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. SixtyFour is an equal opportunity employer. We value a diverse workforce and an inclusive culture. Job Type: Part-time Salary: £13-£14.00 per hour Expected hours: 10 – 30 per week Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Schedule: 10 hour shift 8 hour shift Weekend availability Supplemental pay types: Tips Experience: waiting: 1 year (required) Work authorisation: United Kingdom (preferred) Ability to Commute: London, SW4 7UL (required) Work Location: In person
We are looking for individuals who are genuinely passionate about providing highest level of service and memorable experiences to our members and their guests. Currently hiring for Restaurant and Lounge waiters/ waitresses positions. Our ideal candidate would have: - Previous experience as waiter/ waitress minimum 1 year - Ability to work in a fast-paced environment while maintaining attention to detail - Strong customer service skills with a focus on guest satisfaction - Great communication skills with guests as well as the team members What we offer : - Monday to Friday (except private events) - Bank holidays off - Access to the gym - Individual training - Career growth opportunities - Staff food - Uniform - Various discounts - 50% off when dinning in the restaurant
Join Wiltons' Wine Team! 🍷 Experienced Sommelier/Wine Waiter Wanted Why Wiltons? 💰 Competitive pay: £16.50 £18.30/hr or £38,500 to £43,000/yr + bonus 📆 Enjoy Sundays off & Bank Holidays 📚 Training & development opportunities 🚀 Career progression with Flow Hospitality 👫 Perks: Free meal, discounts, pension, uniform, and more! 🎉 Join our vibrant team and celebrate success together! Who are we? 🎩 Est. 1742: London's epitome of fine dining 🍽️ Modern British cuisine with traditional flair 🏞️ Located in the heart of London: Jermyn Street 👥 Sister venue Franco's managed by seasoned Director Jason Phillips What we need: 🔍 Experienced Sommelier: Handling 80-100 covers per service 🍇 Extensive wine knowledge & pairings 🌟 Motivated team player with a can-do attitude 🍾 WSET certification preferred
We are looking for part-time experienced cafe front of house team members. You will be familiar with making coffees with at least basic latte arte, juices, smoothies, milkshakes. Able to take orders using an Epos system ( Square). Serving customers and clearing and cleaning tables. Must have a right to work in the UK. Good English essential.
The Main Purpose of this Role The main purpose of this job role is to take responsibility for ensuring that Exhibit Bars customers receive service to be talked about – that is informal, friendly, efficient and knowledgeable. Furthermore, to increase the sales and profitability of the bar and restaurant by offering great product advice and make recommendations where required and seek every opportunity to maximise sales. The Person You should have good organisational skills, be able to use your own initiative and be able to prioritise effectively. You should be visually alert, have a personality and the confidence to sell and tend to a number of different tables and customers all at once. You should be able to remain calm under pressure and enjoy the hospitality industry.
We're looking for a Waitress to join our bistro pub in Vauxhall. Both full time and part time. We offer: • referral scheme ·Increased remuneration as you develop and progress in your role · A full induction programme · Extensive career development and training opportunities · Training and Development programmes · Meals on duty · Staff discount · Pension Scheme
We are looking for waiter/waitress to join us.
Your Food runner role: The front of house team are currently looking for a passionate Expeditor to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Your Rewards: As an Expeditor we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants - 28 day’s holiday allowance - Cycle to work scheme - 'Refer-a-friend’ cash incentive scheme - Internal Training and career development - Pension Scheme – including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Expeditor's primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience.
Waiting staff "Lore of the Land" based next to BT tower, a two Rosette gastro pub in London is currently recruiting Waiting staff with experience. As a Waiting Staff in Lore of the Land restaurant, you will be responsible for creating and delivering an exceptional experience for our guests. Your tasks will include but will not be limited to: • To create an exceptional experience for our guests. • To have a complete understanding of the menu and concept • To provide a genuine, attentive, and friendly service to our guests in order to reflect the Lore of the Land standards. • Make sure all service prep is ready in advance; including table set-up, cutlery, napkins, salt and pepper filled, etc. • Attend and participate in briefings and team meetings; sharing any insights you may have for the team. • Anticipates guest's needs and provide them with a personalised, crafted experience. • Communicate effectively with the kitchen team at all times In return we are offering fantastic industry leading rewards and benefits, including: •Great salary with additional service charge being added after passing the probation •Delicious staff meals •Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land •Staff discounts on all Mitchells & Butlers Restaurant/Bars for up to 4people •Life-work balance •Perkbox benefits •Trip to our Gritchie brewery In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
HEAD WAITER/WAITRESS- NEW OPENING - NEW PROJECTS & OPENINGS Salary - up to £16.50 ph Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Head Waiter/Waitress to join their exciting new opening in Mayfair. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position The ideal Head Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature.
WAITER/WAITRESS- NEW OPENING - NEW PROJECTS & OPENINGS Salary - up to £15 ph Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant JKS Restaurants are seeking a Waiter/Waitress to join their exciting new opening in Mayfair. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position The ideal Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature.
Azura is an Aegean inspired restaurant, bar and terrace with dishes and cocktails inspired from Greece and Turkey. We have devoted ourselves in creating a unique experience combining dining and DJ entertainment in the heart of London. We are looking for Waiter / Waitress for our restaurant and bar. The restaurant boasts 150 covers across 2 floors, a VIP roof terrace and an outdoor area. We are looking for motivated individuals who will enjoy working in a lifestyle restaurant bar operations. Responsibilities: • Greeting guests and taking drink and food orders • Close attention to the needs of guests • Delivering food and drinks from the kitchen and bar • Ensuring the food order is made correctly • Prepare bills and process payments • Setting up tables Requirement: • Passion for the industry • Customer service skills • Work well under pressure • Very good attention to detail