Trabajos food preparation en SevenoaksCrear alertas

Cook – Sevenoaks – £23 to £30 per Hour – April start– Temporary • Cook – Sevenoaks* Cook – Temporary* Cook – April Start* Cook – £23 to £30 per hour* Cook – Must be able to commute to Sevenoaks Cook – The Role Based in the heart of Sevenoaks, this well-regarded secondary school is seeking a dedicated and reliable Cook to join its catering team from April through to the end of the academic year. This temporary position offers a valuable opportunity to contribute to a supportive kitchen environment, preparing and serving nutritious, high-quality meals for students and staff while maintaining excellent standards of food hygiene and safety. As part of the team, I would ensure efficient meal preparation, assist with menu planning, and support a positive dining experience for all pupils. Cook – The School This well-established independent secondary school in Sevenoaks educates approximately 500 students aged 11–16 and is widely recognised for its inclusive, supportive, and welcoming environment for both staff and pupils. The school prides itself on fostering a positive community where individuals feel valued and encouraged to thrive. If this Cook role sounds like the right fit for you, apply now or contact Tommy at TLTP

Kitchen Assistant - Chipstead Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Kitchen Assistant at Rivermere Care Home In Sevenoaks. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents. Other responsibilities will include: Understanding the principles of safe food handling, to ensure all food preparations undertaken in the kitchen is to the highest standards of hygiene. Contributing fully to team working, responding positively to colleagues, and actioning all reasonable work instructions promptly. Advising on the supply and quality of items used to carry out tasks, ensuring the timely and appropriate ordering of replacement goods. Acting accordingly towards residents and their visitors, respecting the dignity and individuality of each resident. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must: Hold Basic Food Hygiene Certificate and demonstrates high standards of personal hygiene. Have the knowledge of Health and Safety, particularly Moving and Handling techniques, Fire Safety and COSHH assessments. Be an efficient worker, capable of a high level of sustained physical effort and able to respond to a demanding workload. Demonstrate initiative and display a positive and flexible aptitude to team working. Exhibit a caring and understanding attitude towards the residents. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Assisting with food preparation and service. This is a great opportunity for reliable and hardworking individuals with previous catering experience who are looking for flexible work.

Perform basic food preparation, cooking tasks & other kitchen duties. Maintain personal hygiene and ensure the kitchen is clean & hygienic. Handle, maintain & store kitchen equipment in accordance with Cygnet procedures.

Catering Assistant - Hospital Setting (Agency Work).This is a great opportunity for reliable and hardworking individuals with previous catering experience who are looking for flexible work.Assisting with food preparation and service.Serving meals to patients, staff, and visitors.Maintaining high sta

This role involves keeping the kitchen clean and organized, assisting with food preparation, and ensuring high standards of hygiene and safety.

A private mental health facility in Godden Green is seeking a Bank Kitchen Assistant to assist in food preparation and maintain hygiene standards.

Junior Sous Chef Kent Award-Winning Country Pub A Junior Sous Chef is required for a well-respected and food-led country pub set in the heart of the Kent countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautifully presented venue offers a relaxed yet refined dining experience, combining traditional pub character with a modern approach to cooking. The menu celebrates the best of seasonal British produce, with dishes that are carefully crafted, flavour-focused and consistently delivered to a high standard. Benefits Competitive salary plus tips Staff meals on duty Opportunity to develop within a high-quality kitchen Supportive and experienced team Excellent career progression opportunities Stunning countryside location With a strong reputation and a busy service, the kitchen is a fantastic environment for a chef looking to progress within a supportive and professional team. This is a great opportunity for a Junior Sous Chef or a strong Chef de Partie ready to take the next step to join an ambitious kitchen where quality and teamwork are at the forefront. The ideal candidate will have experience within a quality fresh food kitchen, be confident running sections and supporting junior team members and have a genuine passion for seasonal, modern British cuisine. As Junior Sous Chef you will: Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Helplead the team during service Maintain high standards of food preparation and presentation Assist with training and development of junior chefs Ensure smooth and efficient kitchen operations Uphold all food hygiene and health & safety standards This is a fantastic opportunity for a driven chef looking to progress their career within a well-regarded and welcoming country pub. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Motorsport Vision (MSV) are seeking experienced Freelance Chefs to support our Hospitality team at Brands Hatch Circuit during some of our biggest promoted motorsport events throughout the 2026 season. Working across our hospitality suites, you will support our premium Brabham Stewart Suites, assisting with the preparation and presentation of high-quality cold buffet dishes for VIP hospitality guests. You will also support catering within our Clark and Stirling corporate suites, which cater for up to 400 guests during major events. Key Responsibilities Preparing a range of fresh cold buffet dishes for VIP hospitality service Ensuring food is presented to a high standard suitable for premium hospitality areas Maintaining excellent food hygiene and kitchen organisation throughout service Supporting the wider hospitality kitchen team during busy event periods Working efficiently to meet service timelines for large guest numbers Requirements Previous experience working at Sous Chef level or above in professional kitchens, ideally within corporate hospitality environments Ability to work confidently in a high-volume event or hospitality environment Strong understanding of food hygiene and food safety standards Flexibility to work event dates, including weekends and early starts A proactive, reliable and team-focused approach Event Dates Required GT World Challenge Europe 27 April to 3 May Kwik Fit British Touring Car Championship 6 to 10 May American SpeedFest 3 to 7 June ZYN British Superbike Championship 13 to 19 June British GT & GB3 Championship 23 to 27 September Kwik Fit British Touring Car Championship 6 to 11 October ZYN British Superbike Championship 12 to 18 October Trucks & Fireworks in Association with Dynes 26 October to 1 November If you are a skilled experienced chef looking for flexible, event-based work in an exciting environment, we would love to hear from you. Please note the above dates are to be used as a guide and other ad hoc days may be discussed to cover holidays. To begin the application process, please click the Apply Here button and submit your application. Please note these roles may be offered on either a PAYE or self-employed/contractor basis. Due to the location of the race circuit, a full UK driving licence is essential. TPBN1_UKCT

Chef de Partie Kent Award-Winning Country Pub A Chef de Partie is required for a charming and highly regarded country pub set within the beautiful Kent countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Nestled in the idyllic village of Shoreham, this characterful pub combines rustic charm with refined dining, offering guests a warm and welcoming atmosphere alongside an exceptional food offering. With its cosy interiors, seasonal menus and strong local following, it has become a destination for those seeking high-quality modern British cuisine in a relaxed setting. Benefits Competitive salary plus tips Staff meals on duty Supportive and professional kitchen team Ongoing training and development Opportunity to progress within an award-winning kitchen Beautiful countryside working environment The kitchen focuses on fresh, seasonal ingredients sourced from trusted local suppliers, creating dishes that are both flavour-driven and thoughtfully presented. Standards are high, and the team is passionate about delivering consistently excellent food. This is a fantastic opportunity for a Chef de Partie to join a supportive and talented brigade where development and progression are genuinely encouraged. The ideal candidate will have experience within a fresh food kitchen, be passionate about cooking and eager to learn and have a keen eye for detail. As Chef de Partie you will: Work across different sections of the kitchen as required Assist in the preparation and service of high-quality dishes Learn and develop under experienced chefs Maintain high standards of cleanliness and organisation Ensure all food hygiene and safety standards are adhered to This is an excellent opportunity for an ambitious chef to develop within a respected and quality-driven kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Catering Assistant - Hospital Setting (Agency Work) Sevenoaks, Kent We are currently recruiting Catering Assistants to work on a temporary agency basis within a hospital setting in Sevenoaks. This is a great opportunity for reliable and hardworking individuals with previous catering experience who are looking for flexible work. Role Responsibilities: Assisting with food preparation and service Serving meals to patients, staff, and visitors Maintaining high standards of hygiene and cleanliness General kitchen duties, including washing up and cleaning Following food safety and health & safety procedures at all times Requirements: Valid DBS certificate (Essential) Food Hygiene Certificate (Level 1 or above) Previous catering or kitchen experience preferred Ability to work well as part of a team A professional, caring, and reliable attitude What We Offer: Flexible agency shifts Competitive hourly pay Opportunity to work within a supportive hospital environment Ongoing work for the right candidates Interested? Apply now or get in touch to discuss available shifts. We'd love to hear from you! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Proven experience teaching Design & Technology at the secondary level (Key Stages 3 & 4), with experience in Food Preparation & Nutrition. Ability to inspire students in the area of Food Preparation & Nutrition. Prepare students thoroughly for GCSE Food Preparation & Nutrition examinations.

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in a

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39-week sessional post i.Temporary until 31st March 2027.Monday - Friday, working 7 hours per day.East Lothian Council seek to appoint a positive, resil

Ensure food is produced to the required quality and presentation standards. Follow company hygiene procedures including recording temperatures, taking samples, and ensuring safe storage of foodstuffs. A minimum Level 2 Food Safety qualification.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39-week sessional post i.Monday - Friday, working 7 hours per day.East Lothian Council seek to appoint a positive, resilient and committed individual fo

Uphold strict food safety & hygiene standards. A genuine passion for food, craft, and culinary growth.

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Newbridge on Usk, Tredunnock, Usk NP15 1LY.Due to the rural location, being able to drive is strongly recommended.Join the Team at Our Award?Winning 2 AA Rosette Riverside Restaurant.Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200

Passionate about food with a flair for creating exciting, delicious dishes. Up-to-date Basic Food Hygiene Certificate. Strong knowledge of food handling, hygiene and sanitation standards.

Staff food on every shift, regardless of hours worked. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice when it comes to a

Up-to-date Basic Food Hygiene Certificate. Strong understanding of food handling, hygiene and safety practices. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront b

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate. Strong knowledge of food handling, hygiene and HACCP standards.

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. You'll be part of a dedicated

A passion for fresh, seasonal food and delivering consistently high standards. We go the extra mile to deliver outstanding food and service. Ensure that food safety, health, and hygiene standards are followed at all times.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Staff food on every shift, regardless of hours worked. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. You’ll be responsible for dough preparation, pizza production and service, ensuring consistency, speed and hi

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. You will have experience o

Pick up and deliver orders to customers quickly and efficiently, ensuring food quality and presentation remain top-notch. Fast Food Delivery Driver - Lancashire.

Oversee the preparation of optional arrival-night hampers and picnic food for Odyssey, ensuring quality, consistency and clear labelling. Uphold the highest standards of food safety, hygiene and cleanliness at all times. The Deli Kitchen is a relaxed, all-day restaurant and an important part of Peli

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Oversee food preparation, cooking and presentation to the highest standards. Strong knowledge of culinary techniques and food safety standards. Ability to manage budgets, food costs and stock effectively.

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. You will have experience o

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skill

To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team. The ability to lead a team and work well in a fast