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Chef Manager Lodestone House | 40 Hours Per Week – Excellent Work/Life Balance We’re currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis, Monday to Friday (40 hours per week). As Chef Manager, you’ll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food and outstanding customer service. You’ll lead, motivate and develop your team while maintaining the highest standards across food quality, service delivery and operational performance. This is a fantastic opportunity to develop your career within a company that invests in its people, celebrates individuality and rewards those who go above and beyond. What We Offer We believe in rewarding the incredible work our teams do. Our benefits include: • Monday to Friday, • Excellent work/life balance, • Contributory pension scheme, • Career development through training and development programmes, • Digital GP access and wider healthcare benefits for you and your immediate family, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Supermarket savings at Tesco, Sainsbury’s, Morrisons and more, • Up to 44% off cinema tickets, • Cashback rewards when you spend with selected brands, • Free wellness, mindfulness and exercise classes, • The ability to share discounts with friends and family Key Responsibilities, • Prepare and deliver high-quality food to the highest standards, • Lead and supervise culinary and catering teams, • Manage the day-to-day catering operation, including stock, ordering and budgets, • Monitor KPIs and financial performance with your line manager, • Represent Lodestone House and maintain a positive brand image, • Identify opportunities for new food concepts and sales growth, • Build strong relationships with customers and stakeholders, • Train, support and develop team members, • Be passionate about food and delivering exceptional service, • Have at least two years’ catering experience, • Have experience leading and managing teams, • Hold NVQ Level 1 & 2 or City & Guilds 706/1 & 2, • Hold a Basic Food Hygiene Certificate, • Demonstrate strong financial and commercial awareness, • Possess excellent communication and organisational skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0204/C16301/52801091/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager Independent Prep School Loughton Area - Essex Salary: £40,000 40 hours week,52 weeks per year A well-regarded independent prep school in Loughton, Essex is looking to appoint a dedicated and experienced Chef Manager to lead its catering operation. This is an excellent opportunity for a hands-on chef who enjoys working in a structured environment, values quality ingredients, and takes pride in delivering nutritious meals for a school community. Working hours will generally be 7:00am – 3:30pm or 10:30am – 7:00pm, depending on the needs, with some flexibility required on occasion, but the role offers a strong work–life balance overall. This is a hands-on leadership role, where you will be actively involved in food preparation as well as managing the operation and working within a small & dedicated team. Independent day prep school with approximately 300 pupils and 50 staff on site Daily catering: Breakfast club, Lunch service, After-school provision Minimal hospitality requirements Key Responsibilities Oversee the full day-to-day running of the kitchen and catering service Prepare and serve high-quality, nutritious meals tailored to a young age group Plan seasonal menus that meet dietary, nutritional, and allergen requirements Ensure full compliance with H & S, COSH, Food Safety and allergen regulations Manage ordering, stock control, and food cost budgets effectively Lead, train, and motivate the kitchen team to maintain high standards Build positive relationships with pupils, staff, and the wider school community About You Proven experience as a Chef Manager or Senior Chef within education or similar environments Strong knowledge of health & safety, food hygiene, and allergen management Confident managing and developing a small team Passion for fresh food and delivering consistent quality Well organised with good time management skills Approachable, reliable, and professional BOH1 TPBN1_UKCT

Chef Manager Lodestone House | 40 Hours Per Week • Excellent Work/Life Balance We're currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis (40 hours per week) . As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food and outstanding customer service . You'll lead, motivate and develop your team while maintaining the highest standards across food quality, service delivery and operational performance. This is a fantastic opportunity to develop your career within a company that invests in its people, celebrates individuality and rewards those who go above and beyond . What We Offer We believe in rewarding the incredible work our teams do. Our benefits include: Excellent work/life balance Contributory pension scheme Career development through training and development programmes Digital GP access and wider healthcare benefits for you and your immediate family Exclusive travel discounts with TUI, Expedia, Booking.com and many more Supermarket savings at Tesco, Sainsbury's, Morrisons and more Up to 44% off cinema tickets Cashback rewards when you spend with selected brands Free wellness, mindfulness and exercise classes The ability to share discounts with friends and family Key Responsibilities Prepare and deliver high-quality food to the highest standards Lead and supervise culinary and catering teams Manage the day-to-day catering operation , including stock, ordering and budgets Monitor KPIs and financial performance with your line manager Represent Lodestone House and maintain a positive brand image Identify opportunities for new food concepts and sales growth Build strong relationships with customers and stakeholders Train, support and develop team members Ensure Health & Safety and Food Safety compliance across the operation About You Our ideal Chef Manager will: Be passionate about food and delivering exceptional service Have at least two years' catering experience Have experience leading and managing teams Hold NVQ Level 1 & 2 or City & Guilds 706/1 & 2 Hold a Basic Food Hygiene Certificate Demonstrate strong financial and commercial awareness Possess excellent communication and organisational skills Be motivated, ambitious and keen to develop their career If you're a driven Chef Manager looking for a role with fantastic work-life balance and real career progression , we'd love to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/C16301/52794425/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Looking to step into a highly visible food safety leadership role within a growing, international business? This is an exciting opportunity for an experienced technical professional to play a key role in safeguarding product quality, integrity, and compliance across a complex supply chain. Supportin

Reynolds Food Group are seeking an experienced and qualified Health & Safety Manager to lead, develop, and embed a strong safety culture across our entire operation. Proven experience in a warehouse, FMCG, food wholesale, food manufacturing or logistics environment. Support food safety standards whe

Biochem - Feed Safety for Food Safety. Technical Sales Manager - UK & Ireland (m/f/d). Technical Sales Manager - UK & Ireland (m/f/d).

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

A reputable food safety company in Cambridgeshire is seeking a motivated QA Manager to lead their QA team. In this role, you will be actively involved in maintaining and developing the Quality Management System while supporting HACCP and food safety standards on the factory floor. This position is 1

A prominent Asian-inspired food brand in the UK is seeking a Category Technical Manager to oversee food safety and quality assurance. The ideal candidate will have a strong background in food safety and compliance, along with excellent stakeholder management skills.

A leading food manufacturing company in the UK is seeking a Technical Manager to lead food safety and quality efforts during a critical investment period. This role includes overseeing compliance during the installation of a new facility and managing a team to ensure the highest standards in food sa

A leading grocery brand in the UK seeks an experienced Food Safety and Technical Manager. The role involves ensuring quality, safety, and legality of products, maintaining food safety systems, and improving supplier performance. Ideal candidates will have at least 6 years in a food safety role, stro

Here at BaxterStorey we currently have an exciting opportunity for an influential Food, Health & Safety Manager to drive safety excellence across London, the South and surrounding regions. Ensure all teams complete mandatory Food Safety, Health & Safety, and allergen training, with records maintaine

A leading international company in feed additives is seeking a Technical Sales Manager for the UK & Ireland.

A leading UK food manufacturer in Lincoln is seeking a Technical Manager to drive food safety excellence and lead the QA team. This role requires proven experience in food safety management and strong leadership skills. The Technical Manager will oversee compliance with industry standards, manage th

Support management with site cleanliness and health and safety tasks.

As the CorporateHealth & Safety Manager, you will act as the organisation’s competentperson and subject matter expert, ensuring compliance with health and safetylegislation. Advising senior leaders and managers on health and safety matters. The organisation values collaboration,continuous impr

Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene

Maintain food safety, cleanliness and hygiene at all times. Understanding of food safety, handling and sanitation standards. Up-to-date Basic Food Hygiene Certificate.

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food.

Maintain excellent food hygiene and safety standards at all times. Strong understanding of food handling, hygiene and safety practices. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef S

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. Staff food on every shift, regardless of hours worked. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot an

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. Familiar with KPIs and making decisions in the absence of the Head Chef con

A minimum Level 2 Food Safety qualification. You’ll play a key part in creating an environment where great food, teamwork, and care for our community come together. Ensure food is produced to the required quality and presentation standards.

Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. You are probably an existing Head Chef, K

Maintain excellent food hygiene, cleanliness and safety standards at all times. Strong knowledge of food handling, hygiene and sanitation standards. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern Europ

Newbridge on Usk, Tredunnock, Usk NP15 1LY.Due to the rural location, being able to drive is strongly recommended.Join the Team at Our Award?Winning 2 AA Rosette Riverside Restaurant.Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food.

Ensure that food safety, health, and hygiene standards are followed at all times. We go the extra mile to deliver outstanding food and service. A passion for fresh, seasonal food and delivering consistently high standards.

Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as par

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to ou

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Dedicated to maintaining outstanding food safety and consistency. Strictly uphold food hygiene, safety and cleanliness standards. Support food-led events, pop-ups, weddings and Guest Chef evenings.

Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene

Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on

Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great cu

To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. Staff food on every shift, regardless of hours worked. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot an

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Strong knowledge of food safety, hygiene and HACCP standards. Uphold the highest standards of food safety, hygiene and cleanliness at all times. Oversee the preparation of optional arrival-night hampers and picnic food for Odyssey, ensuring quality, consistency and clear labelling.

Kitchen - Grill Chef - Old Harlow.We're currently recruiting in our Harlow Mill Beefeater.Working 40 hours per week, paying up to £14.Grill Chef – Harlow Mill Beefeater.Come and be a Chef at Harlow Mill Beefeater.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun,