Chef & Cook jobs in , London - Page 13Crear alertas

MCG Recruitment – Head Chef (4-Star Hotel).

Maldron Hotel Finsbury Park , London (North).Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior te.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of luxury ho

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

We are looking for an experienced Chef with strong Asian cuisine background, specializing in yakitori (Japanese grilled skewers) and charcoal grilling.Our restaurant is located in Central London and focuses on high-quality Asian grill, street-style dishes and modern Japanese flavors.Have proven expe

Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu.Since opening in 2015, weve built a reputation for warm, welcoming service and beautifully presented dishes with serious attention to detail.Were now looking for a talented and driven.

Although the opening is planned for May/June 2026, the ideal.The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity an.

Why work with us as a Sous Chef?.

Located on the 32nd floor of The Shard,.

As Chef De Partie, you will work closely with the Pastry Sous Chef and.

We are now looking for a Baker who loves being right at the heart of the action to join our wonderful Bakery team.Our Bakers ensure that our world-class food halls and restaurants are stocked with mesmerizing breads and viennoiserie, baked fresh on site every single day.As one of our Bakers, youll b

You will learn so much here with a monthly learning day when all the chefs come together to learn something new.

Pastry Sous Chef | Luxury Coastal Restaurant | Relocation (UK). This is a fantastic opportunity for a pastry chef looking to step into a.

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, an

An exciting opportunity has arisen for a talented and experienced.We are seeking a creative and technically accomplished pastry professional who is passionate about precision, consistency, and delivering exceptional desserts at the highest standard.This is a fantastic opportunity to.

Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Our portfolio includes notable establishments such as The Zetter Clerkenwell, The Zetter Marylebone, and Marrable's Hotel, with The Zetter Bloomsbury slated to open in April 2026. The Zetter Group is renowned for creating award-winning hotels, restaurants, and bars, recognized for their unique perso

Senior Chef de Partie Sale e Pepe Mare at The Langham.

Brand New Hand-Rolled Sushi Bar | Soho, London.A rare and exciting opportunity has landed in the heart of Soho.This is not just another kitchen role — this is a chance to.

We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Quality Manager. You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work

Job Title: Junior Sous Pastry Chef.

At Hucknall Pubs, we are looking for a new Senior Sous Chef to be part of the team at The Jolly Gardeners.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

We are seeking a committed and skilled Chef de Partie to join our catering team a BUPA Cromwell. This role is ideal for someone who is passionate about producing high-quality food, enjoys working in a professional kitchen environment, and is looking to further develop their culinary career. Key Responsibilities • Oversee all operational aspects of the kitchen and team in the absence of the Head Chef., • E... TLNT1_UKCT

Nestled in a quiet cul-de-sac in the heart of Mayfair, St.James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury.Since its inception in 1857 as an elite gentlemans club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars

They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours. Youll be wondering whats in it for you as a Chef De Partie.

We are now looking for a talented Chef de Partie.

The Zetter Bloomsbury - New Opening.The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity.With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we cura

Elite Private Members Club | Production Kitchen.

Sous Chef | 5 Star Hotel | 45 hour week | Overtime paid if required | working under Michelin experienced Head Chef | £48,000 package. Revolutionise Recruitment are excited to present a fantastic Sous Chef opportunity in central London with a stylish, forward-thinking 5-star hotel.

The Highbury Barn Tavern is a welcoming, independent community pub just a stones throw from Highbury Fields. We are dedicated to exceptional service, quality produce, and a true sense of hospitality, embracing the essence of a tr.

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for experienced Pastry Chef de Partie. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week).

We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant.

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Green Park. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

Sous Chef Michel Guide Italian Restaurant | Central London. MultiMichelin-starred Executive Chef.

Youll be responsible for the food offering at the bar, producing a. This is a fantastic opportunity for a chef whos ready to take on more responsibility, gain creative freedom, and develop their career all while enjoying a healthy work-life balance.

As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer service is of the highest standards at all times. Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experi

ICONIC VENUE MEDITERRANEAN INFLUENCE EXCEPTIONAL INGREDIENTS LEADERSHIP OPPORTUNITY.Salary up to£70,000 + generous Tronc.Creative partnership with senior leadership freedom to shape and evolve the menu.Culture built around excellence, collaboration, and first-class hospitality.Work with some of

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress.We are proud to employ brilliant people who are passionate about what they do.We are currently seeking an experienced.Due to our unique concept, we change menus on a regular basis whic

£42,000 | Full-Time | No Evenings or Weekends Are you a passionate Sous Chef looking to join a forward-thinking, innovative and award-winning catering company right in the heart of London? We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our team ... TLNT1_UKCT

We are looking for a passionate and motivated.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the m.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, person

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

Head Chef CPU - Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.Head Chef role - get in early with a burgeoning on trend healthy fresh food independent operator.CPU Head Chef required - A proven CPU Manager is required to head up the production team of a very successful business

As Head Baker, you will be responsible for overseeing all bread and pastry production, maintaining exceptional quality standards, and managing overnight bakery operations. Night Head Baker - Artisan Production Unit Wimbledon.

Services are Monday to Friday - Lunch and Dinner, Saturday - Dinner.Closed Saturday Lunch and Sunday Lucn and Dinner).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasserie