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The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

If you're a driven pastry chef ready for a new challenge in a standout kitchen, we'd love to hear from you. Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). Solid pastry and baking skills are essential.

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. Manage the pastry...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Senior Chef de Partie / Junior Sous Chef (Pastry). They are seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef: Pastry.

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off. Lead the pastry kitchen alongside the Executive Head Chef, ensuring creativity, precision, and excellence in all output. Proven experience as a Senior or Head Pastry Chef in a luxury hotel or Michelin-level restaurant.

We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The ideal Head Pastry Chef will have the following:. Previous experience as pastry chef Sous or.

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Managing a Chef De Partie, Commis Chef and delegating work. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Sign in to set job alerts for “Pastry Chef” roles. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment. Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for qu...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

Our amazing client, a very busy 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Head Pastry Chef Sous Chef who can operationally lead the section. Head Pastry chef Needed for a 3 Rosette Kitchen - near Dartmoor. You will lead a team of 3 chefs w...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Assist the Head Pastry Chef in creating and presenting an exquisite range of pastries, desserts, and confections, ensuring each item meets our high standards for quality, creativity, and taste. Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collabora...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). Youll need a solid understanding of pastry work, a calm head and a willingness to work as part of a close-knit team.

Pastry Chef £38k per annum Live in available - busy high street location in tourist area. We are currently seeking a highly skilled and experienced Pastry Chef to join our team. Assisting the Head Chef with menu ideas.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Support and mentor junior pastry chefs and kitchen staff.

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. Assist in preparing ingredients an...

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Experience in fine dining or high-end pastry sections.

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington, with generous space and a comfortable environment. Good basic kno...

Pastry Chef de Partie at The Cadogan. Join our fantastic Pastry team at The Cadogan, where we look after each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen.

What we are looking for in our new Pastry Sous Chef? ·Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant ·Supervise the team to ensure the smooth running of the kitchen operations ·Desire to join a hotel to grow and develop with,...

A confident pastry chef with experience in high-quality restaurants or hotels. Pastry Chef de Partie up to £17. Pastry Chef de Partie – Alfie’s at The Alfred Tennyson (Cubitt House).

Vendôm Talents – New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair ! As a Pastry Junior Sous-Chef, you will be responsible for ensuring consistent quality of customer service is provi

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Supervise junior chefs during service. Document new recipes and submit them to the Sous Chef.

What you will do as Pastry Chef de Partie Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards. Pastry Chef de Partie Salary: £31,200 + TRONC At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their

Organisation & Consistency – Strong attention to detail and the ability to maintain quality across all pastry items. The opportunity to work in a friendly, forward-thinking company with development as a priority - could you be our next Head Chef?. Experience & Knowledge – Previous experience in

Vendôm Talents – New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London ! Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a