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Chef Manager Location: Spennymoor, County DurhamSalary: Up to £31,320 per annum (DOE)Working Pattern: Monday to Friday This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required. This would be the perfect role for someone looking to getting into an area support role in the future. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Head Chef or Chef Manager with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Baltic Recruitment are delighted to be continuing our partnership with Cepac, a leading designer and manufacturer of food-grade packaging solutions. Following significant investment and major developments at their Darlington site, Cepac are now looking to appoint a highly motivated and experienced Multi Skilled Maintenance Engineer with a Mechanical Bias to join their growing team. Overall Purpose: • Apply best practice operation at all times maintaining high levels of health & safety, hygiene and quality standards., • Carry out breakdown repairs to production equipment, plant and services as requested., • Assist in the running of our "Agility" system, carrying out TPMs and ensuring documentation is completed., • Keep daily records of all work completed and all work pending., • Monitor stores stock and usage., • Have a minimum of 4 years' experience within a high-volume manufacturing environment., • Proven mechanical and electrical skills ideally with knowledge of PLC's and Drives., • ONC/HNC in Engineering and/or a recognised Engineering Apprenticeship., • Understand and be able to read electrical/mechanical schematic drawings., • £48,503 per annum., • 3 shift pattern on, 6-2/2-10/10-6. Rotation starts 10pm Sunday night., • 22+8 holidays rising to 25+8 over service., • Company pension scheme., • Private medical., • Additional benefits.

Full Time | County Durham Permanent Competitive Salary + Company Pension + Life Insurance + Employee Benefits Platform + Employee Assistance Programme & 24/7 GP Access An established, award-winning food manufacturing business is seeking a motivated and experienced Deputy Quality Assurance Manager to join its team. Operating within B2B markets, the organisation has built an excellent reputation for quality, consistency, and service, supported by a strong people-first culture and long-standing industry expertise. With nearly three decades of continued growth, this role offers an exciting opportunity for an ambitious Quality professional to take the next step in their career, contributing directly to the protection and enhancement of food safety and quality standards across the site. This position is ideal for someone passionate about food safety, quality assurance, and continuous improvement. The successful candidate will work closely with the QA Manager and cross-functional teams to ensure ongoing compliance, audit readiness, and the effective delivery of best practice across the operation. The Deputy Quality Assurance Manager will be responsible for: • Supporting the management and coordination...

Waiters & Bar Staff. Path2 is currently recruiting Waiters and Bar Staff to join a well-known national restaurant and bar chain at its busy venue in Durham. This is a fantastic opportunity to work within a vibrant, fast-paced environment for a highly regarded business. We are looking for enthusiastic, reliable, and customer-focused individuals who thrive in a team setting. Key Responsibilities As a member of the waiting and bar team, your duties will include: Taking customer orders accurately and communicating them clearly to the kitchen Preparing and serving drinks to customers Delivering food and beverages to tables promptly and professionally Providing polite, friendly, and attentive customer service at all times Clearing and resetting tables for the next guests Maintaining a clean and tidy bar and restaurant area Following all company health and safety policies Benefits Weekly pay (every Friday) 50% staff discount Excellent public transport links Regular team-building events Genuine opportunities for career progression Hours & Shifts 40 hours per week Rota-based schedule (set by the manager) Flexible shifts available to suit the successful candidate AMRT1_UKTJ ...

A prominent food manufacturing company located in Hetton-le-Hole is looking for a Training Manager to enhance food safety training and compliance within their team. The ideal candidate will have experience in training or supervisory roles within the food production industry, strong knowledge of GMP

A global food service company located in Hetton-le-Hole is seeking a Hygien Manager to lead and develop the Hygiene Team. The ideal candidate has over 10 years of experience in hygiene management within high-risk food environments, alongside necessary HACCP and food safety certifications. The role i

Waiters & Bar Staff. Path2 is currently recruiting Waiters and Bar Staff to join a well-known national restaurant and bar chain at its busy venue in Durham. This is a fantastic opportunity to work within a vibrant, fast-paced environment for a highly regarded business. We are looking for enthusiastic, reliable, and customer-focused individuals who thrive in a team setting. Key Responsibilities As a member of the waiting and bar team, your duties will include: · Taking customer orders accurately and communicating them clearly to the kitchen · Preparing and serving drinks to customers · Delivering food and beverages to tables promptly and professionally · Providing polite, friendly, and attentive customer service at all times · Clearing and resetting tables for the next guests · Maintaining a clean and tidy bar and restaurant area · Following all company health and safety policies Benefits· Weekly pay (every Friday) · 50% staff discount · Excellent public transport links · Regular team-building events · Genuine opportunities for career progression Hours & Shifts· 40 hours per week · Rota-based schedule (set by the manager) · Flexible shifts available to suit the successful candidate

Deputy Quality Assurance Manager Full Time | County Durham Permanent Competitive Salary + Company Pension + Life Insurance + Employee Benefits Platform + Employee Assistance Programme & 24/7 GP Access An established, award-winning food manufacturing business is seeking a motivated and experienced Deputy Quality Assurance Manager to join its team. Operating within B2B markets, the organisation has built an excellent reputation for quality, consistency, and service, supported by a strong people-first culture and long-standing industry expertise. With nearly three decades of continued growth, this role offers an exciting opportunity for an ambitious Quality professional to take the next step in their career, contributing directly to the protection and enhancement of food safety and quality standards across the site. The Opportunity This position is ideal for someone passionate about food safety, quality assurance, and continuous improvement. The successful candidate will work closely with the QA Manager and cross-functional teams to ensure ongoing compliance, audit readiness, and the effective delivery of best practice across the operation. Key Responsibilities The Deputy Quality Assurance Manager will be responsible for: Supporting the management and coordination of the Food Safety & Quality Management System (FSQMS). Coordinating and supporting internal audits and assisting with external audits, including BRCGS and Halal. Supporting the management, review, and planning of HACCP activities. Assisting with investigations into internal incidents, non-conformances, and customer complaints. Supporting microbiological and chemical testing, environmental swabbing, product sampling, and review of results. Contributing to traceability exercises, recall simulations, and mass balance checks. Providing day-to-day coaching and support to QA Coordinators and QA Technicians. Working collaboratively with QC, Hygiene, and Operations teams. Supporting scrape-down and clean-down planning and activities. Assisting with pest control and waste management systems. Driving continuous improvement initiatives across food safety, quality, and compliance. About the Candidate The ideal candidate will be an organised and proactive Quality Assurance professional with experience in the food manufacturing industry and a strong commitment to maintaining high standards. Applicants should demonstrate: Level 3 HACCP qualification (minimum). Level 3 Food Safety in Manufacturing. Internal Auditor training (BRCGS or equivalent). Experience supporting BRCGS audits, investigations, and corrective actions. Strong organisational skills and the ability to manage competing priorities. Experience supervising or coaching others. A detail-focused, solutions-driven mindset. Values aligned with a culture focused on passion, respect, integrity, motivation, and ambition. TPBN1_UKTJ

Chef Manager Location: Spennymoor, County Durham Salary: Up to £31,320 per annum (DOE) Working Pattern : Monday to Friday This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required. This would be the perfect role for someone looking to getting into an area support role in the future. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor . This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

About The Company At Salutem Care and Education, we are dedicated to ensuring that the individuals we support receive exceptional, empowering care from a team of highly trained and compassionate staff, within environments that are both warm and nurturing. We pride ourselves on being innovative, solution-focused, and committed to achieving the best possible outcomes for every person in our care. About The Role Job scope: Prepare and cook food for service users and staff, following all guidelines for food hygiene and health and safety, legally and with local policies. Control of ALL food that leaves the kitchen. Exceptionally good housekeeping. Take full responsibility for the cleaning of the kitchen. To deliver exceptional customer service.Job Responsibilities: The preparation and cooking of all food Monitoring and guiding staff while working in the kitchen. Help with input of new menus. While working with those living in the home to make person centred menus, support choice promoting healthily balanced eating Completing all documentation required legally and by Salutem. Working closely with the line manager on all food related issues. To ensure food preparation areas are clean and tidy. To ensure stock rotation and stock take are completed. Daily and weekly ordering of all food related stock. To ensure all equipment used is safe and clean, reporting any issues to the line manager. To ensure that all Salutem policies and procedures are followed. To maintain a professional appearance at all times while at work. To be aware of the aims and objectives of the services. To undertake any other duty deemed reasonable as required by your manager. Adhere to health and safety policy and procedures, identify hazards and undertake appropriate risk assessments as requiredOur Core Values: ➡️Supportive: Helping everyone reach their full potential. ➡️Ambitious: Striving for the best outcomes. ➡️Loyal: Prioritising our staff and the people we support. ➡️Unique: Innovating without compromising quality. ➡️Transparent: Fostering openness and mutual respect. ➡️Engaging: Partnering with everyone involved. ➡️Meaningful: Offering fulfilling opportunities. Why Choose Us? ✅Emotional Support: 24/7 Employee Assistance, mental health resources, meditation apps, and bereavement support. ✅ Medical Support: Free Online GP access, Health Cash Plan, Cancer Cover, and Menopause support. ✅ Financial Support: Flexible pay with Wagestream, utility bill savings, Money Helper, and Life Assurance. ✅ Physical Support: Online workouts, Cycle to Work scheme, gym discounts, and National Trust activities. Still not convinced? We have been recognised as a Top Employer 2025 in the United Kingdom. We have been named as a Top 50 Inspiring Workplace Uk & Ireland We are a Disability confident committed company. We have a high percentage of Good or Outstanding homes and all our children’s home are rated Good or Outstanding. Salutem Care and Education is dedicated to protecting and promoting the well-being of children, young adults, and vulnerable individuals. As part of our safer recruitment process, the successful candidate will be required to complete thorough pre-employment checks, including an enhanced DBS and, where applicable, overseas criminal record checks

Chef Manager Location: Spennymoor, County Durham Salary: Up to £31,320 per annum (DOE) Working Pattern : Monday to Friday This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor . This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Project Manager – Engineering Installations, Maintenance & Site Services Location: Durham Circa Salary: £45k Hours: Full-time Contract: Permanent We’re looking for a proactive, hands-on Project Manager to lead engineering installations, CapEx projects, NPI activity, and site services across a busy manufacturing environment. If you enjoy owning projects end-to-end, improving plant performance, and leading technical teams, this role gives you real impact from day one. Key Responsibilities Project Management & CapEx Delivery • Lead engineering installation projects from concept to commissioning., • Deliver CapEx projects, including business cases, vendor management, installation, and ROI tracking., • Support NPI activity by ensuring engineering readiness, utilities, and line capability., • Build project plans, budgets, risk assessments, and progress reports., • Work closely with Production, Quality, Planning, and H&S to minimise downtime. Engineering Installations • Install and occasionally design pipework, valves, utilities, and CIP/ancillary systems., • Carry out fabrication and welding tasks as required., • Manage contractors to ensure safe, high-quality installation work., • Install insulation/lagging and operate MEWP equipment safely., • Develop engineering solutions to improve reliability and efficiency. Boiler Monitoring • Complete and record daily/weekly boiler checks., • Monitor performance and escalate issues to maintain safe, compliant operation. Team Leadership • Lead and support engineering personnel, promoting a strong safety-first culture., • Coach and mentor team members and apprentices., • Maintain high standards of housekeeping, hygiene, and audit readiness., • Allocate resources effectively to maximise uptime. Maintenance & Systems • Ensure all maintenance tasks are logged accurately in the CMMS (UpKeep)., • Support creation of SOPs, work instructions, and Dynamic Risk Assessments., • Issue out-of-hours permits (hot work, working at height, confined space, etc.). Materials & Procurement • Order materials, components, and equipment for projects and maintenance., • Support procurement planning for CapEx, NPI, and site infrastructure improvements., • Ensure compliance with H&S, Environmental, Food Safety, HACCP, and BRC standards. What We’re Looking For • Strong engineering background with hands-on installation experience., • Proven project management capability in manufacturing or industrial settings., • Confident leading teams and managing contractors., • Strong focus on safety, reliability, and continuous improvement., • Excellent communication and organisational skills. Start People are the acting agency for this position