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A logistics company in Bromborough is hiring a Despatch Operative to ensure safe and accurate picking and despatching of orders.The successful candidate will work on a 4on 4off shift pattern and will perform key tasks such as loading vehicles, picking pallets, and maintaining stock rotation.Previous

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Chef de Partie to join our busy, fresh-food kitchen team.Located in the heart of historic Greenwich, The Ship is a well-loved pub known for quality seasonal dishes, great service, and a vibrant atmosphere.Run and manage your own section during service.Prepare and cook fresh, seasonal dishes to a.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.Our

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Sous Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.

Experience - Previous experience as a Wok Chef within a quality restaurant.Speedboat Bar are seeking a Wok Chef to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.This is a fantastic opportunity for an experienced Wok Chef with a p

Sous Chef - Gastro Pub, Old Windsor.We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group.With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose

The Northern Union Pub Company are looking for an experienced, talented, passionate and entrepreneurial head chef to run the kitchen at the Crown in Highgate village.The Crown is located on Highgate Highstreet and has a ground floor bar, beautiful upstairs dining room with an open kitchen and a rear

Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir.With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers.We take pride in ensuring our team is well informed about the exceptional ingredients we use.O

Join us at The BoTree as we bring Conscious Luxury to life through every detail of the guest experience.We are seeking a Chef de Partie to join our kitchen team within The BoTree Wellness Club, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experienc

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

Head Chef - Canary Wharf - £53,500 + Benefits.We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment.This is a hands-on leadership role where you'll drive food quality, menu innovation, and operational excellence.You'll be just as comfortable

Join the Kitchen Team | Chef de Partie at Chargal Mayfair.Were on the lookout for a culinary star to join our kitchen in the heart of Mayfair.We are searching for someone who brings great energy, a passion for precision, and a genuine love for the craft.If you thrive in a high-standard kitchen and l

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining the

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000.Join one of Mayfair's most iconic Italian restaurants.We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmospher

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

New Openings Head Chef - Award winning pub, bar and restaurant group - London - Up to £50,000 + Bonus & Benefits.Our Openings Head Chef plays a pivotal role in the set up and success of our new openings.Working closely alongside the Head of Food and Operations Team, you will manage, oversee and sup

Experience - Experience as a food runner, waiter, expeditor or pass support role.Ambassadors Cubhouse are seeking a Chef Expeditor to join their team.The Chef Expeditor plays a key role in ensuring smooth communication between the kitchen team and the front-of-house team during service.Positioned at

Chef de Partie- Piccadilly- Full Time.Inspire with Joy Giving Things.From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi.

We are currently looking for a.Culinary Services team at Rosewood London.Senior Sous Chef and supports the team in the Banqueting kitchen.Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Chef de Partie (CDP) Temporary (Ongoing).Monday to Friday, flexible hours.We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a temporary but ongoing basis in Central London.This is a great opportunity for a motivated chef looking for consistent weekday work with flexib

Sous Chef | Barrafina Restaurant | Soho, London.Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work.The front of house teams work around the bar, creating an energetic an

We are looking for an outstanding and talented Sous Chef to join our the team at the.Founded in the 1800s by Barclays, a company once known for their beer-brewing and nowadays as global financiers, the building at 76 Mitcham Road has been a mainstay for Tootingites for generations.Talk to the locals

We are looking for a Chef Manager to lead one of our school catering teams.The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.The ideal candidate will have proven craft and manage

Referral scheme up to £700 each new employee you refer (T&Cs apply).Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.Extra holiday day on your birthday after 2 years of service.

CHEF DE PARTIE – Locke London Tower Bridge.We are looking for a talented and passionate Chef de Partie to join our culinary team.The successful candidate will be responsible for preparing and delivering high-quality dishes, supporting the smooth running of the kitchen, and ensuring food is produce

Employer: Luxury Hotel Restaurant.Salary: £52,000 Package (£42,000 Base + £10,000 Service Charge).A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade.This

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.

Full-Time | Competitive Pay | Immediate Start.We are looking for a passionate and reliable Sous Chef to join our kitchen team.This is a great opportunity for a chef who enjoys working with quality ingredients, maintaining high standards, and being part of a supportive team.Positive and professional

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood In.

Introduction to the site and the role:.Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros.We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Prov

Eggbreak is a neighbourhood institution, looking for the next superstar CDP to join us.We have now been open for nearly ten years and are going from strength to strength in the Notting Hill breakfast, brunch & lunch scene.We are weekend heavy in terms of trade, but there are no late nights!.Overview

Urban Pubs & Bars is looking for a passionate and experienced.Known for our fresh, seasonal menus and lively neighbourhood pubs, were seeking a creative leader who thrives in a fast-paced, high-volume environment.As Head Chef, you will take full ownership of the kitchen, driving quali.

Up to £6 per hour service charge.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always as

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Head Chef up to €60000 + Benefits.As Head Chef at Leopardstown, you will lead the culinary vision and day-to-day food operations across the racecourse.Working with Levy's market-leading food philosophy, you'll be responsible for delivering outstanding quality dishes across one of Ireland's top rac

Head Chef / Senior Sous Chef – Landmark New Opening, Central London.Salary: £50,000 – £60,000 (DOE).We're on the hunt for a talented, driven Head Chef or Senior Sous Chef ready to step into one of London's most exciting new restaurant openings.This is a brand-new concept for the capital — bo

We are looking for a flexible and experienced.This role is ideal for someone who enjoys variety and can confidently step into different kitchens to provide cover and maintain high standards.Benefits of Relief Chef Manager.Great work-life balance with education hours.

The chance to launch the very first UK site of a Parisian powerhouse.Real autonomy to have a hand in the UK menu from day one and deliver creative specials.Huge growth potential as the group expands across the UK.Training, progression, and the support of an international brand t.