Trabajos commis pastry chef en Reino Unido

Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef:___ What you will do as a Pastry Commis Chef: * To assist the DCDP, CDP and Sous chef. * To be able to follow instructions clearly. * To be able to work well within a team. * Producing a high standard of food for all outlets consistently excellent * Ensuring the highest levels of hygiene and safety * Maintaining areas of work and machinery * Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed * Controlling the order and storage of food supplies * To be able to work under pressure as required by business levels * Continued learning and progression * Enjoy your work , and experiences gained whilst working at Andaz * To be flexible to work in other departments within the kitchen when required About You: * You are a highly organised and detail-oriented culinary professional. * You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.

Position: Pastry Chef de Partie. UK, looking to elevate your career in a vibrant, high-end kitchen? Were hiring for an award-winning restaurant in Chelsea, where traditional flavours meet innovative pastry craftsmanship!. Proven experience as a Demi CDP or Commis in pastry, ideally in high-end resta

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. My role as Pastry Demi Chef de Partie ?. Pastry Shop Demi Chef de Partie.

Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis Chef. Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, Eng

As Pastry Commis Chef for Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. To have basic pastry knowledge with a genuine interest in learning and developing your skills.

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. The development, supervision and preparation of all pastry items within our fantastic kitchens.

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. As a Pastry Commis Chef at the H

Commis Pastry Chef requirements:. Work under the mentorship of a celebrated and visionary chef.

You don't need any experience; we offer full support for you to succeed in your role! First Call Contract Services are an employer of choice for candidates from many backgrounds, such as baker, pastry chef, commis chef, chef de partie, senior baker, patisserie baker, patisserie chef, artisan baker,

As Commis Chef, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the following:. As Commis Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity

You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.

As Pastry Commis Chef, you will work closely with Demi Chef de Partie and Chef de Partie and hold a key role in day to day operation of the Jean-Georges kitchen. We are looking for a talented and passionate full-time Commis Pastry Chef to join. The Connaught Pastry Kitchen team.

Previous experience as a Demi Pastry Chef or strong Commis Pastry Chef in a fine dining restaurant or luxury hotel. Support the Pastry Chef in preparing stunning desserts, breads, and pastries using fresh, locally sourced ingredients. Are you a creative pastry professional with a passion for sustain

Work under the guidance of the Pastry Chef de Partie and Head Pastry Chef. As a Pastry Commis Chef at NOPI, you will:. The ideal Pastry Commis Chef will be:.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. As Chef De Partie, you will work closely with the Pastry

Provision of chef whites and shoes. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

Your responsibilities will include: Follow the guidance from the Head Pastry Chef and Junior Sous Chef to produce all pastry dishes to the agreed company standards and specifications Assist the pastry commis chef to carry out all tasks in a reasonable time frame to ensure the smooth running of the

Learning from experienced Chefs and applying the newly gained skills.

Get notified about new Commis Chef jobs in. As Pastry Commis Chef for Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. As Pastry Commis Chef for Nobu Restaurant, you will be resp

Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing teamas our Pastry Commis.

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Job Description Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. Pastry Demi Chef de Partie starts at £31,000 per year (based on 44 hours/week).

Job Description Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing teamas our Pastry Commis.

Job Description THE ROLE As Pastry Commis Chef for Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes.Your tasks will include but will not be limited to: - To have basic pastry k

San Carlo Knightsbridge are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Ge

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

Job Description THE ROLE As Pastry Commis Chef for Nobu Restaurant, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes.

Our vibrant Soho restaurant, NOPI, is seeking a Pastry Commis Chef to join our back-of-house team on a fixed-term maternity cover contract. This role offers an excellent opportunity to develop pastry skills in a supportive and creative environment.

Our vibrant Soho restaurant, NOPI, is seeking a Pastry Commis Chef to join our back-of-house team on a fixed-term maternity cover contract. This role offers an excellent opportunity to develop pastry skills in a supportive and creative environment.

Job Description Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis Chef Are you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare? If the answer to the above question, is a straight yes, then we would like to hear from yo

Job Description What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitc

Job Description Pastry Chef de Partie/ Pastry Demi Chef de Partie/Pastry Commis Chef Are you passionate about everything pastry, desserts and have an eye for detail for every scrumptious treats you prepare? If the answer to the above question, is a straight yes, then we would like to hear from yo

Job Description Job Title: Commis Pastry Chef Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.

Job Description Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. Pastry Demi Chef de Partie starts at £31,000 per year (based on 44 hours/week).

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are maintained. Participate in training of commis chefs and apprentices to uphold standards.

Are you a Commis Chef looking for a role that’s rewarding, varied, and a little bit different? At the House of Commons, you’ll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you

Job Description We are in search for an enthusiastic and talented Commis - Pastry to join the fantastic Team at Hakkasan Mayfair! The ideal Commis Chef - Pastry has: - Previous experience in a similar role - experience in a luxury venue would be a distinct advantage; - Passion for Pastry and exce

Job Description Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for a strong Pastry Commis Chef or Pastry Demi Chef de Partie in our Pastry Team. Pastry Demi Chef de Partie starts at £31,000 per year (based on 44 hours/week).

Job Description What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitc

Job Description Pastry Commis Chef - Annabels We are looking for an experienced and committed Pastry Demi Chef de Partie to join the team of our stunning private members club Annabels, 46 Berkeley Square, part of The Birley Clubs. A team of world-class Chefs, Sommeliers and Mixolo.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard. Job Description What you'll be doing Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friend

Job Description As Commis Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky

Job Description Job Title: Commis Pastry Chef Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.

Our vibrant Soho restaurant, NOPI, is seeking a Pastry Commis Chef to join our back-of-house team on a fixed-term maternity cover contract. This role offers an excellent opportunity to develop pastry skills in a supportive and creative environment.