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+No evenings! +Up to £12-13/hour +Meals provided We are looking for a Pastry Chef to join us at the iconic Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people at a time. We’re now looking for a Pastry Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. As a Pastry Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. The ideal Pastry Chef will have some exposure to high end restaurants or events within a pastry kitchen. You will possess excellent command of English, both written and spoken. Be creative, innovative and willing to go the extra mile. Show drive and passion for producing great quality food! We offer: +Ongoing training +40% discount in all of our restaurants and venues +Discounts on knives and equipment +£300 refer-a-friend bonus
SPA Therapist | £11.50 - 13.50 ph | Central London Looking for a SPA Therapist role in London? Come have a chat and be assisted by a Head Hunter that will represent you and find suitable options depending on your profile! The Role/Responsibilities: Ensures the highest standard of presentation and hygiene of the spa at all times Ensures the assigned therapy rooms is up to standard including presentation and stock control Assists in all reception duties as and when required Performs all therapy treatments and adheres all treatment procedures and client-care procedures Assists in sales of treatments packages and retail products Assists in all spa workshops and ensure the smooth running of such events Follows up on clients treatments by scheduling clients’ appointments in advance Ensure maintenance of the facilities and equipment of the rooms are well attended Channels client’s feedback to the Management for improvement Assists in monitoring stock of linens and ensures that they are well stocked and that cleanliness of linens is up to standard. Be updated with all spa promotions. Assists in updating notice boards, display cabinets and promotion frames with the latest information. Ensures both retail and professional product stock is well maintained, update on stock cards to constant monitor the stock level Attends meetings when necessary and submit document on time when it deemed fit Carries out any other reasonable request made by the Management. Talent Profile: Possess at least O Level certification with ITEC or CIBTEC certifications Minimum 2 years of working experience as Spa Therapist Able to work independently High customer service focus Excellent interpersonal skills High levels of flexibility and adaptability and ability Strong team player
Chef Manager DAY SHIFTS 45/48 hours We are a independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We have just secured our 2nd site so looking for a chef to take control of our Battersea branch! Job brief We are looking for a strong chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take on their first managerial role. Responsibilities: Monthly stock take Ensure adequacy of supplies at the cooking stations Daily ordering Prepare ingredients that should be frequently available Be able to run a busy service Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices
Deliver an Incredible Guest Experience: You'll welcome and guide our guests through the experience, helping them with VR gear suiting-up and suiting-down, ensuring a safe and fun experience, and making sure guests leave excited to share their personalized videos, photos, and a story that they can share with friends. Maintain the environment: You'll initiate and perform daily tasks and projects to maintain the aesthetic appeal and cleanliness of our stores and prepare the experience rooms and equipment for the guests. Live the Sandbox VR way: Exceed expectations of our guests by promoting our culture, mission, and core values. Making a guest happy makes your day! Food and beverage service: Following the experience, our guests are welcome to enjoy a light food and beverage offering including cocktails made by our robotic bartender, standard drinks including beer, wine and soft drinks, and snacks. Technical support and troubleshooting: Partnering with management and our support team to troubleshoot any technical issues. Collaboration: You’ll be asked to partner with management and other team members for ad hoc projects and other operational duties. Safety and Cleanliness: Ensuring the safety and cleanliness of our equipment and location exceed the expectations of our guests and team. Communication: Consistently and effectively identify and communicate store issues, project updates, and ideas with the management team.
Looking for a chef to join our friendly team Directs food preparation and collaborates with head chef Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Prepares food properly. Monitors and maintains kitchen equipment.
We are a friendly team looking for a CDP that is looking to learn and have fun while working! Como Garden is one of the best Italian restaurants in London. It is a great place to learn and master Italian cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef, as well as being the leader of a hard working team. We are lucky to have some of the best equipment in our kitchen to work with. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
Spring is looking for career driven Waiting Staff to join our team. At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of teamwork. We, in return, are dedicated to creating a culture of ongoing training and learning. To enjoy being part of our team, staff need to have an interest in the Spring Values and embody the attributes below; Optimistic warmth: Genuine kindness, thoughtfulness, and a sense that the glass is always at least half full. Intellectual Curiosity: Thirst for learning, knowledge and new experiences) Work Ethic: A natural tendency to do something as well as it can possibly be done. Empathy: An awareness of, care for, and connection to how others feel and how your actions make others feel. Self-awareness: An understanding of what makes you tick. Integrity: A natural inclination to be accountable for doing the right thing with honesty and superb judgement. In addition we are looking for; - Excellent communication skills - Informed knowledge of food, wine and beverage - Immaculate presentation with acute attention to detail - Experience in a similar size restaurant BENEFITS - Competitive salary (salary is base + Tronc) - Cash tips - Beautiful working environment - Staff meals - Staff discount - £100 Birthday gift voucher - Staff trips - Uniform provided - Footwear allowance - Fully equipped staff changing facilities with showers - Individual lockers - Staff wellness programs - Medicare - Paid development training and supplier visits - Secure cycle storage - Pension scheme
The heart of Scarpetta comes from identifying and sourcing the highest quality ingredients from Italian artisan producers. We are an authentic yet modern Italian restaurant aiming to enhance the way our guests enjoy Italian flavours. What you get from us: - Guaranteed pay for your trial shift if hired - Investment in you, through one-on-one coaching with group Head Chef and Learning and Development Manager - Develop skill set and grow your knowledge within the kitchen - Be a part of a business that has branded retail products and a central production facility Perks and Benefits: - Extra holiday day added after each year up to 35 days! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee - Team incentives & social events always in the calendar - Mental health and well-being assistance with Hospitality Action who can offer free counselling plus financial and legal advice Role and Responsibilities: - Deliver the FIGO experience - Ensure food quality and standards are always to spec - Section cleanliness and equipment well maintained - Aspiring to your leaders and following procedures - Build skills whilst engaging as a team - Work efficiently, demonstrating a sense of urgency Skills Required: - Be passionate about working with high quality ingredients - Strong organisational skills - Have an ability to multitask in a fast-paced environment - Eagerness to learn new skills through personal development Scarpetta is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Are you an looking for a role in hospitality with an amazing work-life balance? Do you have strong organisational skills, a genuine passion for awesome ingredients and an interest to be part of a Central Production Unit? Scarpetta is an authentic yet modern Italian restaurant with three sites, an e-commerce website and a central kitchen. The heart of Scarpetta comes from identifying and sourcing the highest quality ingredients from Italian artisan producers. What you get from us: Develop skill set and grow your knowledge within the kitchen Be a part of a business that has branded retail products and a central production facility Perks and Benefits: Extra holiday day added after each year up to 35 days! 50% off across Scarpetta restaurants when dining out with up to 6 guests Daily high quality and healthy employee lunches and unlimited coffee Team incentives & social events always in the calendar Mental health and well-being assistance with Hospitality Action who can offer free counselling plus financial and legal advice Role and Responsibilities: Ensure food quality and standards are always to spec Section cleanliness and equipment well maintained Develop skills in a CPU environment Work efficiently, demonstrating a sense of urgency Operating in accordance to health and safety requirements Skills Required: Be passionate about working with high quality ingredients Strong organisational skills Have an ability to multitask in a fast-paced environment Eagerness to learn new skills through personal development Scarpetta is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Role and responsibility: You will be part of our team who will be preparing and serving hot waffles, using fresh ingredients, safe handling of equipment and keeping the store clean and organised at all times. Full time only position available. We will prefer dropping your CV to store.
Chef de Partie - New Opening at Sky Garden +Italian Cuisine +£14.55 to £16 per hour, depending on experience +On the job training and development +Meal allowance paid per shift This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! RHC are excited to be opening Larch, our Italian Bar and Restaurant. Larch Restaurant celebrates classic Italian dining made with the very best seasonal British produce to add a delicious depth of flavour to every mouthful. As a Chef de Partie, you will be serving a delicious classic Italian dishes from in our brand new and vibrant kitchen with brilliant chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we’d love to hear from you! What you’ll get… +Ongoing training – on and off the job with opportunities both on site and within future operations. +Management development plan. +Meal allowance paid every shift - £3.50 per shift (£7 for 10+ hour shift). +40% discount across our venues and £300 refer a friend bonus. +Discounts on knives and equipment. +The support of one of London’s best culinary teams (if we say so ourselves) +Cross exposure to the wider business in London and beyond… Chef de Partie - Larch Italian Bar and Restaurant at Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection
EXCITING NEW OPENING! We are a friendly and professional team looking for a bar-back that is eager to learn and have fun while working! Riviera is the new South of France restaurant part of Emerald Hospitality Group. The venue has breath taking London views and the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. You will have the opportunity to learn how to do cocktails with our talented Bar Team. We are lucky to have some of the best equipment in our bars to work with. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
EXCITING NEW OPENING! We are a friendly and professional team looking for a bar tender that is eager to learn and have fun while working! Riviera is the new South of France restaurant part of Emerald Hospitality Group. The venue has breath taking London views and the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. You will have the opportunity to create new cocktails with our talented Executive Bar Tender. We are lucky to have some of the best equipment in our bars to work with. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
"Be BIG" at Big Mamma 🍕 Join our KITCHEN TEAM as a KITCHEN PORTER! The squadra is growing, and we are looking for very talented KP's ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary of up to £13,92/ hour + tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: ""porta un amico"" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Kitchen team! 👉You will keep the hygiene and cleanliness of the kitchen to a high standard, ensuring all utensils and equipment is cleaned and ready for use 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a ""problem solver"" attitude. YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Kitchen Porter is preferred 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain. Apply today and we will contact you!" Apply today and we will call you!
A relaxed, all day Café, Bar and Brasserie on Islington Green. The all-day menu features French brasserie classics. Why work with us as a Sous Chef: *Group restaurant discount and reduced room rates at Minor Hotels globally *Reward programmes, long service awards and employee incentives *Access to mental health counselling sessions, plus legal and financial advice *Social events and celebrations *Industry supplier trips *An additional day's holiday for every year for the first five years *The opportunity to progress as we open new restaurants The role of Sous Chef: *Cooking seasonal classic European cuisine, using quality fresh ingredients *Helping to lead busy services, ensuring that all company standards are maintained *All aspects of kitchen management to include ordering, stock control, people management and development *Working as part of a professional team within a highly organised, well-equipped kitchen *Being an integral part of the wider kitchen management team *Contributing ideas towards seasonal changing menus and weekly specials What we’re looking for in a Sous Chef: *Managerial experience as a Sous Chef or Junior Sous Chef within a similar standard hospitality setting *An interest and knowledge of classical techniques *Competent knowledge of Food Safety and Health & Safety legislation *Exposure to back office procedures including human resources, stock control and payroll management would be beneficial *Excellent communication skills *A track record of leadership and development, or for the right candidate, a strong appetite to hone those skills *To communicate effectively with all departments in the spirit of the company values *An ability to listen and successfully relay your own ideas and opinions *To lead positively and promote a sense of collaboration and professionalism *The desire to strive for excellence and inspire others *Superior levels of product knowledge
BAFTA 195 Piccadilly is looking for talented Chef de Partie's to join their amazing team run by Executive Chef Anton Manganaro. Job purpose To ensure the smooth running of a section in the kitchen and to see that all areas of that section maintain the 195 Piccadilly’s standards. To act as the Sous Chef’s assistant and assume responsibility for their absence. To cook any food consistently daily according to business requirements. Ideally you will have You will have experience of working on events, in fine dining or restaurant service Have experience of a variety of stations and comfortable working with fresh ingredients and preparing food from fresh Knowledge of Health & Safety regulations Good communication and leadership skills, supporting the junior cooks on the section: e.g. re personal hygiene, correct knife technique, etc. The ability to motivate the team and have a good rapport with staff from all departments Able to deal with minor problems arising during the Service period Assisting the Sous-Chef/Junior Sous-Chef to ensure the smooth overall running of the section e.g. setting up of food mise-en-place and china and silverware equipment, etc. Happy to assist the Sous Chef composing new recipes and menu ideas Ideally you will be: Experienced CDP in events & restaurants, comfortable working on a number of stations
Our all-inclusive venue in the heart of Shoreditch is seeking several Bartenders to join our dynamic and diverse team. As a Bartender, you will play a crucial role in creating a welcoming and inclusive environment for all of our guests, providing excellent customer service and ensuring the smooth running of events and functions. Responsibilities: * Greet guests and ensure they feel welcome and comfortable in the venue * Serve food and drinks to guests, ensuring high levels of quality and customer satisfaction * Handle card transactions * Work collaboratively with the rest of the team to maintain a clean and tidy venue, including regular cleaning and stocking of supplies Requirements: * A strong commitment to diversity, inclusion and creating a safe space for all guests, regardless of background, identity or orientation * Communication skills, both verbal and written * Availability to work evenings and weekends, as well as holidays and special events * Must be at least 18 years old We offer a competitive salary, a supportive and inclusive work environment, and opportunities for growth and development. If you are passionate about creating a welcoming and inclusive environment for all guests, and have the skills and experience we are looking for, we encourage you to apply. p.s.: experience isn't a must (yet well welcomed) as we provide an exhaustive training - but please do come equipped with strong ethics, dedication and lots of passion ♡
Role and responsibility: You will be part of our team who will be preparing and serving hot waffles, using fresh ingredients, safe handling of equipment and keeping the store clean and organised at all times. Full time only position available. We will prefer dropping your CV to store.
EXCITING NEW OPENING! We are a friendly team looking for a Junior Sous Chef that is looking to learn and have fun while working! Riviera is the new South of France concept by Emerald Hospitality Group. It is a great place to learn and master French cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef, as well as being the leader of a hard working team. We are lucky to have some of the best equipment in our kitchen to work with. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
EXCITING NEW OPENING! We are a friendly team looking for a Sous Chef that is looking to learn and have fun while working! Riviera will be one of the best South French Restaurants in UK, and is part of Emerald Hospitality Group. It is a great place to learn and master French-Mediterranean cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. We are lucky to have some of the best equipment in our kitchen to work with. Our kitchen is beautifully designed with the highest standards and it is an open kitchen. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)
Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for Our Canary Wharf Branch in London. WOOD FIRE OVEN Responsibilities: - Prepare pizzas dough out of our menu and based on custom orders - Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) - Cut, slice the pizzas - Monitor food stock and support the Head Pizza Chef Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) - Recommend new recipes to update our menus - Maintain a clean cooking station and sterilize equipment knowledge The Pizza Chef We Are Looking For Hammersmith: - Have experience working with a Wood Fire Oven - Be capable of maintaining high health & safety and hygiene standards We Also Offer Our Pizza Chefs: -28 paid holidays -Free pizzas on shift -Uniforms provided -Pension Scheme -Staff discount when dining in any Zia Lucia Restaurant & Berto Pasta Restaurant -Fun work environment If you’re looking for your next professional opportunity in a collaborative and hands-on team get in touch!
About Us Seoul IN a Bottle is a modern Korean restaurant. Whilst we have operated in multiple locations since our inception, we are excited to be opening a brand new stall at Seven Dials Market in Covent Garden and need to expand our cooking team! Job Description Our Commis Chef’s will be tasked with preparing and cooking all of our menu to ensure our diners are completely satisfied with their meal. We are looking for people who are clean, hungry to learn, team-players, that respect food hygiene practices. Your responsibilities will involve (but are not limited to): preparing produce, creating sauces, cooking Korean food and cleaning the kitchen both during and at the end of service. The market provides a dishwashing service so there will be no cutlery/plate washing up, however we do have to clean our cooking equipment. Experience cooking Korean food is not mandatory, we have trained all of our Chef’s from scratch and are expecting to do the same with you. However, we will have a preference towards candidates that showcase prior kitchen working experience. Ideal candidates will be… Proficient in English Available weekends Able to remain positive during busy or stressful periods Reliable and punctual Friendly, polite and have an optimistic attitude Consistently keeping a clean and tidy kitchen space Hungry to learn Perks: Free food during your shift ‘London Living Wage’ employer Friendly working environment Monthly team building events Yearly Christmas staff meal to thank our workers Paid holiday (28 days a year) Opportunity to learn Korean cuisine Hiring timeline If selected from this application, our first meeting will be an interview. This may be in person, or over the phone. We will go over your prior experience, what you can bring to the team, and what you are like as a person. Upon your hire, we will be running training sessions alongside our current kitchen team from ~17th April, before opening to the general public.
We are looking for an experienced and motivated Assistant Floor Manager who wishes to work in a growing and fun environment at Aldgate East Branch. Job Description: • Organising staff shifts and scheduling • Providing excellent customer service • Leading by example • Working with food and drink suppliers • Ensuring all food safety procedures are strictly followed according to sanitary regulations • Following all company policy and procedures regarding dealing with Payment POS, equipment and property • Cleaning the kitchen according to regulatory guidelines • Maintaining safe working conditions • Auditing inventory levels to ensure product availability, and ordering products as necessary • Recruiting and training staff • Working closely with management to meet revenue objectives • Implementing appropriate strategies to resolve adverse trends and improve sales We Also Offer Our Assistant Floor Manager: - 30 hours per week/28 paid holidays - Free yummy pizzas on shift - Pension Scheme - Staff discount when dining in any Zia Lucia Restaurant & Berto Pasta Restaurant Fun work environment If you’re looking for your next professional opportunity in a collaborative and hands-on team get in touch!
Manolya spa clinic is a unique salon with a unique style. Our clinic is fun , laid back and sociable. however we pride ourselves in excellent customer service and results. manolya spa clinic is a new clinic , we have recently opened and now looking to expand our team of therapists. we are looking for an experienced nail technician that will be working on a commission based and we will provide any nail extensions equipment. this is a self employed position, we believe in working as a team and succeeding all together we are looking for a therapist who really care about their client and have a true passion for the beauty industry. Requirements Proficient in Nails We welcome all qualifications , accreditation and certificates minumum 2 years of experience in Nails Apply now ! we hope to meet you soon job types : full time , part time , flexible salary : up to $20 per hour
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