Chef & Cook jobs in London - Page 7Create job alerts

Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We offer £20 per hour for full-time job

Weekend expert pizza chef.lond thin crispy pizzas

Job Purpose The Kitchen Assistant will support and guarantee daily preparation of products at the highest standard, quality and quantity determined by the Production Operations Manager. Key duties and responsibilities Preparing the production area Ingredient preparation and daily products (focaccia bread, cookies, loaf and sponge cakes, viennoiserie and sandwiches) Prepare baking tins and trays for correct product Storing ingredient appropriately as suggested by the Production Operations Manager Shadow and get experience to use methods such as; mixing, scaling and shaping to handcraft our bread Maintain the cleanliness of all food preparation areas, kitchen and equipment throughout the day Checking and unloading stock on arrival Taking out bins Support team members with jobs needed throughout the day Person specification Hard working, highly motivated, passionate and reliable Positive and “can-do” attitude Attention to detail Great listening skills and follow step by step processes Excellent levels of personal hygiene Flexible approach to work to meet the needs of the service Ability to adapt to change Willingness to undertake further training and development Level 2 Food Hygiene & Safety Benefits Contracted hours: 40 hours – Full Time (overtime is paid) Working Hours are between: 6am-3pm Shift Pattern: Mon-Sun, any 5 consecutive days out of 7 Location: The Bakehouse, 1 Fortunes Walk, E20 1FS If you live in a 5-mile radius, this job is for you What’s in for you Hourly rate of £11.5 per hour depending on experience (monthly pay) Employee Discount 50% while on shift and 20% off orders and when you bring friends 29 days annual leave Full time - pro rata if you work part time Staff yoga

We are seeking a hardworking and reliable chef who thrives under pressure and is skilled in preparing dishes such as Nashville burgers, chopped cheese, steaks, burgers, and sandwiches, as well as crafting delicious smoothies. The role is part-time and short-term initially, with the potential to transition into long-term work for the right candidate. If you are passionate about food, have a strong work ethic, and want to join a vibrant team, we’d love to hear from you! Pov: You will be working from an industrial kitchen!

the coffee place is looking for full time brekfast chef 9 to 5 tusday off

kitchen knowledge the rest our head chef will teach our "Brazilian way" 🥰

Are you a talented Pastry Chef with a passion for creating delicious and visually stunning pastries? Bombay Bustle is looking for an experienced Pastry Chef to join our dynamic team. Key Responsibilities: - Assist the team with daily kitchen preparations. - Prepare a variety of pastries, desserts, and baked goods according to recipes and standards. - Measure and mix ingredients, following proper baking techniques. - Operate and maintain kitchen equipment, such as ovens, mixers, and dough sheeters. - Monitor the baking process to ensure products are cooked to perfection. - Decorate pastries and desserts with icing, glazes, and toppings. - Ensure food safety and sanitation standards are met at all times. - Collaborate with other kitchen staff to coordinate orders and ensure timely delivery of baked goods. Qualifications: - Proven experience as a Pastry Chef or similar role in a culinary environment. - Strong knowledge of pastry techniques, ingredients, and equipment. - Ability to follow recipes accurately and consistently produce high-quality products. - Knowledge of food safety regulations and best practices. - Excellent time management skills to meet production deadlines in a fast-paced environment. - Creativity and attention to detail for decorating pastries and desserts. What We Offer: - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!

At Terra Rossa, we pride ourselves on delivering a true taste of Italy with an emphasis on authentic Apulian food. We’re now looking for a passionate Pasta Chef to join our talented kitchen team. Role Overview: As our Pasta Chef, you’ll be the heart and soul of our pasta station, creating handmade pasta dishes that capture the flavours and traditions of Italy. Key Responsibilities: Prepare and cook fresh pasta dishes to the highest standard, following Terra Rossa’s recipes and presentation guidelines. Ensure all ingredients are of top quality.. Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Manage inventory for the pasta station, placing orders for fresh ingredients as needed. Requirements: Proven experience as a Pasta Chef or similar role in a high-paced environment. Attention to detail, creativity, and a passion for Italian cuisine. Ability to work well under pressure and as part of a team. Flexibility with shifts, including evenings and weekends. What We Offer: Competitive pay of £17 per hour. Opportunities for growth and development within our restaurant. A positive, team-oriented work environment. Staff meals and discounts at Terra Rossa. If you have a passion for pasta and want to bring your culinary expertise to a dynamic, authentic Italian kitchen, we’d love to hear from you! Apply now to join the Terra Rossa family and take the next step in your culinary journey.

GAIA aims to showcase the core elements of Grecian culture. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures. Growming and personal hygiene to follow Gaia’s standards. R E S P O N S I B I L I T I E S o To supply the highest level of customer care and service whether in the public eye or in the back areas. o Prepare, cook, and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. o To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times and ensure that all records of such are updated and kept. o To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to. o Ensure and maintain the work area clean, hygienic, and tidy state at all times. o To wear the full and correct uniform at all times whether in the public eye or back areas. o To have an understanding of menu planning, writing, and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. o To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated. o To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating, and storage and to ensure records of such are up to date. o Ensure that temperature checks are carried out a minimum of 5 times per day and recorded. o To recognize the importance of good stock management/control and its importance in the kitchen meeting its Gross Profit %. o To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty.

We are a Fresh Sandwich Fast Food Restaurant, looking for a Grill Chef understands the impact of fresh, delicious food and warm hospitality on someone’s day. As a key member of our kitchen team, you’ll work alongside others to ensure top-notch kitchen standards, food quality, and health and safety. We’re looking for someone who will help cultivate positivity, and growth, recognizing the meaningful difference you can make for both your team and our guests. Areas of Responsibility: · Running grill section · Managing health & safety · Assisting in training junior members of the team · Stock and COGS management · Constant improvement to the service and restaurant’s performance

Hi, I am looking for a Head Restaurant Receptionist for a restaurant located in SE1, London Rota - around 45 hours a week. The restaurant opens from 8am Tuesday to Saturday and from 11:45am Monday and Sunday. Restaurant closes at 10pm and 5pm on Sundays Pay - up to £16 p/h plus excess troncs ( this is variable) Restaurant - British fine dining working at high volume. An excess of 400 covers a day There is a a full Reception team working at the restaurant Duties - Welcoming guests, sit them at the table, answer general questions, dealing with bookings (Opentable) Ideal candidate- at least 1 year of experience in a fine restaurant working as Receptionist. Must be well presented, courteous, great at communicating with guests. Willing to extra miles to provide a perfect experience. Availability - priority goes to people available immediately A very good level of English is required This position is full time only No sponsorship available. You must be eligible to work full time in UK woth ko restrictions

Camden Bakery requires a patisserie chef to produce celebration cakes and individual patisseries on daily basis.

Lead the kitchens of our authentic Italian restaurant group. La Mia Mamma LTD operates La Mia Mamma (Chelsea & Notting Hill), Made in Italy (Chelsea & Clapham Junction), Fish & Bubbles (Fulham & Notting Hill), and a Central Production Kitchen in Battersea. We are seeking an experienced Italian Area Chef (or someone with deep expertise in Italian cuisine) to: - Ensure all dishes meet authentic Italian standards. - Train and supervise teams to maintain quality and consistency. - Control food costs and stay within budget across all sites. - Oversee operations across multiple locations. What We Offer: - Salary starting from £60,000/year. If you’re reliable, motivated, and ready for a new challenge, apply now!

We are looking for an experienced chef to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment

La Mia Mamma & Made in Italy are seeking for an experienced Chef De Partie who produce outstanding food using the finest and freshest ingredients to join our teams of our Restaurants portfolio. What we offer: - Competitive salary, £13 to £15 per hour (tronc inclusive). - Staff discounts. - Great working environment (a lot of fun). - Weekly staff training. - Career development opportunities. - Meals at work. Key Responsibilities: - Working in a team producing high end and high-quality food - Developing and supporting team members - Supporting in the creation of exciting menu concepts - Adhere to H&S and F&H standards - Catering for staff daily - You're eligible to work in the UK Requirements: - Knowledge of the Hospitality industry. - Proven experience as a chef. - Self-motivated with the ability to work in a pressurized environment. - Knowledge of Health and Safety Guidelines. - Knowledge of Italian cuisine.

We are looking for an experienced chef to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment

We hiring a person to our deli in central london near Victoria The job is to work along side a person to make panini salad and to prepare other Italian dishes already made . Applicant must have a good knowledge of the slice machine and also with Italian food , must have the right paper to work in Uk . the job is for 5 days a week , days off are changing weekly as we are open 7 days a week , total hour 44 hour a week . monthly payment 28 days of holiday

Our Cafe is looking for a chef to join our team.You will be responsible for cooking breakfast rolls, toasties, washing, controlling inventory, organising the stockroom and fridges. The menu is very simple and easy. We are looking for a positive, friendly person and quick learner.

Hi Looking for a home cook that can make british, italian, chinese, thai cuisines. High protein for 5x dinners for 2 people and salads for lunch. Looking for around 2-3 hours a week

SEEKING FULL TIME CHEF TO JOIN PARADISE COVE 🎯 54 hours available including prep and service☎️ So, Paradise cove is now looking for a full time chef. This role would suit a strong cpd chef, looking to develop their kitchen management skills, or a strong cpd chef, looking to be part of a team. I encourage continuing professional development and would welcome the candidate to engage in a level 2 - 3 qualification. But a strong passion to do the best is a must. We’re a small intimate space, we strive to do new things, currently it’s jerk pineapple 🍉 38k per annum or 13.5 - 18 per hour subject to previous pay and experience.

Head Chef for small family run banquet catering company, permanent location in Chingford E4. Various flexible shifts, mainly early evenings cooking traditional 3 course English food. Must be experienced all round Chef.

GAZETTE RESTAURANTS GROUP Our company incorporates 6 restaurants and a vibrant catering operation, we are currently recruiting Chef de Partie with experience. Our menu features classics such as Chateaubriand, Moulds Frites, Escargots, Onion Soup and other staples of French Cuisine. We are looking for committed and professional people willing to provide the best of their skills, willing to grow, to progress within our company and bring their touch. You need to be eligible to work in the UK.

We are looking for a week experienced Senior CDP with a least 3 years of experience working in fast paced kitchen delivering great fresh food to the customers Full time position only available 42 hours a week Monday to Sunday with 2 days off If this is something that you are interested in, please get in touch and we will book an interview in :)

We are looking for Senior chef de partie Full time to join our team in Mister Nice in Mayfair. 17-18£ hour. What we offer: Full time position 48 hours Days off: 2 Very competitive salary: £17-18 hour including tips. Increased remuneration as you develop and progress in your position What we will need from you: Can do attitude with a smile Experience working in a busy, fast-paced environment. Be a team player. 7/7 days so you will be required to work Saturday or Sunday. If you're interested in applying for this position, please submit your application and we will contact you. Work authorisation: United Kingdom (required) Job Type: Full-time. Salary: £18 to £21 Benefits: Company pension Work authorisation: United Kingdom (required)

We are looking for self motivated, positive and enthusiastic humans for a multi task position in our small Greek food kiosk: Preping and serving, mainly Souvlaki wraps. Friendly customer service is a must, cleanliness and basic food hygiene understanding.

Are you an experienced Senior Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Senior Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Senior Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Looking for a Head chef who specialises in Mediterranean & modern European cuisine. With the ability to build a new menu for lunch, dinner and events. Must have experience working in a fast pace restaurant, event catering, building rotas, managing cost of goods/gp, managing/training a kitchen team and keeping the work space to a high standard of hygiene, during and after service.

Stocking checking and ordering ingredients Measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Recruiting, hiring and training Assistants or Junior Chefs Operating a variety of kitchen equipment Maintaining a clean and hygienic work environmen

We are a friendly team looking for a Sushi-Chef the Party that is looking to learn and enjoy while working! Zuaya is one of the best Latin American-Japanese Grill restaurant in London, and is part of Emerald Hospitality Group. It is a great place to learn and master fusion cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)

We are transforming peoples' understanding of what a sports bar is. We don't just love sports, we live it! The Role Chef De Partie's, are an essential part of our kitchens! From prepping, to cooking, to creating specs for new dishes, you will be part of a team that keeps our kitchens running smoothly! We can help with training, flexible hours and giving you a work life balance. Passion is the main ingredient we look for in all our kitchens. EPIC Perks Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprentice schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action service Group wide Learning and Development opportunities About Us We believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams. Looking to love what you do ? Looking to work as part of a team ? Looking to persue a career ? If the answer is yes, then we have the job for you! About You 1 years' experience in a similar role is desired, however training will be provided Knowledge of kitchen procedures including stock control, allergens and health and safety standards Good level of English and communication skills Staying calm under pressure as we are busy! Last but by no means least, a love of sport definitely helps! Work Somewhere EPIC ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. We pride ourselves on the exceptional service that we provide to all of our guests We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC) If you think you could be part of the ETM family, then apply today! Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.

We are looking for an experienced Sous Chef to join our team in London Bridge. Proud to be listed in the Michelin Guide, our dedicated Chefs help us fulfil our dream of leading the Mexican food scene. Preparing speciality ingredients using traditional cooking techniques, we serve delicious, unique food with exceptional flavours to guests all over London, from the City to the West End. If you’re a friendly, energetic, and knowledgeable Sous Chef with a great sense of humour then Santo Remedio is the perfect place to work. The main responsibilities for the Sous Chef will include: - Always preparing and cooking exceptional meals, ensuring high standards and consistency - Guiding your team and taking charge in the absence of the Head Chef. - Training and mentoring your team - Monitoring stock and orders - Ensuring the kitchen and team is always ready to deliver exceptional service - Ensuring all Food Hygiene and Safety standards are maintained - Ensuring GPs are always maintained - Ensuring efficient rotas Salary : £42,000 - £45,000 depending on experience

It's a challenge, it's not easy, but it is fun and rewarding! It's bulk cooking, slicing and preparing meals. Heavy lifting, early starts and late finishes. Still up for the challenge?

Junior Chef de Partie required to work Monday to Friday approx 40 - 50 hours per week. You must be available to work shifts between the hours of 8.30am and 10.00pm. You will work with a small kitchen team of 6 in a family run restaurant and bar in London, EC4. The menu is modern European and you should have some experience in this sector. Salary will be paid monthly at £11.44 per hour plus £3.56 tronc. We look forward to hearing from you.

Part-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practicesPart-time/Full-time Café chef: We are a local and independent French café looking for a proactive and reliable chef to prepare sandwiches, salads, and simple recipes, keep the kitchen clean and organized and look out for stock levels. Experienced in making quality food in a timely manner, we are also looking for a polyvalent and motivated person. Responsibilities: - Preparation of sandwiches, croques and other simple recipes in a timely manner - Implementation and maintenance of sanitary practices to ensure that the kitchen remains hygienic and food is safe to consume - Ensure that stock levels are accurate for the correct functionality of the kitchen - Keeping the kitchen well organized Skills Required: - Culinary experience - Health & Safety knowledge - Positive working attitude - Organisational skills - Stock control and management - Willingness to learn - Flexibility to work the early morning and weekend shifts - Good attention to detail Perks: - Staff food provided - Evolving position and pay - 28 days of holidays per year Pay: - £10-11/h depending on experience - Bi-weekly payments - Bonus: Every 6 months on progression and sales Schedule: - 8-hour shift - 6.30 am to 3.30 pm and/or 9 am to 5 pm only daily job Part-timers' schedule to be discussed *Applicants must have the right to work in Uk If you think you fit within our description please apply by clicking the apply button and tell us a little bit about yourself and your previous experience.

Grill man chef is needed Monday to Friday 7:30- 15:00 Up to £14 per hour Working in a busy Brazilian BBQ unit in a very busy street food market must have experience Please speak to Sagi or Yanis

I want a iraqi chef who can cook please contact me.

Here at the Harringay for looking for staff to get involved with our new pub launch. We have a passion for great food, great cocktails and creating pubs that are truly for the locals. were looking for an experienced hands on chef

We are looking for a friendly and professional CDP to work in our kitchen. Must have relevant experience working with fresh Ingredients. Reliable and used to working in small, fast paced kitchens. Our menu changes seasonally. We are a local restaurant.and well known for doing the best food in the area including an amazing Sunday roast! It is a village vibe and a truly nice place to work without the madness of central London. Strong Head Chef and team in place, need someone to join the crew and keep up the good work! Get in touch if interested. Adam

Six Portland Road is a lovely little neighbourhood restaurant in Holland Park. We serve lunch and dinner every day with a focus on fresh seasonal produce, classic wines and excellent service. We are now looking for a Sous Chef to join the team! Somebody with experience, who is confident, driven and with a love for good food. A knowledge of British Classic is preferred but not essential. Passion is key, but we also need someone with a strong grasp of English language. We can offer you the usual holidays, Christmas and New Year off (!), competitive pay depending on experience, training and development. The position would really suit someone who is local to the area, or that travel would not be too much of a problem. 3 days off a week Must have a love for good food, be focused and driven Must be a team player and love what you do

We are recruiting for our burger restaurant in Marble Arch, London! We are a large hospitality company operating in 3 countries at more than 20 locations with 500+ employees under our umbrella.

We are an all day and night serving PARLOUR, with wonderful comforting and innovative food from Chef/Owner Jesse Dunford Wood Open for brunch, lunch and dinner 7 days a week Dishes range from award winning full English breakfasts to epic Cow pies & Chicken Kyivs, plus many other seasonal creative dishes which change weekly. Desserts range from Artic Rolls & toasted marshmallows and Wagon Wheel to finish We would like someone who wants to learn fish and meat butchery, chocolate making, dealing with smoked and cured salmon whilst enjoying old school team work Everything including the bread is made in house everyday so the ideal candidate would need to be able to work in a fast paced every changing environment The position would really suit someone who is local to the area, or that travel would not be too much of a problem. 3 days off a week Must have a love for good food, be focused and driven Must be a team player and love what you do A knowledge of British Classics is preferred but not essential

Breakfast , salads , sandwiches

Hi looking for an experienced chef to work in a lounge style lounge in South Norwood

We are a busy and vibrant café in the heart of Central London, known for our fresh, high-quality dishes and welcoming atmosphere. We are currently seeking a skilled and enthusiastic Grill Chef to join our dynamic kitchen team. Responsibilities • Prepare and cook English breakfasts and grilled dishes to a high standard. • Maintain a clean, organised, and safe workstation in line with health and safety regulations. • Work efficiently in a fast-paced environment while ensuring food quality and presentation. • Collaborate with the kitchen team to ensure smooth service during busy hours. • Assist in menu development by contributing ideas for new grilled items. • Manage stock and minimise wastage. Requirements • Previous experience as a Grill Chef or similar role in a café, restaurant, or bistro. • Strong knowledge of grilling techniques and various cuts of meat. • Ability to work under pressure and deliver consistent quality. • Excellent time management and organizational skills. • A team player with great communication skills. • A positive attitude and passion for cooking. • Valid right to work in the UK and fluent English. What We Offer • Competitive salary (£14.50- £16.00) depending on experience. • A friendly and supportive working environment. • Opportunities for professional growth and career progression. • Staff meals If you’re passionate about great food and have the skills to match, we’d love to hear from you!

We are hiring a full-time taco chef for our growing London-based taco brand Taca. This is an exciting opportunity to join an energetic team and help continue the growth of Taca. We are looking for a chef and van driver to join our team and are looking for a candidate with: - Experience in busy kitchens - Enthusiasm and a proactive attitude towards work - Exceptional health and safety knowledge - Ability to work under pressure - Driving licence preferred but not essential - Confidence in food preparation - Work well within a team

The Grub Club is looking for Chefs & Kitchen Assistants to join us during our Residency. Peckham Levels. Do you think you have what it takes? Step up to the plate! The successful candidates will have the opportunity to work within an exciting and dynamic team in a hardworking and fast-paced environment.

Job Title: Head Baker Pastry Chef Location: Boxcar Baker & Deli Hours: 48 hours per week Salary: Very competitive pay Location: Marylebone, London About Us: Boxcar Bread and Wine is a premium dining destination known for its dedication to excellence and innovation in artisanal pastries and high-quality brunch offerings. Everything we serve is made fresh daily in-house, ensuring exceptional quality and craftsmanship. The Role: We are seeking an exceptional Head Baker / Pastry Chef to lead our pastry kitchen and oversee the production of high-end pastries that embody creativity and precision. This is an exciting opportunity to shape the pastry menu at Boxcar, contribute to our growing reputation, and work with a team that values excellence in every detail. The role consists of night nights or late evenings depending on the operation requirements. Responsibilities: • Lead the bakery kitchen operations, ensuring the highest standards of quality, consistency, and presentation. • Develop, test, and execute a range of high-end pastries, including laminated products such as croissants, danishes, and puff pastry. ( you must be highly skilled in this area ) • Manage daily production schedules and ensure all pastries are fresh and ready for service. • Maintain and refine recipes, ensuring precision and consistency in all baked goods. • Train, mentor, and inspire the pastry team, fostering a positive and productive work environment. • Oversee inventory, ordering, and cost control to minimize waste and maximize efficiency. • Ensure all health, safety, and hygiene standards are strictly adhered to. • Collaborate with the management team to create seasonal menus and innovative new products. Requirements: • Proven experience as a Head Baker and Pastry Chef or Senior Pastry Chef in a high-end establishment. • Expert laminating skills, with a deep understanding of techniques and processes for producing world-class pastries. • Passion for creating innovative and visually stunning pastries. • Strong leadership skills with the ability to inspire and develop a team. • Exceptional attention to detail and commitment to maintaining the highest quality standards. • Excellent organizational and time-management skills, with the ability to manage multiple tasks and deadlines. • A creative mindset with the ability to adapt to evolving trends and customer preferences. • Strong understanding of food safety and hygiene regulations. What We Offer: • Very competitive pay. • Opportunity to work with a passionate and professional team. • A chance to shape the pastry offerings at a renowned venue. • Supportive and dynamic working