Food packing jobs in United Kingdom - Page 2

This Poultry Production Supervisor role sits right at the heart of daily production, quality and compliance. Its a hands-on supervisory position where accuracy, food safety and people leadership all matter and where your decisions directly impact customer standards, audit outcomes and operational flow. If you enjoy being on the floor, setting standards and keeping things running properly, this is a role with real weight behind it. Whats in it for you £39,000 salary for a senior, operationally critical role A supervisory position with genuine accountability and ownership Exposure to high food safety, traceability and customer specification standards A role that blends people leadership with technical and compliance responsibility Ongoing involvement in audits, continuous improvement and quality systems What youll be getting stuck into as a Poultry Production Supervisor Overseeing daily production to ensure customer specifications, portion control, packaging and shelf-life requirements are met Managing labelling, batch coding and full product traceability in line with legislation and customer standards Allocating daily tasks, setting production targets and supervising butchers, cutters and packing teams Enforcing hygiene, GMP, contamination control and food safety procedures across the department Completing QC checks, documentation and working closely with QA to maintain HACCP and BRCGS compliance Monitoring stock rotation, segregation and reporting equipment or performance issues to management What youll bring to the table as a Poultry Production Supervisor Previous supervisory experience within poultry, meat or food manufacturing environments Strong working knowledge of food safety, hygiene, traceability and labelling requirements Experience working to customer specifications and quality standards Confidence managing production teams, targets and shift activity Familiarity with HACCP, BRCGS and audit-driven manufacturing environments If youre ready to step into a Poultry Production Supervisor role where standards, leadership and accountability genuinely matter, this is a strong opportunity to build long-term stability in a regulated food manufacturing environment. TPBN1_UKTJ

Forklift Driver required for a Cat Food Production Facility in HP18 area. A fantastic opportunity has become available to join a Cat Food Production Facility (packing & dispatch) in the Long Crendon. We are recruiting on behalf of our client, who is seeking an experienced and reliable Forklift Driver. Shifts & Pay: • Monday - Friday, 08:00-16:00, • 30‑minute break deducted per shift, • £14.50 per hour, • Long term work available, • Free onsite parking Key Responsibilities • Safely operate Forklift Truck (Bendi/Flexi), • Load and unload vehicles, ensuring goods are handled securely, • Move stock and materials around the warehouse or production area, • Complete scanning, logging, and basic paperwork to maintain accurate stock records, • Conduct daily pre‑use checks on the FLT and report any defects, • Follow all site health & safety procedures and maintain a clean working environment Also required to perform Production Operative duties as and when needed, including tasks such as picking and packing, moving pallets, conducting quality checks, and supporting general production activities Skills & Requirements • Holding a valid, accredited bodies such as RTITB, or equivalent (Bendi/Flexi) FLT license, • Confident handling of (Bendi/Flexi) FLT truck, • Accurate loading, unloading, stacking, and pallet movement, • Ability to maneuver in tight warehouse aisles, • Performing pre‑use safety checks (brakes, forks, hydraulics, tires) Safety & Compliance • Strong awareness of H&S regulations, • Knowledge of PPE requirements, • Ability to follow site rules, traffic routes, and hazard markings, • Reporting defects or unsafe conditions Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, pledge members for Neurodiversity in business, Disability committed members, Silver status pledge members for the Armed Forces Covenant, and Bronze trail blazers for Racial Equality matters. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website

We are currently recruiting Production Operatives on behalf of leading food and beverage manufacturers based in Dartford. These established organisations operate within the UK’s food manufacturing sector and supply products to major retailers, hospitality businesses and distributors nationwide. The Role Working on food production and packing lines Packing finished goods ready for distribution Operating basic production or packaging machinery Conducting quality checks to ensure product standards are maintained Labelling, stacking and palletising products for dispatch Maintaining high levels of cleanliness and hygiene within the production area Following strict food safety, hygiene and health & safety procedures Full training will be provided where required. Candidate Requirements Previous production, manufacturing, or warehouse experience is essential Ability to work efficiently in a fast-paced production environment Strong attention to detail and commitment to quality standards Reliable with good timekeeping and attendance Comfortable with standing for extended periods and manual handling duties Ability to work both independently and as part of a team What’s On Offer Competitive pay starting from £12.71 per hour Day and Night shifts available Opportunities for ongoing and long-term assignments Work within well-established manufacturing businesses Supportive team environments with full training provided Apply If you are seeking a Production Operative opportunity in Dartford within a growing manufacturing environment, we would be pleased to hear from you. Please apply by submitting your CV

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year. With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable. The role is responsible for overseeing the planning, preparation, and successful delivery of all Lodge Dining events at 60 Great Queen Street, ensuring food production and onsite operations run smoothly and to the highest standards. The role plays a key part in maintaining consistency, quality, and efficiency across both the base kitchen and onsite event delivery. This role requires strong organisational skills, leadership capability, and the ability to coordinate multiple operational elements to deliver high-quality events in a fast-paced hospitality environment. KEY RESPONSIBILITIES Oversee the smooth running of all the Lode Dining events onsite Plan and coordinate all food orders for events. Attend and contribute to weekly pre-event meetings to ensure all operational requirements are communicated effectively. Coordinate and book all staffing required for onsite event delivery. Work closely with the production kitchen chef team to ensure the smooth preparation of food for events. Develop and write quarterly menus in line with Freemasons expectations and standards. Effectively delegate tasks within the kitchen brigade to ensure staff are motivated, supported, and developed within their roles. Collaborate with the senior chef team to ensure appropriate staffing levels are maintained for all preparation and service requirements. Schedule directly employed casual staff and agency staff in line with business needs. Work closely with the Head of Production to ensure all food produced onsite and at the base kitchen meets client and venue requirements and complies with relevant legislation. Contribute to the development of new dishes and menus in conjunction with the Group Executive Chef. Monitor food preparation across all sections of the base kitchen to ensure efficient and timely production. Ensure all chefs follow food production and storage procedures that comply with Food Safety legislation and best practice. Ensure Head Chefs and the Packing and Dispatch Manager accurately record and retain all required Food Safety and Health & Safety documentation. Maintain awareness of new products, ingredients, kitchen budgets, and costings to support efficient kitchen operations and menu development. Assist the Kitchen Manager with the ordering and purchasing of food products as required. HEALTH & SAFETY/FOOD SAFETY Support the Production Head Chef at the base kitchen to ensure the Groups Food Safety Policy, Health & Safety standards, and current legislation are adhered to at all times. Ensure all relevant Food Safety and Health & Safety records are maintained and submitted to the Kitchen Manager as required. Assist with the base kitchen cleaning schedule, ensuring all equipment is cleaned and hygienically maintained in accordance with COSHH and Health & Safety legislation. Assist the Kitchen Manager in the implementation and monitoring of the companys Health & Safety and Food Safety policies. Complete all required training, including mandatory and online training, and support the team in completing relevant training requirements. Carry out any other reasonable duties required to support the efficient and profitable operation of the business. Support the Groups Corporate Social Responsibility Policy by minimising waste across operations and ensuring environmentally responsible disposal of food and materials. BENEFITS At Moving Venue, we value our staff, and as part of our commitment to creating a positive work environment, we offer the following benefits: Quarterly performance-related bonus Free parking at our Head Office Holiday allowance starts at 27 days plus bank holidays, increasing with length of service Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools Incentive trips for high performing employees- this year the team went to New York! Access to fantastic restaurant and bar discounts via the CODE app Enhanced parental-leave pay subject to length of service Interest free travel loan Fresh, healthy breakfast and lunch served daily by our in-house chef Two complimentary event tickets per year and discounted tickets for friends and family Fabulous regular social events Fun and vibrant company culture Recommend a friend scheme - earn up to £1,000 when recommending a friend to work with us Cycle-to-work scheme We believe in celebrating success, supporting wellbeing, and creating a place where everyone can thrive. TPBN1_UKCT

Join Our Growing Production Team! We are looking for a motivated and hands-on Area Operator / Production Supervisor to join our fast-paced food production environment. This is a fantastic opportunity for someone who enjoys leading a team, improving production efficiency, and maintaining high standards of quality and safety. If you have experience in food production or bakery environments and enjoy being both operational and supervisory, we would love to hear from you. The Role As an Area Operator / Production Supervisor, you will play a key role in ensuring smooth day-to-day operations across production, packing, and warehousing. You will work closely with the production team to ensure production plans are met, efficiency is maintained, and quality standards are upheld. This is a hands-on leadership role, where you will lead by example while supporting and supervising your team throughout the shift. Key ResponsibilitiesProduction & Operations • Work as part of the production line team while supervising daily activities, • Ensure smooth interaction between warehouse and production teams, • Coordinate prep, packing, and warehousing to meet production plans and customer orders, • Monitor production efficiency and help minimise downtime, • Ensure recipes, SOPs, and batch controls are followed correctly, • Support the Production Manager with ongoing process improvements, • Supervise stock checks and monitor inventory accuracy, • Ensure equipment is operated correctly and routine checks are completed, • Maintain high hygiene and operational standards Team Leadership • Supervise, support, and motivate staff throughout the shift, • Promote a positive and proactive team culture, • Support the Production Manager with data input and reporting systems, • Report maintenance issues quickly to minimise disruption Quality & Compliance • Ensure team members comply with the company Quality Management System (QMS), • Report non-conformances and product deviations promptly, • Monitor batch consistency and ensure ingredients are correctly used and traceable, • Carry out product checks including temperature, pH, weight, and organoleptic testing, • Support internal audits and corrective actions Health & Safety • Carry out scheduled risk assessments, • Deliver health and safety training to team members, • Report accidents, incidents, or near misses promptly, • Ensure all safety procedures are followed at all times About You We are looking for someone who is practical, organised, and confident leading a team in a production environment. If this sounds like you, apply now

Key Responsibilities Picking, packing, and preparing food products for dispatch Loading and unloading deliveries Operating pallet trucks or warehouse equipment (where trained) Checking goods for quality, quantity, and damage Following food safety, hygiene, and health & safety procedures Keeping the warehouse clean, organized, and compliant with standards Supporting production teams as required Requirements Previous warehouse experience preferred (food environment an advantage) Good attention to detail and accuracy Ability to work efficiently in a fast-paced environment Physically fit and able to handle manual tasks Understanding of food safety and hygiene standards Willingness to work shifts, weekends, or overtime if required What We Offer Competitive pay Full training provided Stable work in a growing food production business Supportive and friendly team environment early start (6am)