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Job Title: Operations Manager Location: Production Site in Exhall, Coventry Salary: Competitive, dependent on experience Job type: Full time, Permanent We are a privately owned wholesale bakery manufacturer proudly supplying the UK and European Foodservice and Retail markets. A one-stop bakery supply partner, offering an extensive range of quality, handcrafted sweet bakery products. This is a fantastic opportunity for someone from a bakery or food manufacturing background to take ownership of daily operations, lead a passionate team, and help deliver outstanding products from batch to box. This role is based at our Head Office in Exhall, Coventry. Please note that the company are not offering sponsorship opportunities, therefore candidates must have the legal right to live and work in the UK to apply for this role. Reporting to the General Manager, you will be responsible for: Leading day-to-day operations across production, warehousing, baking, and packing lines. Responsibility for site Health and Safety. Managing budgets and labour for all operational cost centres. Leading on maintenance and engineering projects with the engineering team. Project manage cap ex projects as directed by the directors and general manager. Manage production scheduling to meet customer demand and delivery deadlines. Ensure compliance with food safety standards, hygiene regulations, and certification requirements (HACCP, BRCGS). Work with the quality team across product ranges, identifying and resolving issues quickly. Work with the leadership team on strategic objectives, capacity planning and continuous improvement initiatives. Lead and develop bakery staff, creating a high-performing, motivated team culture. Promote safe working practices and maintain a clean, organised production area. Support onboarding of new products with NPD and commercial teams. Setting, communicating, and reporting on projects, targets and production targets and KPI's. This may include presentations. We're looking for the following: Minimum 3 years' experience in the food manufacturing and bakery industry in a similar role. Health and Safety qualifications and experience. Proven experience of project management with engineering bias. Working knowledge of food standards including BRCGS. Knowledge and experience of HR processes - Disciplinary Processes, Appraisals etc Excellent presentation skills and time management Excellent IT skills Team player (senior team and wider business team) Full clean UK Driving License What's On Offer: Competitive salary + bonus Pension Training and development opportunities. Career Progression Please click the APPLY button to send your CV in for immediate consideration. Candidates with experience or relevant job titles of; Operations Manager, Ops Manager, Production Operations Manager, Production Manager, Food Manufacturing Operations, Senior Operations Coordinator, Bakery Operations Manager, Food Manufacturing Project Manager may also be considered. TPBN1_UKTJ

Experienced in ISO 22000, the internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. Identify and report structural deficiencies in the food operation related to food safety and Hygiene. Responsible f