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Head Chef UK - Brighton Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What you'll get: • Company bonus Scheme, • Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards., • Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent., • Being passionate about our food, knowing the menu inside out, and training your team up to do the same., • Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. What’s life like at Popeyes? It’s fast, fun, and full of flavour. As a Shift Manager, you’ll be at the heart of the action—leading the team, serving our iconic food, and making sure every guest leaves with a smile. Your day-to-day will include: • Leading the team during shifts to deliver great food and service, • Running daily pre-shift briefings and setting clear priorities, • Motivating, coaching, and training team members, • Managing food safety, health & safety, and audit standards, • Being accountable for the smooth running of your shift, • Flexible schedules that work around you, • Free meals on shift + access to employee discounts, • Bonus scheme to boost your earnings, • Clear career progression paths, • Paid training and full uniform provided, • Cycle to Work & Tech Schemes, • Gym discounts, • Online perks platform, • A lead-from-the-front attitude with a fun, vibrant work ethic, • Previous management or supervisory experience, • Confidence with compliance and safety standards

General Manager – Entertainment & Leisure Venue The Role Reporting directly to the Regional Operations Director, you’ll take the lead in ensuring the smooth day-to-day running of a busy entertainment and leisure venue. You’ll make sure company procedures are followed, wage budgets are kept on track, and all departments deliver excellent service—safely, consistently, and to the highest standards. As a hands-on leader, you’ll set the tone for the entire site. You’ll be on the floor during peak times—especially busy weekends and evenings—supporting your team, maintaining standards, and ensuring every guest has a brilliant experience. You’ll coach and develop your people, foster a positive workplace culture, and play a key part in making the venue a fantastic place to work and visit. About You * A natural motivator with strong leadership skills. * Excellent communicator with the ability to adapt your style to suit different situations and individuals. * Flexible and adaptable—you thrive in a 7-day-a-week operation that runs from dawn until dusk. * Skilled at influencing and collaborating across all levels of the business. * Highly organised with great time management skills and a proactive approach. * Committed to promoting equality, diversity, and an inclusive work environment. * Knowledgeable in Health & Safety, food, and consumer legislation. ...

MultiSkilled Engineer Line Manager: Engineering Team Leader Location: Grantham We are currently recruiting a Multiskilled Engineer to provide technical support in the correction, prevention and elimination of technical problems for the site. To work with production during factory start up. Responsibilities: • Responsible that the company Health, Safety, Environment and Hygiene policies are adhered to., • Responsible for managing and closing out all equipment failures, work orders and PPM jobs., • Responsible for data entry on to Holistech for all parts used & jobs raised & completed., • Responsible for housekeeping of all workshop areas and ensuring that the department is audit ready at all times., • Responsible for your own engineering hand back procedures., • Ensure all work is carried out to specification and that food safety standards are met., • Ensure that targets are met using the appropriate technical support in the correction, prevention and elimination of problems., • Demonstrate a clear teamwork ethos with the Engineering department and across other departments., • Excellent timekeeping, attendance and adherence to company procedures., • Chooses the most appropriate method and tools for communication., • Respond promptly and effectively to ensure quick resolution to any issues to minimize any downtime, quality and efficiency problems., • Participate constructively as a member of the department, keeping everyone informed and proactively share your knowledge and expertise within the team., • Understand and contribute using a range of risk assessment techniques in order to ensure safety of plant, equipment and people., • Support a culture that enhances behavioural awareness of quality, safety and the environment., • Demonstrate good behavioural and safety principles in all activities., • Continually strive to reduce costs whilst ensuring production downtime is kept to a minimum., • A recognised qualification for mechanical and electrical engineering, • Technical Hands-On Engineering Experience, preferably through recognised time-served apprenticeship within food manufacturing, • Technical qualifications and competence in mechanical/electrical, • BTEC Engineering certificate/equivalent qualification, • Broad Knowledge of Hydraulics, Pneumatics, Mechanical, Electrical & PLC/Inverter Assets, • Skills and capability to logically diagnose and fault find on a variety of equipment/situations., • Strong experience in ensuring safe working and safe systems of work is utilised and followed., • Experience of risk assessing maintenance activity and controlling safe working practices, • Experience of working on high hazard equipment & competent in undertaking safe isolation, • Strong evidence of good interpersonal, communications and customer engagement skills, • Specific experience of clarifying priorities to customers in a busy environment, • Proven ability to get the best from a diverse team through a calm and clear approach., • Specific experience of Total Productive Maintenance or ‘Operator-Led' Asset Care, • Knowledge of Statutory Compliance obligations – particularly high-risk utilities topics, • Knowledge and use of Computerised Maintenance Management Systems (CMMS), • Working knowledge of Microsoft Office packages, • Ability to interrogate and program PLCs., • Experience of working with OEM suppliers to drive improve machine performance /reduce costs., • Knowledge of H.A.C.C.P. System, • Proven track record of mentoring within an engineering team. JBRP1_UKTJ

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow Annual salary of £30,000 upto £31,827 A WORLD OF REWARDS • Uniform provided and laundered, • Free and healthy meals when on duty, • Grow your Career !, • Personal Development programmes designed to support you at every step of your career, • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (, • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • High street discounts: with Perks at Work, • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days), • Discounted dental and health cover, • Discounted Car Parking, • Up to 4 weeks temporary accommodation if relocatingat a discounted rate, • Assist the Health and Safety Manager with managing health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels, • Implement safety risk management practices in line with the company's health and safety policy, • Assist in the reduction of guest complaints relating to health and safety, fire safety and food hygiene, • Work with Health and Safety Manager in reducing guest civil claims, • Audit the hotel to confirm Health and Safety/Food Hygiene compliance, • Train Health and Safety /Food Safety issues to managers, supervisors and colleagues, confirming with the Health and Safety Manager when appropriate, • Liaise with outside contractors and sales staff on matters of Health and Safety and food safety, • Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required, • Carry out food poisoning investigations, writing to manufactures as required and analysing Hazard Analysis information, • Carry out full accident investigations to include the collection of evidence, interviewing of staff and obtaining witness statements, • Liaise with facilities department to test fire and sprinkler systems and ensure they are on track with fire detection/prevention measures, • Carry out weekly fire tours of the hotel, noting deficiencies and reporting to facilities, • Monitor and document results following safety audits, • Monitor and interpret microbiological results from food sampling of all hotel kitchens and advise accordingly, confirming with the Health and Safety Manager when necessary, • Carry out fire training on a three and six monthly basis and provide records of attendance, • Tutor basic food hygiene courses for relevant hotel staff, • Positive attitude, • Good communication skills and people skills, • Excellent grooming standards, • Flexibility to respond to a range of different work situations, • Ability to work under pressure, • Ability to work on their own, • Experience in Health and Safety Management, • Degree in health and safety, • Group training certificate, • Fire Safety Management/Risk Assessment

The role involves conducting audits to ensure compliance, training team members on health and safety issues, and managing food safety practices. A leading hospitality company in Brighton is seeking an Assistant Health and Safety Manager to implement safety and risk management processes across hotels

Assist the Health and Safety Manager with managing health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels. Train Health and Safety /Food Safety issues to managers, supervisors and colleagues, confirming with the Health

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. • Commis, • Chef de partie, • Sous, • Head, • Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: • Help organise and control the busy catering operation ensuring a successful and efficient service is provided., • Prepare and present food to the highest quality., • Assist with the ordering of stock., • Serve hot and cold food to customers, • Identifying customer requirements with allergies, • Ensure all legislation and procedures are adhered to., • Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Head Chef This is a family-run restaurant based in Sussex that emphasises traditional values whilst consistently serving high-quality food. Leadership has remained within the founding family, keeping a personal, local focus. About the Head Chef job The Head Chef is responsible for leading the kitchen to deliver high-quality dishes while driving sales and profitability. You will create innovative menus, ensure food is prepared and presented to the highest standards, and manage stock and supplier orders effectively as well as leading, training, and developing the kitchen team to maximise performance, while ensuring full compliance with health and safety regulations and maintaining excellent standards during audits and inspections. Key tasks * Ensure every dish is prepared and presented in line with the set specifications by supervising all aspects of food preparation to maintain consistency and quality whilst delivering excellent food execution. * Maintain the highest standards of organisation and presentation and work collaboratively with front-of-house managers to operate as one cohesive team and liaise closely with the Manager to support smooth kitchen operations. * You will place all food orders accurately and on time with the correct suppliers. * Be responsible for the recruitment, training, and ongoing development of all kitchen team members, ensuring they are fully supported and equipped to perform at their best. * Demonstrate confidence and competence during EHO inspections and external audits, ensuring that all procedures are followed correctly. * Consistently maintain health and safety regulations to the highest possible standards, creating a safe and compliant working environment for the entire team. About You * The successful candidate shall have experience delivering excellent service through high-quality food, working as a Head Chef or Sous Chef. * Be passionate about leading and developing a team and have a hands-on, communicative approach in the kitchen. * Confident managing rotas, training, and all aspects of health and safety. * Bring creativity, design new dishes for menus and daily specials. More details The Head Chef job (ref:9026) is paying £40,000 according to your experience. The working hours are typically Monday to Friday, 45 hours a week, 7am – 4pm or 6am – 3pm. The role includes mainly sociable hours, but the suitable candidate will be required to work some bank holidays and weekends. The restaurant is located in Shoreham-by-Sea in West Sussex and is commutable from Lancing, Worthing, Brighton and Steyning plus surrounding towns within West and East Sussex. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us

Bakery Manager – Nights This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery. About the Bakery Manager job The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts. Key tasks * Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets. It requires active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards. * Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality. * Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly. * Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products. * Maintain a strict food safety, hygiene, and quality standards is critical, with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols. * Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality. About You * The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products. * Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment. * Demonstrate strong time-management and leadership skills. More details The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes Free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am. Alternate job titles - Head Baker | Bakery Supervisor | Production Manager – Bakery | Artisan Bakery Manager | Bakery Team Leader | Senior Baker | Bakery Operations Manager | Bakery Shift Manager | Bakery & Production Lead b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK

My jobSenior Food Safety & Quality ManagerLocation: GranthamContract: PermanentIndustry: Food ManufacturingWe're looking for a dynamic Senior Food Safety & Quality Manager to lead technical operations within a key business unit. You'll ensure the site consistently meets the highest standards of food

A prominent Asian-inspired food brand in the UK is seeking a Category Technical Manager to oversee food safety and quality assurance. The ideal candidate will have a strong background in food safety and compliance, along with excellent stakeholder management skills.

As a growing business, we’re looking for a hands‑on Technical & Food Safety Manager to work closely with our operations, production, and commercial managers, helping to shape and maintain food safety, quality, and compliance across the business. You’ll work alongside our managers to ensure all

A leading healthy eating brand in Greater London seeks a Category Technical Manager to oversee food safety and supplier management. The role requires at least 8 years of experience in food safety, excellent supplier relationship skills, and a passion for innovation in food quality.

A leading food manufacturing company is seeking an experienced Technical Manager to oversee food safety, quality, and compliance operations. Ideal candidates will have a strong background in food manufacturing, knowledge of regulatory standards, and proven leadership capabilities.

At least 8 years’ experience in food safety, auditing, or technical roles. You will play a central role in embedding a strong food safety culture, while ensuring systems, audits, and processes are executed consistently and to the highest standard. Supporting the maintenance and continuous improvem

As our Health, Safety and Wellbeing Manager, you will play a key role in strengthening the FSA’s culture of safety. Acting as a trusted specialist, you will provide clear, practical advice to managers and colleagues, maintain effective safety systems and lead initiatives that advance our health, s

Biochem - Feed Safety for Food Safety. Technical Sales Manager - UK & Ireland (m/f/d). Technical Sales Manager - UK & Ireland (m/f/d).

A leading pub operator in the UK is seeking a skilled Kitchen Manager for Cricketers Row. In this role, you will support and develop your kitchen team, maintain high standards of food hygiene, and manage kitchen operations. The ideal candidate will have strong food knowledge and the ability to mento

A leading UK food production company is seeking an experienced Health & Safety Manager. This role focuses on developing and maintaining safety policies that align with regulations, conducting inspections, and fostering a strong safety culture. Ideal candidates have a background in production, proven

Here at BaxterStorey we currently have an exciting opportunity for an influential Food, Health & Safety Manager to drive safety excellence across London, the South and surrounding regions. Collaborate with the wider Food, Health & Safety team to review and develop safety documentation, training mate

A reputable food safety company in Cambridgeshire is seeking a motivated QA Manager to lead their QA team. In this role, you will be actively involved in maintaining and developing the Quality Management System while supporting HACCP and food safety standards on the factory floor. This position is 1

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

A leading grocery brand in the UK seeks an experienced Food Safety and Technical Manager. The role involves ensuring quality, safety, and legality of products, maintaining food safety systems, and improving supplier performance. Ideal candidates will have at least 6 years in a food safety role, stro

Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius. Completing Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. W

A leading QSR brand in the UK is looking for a Quality Manager to oversee food quality and safety across locations. You will ensure compliance with food safety standards, conduct audits, and coach teams on quality practices. The ideal candidate has experience in food manufacturing or the QSR industr

As they continue to grow and expand their operations, they are now looking for a highly motivated and experienced Health and Safety Manager to join their team to help build upon and continue to develop, a strong health & safety culture. Rare opportunity on offer for a Health & Safety Manager to join

Key responsibilities include managing food preparation, ensuring compliance with health and safety standards, and leading teams. A catering company specializing in education is seeking a Catering Manager at St Edwards Church of England Academy in Romford, London.

A leading manufacturing business is seeking a Health, Safety & Environmental Manager in Trafford, UK. The role involves leading HSE activities, maintaining safety compliance, and working closely with teams on the factory floor. The ideal candidate will have proven experience in food manufacturing, h

The Food Safety Manager will lead all aspects of health and safety, food safety and fire safety across all levels of itsu within shops and academy. Partnering with all departments, they will build, implement and maintain a safety management system that complies with safety standards and legislation

As a growing business, we’re looking for a hands‑on Technical & Food Safety Manager to work closely with our operations, production, and commercial managers, helping to shape and maintain food safety, quality, and compliance across the business. You’ll work alongside our managers to ensure all

This position emphasizes building trusted partnerships and ensuring compliance with food safety standards. A leading recruitment agency is looking for a Technical Manager to oversee high-profile retail accounts in a hybrid-role. Candidates must possess a track record in food manufacturing and experi

You will oversee the quality team, ensure compliance with food safety and quality standards, and drive continuous improvement initiatives. The ideal candidate has substantial experience in food manufacturing or fresh produce, strong HACCP knowledge, and excellent communication skills. A leading fres

The role involves maintaining and developing food safety standards, leading the quality team, and ensuring compliance with customer and retailer requirements. The ideal candidate will have significant experience in food manufacturing, strong knowledge of HACCP, and a proactive approach to continuous

The ideal candidate will have over 6 years of experience in food safety in a manufacturing or retail context, strong knowledge of food regulations, and a passion for food, particularly Asian cuisine. A leading grocery brand in the UK is seeking a Technical Manager to ensure the quality, safety, and

Position: Senior Food Safety Manager. You will play a central role in embedding a strong food safety culture, while ensuring systems, audits, and processes are executed consistently and to the highest standard. Supporting the maintenance and continuous improvement of the food safety & quality manage

The Food Safety Manager will lead all aspects of health and safety, food safety and fire safety across all levels of itsu within shops and academy. Level 4 food safety qualification holder* NEBOSH National General Certificate* Experience liaising with local authority enforcement officers* Strong exp

A prominent quick service restaurant brand is seeking a passionate Quality Manager to oversee food quality and technical compliance across the UK. This field-based role entails working closely with store teams to uphold safety standards and brand integrity. Candidates should possess experience in th

A food manufacturing recruitment agency is seeking a Technical Manager based in York and North Yorkshire. Responsibilities include managing quality assurance activities, overseeing supplier approval processes, and promoting a strong food safety culture. The role requires a proactive leader with a re

A leading UK food manufacturer in Lincoln is seeking a Technical Manager to drive food safety excellence and lead the QA team. This role requires proven experience in food safety management and strong leadership skills. The Technical Manager will oversee compliance with industry standards, manage th

As the Project Manager you will report to the Regional Manager and you will be responsible for multiple client relationships across multiple sites. Are you looking for a new role as a Project Manager and keen to work on a major construction project?. We are looking for a Project Manager with exter

As a Senior Electrical Project Manager, you will oversee and manage electrical projects from inception to completion. You will conduct regular site visits to monitor progress, prepare and present project reports, and ensure compliance with safety and quality standards. Additionally, you will mentor

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

We are seeking an experienced Project Manager to join a busy NHS organisation in Cambridgeshire on a 6-month contract. We're looking for a proactive, organised, and solution-focused Project Manager who can hit the ground running and support the delivery of high-impact estates improvements. Strong un

Relief Social Care Assistant, St Brendan’s, Isle of Barra.Distant Islands Allowance per hour).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independ