Dining jobs in TamworthCreate job alerts

Other We are seeking a professional and attentive Fine Dining Waiter/Waitress to join our team in delivering an exceptional guest experience. The successful candidate will provide courteous, knowledgeable table service, demonstrate a strong understanding of fine dining etiquette, and maintain the hi

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

The role involves planning balanced menus and maintaining hygiene standards while providing a welcoming dining experience for residents.

Oversee the full day‑to‑day operation of a busy staff dining café. High‑volume, modern staff dining environment. Background as a Staff Dining Manager, Catering Manager or F&B Manager within contract catering.

Candidates must have experience in fine dining, knowledge of food and beverage trends, and strong communication skills.

A leading catering provider in the UK is seeking a talented Chef De Partie to join their team at an Independent School in Brighton.You will be responsible for planning, preparing, and presenting high-quality dishes, maintaining standards, and enhancing customer satisfaction.The role requires excelle

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

This role demands strategic culinary leadership, focusing on fine dining and high-quality retail food.

A luxury hotel in London is seeking an In Room Dining Commis Chef to support the efficient running of the Room Service kitchen.

Engage with guests to offer exceptional experiences across all aspects of dining, including breakfast, afternoon tea and evening dining.

A vibrant hospitality group in London seeks a Floor Manager for their restaurant.The role involves ensuring compliance with health standards, managing team operations, and fostering guest relationships.Ideal candidates will have a strong understanding of hospitality and a passion for creating memora

A renowned hospitality group in Greater London is seeking a skilled Head Waiter to deliver exceptional dining experiences. Ideal candidates should have 2–3 years of experience in high-end dining and possess strong food and beverage knowledge.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

A lifestyle hotel in London seeks an Events Commis Chef to join their dynamic kitchen brigade.This role involves assisting in food preparation for events, following recipes, and maintaining hygiene standards.Ideal for an early-career chef eager to learn in a creative, professional setting.The positi

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

The role includes providing exceptional service at fine dining and catering events while collaborating with a dedicated team to ensure memorable experiences for guests.

A luxury hotel in London seeks an experienced Senior Waiter/ess to provide exceptional service to guests.Responsibilities include greeting guests, explaining menu items, and taking orders accurately.The ideal candidate will possess strong guest service skills, a keen attention to detail, and experie

This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

The ideal candidate will manage menu costings, ensure quality in both retail and fine dining experiences, and possess strong people management skills.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

A leading dining establishment in Greater London is seeking passionate individuals to join their floor team. While fine dining experience is essential, prior sommelier experience is not required.

A luxury lifestyle group located in Greater London is seeking a passionate Finance and Administrative Assistant to support financial and administrative operations.The role involves cash reconciliations, assisting in financial reporting, and managing business contracts.Candidates should be proactive

A prestigious catering company in Greater London seeks exceptional fine-dining and hospitality professionals. Responsibilities include delivering attentive service across private dining and bespoke events.

The ideal candidate will have extensive experience in both fine dining and staff dining, demonstrating creativity in menu development. This role involves leading fine dining services for exclusive events while managing a dynamic kitchen environment.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

A leading catering service provider is seeking a Chef Manager to oversee teams and ensure high-quality dining experiences for the over-55 community.

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

A luxury hotel brand in London is seeking a Sous Chef for its prestigious new location, The St.In this role, you will collaborate with the Executive Chef, lead daily kitchen operations, maintain food quality, and develop innovative menus.Ideal candidates should have a strong background in high-end c

Maitre'D/Duty Manager – Members Dining – AELTC Wimbledon, London | Full-Time / Permanent. As the Maitre’D/Duty Manager, you’ll play a pivotal role in ensuring that guests enjoy flawless dining experiences from overseeing restaurant operations and managing reservations, to working closely wit

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations.This role involves managing food preparation and ensuring quality across high-volume service.The ideal candidate will have significant experience in high-quality

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture.Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee

An opportunity has arisen in our Front of House team and we are looking for someone to join us as our Deputy Front of House Manager (evening dining) at Bettys Cafe Tearooms in Bettys York. As a Deputy Front of House Manager you will be responsible for leading evening dining on Thursday, Friday and S

Assist the Head Staff Dining Chef in the preparation and service of daily menus for staff dining, ensuring quality, consistency, and nutritional balance. We are looking for a Sous Chef Staff Dining to join our Catering and Retail Services Office at the House of Lords. This is a position where you pl

A leading catering company is seeking an enthusiastic Chef Manager for North London.The role involves leading a dedicated team while ensuring exceptional food quality and safety in a corporate environment.Applicants should have extensive experience in catering for large groups, possess superb culina

A country spa retreat is seeking an experienced Sous Chef to maintain high cooking standards in a busy venue serving fresh local cuisine.The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.This permanent role offers benefits such as unif

A leading catering company in London is seeking a Maitre'D/Duty Manager for its prestigious venue.The role requires overseeing restaurant operations and leading a passionate team to ensure impeccable hospitality for guests.Ideal candidates will have proven experience in high-end settings, excellent

Director of Dining Services ~ Lead Dining… Without the Late Nights!. Prepares and plans the Dining Services Dept's budget and submits to the Executive Director for review and approval. Degree preferred or 6 years of similar proven successful management leadership experience in hospitality or CCRC

A luxury hotel group is seeking a Restaurant Manager to oversee its Cantonese dining experience. Ideal candidates have strong experience in fine dining and a passion for elevated service.

Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

Ideal candidates should have experience in fine dining and a positive, adaptable attitude.