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The First Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards. Portion food products prior to cooking per standard portion size and recipe specification. As

Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. Fancy working for an award winning business? Do you want to work in a kitchen that create

A leading hospitality company in the UK is looking for a First Cook to maintain high food quality and presentation.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chef De Partie - Westminster School Fantastic Opportunity-Prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Westminster We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Please note: This role is contracted to 42 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2104/40453001/52804079/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

We are a catering events business that incorporates several different brands within it. The Fendale Group comprises of Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings, bespoke dinner parties for high end corporate clients to workplace catering and more cost-conscious options. Our Chelsea shop has served the community for over 40 years, offering a unique perspective on all aspects of the catering industry. We are looking for a disciplined and skilled Production Chef to join our HQ team in Battersea . You will be the engine of our kitchen, ensuring that the high-volume food production for our diverse events meets our exacting standards for quality and consistency. If you are a proactive chef ready for a new challenge in Battersea, we would love to hear from you. About You You are a methodical, proactive, and professional chef who thrives in a high-volume environment. You have a sharp eye for detail and a "can-do" attitude, whether you are prepping for a 200-person wedding or producing retail stock for our shop. You work well as part of a team and are comfortable following strict standardised recipes. Key Skills & Qualifications Experience: Proven experience in a high-volume production kitchen, catering, or events environment. Technical Skill: Strong culinary foundations and the ability to multitask in a fast-paced setting. Compliance: Good understanding of HACCP, food safety standards, and allergen management. Attributes: Highly organized, adaptable, and able to follow precise processes. Working Hours Ability to work a 5-day rota (Monday to Sunday) including occasional early mornings, evenings, and weekends based on event schedules. Max 45 hours per week Responsibilities Kitchen Operations & Production Execute large-scale food production across all Fendale brands to specific recipe standards. Manage "mise en place" for a diverse range of events, from corporate workplace catering to private weddings. Ensure all food is prepared, chilled, and stored correctly following "cook-chill" and food safety protocols. Support the kitchen team in moving equipment and stock between the kitchen and storage areas. Quality & Compliance Maintain rigorous HACCP documentation and complete daily temperature checks for food and storage. Ensure the kitchen and prep areas are kept clean, organized, and well-maintained at all times. Monitor stock levels and assist with logging supplier deliveries (fresh produce, dry goods, and specialty stock). Logistics & Event Support Work closely with the Warehouse and Logistics Manager to ensure all food is packed correctly for transport. Support onsite event teams when necessary, acting as a professional Back-of-House presence. Collaborate with Event Managers to prepare food orders based on specific event packing lists. Join a Force for Good At The Fendale Group , we are more than just a workplace; we are a community committed to the B Corp movementbalancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered. Our Equity Pledge: Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths. Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet. Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair. Come as you are. We welcome applications from all identities and backgrounds and are happy to provide accommodations to ensure an equitable interview experience. Benefits Starting £30000 per annum Comprehensive training and support from an experienced team Opportunities to develop skills and progress within the company Coaching and mental-health support Daily fresh lunches prepared by our chefs TPBN1_UKCT

Chef de Partie Permanent Role £27,300 £31,200 per year | 37.5 hours per week Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie , you will work under the Head Chef to: Prepare and cook nutritious, restaurant-quality meals Run your own section as Chef de Partie Maintain high food safety and hygiene standards Support menus catering for special dietary requirements Hours 37.5 hours per week Shifts: 06:3014:30 or 11:0019:00 Alternate weekends required Benefits Up to 30 days annual leave + 8 bank holidays Free meals on shift Workplace pension & life assurance Access to the Blue Light Card discount scheme Refer a Friend bonus up to £1,000 Training, development and wellbeing support This Chef de Partie role is perfect for chefs wanting to step away from late-night hospitality shifts while continuing their Chef de Partie career in a supportive environment. Apply now if youre a passionate Chef de Partie looking for your next opportunity. TPBN1_UKCT

Group Head Chef 42 Week Contract 40 hours per week We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. The successful candidate must be prepared to work across the whole area specified. Key role requirements are to maintain and develop food standards through the kitchen team to client and company standards, in addition to overseeing the day to day management of the catering service within 9 schools. There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager. The ideal candidate must have proven craft and management skills, along with some junior management experience and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. The successful candidate must have own vehicle, insured for business use. Mileage will be reimbursed from base kitchen which will be assigned upon appointment. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include: - Permanent contract - 5 weeks paid annual leave - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

Central Recruitment is working with an organisation that provides supported housing and living services to vulnerable adults suffering from mental health conditions and homelessness. Our client is currently recruiting a Support Worker to work at a 56-bed service in the Crystal Palace area. The service provides support to individuals with complex and multiple needs including mental ill-health and substance misuse. • 45 hours per week • Monday - Sunday (rota basis) • Shifts: 08:00 - 18:00, requirement to work every other weekend • Temporary: approx. 2-3 months • £16.59 per hour (£14.80 per hour, with £1.79 holiday pay) This is a fantastic opportunity to join a dedicated team and make a real impact on the lives of vulnerable adults. KEY RESPONSIBILITIES: • Manage a caseload of key clients • Create person-centred support plans to help residents achieve goals and live independently • Encourage participation in social, educational, and leisure activities • Support residents to maintain clean and safe living spaces • Monitor residents’ health and wellbeing regularly • Track medication compliance and report concerns or relapse indicators • Liaise with external agencies regarding residents’ wellbeing • Carry out wellbeing and safety checks across the building • Ensure only authorised individuals enter the building • Respond to emergencies in line with policies and procedures • Maintain knowledge of relevant health and welfare legislation • Take part in the service duty rota WHAT WE’RE LOOKING FOR: • Experience supporting people with mental health needs • Understanding of alcohol and substance misuse issues • Experience in supported housing • Experience creating SMART action plans • Ability to manage challenging behaviour using appropriate techniques • Experience completing assessments and risk assessments • Knowledge of Health and Social Care legislation • Understanding of safeguarding and protecting vulnerable adults • Knowledge of welfare benefits • Ability to build on residents’ strengths while addressing behaviours • Good IT skills for reports and correspondence • Desirable: Ability to cook when needed FURTHER REQUIREMENTS: In order to register with Central Recruitment Services for temporary agency work, candidates must meet the following criteria: • Current valid right to work in the UK • Minimum 12 months’ of paid experience in a front line social care role within the last 3 years* (unless recruitment criteria states otherwise) • A fully enhanced DBS either registered on the DBS update service or issued within the last 12 months, or willingness to apply for one through Central (at a cost of £60) • Employment or education history to cover the last 5 years which can be verified through the referencing process HOW TO APPLY: If you feel that you fully meet the above outlined criteria for this role and would like apply for this post, please forward your CV for consideration. *Please note the outlined experience is the 'minimum' first stage criteria, and we will therefore be unable to consider your application unless you are able to demonstrate a relevant work history in line with this position

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your email provider for guidance, as this varies per provider.Please click on the Job Attachments to access the Job

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from.Myjobscotland as a safe sender.If you are unsure how to do this, please contact your email provider for gu

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and custom

We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD).

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smilin

We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Ramen Noodle Soup. Unlike many grab-and-go spots, all our food is cooked to order.

Care First Recruitment Ltd is currently recruiting for Residential Support Worker / Childrens Centre Assistant (Cook). We are looking for a caring, reliable, and motivated individual to join our team as a Residential Support Worker / Childrens Centre Assistant (Cook). Prepare and cook healthy meals

We're currently recruiting a passionate Cook to bring the flavour to a major High Street brand on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients a

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site ma

At OFG we allow for greater work life balance and extra time to do the things you love outside work.Location: Park School, Chipping Norton, OX7 5QH.Salary: Up to £30,000 per annum.Hours: 30 hours per week | Monday to Friday | 9.Contract: Permanent | Term-Time .This role does

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley. In this role, youll ensure everyone has a positive dining experience and cook healthy and nutritious meals for the people we support. About the role Our Cooks make delicious and

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clien

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Comp

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

You will be responsible for planning the menus and cooking for 80 children’s meals at our Leicester Nursery School, working alongside another Cook and Kitchen Assistants. Cooking and preparing all meals from scratch with fresh local food. Demonstrable experience as a skilled Cook ideally in a Scho

Chef & Cook is seeking a motivated Chef to join their team in Greater London. The ideal candidate will prepare and cook dishes according to prescribed recipes, maintain high standards of food hygiene, and support the Head Chef during busy services.

Prepare and cook meals for approximately 150 covers per night, serving back and night shift colleagues in the staff canteen. Ensure all food preparation and cooking procedures adhere to established health, safety, and hygiene protocols. Professional cooking qualification or equivalent culinary certi

Being a cook in our school means being part of something big.

Sienna Senior Living is seeking a Cook for their Kingston location, offering a permanent full-time position with a competitive salary of $18. The ideal candidate will have hands-on cooking experience, a minimum Grade 12 education, and a valid Safe Food Handling Certificate.

A healthcare solutions provider in Greater London is seeking a Clinical Support Specialist to enhance sales through exceptional customer support.This role involves collaborating with internal teams, providing technical training to clients, and analyzing data to identify sales opportunities.The ideal

Center Parcs UK & Ireland is seeking a Line Cook / Junior Chef de Partie at Woburn Forest, offering £14. In this role, you'll prepare and cook menu items to high standards, and ensure guest satisfaction as part of the Restaurant Runner team.

To purchase prepare, cook and serve meals, ensuring that all meals are balanced and take account of all ethnic, religious and dietary needs of clients and staff. Prepare for, cook lunch and prepare sacks within the centre, taking account of dietary, cultural and religious needs. Maintain hygiene sta

Prepare and cook dishes following our recipe and quality standards.

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smilin

We’re currently looking for a Chef/Cook to join a team that truly cares about each other, our residents, and the quality of life we provide. That’s why we’re looking for an enthusiastic and compassionate Chef/Cook to help create meaningful, engaging experiences for our residents every day. As

A community hospice in Dacorum is looking for an experienced Cook to join their small kitchen team.

Prime Life is seeking a compassionate Cook for their facility in Lincolnshire.