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Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h... ZIPC1_UKTJ

An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

Chef De Partie - Mon to Fri - Windsor.Title: Chef de Partie - Mon to Fri - no weekend service.The position is fixed term contract until the end of December 2026.However there will be an option to move to another location in January 2027.Days holiday including bank holidays.Bespoke training and deve

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Support junior chefs and foster a positive, growth-focused environment. Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests

Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen. Assist the Sous Chef and Head Chef in managing daily operations. Train and motivate junior chefs to grow and thrive.

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. That's why we

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

We are looking for an experienced and passionate Breakfast Chef to join our friendly and dedicated kitchen brigade. Previous experience as a Breakfast Chef preparing both buffet and à la carte breakfast service. As our Breakfast Chef, you will:.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Bardo Lounge.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Leadi

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. The ideal Chef will have the following:. Experience as a Chef ideally at rosette standard.

Role: Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: £42000 Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced with a minimum 2 years hotel as Sous Chef to join their already talented kitchen team. What

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skille...

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie - Bank at Cliveden Manor Care Home in Marlow.

We are looking for an experienced Pastry Chef. About the job:We are hiring for a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire and growing plus a craft bakery in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily by hand, by our own team, every day. The role We're expanding the team at a new Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth not a replacement so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early...

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locall

This chef de partie role will include all the standard chef de partie duties. For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. Chef de partie and Junior sous chef required for a kitchen i

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. What we look f

As a sous chef you will support the head chef in the daily running of the kitchen, ensure each section is ready for service and cook in service as well. Sous chef required for a hotel in windsor, we are working with this hotel to help them find a chef de partie for the main kitchen. Sous Chef centra

Junior Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce. Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences. The Perks As Junior Sous Chef, you can expect the following: • £33,000 basic salary plus TRONC, • Free and discounted hotel stays from day one, • Discounted food and beverage across the collection, • Enhanced maternity and paternity pay, • Annual social and celebration events, • Extensive learning and development opportunities, • Subsidised training and development courses, • Confidential wellbeing support service, • Free meals on duty, • Complimentary on-site parking (where available), • Bespoke uniform provided where applicableThe Person The successful Junior Sous Chef will have: • Previous experience as a Senior Che...

Chef de Partie - Luxury Hotel, Windsor. We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitc

We are currently recruiting Chef de Parties to join busy hospitality kitchen teams, supporting high-volume service operations. This is a fantastic opportunity for chefs looking to develop within a structured kitchen environment with consistent hours and strong progression opportunities. Career devel

The Role Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, high-quality buffet-style food for breakfast, lunch and dinner Ensure buffet presentation is consistently maintained throughout service Lead the kitchen in

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Previous experience as a Sous chefor strong junior sous chef ready to step up. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Supporting the Head Chef with the daily operation of the kitchen.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Here's what you need to know before applying...

A strong Head Chef or Sous Chef with a proven work history. Head Chef B&I | SL1 Slough| £48k | Monday Friday | 40hrs. Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer.

Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel.An opportunity has arisen at our client based in Windsor for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel.The role is five days from 7 and you will prepare breakfasts for the Hotel guests and then do prep for Afte

Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations. Abi

Join a prestigious family run hotel business in Windsor, Bershire, They are looking for an exceptional.Salary £30,000 plus Tronc and Benifits.Free and discounted hotel breaks.Benefits platform - offering a prepaid range of of wellness focussed products.Salary sacrifice schemes including cycle to wo

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000. We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private

chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Salary £30k + paid overtime for over 40 hrs + service/tips chef de partie Berkshire Paid Overtime after 40 hours Live In accommodation Free meals Free Uniform Straight Shifts 28 days holiday

Sous Chef - LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen • Sous Chef, • 40 hours, • Berkshire, • good work life balance, • upto £38k, • Live in Next Step: HtE Recruitment ar...

Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential. Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

This chef de partie role will include all the standard chef de partie duties For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. Chef de partie (30k + service) and Junior sous chef (33k + s

HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. Pastry Chef de Partie Requirements. Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, o

As Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver outstanding food across the hotel's restaurant, events, and banqueting operations. Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next. J

HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution. Sous Chef Requirements • Previous experience as a Sous Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment., • Strong technical cooking skills with a solid understanding of classical and modern techniques., • Proven ability to lead, motivate and develop a kitchen brigade, ensuring consistently high standards across every service., • Confident running the kitchen in the Head Chef's absence, maintaining quality, consistency and smooth operations., • Passion for seasonal British produce and produce-led cooking, with meticulous attention to detail., • Excellent knowledge of food safety, hygiene and HACCP standards, ensuring full compliance at all times., • Experience in stock management, ordering, food cost control and minimising waste., • Strong organisational and time management skills, with the ability to prioritise effectively in a fast-paced kitchen., • Calm and professional under pressure, leading by example during busy services., • A co...

Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity.At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience.Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel i

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. With significant investment underway, including newly refur

Previous experience as a Breakfast Chef or Chef in a hotel or similar busy kitchen. As Breakfast Chef, you will be responsible for preparing and delivering a consistently high standard of breakfast service for hotel guests, while also supporting the daily food operation. Breakfast Chef - Quality Hot