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Baltic Recruitment are delighted to be working in partnership with an established manufacturing business specialising in the design and production of food-grade packaging, to recruit an experienced Multi-Skilled Maintenance Engineer. Overall Purpose: • Apply best practice operation at all times maintaining high levels of health & safety, hygiene and quality standards., • Carry out breakdown repairs to production equipment, plant and services as requested., • Assist in the running of our "Agility" system, carrying out TPMs and ensuring documentation is completed., • Keep daily records of all work completed and all work pending., • Monitor stores stock and usage., • Have a minimum of 2-4 years' experience within a high-volume manufacturing environment., • Proven electrical and mechanical skills ideally with knowledge of PLC's and Drives., • ONC/HNC in Engineering and/or a recognised Engineering Apprenticeship., • Understand and be able to read electrical/mechanical schematic drawings., • £48,503 per annum., • 3 shift pattern on, 6-2/2-10/10-6. Rotation starts 10pm Sunday night., • 22+8 holidays rising to 25+8 over service., • Company pension scheme., • Private medical., • Additional benefits.

Job Title: Nursery Cook Location: Durham Hours: Full time Reports to: Nursery Manager The role is to start ASAP and expected to last for 3 months as it is planned sickness cover. Overview I am supporting a Nursery in Durham who require a caring, organised, and reliable Nursery Cook to join their early years team from mid-February for a 3-month period. You will be responsible for preparing healthy, nutritious meals and snacks for children aged 0–5, ensuring all dietary needs, allergies, and food safety standards are met. This role is ideal for someone who enjoys creating balanced menus, thrives in a busy environment, and is passionate about supporting children’s wellbeing. Key Responsibilities • Plan and prepare healthy, balanced meals and snacks in line with nursery policies and children’s dietary requirements., • Maintain accurate allergen management and ensure all menus comply with allergy and food intolerance needs., • Follow Food Hygiene, Safer Food, Better Business, and Food Standards Agency (FSA) guidelines., • Ensure the kitchen always remains clean, hygienic, and well-organised., • Carry out daily cleaning tasks, including washing up, sanitising surfaces, and managing waste., • Monitor and manage stock levels, including ordering ingredients and storing items safely., • Work within a set budget, reducing food waste where possible., • Keep detailed records including temperature checks, cleaning logs, and food diaries., • Support the nursery team with special events (e.g., themed days, celebrations)., • Experience working as a cook in a nursery, school, care setting, or similar environment, • Level 2 Food Hygiene Certificate, • Knowledge of nutrition for young children and allergen management., • Ability to plan menus and adapt recipes., • Strong organisational and time-management skills., • A positive, calm, and flexible approach., • A genuine interest in supporting children’s healthy development., • Enhanced DBS check (or willingness to undergo one).

Deputy Quality Assurance Manager Full Time | Durham, County Durham Permanent Contract Competitive Salary + Company Pension + Life Insurance + Employee Benefits Platform + Employee Assistance Programme & 24/7 GP Access An established, award‑winning food manufacturing business is seeking a motivated and experienced Deputy Quality Assurance Manager to join its team. Operating within B2B markets, the organisation has built an excellent reputation for quality, consistency, and service, supported by a strong people‑first culture and long-standing industry expertise. With nearly three decades of continued growth, this role offers an exciting opportunity for an ambitious Quality professional to take the next step in their career, contributing directly to the protection and enhancement of food safety and quality standards across the site. The Opportunity This position is ideal for someone passionate about food safety, quality assurance, and continuous improvement. The successful candidate will work closely with the QA Manager and cross‑functional teams to ensure ongoing compliance, audit readiness, and the effective delivery of best practice across the operation. Key Responsibilities The Deputy Quality Assurance Manager will be responsible for: • Supporting the management and coordination of the Food Safety & Quality Management System (FSQMS)., • Coordinating and supporting internal audits and assisting with external audits, including BRCGS and Halal., • Supporting the management, review, and planning of HACCP activities., • Assisting with investigations into internal incidents, non‑conformances, and customer complaints., • Supporting microbiological and chemical testing, environmental swabbing, product sampling, and review of results., • Contributing to traceability exercises, recall simulations, and mass balance checks., • Providing day‑to‑day coaching and support to QA Coordinators and QA Technicians., • Working collaboratively with QC, Hygiene, and Operations teams., • Supporting scrape‑down and clean‑down planning and activities., • Assisting with pest control and waste management systems., • Driving continuous improvement initiatives across food safety, quality, and compliance. About the Candidate The ideal candidate will be an organised and proactive Quality Assurance professional with experience in the food manufacturing industry and a strong commitment to maintaining high standards. Applicants should demonstrate: • Level 3 HACCP qualification (minimum)., • Level 3 Food Safety in Manufacturing., • Internal Auditor training (BRCGS or equivalent)., • Experience supporting BRCGS audits, investigations, and corrective actions., • Strong organisational skills and the ability to manage competing priorities., • Experience supervising or coaching others., • A detail‑focused, solutions‑driven mindset., • Values aligned with a culture focused on passion, respect, integrity, motivation, and ambition.

Deputy Quality Assurance Manager Full Time | County Durham Permanent Competitive Salary + Company Pension + Life Insurance + Employee Benefits Platform + Employee Assistance Programme & 24/7 GP Access An established, award-winning food manufacturing business is seeking a motivated and experienced Deputy Quality Assurance Manager to join its team. Operating within B2B markets, the organisation has built an excellent reputation for quality, consistency, and service, supported by a strong people-first culture and long-standing industry expertise. With nearly three decades of continued growth, this role offers an exciting opportunity for an ambitious Quality professional to take the next step in their career, contributing directly to the protection and enhancement of food safety and quality standards across the site. The Opportunity This position is ideal for someone passionate about food safety, quality assurance, and continuous improvement. The successful candidate will work closely with the QA Manager and cross-functional teams to ensure ongoing compliance, audit readiness, and the effective delivery of best practice across the operation. Key Responsibilities The Deputy Quality Assurance Manager will be responsible for: Supporting the management and coordination of the Food Safety & Quality Management System (FSQMS). Coordinating and supporting internal audits and assisting with external audits, including BRCGS and Halal. Supporting the management, review, and planning of HACCP activities. Assisting with investigations into internal incidents, non-conformances, and customer complaints. Supporting microbiological and chemical testing, environmental swabbing, product sampling, and review of results. Contributing to traceability exercises, recall simulations, and mass balance checks. Providing day-to-day coaching and support to QA Coordinators and QA Technicians. Working collaboratively with QC, Hygiene, and Operations teams. Supporting scrape-down and clean-down planning and activities. Assisting with pest control and waste management systems. Driving continuous improvement initiatives across food safety, quality, and compliance. About the Candidate The ideal candidate will be an organised and proactive Quality Assurance professional with experience in the food manufacturing industry and a strong commitment to maintaining high standards. Applicants should demonstrate: Level 3 HACCP qualification (minimum). Level 3 Food Safety in Manufacturing. Internal Auditor training (BRCGS or equivalent). Experience supporting BRCGS audits, investigations, and corrective actions. Strong organisational skills and the ability to manage competing priorities. Experience supervising or coaching others. A detail-focused, solutions-driven mindset. Values aligned with a culture focused on passion, respect, integrity, motivation, and ambition. TPBN1_UKTJ

Chef Manager Location: Spennymoor, County Durham Salary: Up to £29,000 per annum (DOE) Working Pattern : Monday to Friday - 7am to 3:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor . This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Job Reference: com/2602/40996001/52526251/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT