Chef & Cook jobs in , London - Page 12Create job alerts

Retail Head Chef - Monday to Friday - B&I Contract Catering – Up to £55K. Looking for a Head Chef role where you can lead a dynamic, multi-concept food offer -without sacrificing your evenings and weekends?. Multi-counter, chef-led retail food concept.

Sous Chef – Modern British Restaurant, Southwest London – £50k. Concept: Modern British / European-influenced seasonal food.

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Soho Friends Membership, • 50% Team discount on Food & Drink, 7 days a week, • Staff Room Rates, • Health Cash Plan (option to up to 2 additional dependents), • Dental Plan (option to add up to 2 additional dependents), • Birthday Day Off after 1 years' continuous service, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate., • Continuous training to dev...

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean-Georges kitchen. We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal oppo

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events.

Fonda Chef de Partie Requirements:. A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. What we offer our Chef de Parties:.

We are looking for a passionate and driven Sous Chef to support the Head Chef in leading the kitchen team. This is a fantastic chance for a talented Sous Chef to be part of a high-profile launch, with excellent support, training, and clear progression opportunities. With a strong salary package, per

Monitor stock levels, order ingredients, and manage inventory to minimise waste. Monday to Friday, 40 hours per week - (7am - 3pm). Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000. This is a brilliant opportunity for a pastry chef with contract catering experience who is looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.

Sous Chef - High End dining - Newly opened. Sous Chef looking for an exciting next step. Assisting Head Chef to lead kitchen and team.

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. Previous contract catering experience. Ideal for reliable chefs looking for flexible, ongoing work in contract catering.

The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appro

Experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen environment. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking a passionate and skilled Chef de Partie - Pastryto join our team. Manage your desi

Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. Chef de Partie - Lasdun National Theatre London, Full-Time / Permanent. We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Resta

A stunning French fine dining restaurant in Central London is on the hunt for talented chefs de parties to join their team.Chefs de Partie French Fine Dining.PRS are proud to be partnering with an exceptional luxury hospitality client in the search for a talented and passionate Chefs de Partie to j

Senior Sous Chef New Opening in Marylebone. This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.

We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer servi

Café/Maison Franois after each completed year of service.

Were excited to welcome an enthusiastic and dedicated Chef de Partie into our team. Every day is exciting as a Chef de Partie.

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef - Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing toget

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full tim

As a Senior Sous-Chef you are a. Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. Senior Chef de Partie Pastry Requirements:. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent.

Job Title: Senior Chef de Partie H&C Solutions is thrilled to offer a Senior Chef de Partie position at an outstanding Italian restaurant located in the heart of Piccadilly. This renowned establishment is celebrated for its contemporary interpretation of Italian classics, set within a breathtaking dining ambiance. Senior Chef de Partie Benefits: • A fantastic salary package of £42,000, • Sunday / Monday closed, • Working with the authentic Italian ingredients., • Meals and uniform provided whilst on duty., • Generous pension schemes., • Company referral schemes up to £1500., • Discount when dining within the group., • We are seeking a confident Senior Chef de Partie who is able to run all sections within the kitchen., • A dedicated Senior chef de partie with experience in an Italian restaurant setting., • Applicants for the Chef de Partie position should possess a consistent employment history., • The perfect candidate for Senior chef de partie will have experience in award-winning restaurants, prestigious hotels, or exclusive members' clubs. AMRT1_UKCT ...

Benefits for this Junior Sous Chef. This Junior Sous Chef position is a career-defining move!. Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k.

An exciting opportunity has arisen for an experienced full-timeSenior Chef de Partieto join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park. Why join the Francos team? • Offering approx£17.00 to £18.00per hour plus yearly bonus, • Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts, • The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays, • 28 days holidays (inc. bank holidays) + additional days given for years of service, • Training & development opportunities including company funded courses, • Career progression planning with platform Flow Hospitality, • Growth opportunities within both restaurants in the company, • 50% discount in each restaurant within the group (Francos and Wiltons), • Company sickness pay, • Company pension scheme, • Uniforms provided and laundered, • Delicious meals whilst on duty, • Recommend a friend Scheme, • Employee of the quarter and the year rewards, • Annual...

Are you passionate about cooking with exceptional ingredients in a fast-paced, high-energy kitchen? Do you thrive working alongside talented, like-minded chefs who push each other to be better every day?. This is a fantastic opportunity for an ambitious Chef de Partie whos eager to deepen their know

Chef de Partie Manicomio Restaurant, Chelsea. Manicomio Restaurant is looking for a talented and motivated. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences.

Firmdale Hotels is a renowned collection of luxury hotels known for their distinctive design, exceptional service, and vibrant atmosphere. As part of our team at our Ham Yard Hotel, you'll be joining a community that values creativity, passion, and dedication to delivering unforgettable experiences.

As Demi Chef de Partie, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the following:. As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of l

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherds Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, youll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, its your moment to grow with a bold and creative kitchen team, so come join our pre-opening team as we get ready to open our doors! Whats Our Story? Inspired by the vibrant culture of Shepherds Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style. If youre ready to take the next step in your culinary career and thrive in a high-energy, supportive environment, we want you with us. Heres what you can look forward to as our Demi Chef de Partie: Annual Salary: £28,300 • Pension with company contributions, • 50% discount in all our restaurants and Spa treatments across our properties, • Team member and Friends & Family rates across our properties, • IHG Employee rate across 6000 hotels global...

RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maximes, alongside a new Birley Bakery in New York City. We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Demi Chef de Partie? • Salary of £33,000 per annum + discretionary service charge, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme

Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, che

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Marylebone High St, Marylebone, London W1U 5RB.Our industry leading benefits have you covered!.We value your expertise and dedication.

Chef de Partie Boyds Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal - creating memorable moments for our guests. Boyds Grill & Wine Bar is at the heart of this visiona stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment. Were now looking for a Chef de Partie who wants more than just a jobyoull be part of a team that values creativity, consistency, and progression. Why this role stands out • Work in a modern, spacious kitchen with natural light (yes, really), • Be part of a calm, supportive brigadeno toxic kitchen culture, • Menu input encouragedyour ideas matter, • Exposure to high-quality British produce and wine-led dining, • Clear opportunities for progression across the groupWhat yo...

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment

Pastry Chefs Monday to Friday.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary contro. We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. LONDON MARRIOTT HOTEL GROSVENOR SQUARE - PROUDLY MARRIOTT, UNIQUELY GROSVENOR SQUARE. Experience 5-star service at the London Marriott Hotel Grosvenor Square.

A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity

Senior Sous Chef, Events Kitchen. The Senior Sous Chef will lead a section in the.

Join one of London's most established hospitality brands.Ready to grow your career with a team that takes pride in doing things properly?.Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere.Over