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Join a Bakery That Takes Pride in Great Bread! We’re looking for an experienced and passionate Head Baker to lead our night shift team in a fast-paced artisan bakery environment. This is a fantastic opportunity for a skilled baker who loves quality products, enjoys leading people, and wants to play a key role in a growing bakery operation. You’ll work alongside the Production Manager to deliver exceptional breads and pastries while building a positive, high-performing team culture. What You’ll Be Doing Lead, train and inspire the night bakery team to consistently deliver outstanding artisan breads and baked goods Use your expertise in dough handling, shaping, fermentation and baking techniques to maintain exceptional product quality Work closely with the Production Manager to improve efficiency, consistency and production performance Support and develop team members through coaching, training and hands-on leadership Ensure excellent food safety, hygiene and Health & Safety standards are maintained at all times Identify opportunities to reduce waste, improve yields and streamline bakery operations Organise staffing and production flow to ensure smooth and efficient night shift running Maintain high standards across the bakery and ensure audit readiness What We’re Looking For * Proven experience as a senior or head baker within an artisan or high-volume ba...

Head Chef Bath Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Head Chef to lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What you will do • Lead the kitchen team through busy, high-energy services, • Deliver every dish to specconsistent, fresh, and full of flavour, • Train, coach and develop your team, • Keep standards high across prep, service and cleanliness, • Manage stock, ordering and food safety, • Work closely with the General Manager to run a strong, balanced restaurant, • Take pride in every plate that leaves the pass

This role is eligible for the _ As a General Porter, you will support the smooth day-to-day operation of catering and hospitality services. Working as part of the wider team, you will help maintain high standards of cleanliness, food safety, and customer service across all outlets and facilities. Key Responsibilities • Assist with room and event set-ups, • Handle deliveries and distribute stock, • Support stock storage and rotation procedures, • Maintain food safety and hygiene standards, • Clean kitchen, service, and work areas, • Help maintain a safe and compliant working environment, • Work flexibly across different areas based on business needs, • Collaborate with colleagues and managers to support a positive team culture, • Contribute to delivering an excellent experience for customers, staff, and visitors This is a varied, hands-on role suited to someone who is flexible, reliable, and able to work effectively as part of a team. We are looking for a proactive and reliable individual who enjoys working as part of a team in a fast-paced environment. The ideal candidate will have a positive, can-do attitude and take pride in delivering high standards in everything they do. You will bring: • Experience working in a team-based role, ideally within a hospitality or service environment, • Strong communication skills, with the ability to interact professionally with colleagues and customers, • Good organisational skills and attention to detail, particularly when handling stock and maintaining hygiene standards, • A flexible approach, with the ability to adapt to changing priorities and workloads, • A commitment to health, safety, and food hygiene practices and a willingness to undertake required training You will also be dependable, approachable, and able to work both independently and collaboratively. A willingness to learn, follow procedures, and contribute to continuous improvement will help you succeed in this role. This role is offered on a full-time, permanent basis, 36.5 hours per week. For an informal discussion about the role, please contact Jonathan Bowker, Hospitality Operations Manager, on , or Jane Hately, Recruitment and Staff Engagement Coordinator, on . Please ensure that you submit your application through the University website. To know more about the department please see _ Campus Services New Starter _ *. In addition to the great benefits Campus Services’ offers, we can offer you a £1,000 bonus. This is payable the month after successfully passing your six months’ probation. Please note this bonus is pro rata for part time roles. This role is also eligible for the Campus Services Refer a Friend bonus* . If a university staff member has ‘referred’ you to apply for this vacancy they may be eligible for a bonus. Please ensure when applying, that you select ‘Referred by current member of staff’ or note their name when answering the question ‘Where did you learn of this job?'. The referrer must be noted at time of application to be considered. *Both bonuses are subject to terms and conditions. We consider ourselves to be a university where difference is celebrated, respected and encouraged. We have an excellent international reputation with staff from over 60 different nations and have made a positive commitment towards gender equity and intersectionality receiving a Silver Athena SWAN award. We truly believe that diversity of experience, perspectives, and backgrounds will lead to a better environment for our employees and students and encourage applications from all genders, backgrounds, and communities, particularly from under-represented groups, and value the positive impact that will have on the university. We are committed to maintaining a safe and secure environment for our students, staff, and community by reinforcing our Safer Recruitment commitment. We're very proud to be a signatory of the . an accredited ; , committed to . We're continually expanding our benefits package to better support you and enhance your experience with us and the below is just an example of some of the many great benefits we offer: • Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work life balance, • Generous employer contributory pension schemes, • Cycle to work scheme, • Electric vehicle salary sacrifice scheme, • Staff discount at Team Bath gym, • Staff benefits include discounted postgraduate tuition and language courses, alongside a wide range of personal and professional development opportunities such as apprenticeships, LinkedIn Learning, and more, • Local discounts, including free entry to the Holburne Museum in Bath, • A _, • An excellent reward package that recognises the talents of our diverse workforce, • _, • and to help with the cost of some immigration expenses, • Employee assistance services through Health Assured, including access to the Wisdom app and watch the video to hear from our staff about what makes the University of Bath a great place to work as well as following us and _. We’re committed to creating a health-supporting working environment where everyone can thrive and be at their best. We offer a range of resources to enable you to do that from your first day here, including: • Staff support groups and networks, • A network of Staff Wellbeing Champions, • A suite of tools, resources and frameworks that enable you to be at your best and thrive _. Closing Date: 16 Jun 2026 Department: Operations & Facilities Support Salary: £25,529 Please note the annual salary quoted is inclusive of a market supplement to ensure the annual pay rate aligns with our commitment as a voluntary living wage employer.

Production Section Manager - A Shift When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Role The Production Section Manager is accountable for managing shift operations and ensuring that production lines run efficiently, safely, and in line with quality standards. This role requires strong leadership to manage resources, coordinate labour, and maintain performance while fostering a culture of continuous improvement. The Production Section Manager will work closely with QA, HR, Engineering, and Senior Production Managers to address operational issues, optimise performance, and support team development. Shift Pattern Information: X1 A Shift 06:30-Finish (Week 1: Sun, Mon, Tues & Wed & Week 2: Sun, Mon & Tues) Key Responsibilities: Shift Operations & Production Management: Ensure pre-shift checks are completed and escalate any issues. Allocate team members according to production plans and product quality requirements. Coordinate labour replacements to meet production demand and communicate shift updates to Planning, Technical, and Senior Production Managers. Monitor attendance, manage sickness trends, and conduct RTW interviews. Ensure compliance with PPE and site safety rules through regular checks. Maintain availability of trays, pallets, and boxes, coordinating with PPT drivers. Manage holiday planning and ensure adequate cover is available. Team Leadership & Development: Mentor new starters and oversee probation periods in coordination with HR and Senior Production Managers. Conduct 1:1s, performance reviews, and create development pathways aligned with business objectives. Manage staffing levels and ensure all team members are competently trained and compliant with technical standards. Lead shop floor investigations, counselling meetings, and provide feedback during probationary reviews. Quality, Safety & Process Ownership: Work closely with QA teams to optimise quality performance and adjust line manning as required. Conduct visual inspections of packs, trays, and pallets to ensure specifications and packaging standards are met. Monitor SIC, manage escalations, and liaise with engineers on performance improvements. Embed GMP compliance and maintain a high standard of food safety culture across the team. Performance Management & Continuous Improvement: Take accountability for overall shift performance including productivity, quality, and safety targets. Use performance, technical, and HR data to inform decision-making and team reviews. Promote a performance-driven culture focused on exceeding operational targets. Demonstrate and promote Branston Values in all behaviours and interactions. General Responsibilities: Ensure compliance with all Branston Health and Safety and Hygiene rules. Support and demonstrate a strong food safety culture. Carry out reasonable duties as requested by management. Conduct duties efficiently, with consideration for time and resource use. Take responsibility for own professional development and participate in training as required. Skills & Experience: Proven leadership and people management skills. Strong computer skills, including Excel. Experience managing production or manufacturing teams. Ability to mentor and develop team members. Commitment to quality, safety, and continuous improvement. Benefits Company bonus scheme Enhanced pension contributions Private Health Insurance Life Assurance & critical illness cover Onsite Parking Free fruit & potatoes Electric salary sacrifice car scheme Flu vaccines Refer a friend scheme If you are a proactive, results-driven leader who thrives in a fast-paced production environment and enjoys developing high-performing teams, we want to hear from you. TPBN1_UKTJ

The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen.This includes planning menus, ordering supplies, preparing and serving food, and managing staff.The Canteen Manager will also be responsible for managing budgets, enforcing health and safety regulations, and p

Were looking for a Kitchen Manager to join the our team in Minehead. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high st

Location: Sandygate, Rotherham Hours: Permanent - Part Time - 33 hours per week Salary: £15.30 per hour For this role, we are currently considering candidates who live within approximately 15 miles of the Care Home. This ensures commutes are manageable and support your wellbeing and work-life balance. If you live outside this area but would still find the commute manageable, please get in touch - we are happy to review individual circumstances. About the role We are looking for an experienced, compassionate Senior Care Assistant to join our team at MHA. This is a key leadership role within the home, supporting the Home Manager and senior team to deliver high-quality, person-centred care and to lead, motivate and develop care colleagues. As a Senior Care Assistant, you will take charge during shifts, including deputising for other senior colleagues when required. You will lead by example, support safe and effective care delivery, and help create a warm, respectful environment where residents can live well and with dignity. What you will do Take temporary charge of the home during the absence of other senior colleagues, ensuring safe and effective day-to-day running. Lead, support and supervise care and ancillary staff, helping them reach required standards and develop their skills. Provide hands-on care and health supervision to residents when required, always promoting dignity, privacy and choice. Support the Home Manager in meeting statutory, regulatory and organisational requirements, including record-keeping and audits. Administer medication in line with the Medication Policy where delegated. Support care planning, key working and the development of meaningful activities that enhance residents’ quality of life. Carry out or support regular 1:1s, supervisions and appraisals in line with policy. Promote good practice in health & safety, fire safety, food safety and infection prevention. Be flexible to cover care shifts, on-call duties and occasional travel for meetings or training. About you We are looking for someone who is confident, organised and committed to high standards of care. You will bring: Previous experience working in a care setting. Experience of leading a shift or deputising for a manager. Medication administration experience. Good IT skills, including use of email and basic office systems. Strong communication skills, both verbal and written. The ability to lead, motivate and support a team. Sensitivity to the needs of older people and an inclusive approach to care. A Level 3 Diploma in Adult Care (or equivalent) is desirable, or a willingness to work towards this. Why join MHA? You will be joining an organisation with strong values, a supportive culture and a genuine commitment to helping people live later life well. At MHA, Senior Care Assistants play a vital role in shaping the quality of care and supporting both residents and colleagues to thrive. Rewards and benefits In addition to a competitive hourly rate, you will enjoy: 28 days holiday (including bank holidays) and an option to buy annual leave (pro-rota for part time) A strong pension scheme and life assurance Free DBS checks and uniforms Confidential counselling, chaplaincy support and access to our hardship fund Flexible options to buy or sell annual leave, plus family-friendly policies Discounts through the Blue Light Card, Health Service Discounts and the Vivup app A full induction, ongoing training, recognised qualifications and clear progression opportunities Long service awards to celebrate your contribution About the home Sandygate care home in Wath upon Dearne Sandygate is a welcoming and supportive home where colleagues share a strong commitment to delivering person centred care. The team atmosphere is friendly and down to earth, helping new colleagues feel at ease and valued from the outset. Colleagues work together to create a safe, calm environment where residents are treated with dignity and respect. MHA’s charitable values shape the culture, encouraging collaboration, openness and continuous improvement. For job seekers who want to make a genuine difference while being part of a close-knit team, Sandygate offers a rewarding place to build a purposeful and people focused career. For more information about the home, please click Please note that interviews may take place prior to the closing date and if a suitable candidate is appointed the role may close early. Recruitment agencies: please note, MHA do not accept unsolicited CVs from recruitment agencies, regardless of whether they are on our Preferred Supplier List (PSL). We only accept CVs from agencies that have been appointed and briefed by MHA’s Recruitment Team

Role: Restaurant Manager Location: Bath Employer: An Award-Winning Restaurant Salary: £50,000 plus £3,000 gratuities Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team. Package: £50,000 salary £3,000 gratuities Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine. Overseeing daily restaurant operations to ensure consistently high service standards Leading, motivating, and developing the front-of-house team Managing reservations, guest relations, and service flow Working closely with the Head Chef to align service, menus, and the overall guest experience Demonstrating a strong passion for wine and confidently guiding guests through the wine list Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling Maintaining service standards aligned with Michelin and rosette-level expectations Ensuring health & safety and licensing compliance Maintaining high presentation and cleanliness standards throughout the venue The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934995 / INDELITE Job Role: Restaurant Manager Location: Bath Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Senior HoD Role- 1 Michelin Star / 4 AA Rosette Date posted: 23 May 2026 Pay: £50,000.00 per year Job Description: The Good Stuff £50,000 salary + approx. £3,000£4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.) 48-hour working week Temporary relocation support available (12 months) 50-60 cover restaurant Service pattern and size 50-cover restaurant 7 breakfasts 3 lunches 6 dinners Team: 7 full-time and 7 part-time FOH staff (including you) Time Off (Because Life Matters) Open TuesdaySunday Closed Mondays (and Mondays & Tuesdays throughout January) Three full closure weeks every year April, August, and November which typically form the Restaurant Managers annual leave. Yes, really. The chance to work alongside a fantastic, well-rounded Executive Chef with genuine scope for commercial and personal development A workplace that values personality as much as polish Lovely staff perks, including: Twice-yearly dining experiences for two at The Olive Tree A complimentary overnight stay for two at The Queensberry Hotel each year Access to the full Queensberry perks package Who Were Looking For Michelin experience preferred Excellent wine knowledge (this ones non-negotiable) A natural lead-from-the-front operator A personable, confident leader with experience in fine dining and luxury hospitality Some bar and mixology knowledge Someone who knows that great service is smooth, intuitive, and never stuffy Full Job Description Location: The Olive Tree Restaurant at The Queensberry Hotel, Bath Reporting to: General Manager / Executive Chef Overview- We are seeking an exceptional Restaurant Manager to lead the front-of-house operation of our Michelin-starred, 4 AA Rosette restaurant, located within a award-winning luxury hotel. This is a senior, hands-on leadership role requiring outstanding service standards, commercial acumen, and a deep understanding of fine dining, wine, and guest experience. In addition to the restaurant, the role holds full management responsibility for the hotel bar and an intimate lounge space, ensuring a seamless, cohesive hospitality offering across all Food & Beverage areas. Key Responsibilities Restaurant Operations Provide full operational leadership of the Michelin-starred restaurant, delivering consistent exceptional guest experiences in line with Michelin and AA Rosette standards. Lead, mentor, and inspire the front-of-house team, fostering a culture of excellence, professionalism, and warm hospitality. Work closely with the Executive Chef to ensure service perfectly complements the culinary offering. Oversee daily service, table management, guest relations, and service flow to the highest fine-dining standards. Maintain rigorous standards of presentation, cleanliness, and attention to detail throughout the restaurant. Bar & Lounge Management Assume full management responsibility for the hotel bar and intimate lounge space, ensuring these areas reflect the same level of quality and sophistication as the restaurant. Maintain and develop service styles and offerings appropriate to each space while maintaining a cohesive guest journey. Service standards, menu development, and guest experience Ensure the bar and lounge are commercially successful while retaining a relaxed, refined atmosphere. Wine List & Beverage Leadership Hold responsibility for the hotels wine list, including selection, development, pricing, and ongoing curation. Work collaboratively with suppliers where applicable to maintain a dynamic, well-balanced wine offering. Lead wine service within the restaurant and support the team with training and product knowledge. Ensure wine and beverage offerings enhance the overall dining and hospitality experience across all areas. Financial & Commercial Management Manage budgets, labour costs, stock control, and gross profit margins across the restaurant and bar. Analyse performance data and implement strategies to drive revenue while maintaining service excellence. Ensure all operations comply with licensing, health & safety, and hotel policies. Guest Experience & Reputation Act as a visible hands on leader, host and ambassador for the restaurant and hotel. Build strong relationships with guests, encouraging loyalty and repeat business. Handle guest feedback and complaints with professionalism, discretion, and care Support the maintenance of Michelin and AA Rosette accolades through exceptional service delivery. Candidate Profile Essential: Proven experience as a Restaurant Manager in a Michelin-starred or equivalent fine-dining environment. Strong leadership skills with the ability to motivate and develop high-performing teams. Extensive knowledge of wine, wine service, and beverage operations. Exceptional attention to detail and a passion for hospitality at the highest level. Confident communicator with a warm, polished, and professional presence. Desirable: Experience managing bar operations within a luxury hotel setting. WSET qualifications or equivalent wine education. Background hotel-based food and beverage operations. What We Offer The opportunity to lead an award-winning restaurant within an award-winning hotel. A supportive senior management team and collaborative working environment. Competitive salary and benefits package. Ongoing professional development within luxury hospitality. Benefits: Discounted or free food Employee discount Work Location: In person TPBN1_UKCT

Davin Foods in Barking is looking for a Technical Manager who will lead food safety and quality compliance. The ideal candidate has a strong technical background in food manufacturing, relevant qualifications, and a hands-on leadership style.

This is a senior leadership position responsible for Health & Safety and Food Safety across a large, multi‑site London estate. Overall ownership of Health & Safety and Food Safety compliance across a multi‑site estate. Deep understanding of food safety and health & safety legislation.

This pivotal role involves managing kitchen operations, ensuring high food safety standards, and leading a diverse team. The Chapter Collection - Stonegate Group seeks a Kitchen Manager for Bonds in Greater London, UK.

Dobbies Garden Centres is seeking a Kitchen Manager who will play a vital role in providing an exceptional customer experience in our restaurants. The role involves leading the kitchen team to ensure efficiency, compliance with health and safety standards, and high-quality meal presentation. Ideal c

A leading food brand in Greater London is seeking an experienced Food Safety Manager to oversee supplier management and ensure compliance with food safety regulations. The ideal candidate has over 6 years of experience in food safety, strong stakeholder management skills, and a passion for Asian-ins

Health, Safety & Environmental Manager - Food & Beverage. Strengthen behavioural safety and embed a proactive safety culture. Own the site's safety management systems.

Ideal candidates will have experience in the food manufacturing sector and a strong grasp of safety regulations. Morepeople 01780 is looking for an experienced Hygiene Manager to maintain cleanliness and hygiene in their Buckinghamshire factory.

Your leadership will drive improvements in food safety culture and quality standards. Greencore (Formally Bakkavor Group) is seeking a QA Manager to lead our Quality Assurance team in Old Leake.

The ideal candidate has experience in hygiene management and knowledge of food safety principles. United Cerebral Palsy of Georgia is seeking a Hygiene Manager to oversee hygiene practices in food manufacturing.

The role involves ensuring robust controls for food safety and quality, leading a technical team, and managing customer relationships. Greencore (Formally Bakkavor Group) is seeking a Technical Manager based in Sutton Bridge. Candidates should possess strong technical leadership within chilled food

This full-time position involves managing the QA Team, ensuring compliance with food safety regulations, and overseeing quality improvements. The ideal candidate will have a minimum of 5 years' experience in a similar role, HACCP level 3, and strong knowledge of BRCGS requirements and food safety st

Job Search Place Limited is seeking a Health, Safety and Environmental Manager to oversee HSE compliance within our Burton-on-Trent site. The role focuses on developing strategies to promote workplace safety in food manufacturing. Responsibilities include conducting risk assessments, training staff,

Health, Safety & Training Manager. To lead, coordinate and manage health, safety and training policies and procedures in line with UK standards within a fast‑paced food manufacturing environment. You will have previous experience in a similar Health & Safety role within a Manufacturing environment

Computerworld Personnel Ltd is seeking a Health, Safety & Environment Manager based in Park Royal, London. This role is crucial in leading a proactive safety culture within an award-winning food manufacturer that prioritizes its people.

Una empresa de servicios de limpieza y seguridad alimentaria busca un Gerente de Servicio de Campo en York y North Yorkshire.El candidato ideal supervisará las auditorías de seguridad alimentaria y capacitará a los clientes en prácticas de protección de marca.Se requiere experiencia en protecci

As Technical & Food Safety lead, you will own and drive all aspects of product quality, food safety, technical compliance and continuous improvement for our beverage production business. Technical & Food Safety Manager. Minimum three years’ experience in technical/food safety roles within the food

Ideal candidates should have experience in the food sector, particularly in retail and QSR environments, along with robust knowledge of HACCP and food hygiene. Technical Manager to ensure a smooth supply chain from supplier to customer at their London Head Office.

This role involves driving production with a shop-floor presence and ensuring high standards of Health and Safety, Food Safety, and Quality. Zest is seeking a Senior Production Manager to lead operations in the food industry. The ideal candidate will have a background in high-volume food environment

Health, Safety & Environmental Manager - Food & Beverage. Strengthen behavioural safety and embed a proactive safety culture. Own the site's safety management systems.

Title: Senior Manager, Food Safety & Quality. Ensure proper investigations occur for food safety, food quality and regulatory opportunities. This position is responsible for food safety, food quality and regulatory aspects within this scope.

In this role, you will mentor your team, ensuring high standards of food and safety while managing efficient staffing and fostering strong relationships within the team. The Chapter Collection is looking for a skilled Kitchen Manager to lead our kitchen operations at Bonds in Greater London, England

The ideal candidate will have proven experience in quality management, strong communication and leadership skills, and an understanding of HACCP and food safety standards. A global packaging company is seeking an experienced Quality Manager in Greater London.

You will be responsible for maintaining food safety, quality, and regulatory compliance across the organization. Recruitment is seeking a Technical Manager to join a successful dairy products business based in Wiltshire. The ideal candidate will have a Food Technology Degree or equivalent and signif

Drnewitt is looking for an experienced Technical Manager in East London to lead their Food Safety & Quality Management System. This position involves managing a lean team and ensuring compliance with BRCGS Food Safety standards. Join a dynamic food manufacturing environment focused on continuous imp

A leading provider of food safety solutions is seeking a Field Service Manager in South Yorkshire. This role involves conducting evaluations, providing training on food safety practices, and ensuring compliance at various retail locations. Candidates should have experience in food protection, excell

Nestlé seeks a Quality Manager to oversee the compliance of Tails. You'll lead a quality team to enforce standards, manage HACCP plans, and ensure the highest product safety and quality.

At Jason's Sourdough | Geary's Bakeries, we're looking for a Quality Manager to ensure food safety and quality compliance. Ideal candidates will have at least 3 years of experience in quality auditing within the food industry and relevant certifications.

South West Recruitment is seeking a dedicated Quality Assurance Manager for a Food Manufacturing facility in Poole, Dorset. Ideal candidates will have proven experience in the food industry, strong knowledge of food hygiene standards, and excellent leadership skills.

The ideal candidate will oversee food preparation and service, manage staff, and ensure compliance with health and safety regulations. Occupop is seeking a Canteen Manager for their location in Yetminster, England.

This role involves working closely with customers and internal teams to uphold Food Safety and Quality standards. Applicants should have a degree in Food Science or equivalent and at least one year of experience in the food industry. Reed Specialist Recruitment is looking for a Trainee Technical Acc

Henderson Brown is seeking a QA Manager in Sherburn in Elmet to lead quality and food safety initiatives in a dynamic food manufacturing business. The ideal candidate will hold a minimum Level 3 Food Hygiene & HACCP certification and possess strong experience with UK retailer standards.

The Quality Assurance, Food Safety & Product Nutrition Manager (QAFSN Manager) is accountable for the effective leadership and management of the QAFSN team, ensuring the consistent delivery of food safety, quality, legality and product nutrition compliance across the McDonald’s UK & Ireland supply

This position is responsible for food safety, food quality and regulatory aspects within this scope. Acts as a liaison between site and other corporate personnel regarding Food Safety, Food Quality and Regulatory areas. Knowledge of food safety and food quality principles and processes.

The QA Manager will oversee food safety and quality standards while leading a dedicated team of quality assurance professionals. The ideal candidate will possess a minimum of 5 years’ experience, HACCP Level 3 certification, and strong knowledge of food safety regulations. Premier Recruitment Grou

You will lead the hygiene team, coordinate cleaning tasks, and ensure compliance with food safety regulations. Humdinger in Heckington is seeking a motivated Hygiene Manager to uphold site hygiene standards at our nut snacking facility. Ideal candidates will have experience in hygiene operations wit

We are seeking a dedicated and highly skilled Food, Health & Safety Manager to lead and oversee compliance, safety, and quality standards across our prestigious independent school catering operations. Proven experience in a Food, Health & Safety managerial position. To be successful, you will bring

Manage health and safety across a manufacturing site, ensuring compliance with UK standards and driving a positive safety culture.

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. A"self-motivated individual who takes pride in producing great quality food.