Chef & Cook jobs in United Kingdom - Page 11

🔥 Join The Blues Kitchen as Chef de Partie – London 🔥 Are you fired up about creating mouthwatering soul food that people can’t stop talking about? The Blues Kitchen is on the hunt for a Chef de Partie to join our kitchen crew in London. If you’ve got a passion for bold flavors and thrive in a fast-paced, music-filled atmosphere, this is your chance to shine! What’s cookin’? As a Chef de Partie at The Blues Kitchen, you’ll take charge of your section and serve up Southern-inspired dishes that bring the heat! From juicy brisket to our famous burgers, you’ll work with a passionate team delivering food that’s as unforgettable as our live blues nights. What we’re looking for: • Experience in a busy kitchen with a love for fresh American classics • Ability to own your station and keep the kitchen flowing smoothly • A team player with high standards and attention to detail • Passion, and the drive to grow your skills What’s in it for you? • 💰 Salary: £14- £14.50 per hour (depending on experience) • 👨‍🍳 Join a vibrant, fun-loving team with a love for great food • 🎶 Work in an electric atmosphere filled with live music • 🍔 Free staff meals and generous discounts across our venues • 🌟 Opportunities to grow and develop as we expand

Are you a baker who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our passionate pastry chefs: - Exceptional monthly incentives - Opportunities to complete different pastry courses– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced pastry chefs are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

Monday to Friday Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills by catering at private parties for royalty and high society - and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys, in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail. As a CDP you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Access to everyday discounts and communication portal Employee assistance programme - Meals provided on shift when working within one of our venue Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job - Chef Academy with WSH Description Monday to Friday Hourly Rate:£14 to 15 per hour

We are looking for a skilled FT brunch chef (40-45h/week) to join our team in Central London £13-14 per hour. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - Career growth, - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

We’re Hiring: Pastry Chefs for a High-End Corporate Client Are you a talented Pastry Chef craving a career where your creativity shines and your work-life balance is respected? This is your chance to bring your skills to a prestigious corporate client with a Monday to Friday schedule and weekends off! The Role We’re seeking three exceptional Pastry Chefs to cover a 1-year maternity leave starting in February, March, and April 2025. You’ll craft elegant pastries, desserts, and baked goods for a high-end corporate client that values artistry, precision, and consistency. What’s in It for You? - £18 per hour – rewarding pay for your expertise. - Monday to Friday shifts, no weekends – finally, your weekends are yours to enjoy! - A rare chance to escape the chaos of late-night services and step into a professional, supportive work environment. - The opportunity to work with an elite team for an internationally respected corporate client. Who We’re Looking For: - Proven experience in Michelin-starred restaurants, luxury 5-star hotels, or high-end banqueting . - A creative eye for pastry perfection and attention to detail that sets you apart. - The ability to deliver under pressure without sacrificing quality. - A team player with a professional attitude and a passion for the finer details. When & Where? Start dates: February, March, and April 2025. Location: Central London, in a polished corporate environment. This isn’t just a job – it’s a role that gives you the best of both worlds: professional excellence and personal time to recharge. Apply now and step into a career where your passion meets balance. *Only candidates with relevant experience will be contacted.

Senior Chef de Partie British fine dining, high volume up to 500 covers a day Full time ( flexibility in terms of shift is needed) 48 hours a week £16 p/h plus extra troncs Open for brunch, lunch and dinner Available immediately Must be experienced, reliable, no time wasters If apply, describe your experience in details and I will consider you

looking for a full time sandwich artist Chef with bagel sandwich experience to join our team. Please have experience in making sandwiches.

About Us: Serenity Dining Limited is an ideal destination for authentic Vietnamese cuisine in London, dedicated to delivering an unparalleled dining experience that celebrates the rich flavours and culinary heritage of Vietnam. With a commitment to quality, authenticity, and excellence, we meticulously source the freshest, highest-quality ingredients to craft refined, light, and health-conscious dishes that epitomise the essence of Vietnamese gastronomy. We are looking for a talented chef who has excellent understanding about Vietnamese flavours and ability to effectively work under pressure in a fast-paced environment and handle multiple tasks simultaneously. As a Chef at Serenity Dining Limited, you will play a pivotal role in upholding our commitment to quality, authenticity, and excellence in every dish we serve. You will work closely with our culinary team to meticulously prepare a tantalising array of Vietnamese specialties from South, Central, and Northern Vietnam, faithfully recreating regional dishes with reverence for tradition and utilising genuine ingredients and time-honoured recipes. Responsibilities: Prepare and cook authentic Vietnamese dishes according to established recipes and standards. Ensure the highest standards of food quality, presentation, and taste in every dish. Coordinate with the Head Chef and culinary team to develop new menu items and specials that showcase the diversity of Vietnamese cuisine. Properly handle and store all food products to maintain freshness and adhere to food safety regulations. Monitor inventory levels and assist in ordering supplies to ensure efficient kitchen operations. Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and menu items. Maintain a clean and organised kitchen environment, adhering to sanitation and hygiene standards at all times. Collaborate with front-of-house staff to ensure smooth service and timely delivery of food to guests. Assist in special events, catering, and other culinary initiatives as needed. Qualifications: Proven experience as a Chef, preferably specialising in Vietnamese cuisine. At least B1 level English. Speaking Vietnamese is an advantage. Extensive knowledge of Vietnamese culinary techniques, ingredients, and flavours. Understanding of Food Hygiene Legislation: Possess a clear understanding of food hygiene regulations and legislation, adhering to strict standards to maintain a safe and sanitary kitchen environment. Flexibility and 'Can-Do' Attitude: Display flexibility in your approach to work with a positive "can-do" attitude, adapting to changing priorities and challenges to deliver exceptional results. Attention to Detail: Exhibit great attention to detail and take pride in your work, striving to deliver the highest possible standards in food quality, presentation, and service. Team Player: Enjoy working collaboratively as part of a team, actively supporting colleagues and contributing to a positive work environment. Initiative and Independence: Capable of working unsupervised and using your own initiative to solve problems, make decisions, and prioritize tasks effectively. Time Management and Prioritization: Demonstrate good time management skills, maintaining a well-organised workflow and the ability to prioritise tasks effectively to meet deadlines and deliver exceptional service. Benefits for Successful Candidate: Competitive Salary: Enjoy a competitive salary package commensurate with experience and performance, recognizing your valuable contributions to our team. Tips: Benefit from tips shared among staff, providing additional income as a reward for your exceptional service and dedication. Performance Bonuses: Eligibility for performance-based bonuses, rewarding exceptional contributions to the success of Pho District. 28 Days Holiday per Year: Take advantage of 28 days of annual leave per year, prorated based on your contracted hours, allowing you to rest, recharge, and enjoy time away from work. Pension Scheme: Participate in our pension scheme, helping you plan for your future and build financial security through employer contributions. Staff Discounts (Food & Drink): Receive generous staff discounts on food and beverages, allowing you to enjoy the delicious offerings of Serenity Dining Limited at a discounted rate. Free Meals on Shift: Indulge in complimentary meals during your shifts, ensuring that you are well-fed and energised to deliver exceptional service to our guests without worrying about meal expenses. Health Insurance: Comprehensive health insurance coverage, including medical, dental, and vision benefits, ensuring well-being for you and your eligible dependents. Paid Time Off: Generous paid time off allowances for vacation, sick leave, and personal days, supporting work-life balance and personal well-being. Flexible Scheduling: Flexible scheduling options to accommodate personal commitments and preferences, providing work-life balance and flexibility. Join us at Serenity Dining Limited and be part of a dynamic team dedicated to delivering an exceptional dining experience that celebrates the best of Vietnamese cuisine. If you are passionate about Vietnamese gastronomy and thrive in a fast-paced culinary environment, we want to hear from you! Apply now to embark on an exciting culinary journey with us. Job Type: Full-time Pay: £38,700.00-£40,000.00 per year Additional pay: Performance bonus Tips Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person

Looking for a full time chef. £12-£15 depend of the experience. 35-40h per week.

Pizza chef wanted in busy soho restaurant. Must have plenty of experience and speak good English. Immediate start.

Serious food & drink brought to you by playful people. - We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE. - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

Grill chef is required for a busy restaurant: takeaway in clapham

We are looking for a talented Sous Chef for our Fitzrovia & Old Street Branches. The candidate must have 1/2 years of experience in management role and worked in high volume restaurants. Someone who is a leader and great attitude it's a must.In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

Welcome to Boulangerie Pierre Alix. We are a family-run independent bakery renowned for its commitment to excellence and tradition in the heart of Muswell Hill (N10). We specialise in creating high-quality sourdough bread and premium pastries, all handcrafted on-site in small batches with the utmost care. As we keep growing, we are excited to offer a part-time (3 days/wk) position to a skilled and passionate artisan baker experienced in the art of handcrafted croissants and viennoiseries. Responsibilities - Handcraft croissants and other viennoiseries from scratch from dough mixing to lamination, then shaping, proofing and baking. - Participate to bread and other baked products preparation. Be ready to upgrade your skills from weighing and mixing to scaling, shaping, proofing and baking a full range of artisan sourdough bread. - Ensure all products meet the set quality standards and are in line with daily orders. - Monitor production consistently and professionally. - Maintain cleanliness of your work area, including utensils and equipment Personal attributes & skills - A minimum of 1 year experience in baking (including croissants & viennoiseries full processes of preparation) - Knowledge of dough preparation times and procedures and various baking techniques - Demonstrated ability to operate a professional deck oven - Knowledge of health, safety and hygiene regulations for food preparation. - Ability to multitask and plan We want to reach the highest bakery standard while working as a team in a friendly and creative environment. Communication with and service to our customers is the heart of what we do. If you are looking for a role where you can thrive whilst doing what you love, develop your skills and be part of a fabulous team, then this really is an opportunity not to be missed! If you think you would be a good fit for the role, please send us your CV. We look forward to hearing from you and bringing your passion to our business!

We are looking for a talented Junior Sous Chef for our Old street branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a qualified and experienced Nursery Chef for A- 2 week cover in December. Candidate must have nursery experience, and enhanced DBS, and will work Monday to Friday from 8am to 1pm. Location- North London Pay- £13 - £17 per hour

KURO BAKERY is looking for a full time bagel baker to join our team. Must have baker and bagel baker experience. Good Salary and more benefits. We are collated in Notting Hill Gate

A pastry chef prepared and bakes a variety of desserts and sweet goods, decorate pastries and cakes, customized cakes, maintain a clean and safe work environment.

We are currently seeking a talented and experienced Chef de Partie to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests at our partnered hotels. Responsibilities: - Oversee the preparation and execution of dishes within your designated section of the kitchen. - Train and mentor junior kitchen staff, ensuring high standards are maintained. - Collaborate closely with the Head Chef to develop new menu items and refine existing recipes. - Manage food inventory and minimize waste through effective stock control. - Ensure the kitchen is maintained in a clean, organized, and hygienic condition. - Adhere to all food safety and hygiene regulations. - Assist with the management of the kitchen team during peak service periods. Requirements: - At least one year of experience as a Chef de Partie or Sous Chef in a high-volume kitchen. - Strong culinary skills and a passion for food. - Excellent organizational and time-management abilities. - Ability to work well under pressure and meet tight deadlines. - A creative approach to cooking and a willingness to experiment with new flavors and techniques. - Strong leadership skills and the ability to motivate and inspire a team. - Valid food hygiene certificate. If you are a dedicated and talented chef with a passion for creating exceptional dishes and at least one year of relevant experience, we encourage you to apply.

Bake your Dreams into Reality with us! We are a small café bakery seeking a talented baker to help produce fresh, quality sweet and savory products. Join our passionate team and contribute to our menu with your baking skills. Key Responsibilities: - Prepare and bake a variety of sweet and savory items. - Maintain high standards of quality and cleanliness. Requirements: - Proven baking experience with a portfolio of sweet and savory goods. - Knowledge of baking techniques and food safety. - Flexibility to work various shifts, including part-time options. If you love baking and want to be part of a team focused on quality, send us your CV!

We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in managing the kitchen operations and ensuring the highest quality of food production. If you have a passion for cooking, strong leadership skills, and a background in hospitality, we would love to hear from you. Duties: - Assist the Head Chef in overseeing all aspects of food preparation and production - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards - Collaborate with the Head Chef to develop menus and create new dishes - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure that all dishes are prepared and presented according to established recipes and quality standards - Assist in the planning and execution of special events or catering functions - Help with menu costing and budgeting Qualifications: - Previous experience working as a Sous Chef or in a similar role in a restaurant or hospitality setting - Strong culinary skills with knowledge of various cooking techniques and cuisines - Excellent supervisory and team management abilities - Proficient in food preparation, including knife skills, cooking methods, and plating techniques - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Culinary degree or certification is preferred but not required We offer competitive pay based on experience, along with opportunities for career advancement within our organization. If you are passionate about food, have strong leadership skills, and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

We are seeking an experienced and passionate Chef to join our team at Storyline. As a Chef, you will be responsible for creating high-quality dishes, maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards. Responsibilities: - Prepare and cook delicious and visually appealing dishes - Collaborate with the team to develop new menu items - Maintain a clean and organized kitchen workspace - Ensure food quality and presentation standards are met - Monitor and manage food inventory - Follow food safety standards and regulations Requirements: - Proven experience as a Chef in a high-end kitchen - Culinary relevant certification - Strong knowledge of food preparation techniques and flavors - Ability to work well under pressure in a fast-paced environment - Excellent time management and organizational skills - Food handler's certificate If you are a talented Chef who is passionate about creating exceptional dishes and delivering an exceptional dining experience, we would love to hear from you. Please submit your resume.

We are looking for a individual who is expert in flambé cooking in savoury/Sweet/Beverages dishes

I would like to hire a sushi chef who knows everything from scratch to perfection