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We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Head chef required for one of Londons most famous restaurants. Head Chef January/February Start.

The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh

As Head Chef, you will be responsible for leading all culinary operations, driving food quality, consistency, and innovation while managing costs and developing a high-performing kitchen team.

As Head Chef, you will lead the culinary operations of a.Your mission is to ensure every dish reflects the highest standards of luxury, precision, and consistency required for the private aviation sector.You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawles

We have recently opened Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Head Chef to lead our kitchen.This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Lond

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: 35 (4 days per week) / Alternative weekends.We are currently recruiting for a Head Chef to join our Hos

Proven success as an Executive Chef or Executive Sous Chef in a luxury multi-outlet hotel environment. NoMad London seeks an exceptional Executive Chef to lead the culinary operations across all outlets of our iconic hotel, including Twenty8 Restaurant, Side Hustle, Common Decency, Staff Canteen, Ev

CDP CHEFS – JOIN ONE OF LONDON'S CHICEST NEW OPENINGS | £33,000 + TRONC | 45 HRS + PAID OVERTIME. London's next big dining destination is almost here — and we're searching for talented CDPs with real high-volume experience to join the opening crew.

Chef de Partie - What We Can Offer You:. Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;. Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and att

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Monday - Friday, 40 hours per week, 06.

Chef de Partie - Lasdun | National Theatre London. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powe

Working closely with the Sous Chef and Head Chef, youll help deliver exceptional food and support the smooth day-to-day running of a busy, high-performing kitchen. As a Chef de Partie, youll be responsible for running a specific section of the kitchen, ensuring every dish is prepared to the highest

Opening on Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovati

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international's and T20s. Senior Sous Chef - Kia Oval, London | Full-time / Permanent. We are looking for a dedicated Senior So

The Junior Sous Chef will work alongside Head chef lead a fantastic brigade creating a Middle Eastern cuisine. Were seeking anexperienced Junior Sous Chef or Award Winning Independent Group. Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

We are looking for exceptional Sushi Chefs at SticksnSushi!. SticksnSushi restaurants in Copenhagen, UK and Berlin. At SticksnSushi we employ people with big smiles and small egos.

Chef - Enfield │ £14.As a Chef based in Enfield, you'll be part of a skilled kitchen team, crafting nutritious, high-quality dishes that make a real difference every day.This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high qual

As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality sta

Heres what you can look forward to as our Demi Chef de Partie:.

Since 1756, Cambridge House has been the home where.The storied Mayfair townhouse reawakens in 2026.The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capitals most magnetic and vibrant gathering place and experience-driven luxury ho

A prestigious private members club in Central London is seeking a skilled and motivated Junior Sous Chef to join its well-established kitchen brigade.The club delivers modern British cuisine at a consistent 2 AA Rosette standard, with a strong emphasis on seasonal ingredients and premium produce.In

This role offers variety, flexible shifts, and the chance to make a difference every day - ideal if you're looking for a fulfilling position without late nights or split shifts.Competitive pay paid weekly every Friday.Dedicated consultant support throughout your placements.Out-of-hours assistance wh

Chef de Partie - New-opening, fine-dining American Restaurant - West End - £40k - £45k. Stunning design, exceptional food. Modern American cuisine and incre.

As Head Chef you will lead the day-to-day running of the kitchen for both Conference and Events and Race Days at Kempton Park Racecourse, with occasion travel to one of our other leading racecourses. Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent. We seeking a

Chef de Partie Candidate Requirements:.Proven experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the

Chef de Partie - Modern British Fine Dining.Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.This is a fantastic opportunity to join a talented kitchen team offering.Running your own section with confidence and consistency.Supporting the senior chefs in pr

You'll be working alongside an experienced Head Chef, Executive Chef and a core kitchen team, producing food for everything from intimate canapé receptions to large-scale luxury events for up to 2,000 guests.

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion fo

An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Covent Garden's new social hub, The Marlborough Head, is your new playground.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Communicate with the Head Chef when.

Years Previous experience in Sous Chef Italian Restaurant.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Developing and

Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes. You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience in a calm, efficient, and professional manner.

Salary up to £45,000 INC Tronc.Opportunity to work with industry leaders to design the menu.Social occasions to enjoy our community.Driven by cutting-edge AI tech that elevates everything from service to guest experience, this brand new hospitality groups ethos is simpleevery detail matters.Adding

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.

This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade.You will be working in hospitality kitchen and you will be creating Japanese/ European eclectic cuisine and there is a strong focus on using the best quality pr

At Park Plaza, authenticity is at the heart of everything we do.

We are looking for a committed and enthusiastic Sous Chef / Senior Chef de Partie to join the kitchen team at Streatham and Clapham High School, London.

Head Chef - The Queen's Head, Kingston KT2 5HA. The Queen's Head promises a warm welcome the minute you step through the door, whether you are staying in one of the Beautiful Bedrooms or just stopping by for our fabulous food.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

A strong Chef de Partie with experience in fresh food kitchens. Chef de Partie - High-End Central London Dining Pub. We're looking for a talented Chef de Partie to join a refined, quality-driven gastropub in Central London.

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Your career development and learning is important to us and this will be supported by regular kitchen rotation. Investment in training and development with qualifications across Wine, H&S, Food Safety and HR. Chef Tom Sellerss second restaurant,.

Supporting the Head Chef in the day to day running of the restaurant. Running shifts in the absence of the head chef.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.