Chef & Cook jobs in , London - Page 16Create job alerts

The Successful Chef De Partie can look forward to the following:. The successful Chef De Partie will have the following:. If you are an experienced Chef De Partie looking for a new opportunity in the Chelsea area apply today!.

As Pastry CDP, you will play a key role across our pastry operation, including:.

If youre an ambitious Commis Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen. Preparing the ingredients for

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant-qualit

Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Chef Manager with a background in B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site.

Butcher (Day and Night Shift Available) and Butchery Manager South London Previous Butchery Experience Required Responsibilities: Manage & plan daily workflow within the Butchery function, taking into account orders, production workflow and stock levels.Manage daily queries reg

SeniorChefdePartieFineDiningRestaurant|Mayfair,London.

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouch

Our Food Halls team are now looking for a Butcher to join our vibrant and bustling meat counter. In this role you will be responsible for ensuring accurate cuts, trims, bones, ties, and grinding of meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw.

Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Rewarding

Sous Chefs - Join Us for an Exciting New Chapter!.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

As a Sous Chef you will be responsible for planning, preparati.

Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant. We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbr

Chefs of All Levels – Kosher Catering North West London / Golders Green Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area, within education, care, an

Chef (Food Manufacturing) Add Resource and Labour – Southall, Middlesex £35,000 - £40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. Strong experience gained as a Chef fr

Heres what you can look forward to as a Commis Chef:.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Head Chef – Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. About the Role As Head Chef, you will own the culinary identity from start to finish: setting unco

Duties & Responsibilities as a Junior Sous Chef.

Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business. Chef Manager, London circa £35k + bonus. Liaising with chefs of all levels ensuring clear communicatio

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team. The Sous Chef must have a steady

Heres what you can look forward to as our Pizza Chef:. And our pizza offering? Its got its own spotlight on the menu.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision and care? We’re seeking a dynamic Head Chef to take charge of our care home’s kitchen, where your expertise will ensure our residents enjoy delicious, nutritious meals every day.

Experienced and creative Head Chef required for this refined Gastro Pub in central London.

The role As a head chef you will ensure the production side runs smoothly. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team.

MCG Recruitment – Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible fo

Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. Sous Chef- Chelsea- Luxury Hotel. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

Team Development: Support and guide Breakfast Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration. Breakfast Chef de Partie - Flexi Hours. What you will do as a Breakfast Chef de Partie.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.

Chef Manager, Head Chef, or experienced Chef. Chef Manager – Mildmays Extra Care Home.

As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. We're seeking a Head Chef to help us achieve our goals.

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

Job Description The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and ferment

Job Description Demi Chef de Partie- ROKA Canary Wharf ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description CORD by Le Cordon Bleu London CORD Restaurant by Le Cordon Bleu is seeking an experienced and passionate Chef de Partie to join our exceptional kitchen team. This is a fantastic opportunity to work alongside an outstanding Executive Chef in a refined, professional environment that

Job Description Senior Sous Chef - Large volume lifestyle operation London Senior Sous Chef - Salary Up to £60,000 An exciting opportunity has arisen for an experienced and driven Senior Sous Chef to join a prestigious luxury lifestyle operation in London.This is a high-profile, large-volume enviro

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks

We are looking for experienced CDP's to join our growing team at the much acclaimedOne Club Row.

Job Description Graysons Venues is looking for a talented and motivated Chef de Partie to join the kitchen team at Middle Temple, one of Londons historic Inns of Court. This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueti

Job Description About us Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region. Named after t

The Role We are looking for an experienced Sous Chef to support the Head Chef.

Open Lunch Dinner Tuesday to Friday, Saturday Brunch and evening and for Boisdale Jazz Saturday / Sundaylunch and Brunch We are looking for an experienced level-headed senior Chef De Partie to join are fantasti. Job Description Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in

Job Description Your Role: Our kitchen is now looking for an experienced Pastry Senior Chef de Partie to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards: As a Pastry Senior Chef de

Job Description Salary - £30,900 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.What we offer - £30,900 per annum - Pe

Job Description Salary - Up to £38,000 per annum Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties

Job Description We are looking for exceptional Sushi Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos.