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Huddersfield, they have parking on site and it is mainly DAYTIME HOURS.They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night) The rest of the year you get all your evenings off.Approx £29-33ka year, 40-45hr week (hou

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Grantley Academy to support your development. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

Assist with all food preparations as delegated by the senior chefs. Delegation of tasks to the Commis Chef. Ability to meet deadlines and work under pressure.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. You will have extensive exper

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Training and delegation of tasks to the Commis Chefs and apprentices.

Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. The Chef is a role model within the Home and has

Responsible for the day to day running of your section, guided by a Sous Chef. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Previous experience as a Chef de Partie. Position Title: Chef De Partie.

A thorough understanding of health & safety and food safety guidelines within the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Seeking a Chef de Partie to join a pub/brasserie kitchen team, offering fresh food and a home-like atmosphere.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Chef de Partie to join their team.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Seeking a Chef de Partie for a fresh food gastro pub near Ashford, Kent.

Seeking a motivated Chef de Partie for a catering team at Rock Barracks.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking a Chef de Partie for a family-run, award-winning hotel near Chichester, serving high-quality dishes.

Chef de Partie sought for a restaurant in Guernsey.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare high-quality dishes, ensure hygiene and food safety, and contribute to positive guest experiences in a fast-paced environment.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

The Chef de Partie will prepare meals, maintain a clean station, and manage inventory, requiring strong communication and multitasking skills.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

The Senior Chef de Partie will be responsible for culinary operations, ensuring success in a dynamic environment.

Chef de Partie needed for a gastro pub in Hook, Hampshire, offering creative seasonal dishes and traditional pub favorites.

Chef de Partie needed for daytime cafe in Huntingdon, UK, serving breakfast and lunch with weekend availability.

Hotel Du Vin is hiring a Chef De Partie for its Birmingham location.

Chef de Partie needed in Birmingham for a fresh-food operation.

Experienced Chef De Partie needed to manage a busy kitchen in a hotel.

Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Chef de partie needed for a fresh food gastro pub in Chichester.

Seeking a Chef De Partie for RHS Garden Wisley, full-time and permanent, to join a team delivering exceptional food services in a beautiful garden setting.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Chef de Partie position in Daventry, offering a salary of 29k and various benefits including holiday, training, and meal allowance.

The Chef De Partie will manage a designated section, ensuring high-standard preparation, cooking, and service.

Looking for a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.