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As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment., • Be fully accountable for the quality of all products served in the steam section., • Consistently follow standard portion sizes, cooking techniques, quality standards, and kitchen policies and procedures., • Maintain adequate stock levels at line stations to ensure seamless service during operational hours., • Adhere to proper plating and garnish presentation for all dishes., • Possess a thorough understanding of, and comply with, all company policies regarding fire safety, hygiene, and health regulations., • Inspect and store incoming produce, verifying that all it...

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in

As a Commis Chef, you will support the delivery of high-quality food across our kitchens, working closely with the senior chef team to ensure consistency, preparation standards and excellent service.

Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing. Support through development plans, apprenticeships and world-class management development programmes including educational sponsorship to be the best you can be. Opportunity to join our taskforces to contrib

Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based atZumaLondon our original restaurant in the heart of Knightsbridge, where theZumajourney first began.

Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Investment in training and development with qualifications across Wine, H&S, Food Safety and HR. Chef Tom Sellerss second restaurant,. Your career development and learning is important to us and this will be supported by regular kitchen rotation.

You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards.

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Chef de Partie in creating exceptional pastries and desserts for our guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Arts, and inde

Our client is currently recruiting for an experienced Bakery Manager to lead the launch of a new crumble bakery site near Bond Street. Bakery Manager - Bond Street Opening. This is a hands-on leadership role with full responsibility for the day-to-day running of the bakery, including overseeing dail

KINO RESTAURANT IS looking for aChef de Partie!!! Enegetic and self motivated individual with positive can do attitude !!! The restaurant is popular with the local clientele and serving seasonal Japanease cuisine. TheChef de Partiewill be off every Sundays and Mondays. The salary is up to £16 per hour and negotiable, 48 working hours per week andany extra hours worked will be paid as overtime. The last order is at 10.00pm. TheChef de Partierole is for an immediate start Chef de Partie Benefits: Salary of£16 per hourand negotiable Sundays and Mondays are always off Any extra shifts worked will be paid Immediate start Opportun...

Nobu Hotel London Portman Square. London Portman Square, West London. Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie.

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collabor...

We are looking for talentedDemi Chef de Partie - Maternity Cover to join the brigade at Il Pampero Restaurant,wherethe food is seasonally driven, only the best produce is used andhigh standardsare delivered!Most of all, it should go without saying that you need to be a passionate foodie and eager to

As Sous Chef within one of Harrods restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team

Chef de Partie – Brasserie Restaurant & Hospitality. Paid overtime / time off in lieu (site dependent). This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality.

Sous Chef - Birchwood at The Conduit, London Full-Time / Permanent £39,600 + TRONC and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for an ambitious Sous Chef to help us create exceptional food experiences at The Conduit - one of London's leading private members' clubs. You'll play a key role in delivering world-class hospitality and dining experiences to every guest. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you! Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden. Birchwood at The Conduit is a collaboration between Birchwood, Levy UK and The Conduit Sous Chef - The Role As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and suppo...

The Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs. An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable grou

We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. As Junior Sous Chef, you will be responsible for the following:. Supporting the Head Chef and Sous Chefs to develop new dishes for the menu;.

Proven experience as a Chef de Partie or strong Chef de Partie-ready Chef. The menu is devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime. We are looking for the best-talented Chefs in town, that can brin

Chef de Partie Pasta & Cold Section Sale e Pepe Mare at The Langham. We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section. As Chef de Partie, you will take responsibility for your section, ensuring consistent quality,

Chef de Partie/Senior Chef de Partie.

Executive Chef – Michelin-Level Standards in a Prestigious Corporate Setting. We are seeking an exceptional Executive Chef to lead a flagship Business & Industry site within a stunning corporate environment, delivering a truly elevated dining experience. This Monday–Friday role is ???????? suite

To produce food in a timely fashion to ensure smooth service to the customers. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and e

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

As a Sushi Chef at Nobu Hotel London Portman Square, youll be part of the team behind one of the most iconic culinary brands in the world. This role is about more than preparing sushi - its about delivering an unforgettable dining experience through craftsmanship, creativity and Nobus uncompromising

Job Title: Experienced Sushi Chef. We are seeking a highly experienced and meticulous Sushi Chef to support our kitchen operations. Danieru is a busy established and esteemed sushi restaurant off Sloane Square, dedicated to the art of authentic Japanese cuisine.

Care Home Lead Cook / Chef – North London Full-Time | £16- £18 per hour Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experienced Lead Cook / Chef. This is an excellent opportunity for a skilled cook with care se

Meli White House is a modern and elegantly refurbished hotel, ideally located next to Regents Park and within walking distance of Oxford Circus and Regent Street. Global career opportunities across more than 350 hotels worldwide. Exclusive hotel rates for you, your friends & family with Meli Hotels

Support and mentor Demi Chef de Parties and Commis Chefs in their development and day-to-day training.

About us The Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team. Job Summary Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Senior Sous Chef to join our Ofelia Kitchen. As Senior Sous Chef, you will play a key leadership role in the kitchen, ensuring exceptional food quality, operational efficiency, and food safety. This role demands strong culinary expertise, a hands-on approach to service, and a focus on team development, profitability, and guest satisfaction. Key Responsibilities Oversee the ...

Sous Chef Central London (SE1). An exciting opportunity for a talented Sous Chef to join a high-profile, quality-driven restaurant in Central London, focused on modern Greek cuisine and bold, open-fire cooking. This is a key leadership role within a strong, ambitious kitchen team, working closely w

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful Founder led restaurant in Central London. Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishment

As Sous Chef, you will work closely with Staff restaurant assistants, chefs and the Chef manager and hold a key role in day to day operation of the staff restaurant. We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-St

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Flat Iron every day, with energy an

We are currently recruiting for a Sous Chef to join us; could it be you?.

Experience - Previous experience as a Senior Sous Chef or Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their kitchen in their site based in Borough Yards. The successful candidate will have a passion for Asian and/or Thai cui

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Free meals Here's an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Preparin...

Youll work closely with the Head Chef and Sous Chef to deliver fresh, seasonal menus, from beautifully presented corporate events to wholesome, balanced daily staff meals. Train and support junior team members, ensuring high standards across all sections.

Your role will involve assisting in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment. A genuine passion for great cooking and continuous improvement. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coa

Are you passionate about pastry and eager to showcase your culinary skills in a dynamic and fast-paced environment? Firmdale Hotels invites you to become a part of our prestigious Charlotte Street Hotel team as a Commis Pastry Chef. As a Commis Pastry Chef at Charlotte Street Hotel, you will play a

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

As a Pastry chef de Partie you will work closely with the Sous Chef & Head chef in order. If you are a motivated Pastry Chef de Partie with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Clos Maggiore

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surrounded by

Working Pattern: Monday - Friday, 40 hours per week, 7am - 3:30pm, occasional evening shifts.

Our ideal Chef de Partie will:. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf. Preparing delicious, high-quality food that delights