We have a fantastic career opportunity at our Cake Production Kitchen for an experienced, confident and energetic Pastry Chef / Cake Decorator who has a natural eye for fine detail and a love for baking as well as decorating boutique cakes and confectionery to a very high standard. We offer: Full-time Salary - £25k per annum 40 hrs/week 28 days holiday Paid lunch breaks 50% off layer cakes and cupcakes A birthday cake on your birthday The opportunity to join a wonderful team within an amazing company and help us grow to the next level Wagestream - gives you access to up to 50% pay before the payday
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of the Savoy Hotel, with panoramic views across the River Thames. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar served at the centre-piece raw bar, to an incredible a la carte menu. What’s in it for you: • Competitive Pay Rate • Wagestream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do as a Senior Chef de Partie: • Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction • Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs If you’d like to develop your career in a best-in-class global restaurant business - apply today!
If you are a dynamic, sociable and talented Chef that is looking to join a fun and vibrant team, then we would like to meet you. You need to have the right to work in the UK in order to be considered for this role.
Looking for an energetic Chef de partie , Demi chef de partie , line chefs, grill chefs , commis chef and pastry chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits. If you are passionate about food and you are willing to learn in our fast paced kitchen , then please feel free to apply.
Chef positions are now available at one of the country's top members clubs, based in Henley on Thames. We would love to speak to you if you have positive attitude and experience as a chef before. As a Pastry Chef at this beautiful venue you would benefit from many perks including; Beautiful Hot Meals on Duty provided Full use of Stunning Pool, Gym and Fitness Suite areas Our wonderful client will even create you a full wellness programme free of charge! Friends and family rates for hotel accommodation and special event bookings Friends and family tickets for Henley Royal Regatta Staff socials and events Automatic enrolment in the Club pension scheme Life assurance scheme 28 days Holiday As a Chef at this stunning location, you would also receive free parking on site and if required a Live in option is available where accommodation will be provided. Apply TODAY if you should like to interview for these fantastic Chef positions at this incredible location. Job Types: Full-time, Permanent Salary: £31,000.00 per year Sick pay Schedule:
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade. Join our highly acclaimed multi-award-winning restaurant, offering a new all-day dining experience in the Marylebone High Street area. We are looking to recruit a passionate Pastry Chef De Partie to join our team. You will be expected to work at the highest level and be capable of working through a busy a la carte service. Having previous experience and knowledge of Greek cuisine would be highly recommended. This is a great opportunity for a Pastry CDP wishing to learn and progress alongside our highly awarded head chefs. What we offer: - Extensive training and career progression within a fast-growing hospitality group - Competitive Salary, including service charge - Overtime paid extra - 28 days paid holiday - The restaurant is closed for 2 weeks over the Christmas and New Year period - 30% staff discounts for dining across the group's restaurants - Free meals on duty - Employee referral bonus of £1,000 (gradually increasing, depending on the duration your referral remains with our team) - Online vouchers and other perks for employee of the month - Close to local transport for an easy commute (tube & buses)
Forget the feasts at Hogwarts this is the place to pastry!! We are in need of a Pastry CDP for a medieval-style venue with 600-year-old event space and banquet halls to rival Harry Potter's! A prestigious and historical site in the heart of London The Honorable Society of Lincoln's Inn provides an excellent work-life balance for its staff. Check out the details! Salary - £33,892.56 Shifts - 8am-4pm or 12pm-8pm Weekend work is taken in turn, very rarely it would be both days Paid overtime In addition to 20 days holiday, the kitchen closes for 4 weeks in August 2 weeks at Christmas 1 week at Easter (All paid!!). Banks Holidays are also given Benefits An excellent free lunch Free uniform (laundered) Private Medical Insurance A non-contributory 10% Stakeholder Pension Scheme Interest-free Season Ticket/Bicycle loan Enhanced Maternity and Paternity and Shared Parental Leave Great annual training and continual development support Bicycle stands and shower facilities Great annual training and continual development support Death in Service benefit; 6 x your annual salary Free Eye tests and free chiropody Access to a confidential Employment Assistance Programme Team building days Plenty of social events, such as staff parties, quiz nights etc. Employment Membership shopping discounts UK visa required for work - only shortlisted applicants will be contacted
We are looking to employ a friendly and enthusiastic Demi CDP in pastry for Monica Galettis fine dining restaurant in Fitzrovia. 2 years minimum experience in FINE DINING RESTAURANT. Must be able to run section and have the basic knowledge. 3 days off Sunday Monday close 2 week holiday end of august 1 week holiday for Christmas and NewYear. Bonus after 6 month
Must be able run and organise pastry section. Need good knowledge of baking. Must be able to work within a team and take responsibilities for running sections. This is a senior position so needs minimum 5yrs experience in FINE DINING RESTAURANT. 3 days off a week 2weeks holiday in August 1 week for Christmas and the rest of holidays during the year Lunch and Dinner Staff food
The Role: -Support your team during busy services to create positive energy and a productive environment -Show versatility with your skills and experience working in all sections of professional kitchens -Ability to remain calm during pressurised services. -Demonstrate experienced knife skills and impeccable attention to detail -Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you -Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes Why us: -50% off food and drink Monday to Thursday up to a table of 4 -After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the Tattu restaurants on us. -Recommend a friend scheme with payments between £250 and £500 per employee -Wagestream - access a share of your eThe Role: -Support your team during busy services to create positive energy and a productive environment -Show versatility with your skills and experience working in all sections of professional kitchens -Ability to remain calm during pressurised services. -Demonstrate experienced knife skills and impeccable attention to detail -Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you -Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes Why us: -50% off food and drink Monday to Thursday up to a table of 4 -After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of the Tattu restaurants on us. -Recommend a friend scheme with payments between £250 and £500 per employee -Wagestream - access a share of your earned wages whenever you need it -Employee of the month award -Monthly team building events -Annual Tattu celebration -Sign on bonus of £750 once you have successfully completed 3 months service
An exciting new opportunity has arisen We are on the lookout for a head pastry Chef to join our restaurant team at Méli-mélo Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside the chef-patron himself and our down to earth kitchen team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas Company Benefits: ·Up to 28 days paid holiday ·Flexible rotas released 2 weeks in advance to ensure a healthy work-life balance ·Good quality team meals at lunch and dinner ·40% off (including a complimentary drink each) when you dine in any of our restaurants for you and up to 3 of your friends ·Fantastic opportunities for career growth and development Requirements: ·Passion for cooking with a desire to develop your knowledge and culinary skills further ·Ability to lead & teach a team where consistently great food is the focus ·Previous experience in a fast-paced kitchen with similar standards ·Always strives for excellence and consistency ·Thrives under pressure with a positive can-do attitude ·Hard working and reliable with an excellent work ethic ·Have a minimum of 1 years experience as a pastry chef or similar role in a similar establishment ·Demonstrate knowledge of Food Safety and Health & Safety procedures ·Control of ordering, costing and stock ·Excellent communication skills You just need to have passion, great work ethic, positive can-do attitude and a be a motivated team player
Pastry CDP We are looking for an experienced pastry Chef de partie to join our team at The Maine £15 ph 42 hours a week with paid over time with potential earns up to 45k pa.. Up to 400 covers at the weekend guaranteed Sundays off If you like to be part of a growing team and work for one of Londons hottest restaurants get in touch Great potential to grow with in our expanding business
We are looking for a Pastry Chef de Partie who will work in our Events Culinary Team to contribute to the smooth running and success of all food related parts of the business. You will have experience and skills in pastry, health and safety, stock take, quality control; and strong knowledge on food and an interest in organic and artisan foods. As part of our team, you can enjoy a wide range of benefits: • 28 days annual leave +1 extra day each year for long service (up to a maximum of 5) • 1 extra day off to celebrate your birthday • Access to +150 member-only programme events per year • Monthly Conduit Champion awards, Team social events and Healthy meals on duty • Access to our Employee Assistant Programme via Hospitality Action • 33% dining discount • Local discounts and perks • Development and progression through Conduit Careers If interested and would like to know more about the job, we encourage you to apply.
We are a food production laboratory based in Central London
Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? As an Ivy Pastry Chef de Partie you will need: Passion and personal drive, can-do attitude Previous experience as a Chef Ideal but not essential, we will teach and train you. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. Can do attitude. At The Ivy we offer: Industry-leading pay & bonus package. Flexible hours to suit your lifestyle, guaranteed 20 hours for Part Time, 40 hours + for Full Time. In-role support from our Area Chefs to ensure your wellbeing and career growth. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Pastry Chef at The Ivy, then please apply now! Required skills: Fast-Paced Experience Discussed
We are looking for a Chef De Partie - Pastry to join the team as part of Caprice Holdings. J. Sheekey is a renowned seafood restaurant located in the heart of theatre-land. Since its conception in 1896, “Sheekey’s” has been providing theatre goers, casts, audiences and friends with the finest seafood and shellfish from its home in St Martin’s Court. The iconic red frontage will open its doors with a new central crustacean bar, elegant flooring, walls adorned with timeless images of famous faces, and a fully winterised terrace, complete with a retractable roof. Working as a Chef De Partie - Pastry within our Restaurants will give you exposure to a busy, high volume dining operation. Our Chef De Partie - Pastry enjoy these benefits: Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group Unrivalled opportunities for progression across the Group Paid overtime 28 days holiday, increasing with length of service up to 5 extra days Recommend a friend scheme with great bonuses per individual referral Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Chef De Partie - Pastry. We promote a working environment in which equal opportunity and diversity is recognised, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
Looking for an energetic Chef de partie with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits. If you are passionate about food and you are willing to learn in our fast paced kitchen , then please feel free to apply.
Hello! Wild Tavern restaurant is looking for a passionate chef de partie with a love of great food and service to join our team. Wild Tavern is a lively neighbourhood restaurant in Chelsea offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of 45 hours and flexible working hours · £13 - £16 an hour to the right candidate · Fun and relaxed working environment · 28days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
Join us in our quest to bake a better world. #MakingLondonSmile. A fantastic role has become available with an exciting hospitality business based in London. Brigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences. Founded in 2010, the company has quickly established itself as one of London’s best handmade afternoon tea providers. Brigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig, Paddington, Afternoon Tea Bus Tours and on board our Thames River Cruise. We are looking for an experienced Pastry Chef Assistant to assist our Chef with the Afternoon Tea preparation. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Responsibilities: Assist the Head chef and Sous Chef with the Afternoon Tea preparation Prepare a wide variety of goods such as cookies, macaroons, pastries, etc. following traditional and modern recipes Assist the Head chef with preparation of our different menus Monitors kitchen equipment and reports issues to superiors Checks products in Kitchen unit area and restocks items to ensure a sufficient supply throughout the shift Sorting, storing and distributing ingredients Measures, mixes, and prepares meal ingredients if required Maintain high levels of personal hygiene and immaculate presentation. Requirements and Skills: Proven experience as Assistant Pastry Chef minimum 2 years. Experience of working in a production kitchen Great attention to detail and creativity Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Are you a talented and creative Pastry Chef looking for a new opportunity? Join a dynamic team , a bustling cafeteria located in the heart of London. We are seeking a skilled Pastry Chef to curate a delightful range of pastries on a daily basis. Responsibilities: Prepare and bake a variety of pastries, desserts, and baked goods with precision and consistency. Develop and execute innovative recipes and flavour combinations that cater to diverse tastes and dietary preferences. Decorate pastries using artistic techniques to enhance their visual appeal. Ensure high standards of food quality, taste, and presentation are consistently met. Maintain a clean and organized workspace, adhering to food safety and hygiene regulations. Monitor ingredient inventory levels and place orders as necessary. Collaborate with the culinary team to coordinate pastry offerings with the overall cafeteria menu. Requirements: Proven experience as a Pastry Chef or relevant role in a high-volume food establishment. Proficiency in creating a wide variety of pastries, desserts, and baked goods. Ability to work independently and efficiently in a fast-paced environment. Strong attention to detail and exceptional organizational skills. Excellent knowledge of food safety and sanitation regulations. Creative flair and passion for experimenting with flavors and textures. Effective communication and teamwork skills. Formal culinary training or certification is a plus. Benefits: Competitive salary within the range of £28,000 - £30,000 per annum. Monday to Friday schedule with daytime shifts, allowing for a healthy work-life balance. Opportunity to showcase your creativity and shape the pastry offerings of a popular cafeteria. Collaborative and supportive work environment. Ongoing professional development and training opportunities. Employee discounts on meals and products. Additional benefits package to be discussed during the interview process.
Job purpose To ensure the smooth running of the Pastry section in the kitchen and to see that all areas of that section maintain the 195 Piccadilly’s standards. To act as the Sous Chef’s assistant and assume responsibility for their absence. To cook any food consistently daily according to business requirements. To Develop club and banqueting menus using fresh seasonal ingredients working within the costs set out by the chef. Duties and Responsibilities: To ensure all mise en place is finished on time and is of the highest possible standard To train junior staff members in correct procedures of food production and handling To motivate junior staff members and provide support for them To work to specifications regarding portion size, quantity and quality as stated in recipes, and to utilise the leftovers in various lunch dishes To rotate stock in fridges daily and maintain consistency of product freshness and use correct labels corresponding to that date To exercise professional discretion in regard to ordering and food wastage To report any equipment failure to sous chef or Exec chef and follow up accordingly To set high standards of personal hygiene To keep section clean and tidy and sanitary and maintain daily logs for hygiene compliance To notify sous chef or Exec chef of any accidents and log in accident/ injury book To maintain daily work lists to indicate which tasks must be done for each day Together with the Sous Chef, to organize the shift on the section for which he is working and ensure its smooth running Together with the Sous Chef to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous-Chef in order to achieve the high stock rotation desired in the section To maintain good employee relations and motivate staff Practice proper recycling procedures and kitchen energy management To attend daily and monthly meetings with the Sous Chef, and other meetings as requested by the Executive
Excellent salary and benefits A fantastic opportunity has arisen for a talented and ambitious Pastry Chef to join the Pastry, Bakery and Catering team at our Premium French Bakeries. Founded with the passion for quality in mind, Oree has grown steadily to open more great shops in the coming months. As a Pastry Chef you will work closely with the Pastry, Bakery and Catering team on this young and dynamic environment at Oree. You will be responsible for the production of cakes and fine pastries, making sure you maintain high quality of food and service at all times. You will be a talented individual with at least 2 years of experience and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high-profile kitchen. This is a fantastic opportunity for a talented Pastry Chef who is ready on to take a new challenge to develop his career within a premium company. In return we offer: A very attractive salary of £30,000 45 hours a week with 2-day breaks 50% food & beverage discount in all our Orée shops Opportunities for promotions Social events & activities Free food during your shift Company Pension Scheme Correct English is recommended Uniform provided Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions. Job Types: Full-time, Permanent Salary: £30,000.00 per year Location: London, W3 0RU (on-site)
We are looking for a full time talented Pastry Commis Chef to join our team here at ROKA located in Mayfair. Our Pastry Chefs are hardworking, dedicated and strive to deliver the exceptional level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA’s high standards. To be successful we require a good spoken English, charisma, energy, positivity and ability to work in a fast pace environment.
We are looking for a full time talented Pastry Demi Chef to join our team here at ROKA located in Mayfair. Our Pastry Chefs are hardworking, dedicated and strive to deliver the exceptional level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA’s high standards. To be successful we require a good spoken English, charisma, energy, positivity and ability to work in a fast pace environment.