Offres chef de partie à TruroCréer des alertes d'emploi

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Partie - Accommodation Available - Eastbourne, East Sussex.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Chef de Partie 3AA Rosettes West Sussex up to 44k package. Chef de Partie required in West Sussex for a gorgeous country house hotel. The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisi

The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Hope & Anchor is a vibran

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Were looking for experienced Chef de Parties who share the same enthusiasm, dedication and p

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role. Contributing your ideas to new dishes and menus alongside senior.

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Proven experience as a Chef de Partie in a professional kitchen. As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high-quality food service to thousands of guests. Ability to work under pre

Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep. Working closely with the Head Chef and Sous Chef, youll take ownership of your section, deliver consistently high standards, and help bring our menu to life. Amazing Grace Canary Wharf is a

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. Produce a variety of desserts, breads, and pastries consistently and creatively.

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-s

Previous experience as a Chef de Partie or strong Demi Chef looking to progress. We are looking for a skilled Chef de Partie to join our kitchen team and support the delivery of a high-quality food offer. Support menu development and contribute ideas for improvement.

We're looking for a dedicated Chef de Partie to join our talented culinary team. Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined dining experiences, world-class service, and commitment to culinary excellence.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See below why you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

Senior Chef de Partie requirements:. Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment. Job Title: Senior Chef de Partie.

Expect butchery, fish prep, delicate garnish work and modern techniques alongside classic craftsmanship. Chef de Partie Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Chef de Part

As a Chef de Partie, you’ll confidently run your section, prepare high-quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco. While y

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

This allows us to offer our guests outstanding wines from small, independent producers, perfectly paired with the seasonal Italian dishes created by our talented team of chefs. We are looking for a Chef de Partie who is:. Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, sp

As a Roka Chef de Partie, you'll be at the heart of our guest experience. Chef de Partie - Roka Canary Wharf. We are looking for a talented and passionateChef de Partieto join our team here at Roka Canary Wharf.

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. Working closely with the culinary team, you'll help maintain the high standards of our fine dining establishment while developing your pastry skills further.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Much more than a hotel in the heart of Hackney, The Old Ship

People are at the heart of everything we do, so we've developed a range of benefits to keep you happ. To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn. The Inn Collection Group is a multi-award-winning pub

As a Chef de Partie, you’ll confidently run your section, prepare high-quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco. A desire to

The ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of our food and beverage outlets. As a Chef de Partie within the Pastry kitchen

Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? Were looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day.

You will ideally have two years experience in a similar role with a real passion for food and the desire to take your career to the next level!Shifts are 11am - 9pm, 43 hours p/w, working 5 out of 7 daysSalary £30k, plus TRONC on top of this. You will be running a section in a busy kitchen working

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in DeesideWhat are client is offering the successful Chef De Partie: Pay: £13. PHHours of Work: 45 hour contract - hours will vary on a rota basisDuration:

We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. Whats in it for you?Permanent role

Position:Pastry ChefDepartment:HospitalityResponsible To:Head Chef and Senior Pastry ChefHours of Work:Average of 37. The kitchen operates on a rota system, which includes evening and weekend shifts. As aPastry Chef, you will be responsib.

The ideal candidate will have a minimum of 2 years’ of experience as a demi chef de partie or higher. As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort. Working alongs

As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and me

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Check out the role overview below If you are confident you have got the right skills and experience, apply today. Free meals<

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addit

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accou

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.