Chef & Cook jobs in , London - Page 14Create job alerts

Grow with us: Ongoing training and development to support both your professional and personal development. Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. Breaks: Food provided during your breaks - Restaurant pe

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hou

Sous Chef – Modern British Restaurant, Southwest London – £50k. Concept: Modern British / European-influenced seasonal food.

Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms. We are looking for an Chef Manger to manage kitchen operations, budgets, and team performance. Location: Central London Working Pattern: Monday - Friday, 40 hours per week, 06:30am - 15:00pm or 07:00am - 15:30pm Rate of Pay: £45,000 per annum Key Responsibilities: • The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups., • Possess an exceptional drive for quality and innovation, • Responsible for all aspects of food safety, Health & Safety and COSHH, • The Chef Manager will be required to implement and mainta...

About Us:The Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team.The Arts Club presents an exciting opportunity for an aspiring chef to join its brigade of creative and diverse culinary professionals. The Commis Chef will be responsible for carrying out the day-to-day duties within assigned kitchen section(s), working in line with the clubs operating concept. They will ensure all recipes and standards are consistently followed, while actively supporting practical demonstrations and maintaining the highest levels of quality, consistency, and attention to detail.Responsibilities: • Prepare and cook dishes delegated as your responsibility by the Chef in charge<...

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Head Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life. The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open. What the role offers • Monday to Friday schedule, • Breakfast and lunch service only, • Early starts from 7:00am, • Competitive pay of £16.50 to £17.00...

Pastry Chefs Monday to Friday.

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean-Georges kitchen. We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5

Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). OTE per annum plus other exciting perks and benefits!.

We are looking for a passionate and driven Sous Chef to support the Head Chef in leading the kitchen team. This is a fantastic chance for a talented Sous Chef to be part of a high-profile launch, with excellent support, training, and clear progression opportunities. With a strong salary package, per

We are looking for an enthusiastic Demi Chef de Partie to join our Culinary team based in our kitchen focused around Italian cuisine, The Attic Osteria. This role will focus on Pizza making, but ultimately will assist in all areas of the kitchen. As a Demi Chef de Partie you will work and assist acr

Junior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.

Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-volume banqueting and various cooking styles.

Chef de Partie Manicomio Restaurant, Chelsea. Manicomio Restaurant is looking for a talented and motivated. This is an exciting opportunity to become part of a highly regarded Italian restaurant group known for its commitment to quality, creativity, and exceptional dining experiences.

The Junior Sous Chef supports the Head Chef in overseeing all aspects of kitchen operations and food production. The Junior Sous Chef plays a key role in leading a productive, motivated team, fostering a positive work environment, and maintaining strong morale to ensure high performance and guest sa

Calling all Sous Chefs! Join our team at an exciting multi-outlet operation within a leading tech workplace. Working alongside the Head Chef, you'll play a vital role in keeping the kitchen running smoothly. You'll also help mentor junior chefs, contribute to creative menu planning, and be part of a

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full tim

Our Group At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fresh energy. Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, weve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining. As hospitalitys highest-scoring B-Corp certified company, were committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. Our culture is just as important as our performance, which is why were proud to be recognised in CODE Hospitalitys Happiest Places to Work 2025. Our mission is to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences. If that resonates, wed love to hear from you. Benefits and Culture * Group & External Partners Dining Discount up to 50% * Private Healthcare with Vitality after 1 year...

Senior Sous Chef, Events Kitchen. The Senior Sous Chef will lead a section in the.

Join one of London's most established hospitality brands.Ready to grow your career with a team that takes pride in doing things properly?.Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere.Over

The Royal Air Force Club is a private members club located in Londons Mayfair which offers luxurious surroundings to serving and former serving officers of the RAF and Allied Air Forces.

Has experience as a Demi Chef or Chef De Partie in quality catering environments, ideally with a mixture of cuisines. As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. Work with the Head Chef and Fou

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.<...

Ride to Work Scheme & free local cycling lessons. Departmental productivity and service incentive schemes *<.

Head Chef, Central London – £45,000 – £50,000.We are working with a busy, high-energy bar and kitchen in the heart of London's West End.This is a venue built around sport, music, games, groups, parties, and a proper social atmosphere.Guests come in to watch the biggest fixtures, meet friends,

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Highgate.

Step Into Your Dream Role as a Chef de Partie at Il Gattopardo!. Do you thrive in a fast-paced, dynamic culinary environment? Il Gattopardo, launched in September 2023 in the heart of Mayfair, offers an exciting opportunity for a Chef de Partie to be part of our talented team. Enjoy delicious meals

Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We're the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments. Come and join us and be part of the team at Kenwood House! What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7 | 37.5 Hours Per Week Job ID: 6444 What can you bring? • Possess a passion for food, • Focused on...

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar

Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf. Preparing delicious, high-quality food that delights

Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen. We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prep

An opportunity has arisen for a Chef de Partie at a vibrant London restaurant within a reputable group. You would be part of a team of 10 Chefs, serving up to 150 covers from a new open-plan kitchen. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. We are looking for a passionate and motivated Chef de Partie to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences, • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others, • You are eager to learn and push yourself to develop your career, • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest ...

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Duties and responsibilities related to the Pastry Demi Chef de Partie role. Great Scotland Yard Hotel, part of The

The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. With such a large kitchen

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family. Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of l

Chef de Partie - Birchwood at The Conduit, London Full-Time / Permanent £33,400 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences as part of our talented culinary team at The Conduit - one of London's leading private members' clubs. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our members and guests. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Chef de Partie - The role • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Represen...

Your role will involve assisting in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment. A genuine passion for great cooking and continuous improvement. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coa

A passionate and reliable Chef de Partie with a stable work history. Chef de Partie NW1, London £35,000. Were looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London.

Chef de Partie - Permanent Role | London | £36,000 - £39,000 We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an excellent opportunity for chefs who are looking for long-term, stable positions within well-established kitchens that value consistency, teamwork, and professional growth. What we're looking for: • Proven experience as a Chef de Partie in a professional kitchen, • A stable employment history demonstrating loyalty and commitment, • Strong knowledge of fresh food preparation and kitchen operations, • Ability to work efficiently in a fast-paced environment, • A positive attitude and strong team spirit, • Passion for quality and attention to detail What's on offer: • Permanent, full-time positions, • Competitive salary between £36,000 - £39,000, depending on experience, • Opportunities across reputable London venues, • Supportive kitchen environments with career progression potential Requirements: • Must have the right to work in the UK, • Availability to work flexible shifts, including evenings and weekends If you are a dedicated Chef de Partie looking for a secure and rewarding role in London, we would love to hear from you. Apply today to find ...

We are looking for a passionate and skilled Chef de Partie to join our kitchen brigade. Previous experience as a Chef de Partie or strong Commis ready to step up. Chef de Partie Chucs South Kensington.

You will assist with lunch service and then work with another chef for the evening service, you will prepare the meals in the afternoon ready for evening service, You will cater for between 130-150 meals on a daily basis. Job Role: Chef de Partie - Evening Chef. A great opportunity for a Chef de Par

We are currently recruiting for a Sous Chef to join us; could it be you?.