Are you a business? Hire chef cook candidates in London
We are looking for experienced pizza chef to join our team at the new opening of Genzo Italian
We are looking for full time chef to join our fast-paced kitchen. We offer Competitive pay, tips and service charge Benefits: Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Flexible schedule, Gym membership, Referral programme, Store discounts, Wellness programmes
Per i nostri ristoranti La Mia Mamma a West e Southwest London cerchiamo Mamme a Londra! Se ami cucinare piatti tipici casarecci, se dietro ogni tua ricetta c'e' una storia di famiglia e se ami prenderti cura dei tuoi ospiti, vogliamo conoscerti! Mamma Sara sta allargando il suo team di mamme e non vede l'ora di imparare nuovi piatti regionali! Cosa offriamo? Lavoro full time o part time (in base alla tua disponibilta') presso i nostri ristoranti in West e South West London. Mamma Sara ti seguira' in un periodo di una formazione. ----------- Di che cosa si tratta? Cucinerai ricette tipiche regionali, ti assicurerai che i nostri ospiti si sentano a casa e sarai supportata da un team di professionisti (chefs, managers, camerieri, etc). Non serve sapere l'inglese, quasi tutto il nostro team parla italiano e sappiamo tutti che l'amore di mamma e' una lingua universale :) ------------- Cosa e' necessario per candidarsi? - forte passione per la cucina regionale italiana - capacita' di lavorare in team e in modo autonomo - abitare a Londra, ad una ragionevole distanza dai nostri ristoranti (oppure essere disponibile a risiedere presso un alloggio fornito da noi) - essere in possesso di pre o settle status
Temaki brixton is looking for a passionate chef to join our team. We specialise in sushi, handrolls and Japanese small plates. We are a 16 seat dining counter restaurant looking for a chef with a professional attitude, strong work ethic, an eye for details and the ability to work well within a small team.
Looking for a hard working passionate chef capable of working too high standards, and confident on working on the grill and powering through a side section
Join our team as Head Chef and be part of an exciting new venture in West London. We're looking for a talented individual with a passion for seafood and a knack for Italian cuisine. If you have experience in fish preparation and love to create delicious dishes, we want to hear from you! Requirements: - Previous experience in seafood-focused kitchens - Proficiency in Italian language or familiarity with Italian culture preferred - Strong skills in fish cooking and preparation - Leadership qualities to lead and inspire kitchen staff Benefits: - Competitive salary - Opportunity to showcase your culinary skills - Dynamic and collaborative work environment
Bullgogi restaurant. Korean BBQ restaurant in Notting Hill Gate. Chef £12 to £14.5Paid two 2weekly. Plus cash tip share and bonus on sale. benefit 28 days Holiday. Pension. Staff discount. Must be right to work in UK. Part of maguro group restaurant. Thanks.
PART TIME Junior Italian chef required to WORK SPLIT SHIFTS TUESDAY, WEDNESDAY & THURSDAY ONLY Near Liverpool St. Closed Saturday & Sunday. We are looking for someone with drive, enthusiasm and ambition with at least 1 years experience at commis chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays AND Monday & Friday off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview.
EXPERIENCED ITALIAN HEAD CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at HEAD chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE.
This spring will see the much-anticipated opening of Kioku by Endo at the 5* Raffles OWO London, a Japanese/Mediterranean fusion restaurant by The Creative Group, who have amazing venues such as Humo, 20 Berkeley, Endo at The Rotunda and Sumi. As Commis chef you will be a part of opening this exceptional project. The team behind the project are looking for exceptional, driven and ambitious talent with fine dining or Michelin level experience.
Lina Stores is looking for a breakfast chef/starter chef. Duties: - prepare breakfast like focaccia, eggs, pancetta, and avocado. - prepare starters and appetisers like burrata, bruschetta, salads. - work following morning and afternoon shifts. - weekend availability is a must! FULL-TIME ROLE £13.00-£13.50 per hour. Location: South Kensington (West London)
Wanted chef! Good reward! The Enterprise bar & restaurant in South Kensington is looking for experienced, enthusiastic, team players to join our kitchen team. The ideal candidate should have CDP experience or be a commis looking to progress. The restaurant is open 7 days a week, lunch & dinner serving British - Modern European cuisine. The candidate will be working in a small kitchen team of 6 good so good command of the English language & communication is key. The role is to start ASAP. 7 shifts full time (47 hours) 4 shifts part time (28 hours a week), meals on duty & uniform provided. Paid holiday accordingly. If this interests you then get in touch. No time wasters please. Experience needed. No sponsorship available. Relevant paperwork to work in the uk needed.
We are looking for a passionate Head Chef to lead the team in our Seabird restaurant at The Hoxton, Southwark. Seabird is our rooftop restaurant on the 14th floor of The Hoxton, Southwark, boasting an impressive raw bar, London’s longest oyster list and panoramic views of the city. Job Description What’s in it for you… Competitive salary +15% annual bonus 28 days holidays (inclusive of bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting restaurants in London Drive innovation and create a culture of menu development Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions What we are looking for… 2+ years’ experience in a similar Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority Proven track record managing large kitchen teams A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu You’re looking for a place where you can be you; no clones in chef whites here Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues You’re not precious. We leave our egos at the door and help get things done You’re up for doing things differently and trying (almost) everything once You want to be part of a team that works hard, supports each other and has fun along the way Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
We are looking for an italian pizaiolo. Our pizza is thin, crispy and long. Not round. You would do it from scratch and also you will help the chef with preparation and appetizers. 44 hours per week. Tuesday to sunday. Evening work. Ends at 10pm everyday. Monday closed.
This is part time only, no cash in hand, live locally, mainly for frying tempura need to work Friday and Saturday night need to work fast
we are looking for a chef Mexican restaurant. Need experience
We are on the hunt for a star to join the team as Production Assistant [Chef de Partie level] to help and assist the team in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number so the candidate must have a clear understanding of food cross contamination & personal hygiene - ideally Food Safety Level 2. We supply the best here in London and we are therefore looking for the best people to join us on this journey. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing & prepping • Using the vac packer • Clean as you work, always keeping a tidy & clean station • Reporting directly to the Production Lead for daily tasks • Clear labelling of all products / batch codes / temp check • Notify the Production Lead of any broken/damaged equipment • Working as a team end of day clean down. • Working closely with KP • Min. level-2 food safety • Punctual, articulate and attentive • Be willing to muck in on adhoc jobs around the smokehouse • Want to learn how to cure & smoke fish • Ensuring cleanliness of all equipment [slicer / vac-packer etc] Benefits: - No weekends - No shift work - Mon-Fri 7am-5pm - Staff lunch every Wednesday - 50% discount on products [except promotional goods] - Training - Discounts etc via Bright HR platform - Plus many more Sound like a job you can do, then get in touch today
As the luxury hospitality leader since 2016 in France, Onestaff is now expanding into the UK, to help hospitality professionals to work freely whilst earning £14 to £23 per hour. Onestaff is seeking qualified professionals to work in restaurant kitchens. You will undertake assignments within prestigious hospitality establishments in London. Previous experience is essential for the roles of: • Head Chef • Sous Chef • Pastry Chef • Station Chef • Commis Once receiving your application, our team is going to contact you within 48 hours to validate your profile. ✔ LONDON ► MAKE BETWEEN £10 & £20 / H ↪ Joining Onestaff, means becoming a member of the first and best freelancers club in Europe, freely. Pioneer and precursor in the hospitality, retail and healthcare. ✔ FRANCE ► GAGNEZ ENTRE 13,5 et 25 € / H ↪ Rejoindre Onestaff, c’est devenir membre du premier club des meilleurs extras indépendants d’Europe, en toute liberté. Pionnier et précurseur sur les métiers de l’hôtellerie-restauration et la grande distribution. ✔ BARCELONA ► GAGNAD ENTRE 11 y 23 € / H ↪ Unirse a Onestaff significa convertirse en miembro del primer y mejor club de autónomos de Europa, libremente. Pionero y precursor en la hostelería y gran distribución Vous souhaitez réaliser des extras à temps partiel ou en extra entre 15 et 25 € de l'heure au sein d'établissements prestigieux ? Que vous soyez en poste, étudiant ou en recherche d'emploi, si vous avez de l'expérience en hôtellerie restauration et/ou grande distribution, rejoignez Onestaff (le nouveau nom du Club des Extras). Inscrivez-vous en 1 clic sur le site ou l'appli pour recevoir des missions d'extra autour de vous et acceptez les selon vos disponibilités. Contrairement aux autres plateformes, tout est et restera gratuit pour vous. Onestaff est présent sur tous les métiers : - ACCUEIL : hôtesse, réceptionniste, night auditor, bagagiste, voiturier... - SALLE : commis, runner, serveur, barman, chef de rang, maitre d'hôtel, sommelier... - CUISINE : commis, écailler, chef de partie, pâtissier, second de cuisine, chef de cuisine... - CHAMBRE : lingère, femme de chambre, gouvernante... - GRANDE DISTRIBUTION : caissière, agent libre service, préparateur de commandes, inventoriste et tous les métiers de bouche... - SANTÉ MÉDICO-SOCIAL : Infirmière, Aide Soignante, Auxiliaire de vie, Agent service hospitalier... Rejoignez la communauté composée de plus de 30 000 extras et 5 000 établissements partenaires.
We are looking for experienced breakfast & brunch chef to join our team. We are new open cafe in a heart of turnpike lane station. Flexible hours, we are open 7-5 for the moment.
- able to keep high standard in the flavours and aesthetics of the food - is flexible and happy to work - understands that teamwork is key - able to help out team members when need be - can help introduce new things to the menu - Has experience, with breakfast, lunch and dinner - is good working under pressure and independently
Who are we? Vapiano is a growing Italian restaurant group (we currently have 6 restaurants open in the UK with more to follow…) with the best people working in our teams, award winning social media accounts, legendary launch parties and a solid, exciting future ahead of us. Our handmade fresh pasta is legendary and we’re proud of the quality of every meal we make. We are experts at using fresh ingredients and letting our guests customise their meal however they want - more chilli? No Problem! No Garlic? Sure thing! If you’ve ever been to any of our restaurants, then you’ll know what we mean. There’s no place like it! We provide full training for our Chefs and are looking for people that are passionate about food and enjoy getting in the kitchen. We have open kitchens so that our chefs and front of house are all one team. And because we believe everyone is equally important in giving our guests a great experience, we distribute our tips equally to everyone who worked on the shift whether you served the guest the food or made it! This means you are getting approximately £2 extra per hour in tips. What will you get? 50% off food at any Vapiano restaurant for up to 4 people twice a month Free staff meal while on shift Pension scheme Benefits website with discounts on lots of major retailers (Apple, Odeon and many more!) Cycle to work scheme Accrued holiday up to 28 holidays per year Employee of the Quarter Instant Reward of £20 gift card when doing a great job Annual Party to celebrate our teams Team social events from drinks to bowling to Go Ape… Incentives and competitions Employee Assistance Programme for support when you need it 247 phone line for a GP Opportunities to grow your career (we have Senior Managers who started with us washing dishes!) What are we looking for? We are friendly, passionate and caring so we look for people that are similar! We will give you training on kitchen skills and delicious receipe knowledge if you bring a smile and enthusiasm. We work in an environment where evenings and weekends are our busiest times so availability at those times is very helpful. Oh and it helps if you really like pasta!
Yakitori restaurant, in central London, looking for grill chefs with different skill levels. We are looking for: - Team player - Good communicator - Willing to talk to customers, e.g. explain the dish - Clean and high attention to detail - Good cutting skill, in particular for chicken - Strong interest in developing new dishes - Good knowledge to work with open fire and cook on charcoals You will be responsible for - Lunch & dinner prep - Lunch & dinner service - Part of the chef team for new dish and menu development Benefits: - Competitive pay - Quarterly performance bonus - 5 days work, with 2 shift choices (9-17:00, 14 -22) - Holidays and work life balance - Free staff meal - Discounted dinning for staff
Looking for a full-time breakfast chef. Working hours: 8am till 4pm 5 to 6 days a week.
Embark on a rewarding culinary journey with us as a Sous Chef, where your expertise will play a pivotal role in shaping our culinary offerings and maintaining the highest standards of excellence. The sous chef will be responsible for leading, training and motivating a team through production and service. Ensuring our high standards are maintained in your department whilst assisting in all other kitchens and BOH areas. Eataly London is home to 4 restaurants and a production kitchen: A traditional Italian grill restaurant – Terra A classic, high quality, casual Italian – Pasta + Pizza A marketplace restaurant, complete with fresh food counters – Cucina del Mercato An outdoor restaurant – La Terrazza £33,000 plus service charge. THE PERKS OF BEING AN ‘EATALIAN’… Chef Whites provided and laundered Tronc Scheme 40 hours contract No late finishes! Our Chefs finish between 10.30pm and 11pm Free meal on shift Training dedicated to personal development and careers progression opportunities 20% employee discount across retail, bars and restaurants Uncapped "Refer a Friend" bonus scheme Lifestyle and culture discounts through our benefit supplier Cycle to work scheme 30 days holiday allowance that increases with length of service Technology and gym benefit available Company Pension Healthcare cash plan scheme Employee assistance program Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products! Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing. Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods. Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!