Food safety manager jobs in GlasgowCreate job alerts

Due to continued growth we have a new opportunity available for a Maintenance Engineer to join our client one of Europe’s leading privately-owned food processors at their Penston site in Glasgow. Job Title: Maintenance Engineer Location: Glasgow Salary: £43,255 – standard working week – 40 hours, £45,417 – 4on/4off – 42 hours, £48,445 – 4on/4off (inc nights) – 42 hours Shifts – 4 ON 4 OFF – Days or Nights – The role: As the Maintenance Engineer you will possess a strong technical knowledge and be seen as the shift expert in at least one area of the factory or type of machinery. Working as a member of your shift team you will be responsible for maintaining the equipment OEE and minimising downtime. You will be accountable to the Engineering Manager/Assistant Managers but will report into and receive direction from your Engineering Supervisor regarding the day to day activities you will undertake. Duties & Responsibilities: • It would be advantageous to be able to demonstrate relevant engineering competencies and have experience with Packing Machinery and in particular; Proseal, Mondini, Multivac and associated equipment., • Record and log maintenance requests and fault repairs, attend breakdowns and repair in a timely and controlled manner., • Progress reporting to Engineering Management / Supervisor., • Must be proactive to complete scheduled work plans, start-up checks etc. in a timely manner., • Carryout special projects as required by the Engineering Management team., • Comply with health and safety and food safety legislation., • Liaise with the production team to ensure we supply our customer. You will be educated to a minimum of ONC/NVQ in an Engineering related discipline and 18th edition qualification would be advantageous. You will also ideally have completed an apprenticeship or an equivalent formal training programme in installation and maintenance that includes relevant practical experience. You will be an excellent communicator with the ability to take direction and challenge in a professional manner along with proven experience of planned maintenance systems, breakdown maintenance and installations and knowledge of hydraulic and pneumatic systems.

Operations Manager \n\n Popeyes UK | Multi-Site Restaurant Leadership | Competitive Salary + Bonus + Car Allowance \n\n \n\n Love fried chicken? Love leading people? We're looking for an epic Operations Manager to take ownership of multiple restaurant locations across your area. \n\n You'll be a regional leader of culture and standards—coaching your General Managers, driving sales and profit, and bringing our "Bring the Fun" value to life. If you've got a proven track record in hospitality or restaurant management and you're ready for a multi-site leadership role, we want to hear from you. \n\n \n\n What you'll do \n\n\n\t • Lead daily operations across multiple restaurant locations, driving efficiency and profitability\n\t, • Own your area KPIs — sales, profit and guest satisfaction\n\t, • Build and retain high-performing teams through recruitment, coaching and succession planning\n\t, • Ensure food quality upholds our ambition to be the most loved QSR brand\n\t, • Maintain the highest standards of quality, service and cleanliness\n\t, • Ensure compliance with all regulatory and food safety requirements\n\t, • Monitor financial performance, budgets and cost control across your region\n\t, • Collaborate with Chicken HQ to drive continuous improvement\n\n\n \n\n What you'll bring \n\n\n\t • Strong multi-site experience in hospitality, QSR, casual dining or restaurant operations\n\t, • A track record of delivering commercial results across multiple locations\n\t, • Experience as an Area Manager, Regional Manager, Restaurant Manager or Hospitality Manager\n\t, • Excellent people leadership — you recruit, develop and inspire teams\n\t, • Strong financial acumen with the ability to analyse P&Ls and budgets\n\t, • A guest-first mindset with a passion for exceptional customer experience\n\t, • Knowledge of food safety and regulatory compliance\n\n\n \n\n What's in it for you \n\n\n\t • Competitive salary + bonus scheme\n\t, • £5k car allowance and company car scheme\n\t, • Private healthcare and life assurance\n\t, • 33 days annual leave + birthday off\n\t, • Benefits platform including gym discounts and cycle to work\n\t, • Career progression opportunities\n\t, • Free chicken \n\n\n \n\n At Popeyes everyone counts, it’s one of our values and something that sits at the core of who we are. We believe inclusivity and respect are at the heart of all we do and we strive to create a place where everyone can be their true self. This is why we assess each application on the aptitude to do the job and nothing else.

Due to continued growth we have a new opportunity available for Maintenance Engineers to join our client one of Europes leading privately-owned food processors at their Penston site in Glasgow. Job Title: Maintenance Engineer Location : Glasgow Salary : Days - upto 49,500 - Nights - upto 53,500 DOE Shifts - 4 ON 4 OFF - Days or Nights Available - 05.30 17.30 - 17.30-05.30 The role: As the Maintenance Engineer you will possess a strong technical knowledge and be seen as the shift expert in at least one area of the factory or type of machinery. Working as a member of your shift team you will be responsible for maintaining the equipment OEE and minimising downtime. You will be accountable to the Engineering Manager/Assistant Managers but will report into and receive direction from your Engineering Supervisor regarding the day to day activities you will undertake. Duties & Responsibilities : It would be advantageous to be able to demonstrate relevant engineering competencies and have experience with Packing Machinery and in particular; Proseal, Mondini, Multivac and associated equipment. Record and log maintenance requests and fault repairs, attend breakdowns and repair in a timely and controlled manner. Progress reporting to Engineering Management / Supervisor. Must be proactive to complete scheduled work plans, start-up checks etc. in a timely manner. Carryout special projects as required by the Engineering Management team. Comply with health and safety and food safety legislation. Liaise with the production team to ensure we supply our customer. The ideal candidate will be educated to a minimum of ONC/NVQ in an Engineering related discipline and 18th edition qualification would be advantageous. You will also ideally have completed an apprenticeship or an equivalent formal training programme in installation and maintenance that includes relevant practical experience. You will be an excellent communicator with the ability to take direction and challenge in a professional manner along with proven experience of planned maintenance systems, breakdown maintenance and installations and knowledge of hydraulic and pneumatic systems.

Grosvenor Casinos in Glasgow seeks a Food & Beverage Manager to oversee the entire food and beverage department, ensuring high standards of service and compliance with health and safety.

The Technical Systems & Compliance Manager will be responsible for the day‑to‑day management, oversight, and continuous improvement of all site Quality Systems relating to Food Safety, Product Quality, and Integrity. Strong communication skills with the ability to engage at all levels – from o

Head Chef Boutique Hotel, Southside Glasgow We are seeking an experienced and passionate Head Chef to lead the kitchen operation within our stylish boutique hotel located in the Southside of Glasgow. This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys balancing restaurant service, events and seasonal outdoor dining. Working closely with the General Manager, the successful candidate will take full responsibility for the day-to-day running of a small kitchen team, ensuring consistently high standards across all food offerings including restaurant dining, private events and garden food service. Key Responsibilities Lead, motivate and develop a small kitchen team through hands-on management Oversee all food preparation and service for: Hotel restaurant Private dining and banqueting events Outdoor/garden food service Manage and coordinate event bookings from a kitchen and operational perspective Design seasonal menus with a focus on quality, presentation and profitability Maintain high standards of food hygiene, health & safety and kitchen cleanliness Control stock, ordering, GP margins and kitchen costs Work collaboratively with front of house and management teams to ensure smooth service delivery Ensure consistency and efficiency during busy service periods and events Requirements Previous experience as a Head Chef or Senior Sous Chef within a hotel, premium restaurant or events venue Strong banqueting and events experience is essential Proven ability to lead a small team in a hands-on operational role Experience managing multiple food outlets/service styles simultaneously Excellent organisational and communication skills Strong understanding of stock control, food cost management and kitchen administration Passion for fresh, high-quality food and excellent customer experience Flexible approach to working hours, mainly evenings and weekends What We Offer Opportunity to shape and develop menus within a growing boutique hotel Creative input within the kitchen operation Supportive and collaborative working environment Competitive salary based on experience Staff benefits and company discounts If you are an ambitious chef looking for a varied and rewarding role within a unique hospitality setting, we would love to hear from you. TPBN1_UKCT

Job Ref: DAL4741 Branch: Clayton Hotel Glasgow Location: Clayton Hotel Glasgow, Glasgow Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 27/04/2026 Closing date: 10/06/2026 Assistant Night Manager Kickstart your career with us at Dalata Hotel Group! This role offers a fantastic opportunity for growth and development in the vibrant hospitality sector. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist in ensuring the smooth and efficient operation of the hotel during night shifts while delivering the highest level of customer service. Support guest relations by addressing inquiries and resolving any issues that may arise. Help maintain overall health and safety standards at night, including conducting fire walks, security checks, and performing other relevant health and safety duties such as first aid. Perform front office duties, including assisting with the night audit report and facilitating guest check-in and check-out processes. Collaborate with the Night Porters, overseeing their nightly tasks and ensuring they are fulfilled efficiently. Assisting when needed. Provide food and beverage service to guests during the night hours. Support the team in achieving operational goals through mystery audits, customer comment indexes, quality evaluations, and adherence to hotel standards. Aid in the development of the Night team, preparing them for career advancement opportunities. Contribute to the strategic operations of the hotel by providing insights and suggestions based on nightly observations and activities. This position is key in maintaining the hotel's excellence during the night and ensuring a positive experience for all guests. What You Will Need: 2 -3 years in a similar night or reception role Excellent knowledge of the hotel business Previous hospitality experience is essential Good computer skills and knowledge of Opera is Knowledge and experience of using the Brilliant electronic front office system Excellent skills in People leadership and development. Excellent organisational skills and the ability to oversee & delegate work to others. A warm, friendly and approachable personality when dealing with fellow staff and guests. The ability to work on their initiative, as well as being capable of working as part of a team About Us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. At Clayton Hotel Glasgow, everything we do is a little more personal. Whether that's getting to know you a little more or in the small gestures that make your stay that bit more memorable. We're always dedicated to experiences that are all about you. Located on the banks of the River Clyde, a short stroll from Buchanan Street shopping district, Glasgow Science Centre and OVO Hydro and Scottish Events Campus it's a place with everything from food, culture and entertainment. With excellent transport links right on our doorstep, Clayton Hotel Glasgow is the perfect base to connect across the city. TPBN1_UKCT

Senior Guest Services Manager Job Description Location: Hotel Based Reports to: Hotel Manager Direct Reports: Guest Services Managers and Guest Service Agents About the role What will I be doing? We are looking for a Senior Guest Services Manager to delight our guests with amazing service all day, every day. As a Senior Guest Services Manager, you are responsible for managing operations of all Front Office and Food and Beverage outlets to deliver an excellent Guest and Member experience. Youll maximise financial returns, drive the development of your team, create and maintain a memorable guest experience, execute brand and/or company standards, and build awareness of the hotel in the local community. You will need to be able to communicate effectively and lead the team, be willing to get stuck in and present a professional and friendly face for the hotel. In addition, you will set high standards of performance, inspire staff to produce results and hold them accountable, thoroughly analyse complex information to make effective decisions and demonstrate sound commercial awareness. The Senior Guest Services Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Front Office and Food and Beverage Outlet operations to consistently meet high standards as defined by the IHG brand standards and Heeton standards. Maintain exceptional levels of customer service Ensure compliance with brand standards Ensure compliance with Food Safety standards. Recruit, manage, train and develop the Food and Beverage team Monitor the appearance, standards, and performance of the Team Members with an emphasis on training and teamwork Ensure Team Members have current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area, and are continuously trained to learn and understand policies and practices Maintain good communication and working relationships with all hotel departments Monitor staffing levels to meet business demands Multi-skilled youll need to be able to turn your hand to a variety of different duties and tasks throughout multiple areas of the hotel Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of the Food and Beverage team Manage staff performance issues in compliance with company policies and procedures Comply with hotel security, fire regulations and all health and safety legislation Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy. Support and deliver company policies. Demonstrate a working knowledge of all hotel safety and security procedures as required, maintaining a secure and safe environment for associates as well as guests. This list is not an exhaustive list of responsibilities, and additional tasks may be assigned at the discretion of your line manager in line with business needs. What we are looking for: Previous management experience in Food & Beverage within a 4-star property. Previous experience of using the OPERA PMS system You are a true peoples person, with passion to delight our guests with amazing service You will have the ability to remain calm during difficult situations, in a very busy environment, whilst managing multiple priorities You have a good working knowledge of food and beverages, and licencing regulation You are a great leader and strive to develop and motivate the team High level of commercial awareness and sales capabilities Experience in managing and developing people Previous experience in managing a department and Profit and Loss account Accountable and resilient Commitment to delivering a high level of customer service Ability to work under pressure Excellent grooming standards Flexibility to respond to a variety of work situations Previous management experience in Front Office. Possess strong commercial acumen with experience in increasing profitability Flexibility - night, weekend, and holiday shifts are all part of the job, as is having a flexible approach to the hours you work and a responsible attitude towards your own personal timekeeping and attendance What do we offer: Annual bonus for all Team Members Exclusive access to the employee recognition & reward scheme - Heeton Rewards Fantastic career potential with one of the UK's fastest-growing hotel operators Employee staff rates across our properties Retention bonus on completion of 3 and 6 month service Service-based annual leave (increase up to a maximum of 5 extra days) In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Food & Beverage Manager Boutique Hotel & Events Venue Southside Glasgow We are seeking an experienced, energetic and hands-on Food & Beverage Manager to lead operations within our busy boutique-style hotel and events venue on Glasgows Southside. Located beside Hampden Stadium, our venue features 24 beautifully appointed bedrooms, one of Glasgows largest and most impressive beer gardens, a restaurant, indoor function suite, and a dedicated outdoor garden event space. We are a high-volume hospitality operation with a strong events and matchday trade, regularly delivering football and concert hospitality experiences. This is a fast-paced, operational leadership role suited to someone who thrives in a busy environment, leads from the front, and takes pride in delivering exceptional guest experiences across all areas of the business. The Role As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage departments. You will lead, motivate and support a large team while ensuring the smooth delivery of restaurant, bar, beer garden and event operations. The successful candidate will be highly organised, operationally strong, and confident managing multiple moving parts simultaneously particularly during busy matchdays, concerts, functions and large-scale outdoor events. Key Responsibilities Oversee the daily operation of all food and beverage outlets Lead and manage a large front-of-house team across restaurant, bar, beer garden and events Ensure all events and function spaces are fully prepared, set and reset efficiently for upcoming service Maintain high standards of guest service, presentation and cleanliness throughout the venue Coordinate matchday and concert hospitality operations alongside senior management Ensure smooth service across the restaurant and outdoor beer garden during peak trading periods Manage staff rotas, labour control and team performance Recruit, train and develop team members to maintain excellent service standards Work closely with kitchen and senior management teams to deliver seamless operations Monitor stock control, ordering and supplier management Ensure all licensing, health & safety and food hygiene regulations are fully adhered to Handle guest feedback professionally and proactively resolve operational issues About You We are looking for someone who: Has previous 1 years Food & Beverage management experience within hotels, events venues or high-volume hospitality operations Is genuinely hands-on and comfortable working on the floor during busy services and events Has strong leadership and people-management skills Thrives in fast-paced environments and remains calm under pressure Has excellent organisational and communication skills Understands large-scale event operations and hospitality service standards Must be fully flexible with working hours, with the role heavily focused around weekends, evenings, matchdays, concerts and major event days Understands that hospitality is not a MondayFriday role and is committed to being present when it matters most to the business Has a passion for hospitality and delivering memorable guest experiences What We Offer Opportunity to lead a unique and exciting hospitality venue in a prime Southside Glasgow location A varied role with a strong mix of restaurant, bar and events operations Supportive senior management team Career progression opportunities within a growing hospitality business Competitive salary package based on experience If you are a motivated hospitality professional who enjoys leading from the front and thrives in a busy events-driven environment, we would love to hear from you. TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 41.6 weeks per year Could you shine as Inspire's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com/2004/48930001/52660857/BU #SCOT #Inspire CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Salary - £31,614 per annum We are currently recruiting for an experienced Assistant Food & Beverage Manager to join our Truly Talented team. What we offer £31,614 per annum Permanent, full-time contract (40hrs per week) Your role You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do. We are looking for someone that holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage. The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene. As an Assistant Food & Beverage Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests. You will work closely with Food & Beverage Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests' expectations are exceeded. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry; Previous experience as an Assistant Food & Beverage Manager, Restaurant or Bar Manager (ready for the step-up); Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members; Excellent personal presentation; Good understanding of food hygiene and health & safety procedures; Ability to work under pressure to deadlines and targets; Ability to function independently with a minimum of supervision; Excellent communication skills, the ability to communicate verbally and in writing; To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations; Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members; An authentic and inspiring leader of people and business. You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel Glasgow Benefits Worldwide employee discounts at Radisson Hotels; Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B; 28 days holiday, including bank holidays, increasing yearly to 33 days; Discounts across retail, restaurants, events and more through our benefits & rewards portal; Access to our Employee Assistance Line to support your Mental Health and Wellbeing; Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Yearly complimentary Axiom Xcape stayover after one year of service; A growing team with great training, progression, and promotion opportunities; Rewards for referring a friend: referral bonus for recommending a new team member starts at 250 per successful hire; Free meals while on shift; Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

Senior Food Safety & Quality Manager. Senior Food Safety & Quality Manager. Drive Food Safety & Quality culture across the site, supporting continuous improvement.

Recruit4Mum is seeking a Technical Manager in Wisbech, Cambridgeshire, to oversee the technical function within the manufacturing unit, ensuring safety and compliance with specifications. The role requires experience in high care environments, qualifications in food hygiene, and the capability to ma

We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim's Europe, Ballymena.

A leading food company in the United Kingdom is seeking an Environmental, Health & Safety Manager to drive EHS strategy and ensure compliance with legal standards. The ideal candidate has extensive experience in safety management within manufacturing, capable of leading teams and initiatives to achi

A leading food manufacturer in North Lanarkshire is seeking a QA Manager to oversee food safety and quality. The successful candidate will manage a team and implement continuous improvements while ensuring compliance with hygiene standards and food safety regulations. Applicants should have at least

Maintain high standards of cleanliness, hygiene and food safety at all times. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. Assist with food preparation and basic cooking across different kitchen sections.

Accounts Payable Team Leader job in Inverclyde.Based in Inverclyde, our client is recruiting for an Accounts Payable Team Leader to join their team on a permanent basis.The hours of work are Monday-Friday 9am-5pm.The organisation can be accessed by public transport and there is also on-site parking.

Follow all food safety, hygiene and health & safety regulations consistently. Is committed to maintaining high standards of cleanliness, safety and professionalism. This role is an important part of the kitchen's success, combining technical skill, consistency and teamwork to deliver high quality fo

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. A"self-motivated individual who takes pride in producing great quality food.

Permanent Finance Team Leader job in Inverclyde.Based in Inverclyde, our client is recruiting for a Finance Team Leader to join their team on a permanent basis.You’ll be joining a well-established, growing organisation operating within a complex, multi-entity environment.The hours of work are Mond

At Barchester, we are offering a rare opportunity for an experienced IT Project Manager to join us in a new permanent position. You're an organised, knowledgeable, and driven IT Project Manager with a passion for delivering high-quality outcomes.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Identifying opportunities to improve our food services. Preparing delicious, high-quality food that deli

Engage Recruitment are working with a well-regarded, stable and successful business manufacturer based in Glasgow to recuit 2 Shift Team Leaders.The roles are 39 hour weeks rotating day and night shift and available for an immediate start.The Role: This role involves assisting Supervisors in ensuri

Complimenting the Project Director and Construction Manager, the successful Project Manager will help form the delivery team for the construction of a new £150m+ flagship development in Glasgow. This position would suit established Project Managers, or experienced Senior Site Managers with ext

We are on a mission to become the leading international force in residential property management.What we do matters to billions of people in their everyday lives.Residential real estate is the worlds largest asset class, and for most families, buying a home is the single biggest financial decision t

Are you ready to shape safer, smarter workplaces across the UK - on your terms? We've partnered exclusively with a globally recognised consultancy that's rewriting the rulebook on what great Health & Safety support looks like. As a trusted Health & Safety Consultant, you'll be at the he

As Project Manager, you'll play a key role in the successful delivery of this high-profile project. Ensure exceptional standards of health & safety, quality, and compliance. Watkin Jones is recruiting an Project Manager to join the team delivering The Àrd, a landmark 784-bed PBSA-led, mixed-use dev

MEP Project Manager Glasgow £50,000 to £70,000 + Company Car + Fuel Card + Pension + Career Progression + Health Insurance + Rapidly Growing Contractor This is a standout opportunity for an MEP Site Or Project Manager who is ready to take the next big step. Your role as an MEP Projec

Are you an experienced Health and Safety Advisor or Manager with experience working on heavy civils projects in the rail industry? Are you ready to step up into a role with more autonomy? Location: East Kilbride + hybrid working + travel around Scotland Salary: £45,000 - &po

Complaints Operations Assistant Manager.

Adhering to all health and safety procedures.

The role – Business / Project Manager. An experienced Business / Project Manager, you will have a highly varied, dynamic and interesting role in which you will be encouraged to fully utilise your diverse professional experience, to support strategic direction and organisational growth of the compa

This role is pivotal in identifying, developing, and delivering high-quality renewable energy projects into operation, supporting the Senior Project Manager across the entire project life cycle. Monitor technical and Health, Safety, and Environmental (HSE) compliance, ensuring adherence to CDM Regul

Senior Project Manager – EPC Substations 🚨 📍 Glasgow | UK - Hybrid 📅 Full Project Lifecycle Exposure | EPC | HV Substations | P&L Ownership We are looking for an experienced Senior Project Manager to lead the delivery of major EPC substation and electrical infrastructur

Fire & Security Project Manager Leicester / East Midlands. Pertemps is currently working with a well-established Fire & Security contractor who is looking to appoint a Fire & Security Project Manager to join their growing team.

Senior Health and Safety Advisor - Scotland (Central Belt) - civil engineering/construction - £50k-£60k+package Report to the Health and Safety Manager, and your role will cover advising the health and safety and operational teams. Key responsibilities •On a day to day basis prov

Key Responsibilities Lead, manage, and mentor on-site Health & Safety team members Develop, implement, and maintain robust H&S systems and procedures Conduct site inspections, audits, and risk assessments Ensure compliance with UK Health & Safety legislation and industry best practice Deliver safet

Quality, Health & Safety Manager. The role places a strong emphasis on driving a quality-first culture, improving product consistency, reducing defects, and enhancing customer satisfaction, while also maintaining robust Health & Safety practices.

Maintain high food safety and H&S standards. Strong knowledge of food safety and compliance. Youll be an approachable leader, passionate about fresh, vibrant food, supporting and developing a team of 6 chefs.

Working in line with the strategic direction set by the Director of Health & Safety, as well as Directors and Senior Managers, the role plays a key part in ensuring consistent standards and continuous improvement. Key Responsibilities: * Be the key person, within the businesses for which you are r

VolkerStevin are hiring! We are looking for two Assistant Project information Manager's to join our team and support the Project Information Manager. Assist the Project Information Manager to ensure consistent approach to IM is maintained and that all required interactions are achieved. Support the

Senior Project Manager HV Transmission / Energy Infrastructure UK. We are seeking an experienced Senior Project Manager to lead the delivery of complex high-voltage transmission and energy infrastructure projects across the UK.

Work with unit staff to co-ordinate food production and successful delivery of events * Ensure compliance with health & safety, food hygiene and allergen regulations * Act as the face of the business, delivering excellent customer service at every event * Report to Head of Food Development

Senior Electrical Project Manager HV Transmission / Energy Infrastructure UK. We are seeking an experienced Senior Electrical Project Manager to lead the delivery of complex high-voltage transmission and energy infrastructure projects across the UK.