Chef - All Levels
14 days ago
Truro
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For • Commis Chef, • Chef de Partie, • Sous Chef, • Breakfast Chef, • Relief/Temp Chef positionsKey Responsibilities, • Preparing, cooking, and presenting dishes to a high standard, • Supporting smooth kitchen operations during busy service periods, • Maintaining excellent food hygiene and safety standards, • Assisting with stock control, prep lists, and kitchen organisation, • Working effectively within a team and adapting to different kitchen environments, • Following menus and instructions from senior chefs or head chefsWhat We're Looking For, • Experience in a professional kitchen (level of experience depends on role), • Strong understanding of food safety and allergen awareness, • Ability to work under pressure in fast-paced environments, • Good communication and teamwork skills, • Reliability, professionalism, and a positive attitude, • Flexibility to work a variety of shifts, including evenings and weekends