Are you a business? Hire equip candidates in Beckenham
We are looking for a meticulous and responsible Mobile Car Detailer who can provide quality automotive cleaning services to our clients. This will start as a 2 day a week role to begin with until probation is passed with scope to increase days. The Mobile Car Detailer will clean vehicles according to company standards or client specifications, which may include but not be limited to performing detail inspections, thoroughly washing, decontaminating and waxing exteriors, vacuuming, steaming, deodorising interiors and keeping records related to the condition of each vehicle. You should possess strong customer service skills and be familiar with the tools and agents used to clean and maintain vehicles. Car Detailer Requirements - Full clean U.K. driving license. - Prior Detailing/high end valeting experience is preferred. - Prior Customer Service/Sales experience is preferred - Attention to detail with excellent customer service communication and interpersonal skills. - Ability to meet the physical demands of the position, including walking, crouching, bending and standing for extended periods. - Willingness to comply with all company policies and uphold standards for service quality. - Availability to work one day a week which may fall on a weekend or holiday season (depending upon client requirements). A company van is provided (to be kept at the business premises) along with products and equipment.
As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders. 2. Able to prepare and sells food within recommended time frames to meet Guest expectations. 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 4. Able to produce quality product in a timely and efficient manner for the guests or staff. 5. Responsible to maintain cleanliness, sanitation at the assigned work area. 6. Responsible for preparing and cooking all food items by the recipe and to specification.