Trabajos food safety manager en DerbyCrear alertas

This is an exciting opportunity to join Refresco UK in a senior quality leadership role where you will take ownership of the Quality and Food Safety framework across our UK operations, ensuring the highest standards of product safety, authenticity, quality and compliance are embedded throughout the business. 38 hours per week • Annual bonus and regular pay reviews, • Car allowance, • An enhanced pension contribution, • Private healthcare up to family level, • Early Friday finish to kick-start your weekend, • 28 days of annual leave plus bank holidays, • Option to purchase additional leave, increasing your allowance to 31 days plus bank holidays, • Life assurance coverage, • Income protection, • 24/7 virtual GP access for you and your family, • Free eye-care vouchers and discounted glasses, • Employee referral scheme with bonuses for successful referrals, • GroceryAid support services offering financial, legal, wellbeing and practical guidance, • Cheers benefits platform providing discounts, free perks, and wellbeing tools As Head of Quality Assurance, you will lead the development and governance of Refresco UK's Quality and Food Safety Management System, ensuring compliance with Refresco Group requirements, customer expectations, GFSI standards and all applicable regulatory obligations. Working closely with site quality teams and the wider QESH function, you will drive consistency, continuous improvement and quality culture across the UK business while providing strategic leadership on food safety, supplier quality assurance and quality governance activities. • Create, implement and maintain Food Safety and Quality standards across Refresco UK in line with internal, customer and external requirements., • Lead governance of the Food Safety and Quality Management System (FSQMS), including document control, audit management and CAPA processes., • Manage quality assurance verification activities across sites, providing independent oversight of operational quality controls., • Act as the primary relationship manager for external accreditation bodies, ensuring constructive audit partnerships and continuous improvement., • Hold operational quality teams accountable for the effective closure of audit findings and corrective actions., • Develop and maintain laboratory competency verification programmes, including internal and external quality assurance activities., • Lead internal laboratory audit programmes across the UK manufacturing network., • Drive Food Safety and Quality Culture initiatives, monitoring progress and supporting delivery of improvement plans., • Provide oversight of Supplier Quality Assurance processes, ensuring robust supplier approval and onboarding standards., • Participate in supplier audits and support supplier performance improvement activities., • Monitor supplier quality metrics, complaint trends and technical review findings., • Review and approve annual site audit schedules across the UK network., • Lead the VACCP programme in partnership with Procurement and NPD teams, applying horizon-scanning and risk assessment methodologies., • Develop coaching and training programmes to strengthen technical and quality capability across sites., • Design and monitor quality assurance KPI frameworks to identify trends and support continuous improvement., • Support New Product Introduction (NPI) activities, ensuring site readiness and validated capabilities before operational handover., • Promote Refresco's commitment to health and safety, food safety, environmental sustainability and operational excellence. The ideal candidate will be an experienced quality leader with a proven track record of managing food safety and quality systems within a fast-paced FMCG manufacturing environment. You will be highly influential, commercially aware and capable of driving consistent standards across multiple sites. We want someone who will lead and role model the Refresco core values of Agile, Responsible, Excellent, Passionate and Entrepreneurial. Find out more about our values here: https://www.refresco.co.uk/uk/about/our-values Refresco is the global independent beverage solutions provider for Global, National and Emerging brands, and retailers with production in Europe, North America, and Australia. Refresco offers an extensive range of product and packaging combinations from juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans, and glass. Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities, and market trends. Refresco is headquartered in Rotterdam, the Netherlands and has more than 13,500 employees. www.refresco.com Our drinks on every table. That's the Refresco vision. We're the proud owners of six drinks manufacturing sites within the UK, employing over 1,800 colleagues who produce private label soft drinks and fruit juices for many of the UK's leading retailers. Whether it's packed in cartons, bottles, or cans, we ensure that our products are made to the highest quality standards and delivered to our customers when and where they need them. Refresco believes that equal opportunity for all is fundamental to our company's values and all our applicants can expect fairness and transparency in our recruitment process. #J-18808-Ljbffr

This is an exciting opportunity to join Refresco UK in a senior quality leadership role where you will take ownership of the Quality and Food Safety framework across our UK operations, ensuring the highest standards of product safety, authenticity, quality and compliance are embedded throughout the business. Head of Process and Quality Assurance Permanent Refresco Head Office / UK Multisite Role 38 hours per week What's in it for you? Annual bonus and regular pay reviews Car allowance An enhanced pension contribution Private healthcare up to family level Early Friday finish to kick-start your weekend 28 days of annual leave plus bank holidays Option to purchase additional leave, increasing your allowance to 31 days plus bank holidays Life assurance coverage Income protection 24/7 virtual GP access for you and your family Free eye-care vouchers and discounted glasses Employee referral scheme with bonuses for successful referrals GroceryAid support services offering financial, legal, wellbeing and practical guidance Cheers benefits platform providing discounts, free perks, and wellbeing tools About The Role As Head of Quality Assurance, you will lead the development and governance of Refresco UK's Quality and Food Safety Management System, ensuring compliance with Refresco Group requirements, customer expectations, GFSI standards and all applicable regulatory obligations. Working closely with site quality teams and the wider QESH function, you will drive consistency, continuous improvement and quality culture across the UK business while providing strategic leadership on food safety, supplier quality assurance and quality governance activities. Create, implement and maintain Food Safety and Quality standards across Refresco UK in line with internal, customer and external requirements. Lead governance of the Food Safety and Quality Management System (FSQMS), including document control, audit management and CAPA processes. Manage quality assurance verification activities across sites, providing independent oversight of operational quality controls. Act as the primary relationship manager for external accreditation bodies, ensuring constructive audit partnerships and continuous improvement. Hold operational quality teams accountable for the effective closure of audit findings and corrective actions. Develop and maintain laboratory competency verification programmes, including internal and external quality assurance activities. Lead internal laboratory audit programmes across the UK manufacturing network. Drive Food Safety and Quality Culture initiatives, monitoring progress and supporting delivery of improvement plans. Provide oversight of Supplier Quality Assurance processes, ensuring robust supplier approval and onboarding standards. Participate in supplier audits and support supplier performance improvement activities. Monitor supplier quality metrics, complaint trends and technical review findings. Review and approve annual site audit schedules across the UK network. Lead the VACCP programme in partnership with Procurement and NPD teams, applying horizon-scanning and risk assessment methodologies. Develop coaching and training programmes to strengthen technical and quality capability across sites. Design and monitor quality assurance KPI frameworks to identify trends and support continuous improvement. Support New Product Introduction (NPI) activities, ensuring site readiness and validated capabilities before operational handover. Promote Refresco's commitment to health and safety, food safety, environmental sustainability and operational excellence. About You The ideal candidate will be an experienced quality leader with a proven track record of managing food safety and quality systems within a fast-paced FMCG manufacturing environment. You will be highly influential, commercially aware and capable of driving consistent standards across multiple sites. We want someone who will lead and role model the Refresco core values of Agile, Responsible, Excellent, Passionate and Entrepreneurial. Find out more about our values here: https://www.refresco.co.uk/uk/about/our-values About Refresco Refresco is the global independent beverage solutions provider for Global, National and Emerging brands, and retailers with production in Europe, North America, and Australia. Refresco offers an extensive range of product and packaging combinations from juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans, and glass. Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities, and market trends. Refresco is headquartered in Rotterdam, the Netherlands and has more than 13,500 employees. www.refresco.com Our drinks on every table. That's the Refresco vision. We're the proud owners of six drinks manufacturing sites within the UK, employing over 1,800 colleagues who produce private label soft drinks and fruit juices for many of the UK's leading retailers. Whether it's packed in cartons, bottles, or cans, we ensure that our products are made to the highest quality standards and delivered to our customers when and where they need them. Refresco believes that equal opportunity for all is fundamental to our company's values and all our applicants can expect fairness and transparency in our recruitment process. TPBN1_UKTJ

What's in it for you Benefits: Pension, Healthcare Cash Plan, Personal Accident Scheme, Private Healthcare. The additional Benefits of being part of the BEST team! • 10% Tesco discount, which increases to 15% for 4 days every 4 weeks (all discounts apply to home delivery), • 20% discount on F&F Clothing, • 10% discount at Tesco Café, • 10% Booker discount, • Pizza Hut Restaurants: 25% discount after 3pm, excludes buffet and deals, • 25% discount at selected Burger King restaurants, • Contributory Pension., • 1 year life assurance for all colleagues; or 3 years if you join the pension scheme, • Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme and Virtual GP for you and your family & the opportunity to join a healthcare cash plan., • An exclusive deals and discounts website saving you money on everyday purchases including cinema vouchers & a cycle to work scheme, • 34 days including public holidays About the role At Best Food Logistics we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors. We are passionate about the industry and always seeking talented individuals to join us on our journey. We operate across 3 Distribution Centres & 3 out-base locations, which provide full national coverage. Our customer base includes some of the UKs biggest hospitality and QSR chains such as KFC, Burger King, Pret and Nandos. An exciting new role has become available within the Senior Team for an experienced National Facilities Manager to take responsibility for the facilities and services within Best Food Logistics estate, throughout the UK. Reporting to the Head of Operations, you will be responsible for the facilities at 6 premises across the business with a small team of colleagues at each of the 3 main locations. Whilst this role requires frequent travel to all 6 sites, it offers you the opportunity to work from any one of our 3 main locations. What were looking for • Strong Maintenance Engineering background, • Proven track record of operating within a large Scale FMCG Sector, • Experience of refrigeration plant both ammonia and CO2, • Project Management skills, • Understanding of budgetary management, • Experience and understanding of Microsoft and computerised maintenance management system, • Experience of contributing to a multi-functional operational management team, • Ability to complete report writing etc., • Competent in the use and development of Risk Assessments and Method Statements, • Contractor Management, • Experience in dealing with Insurers and HSE, • Knowledge of LOLER, LEV and Pressure Systems Safety RegulationsYou will be responsible for In the role of National Facilities Manager, you will manage the sites to ensure that we are Health & Safe and Legal and to ensure the continued safety of all colleagues and that all facilities are fit for purpose, well-maintained and fully compliant with all statutory requirements. This will include: • Through a small team at each of our locations, managing the maintenance, statutory compliance and upkeep of the incoming and outgoing services associated with the refrigeration plant, including the buildings and assets at each of our locations, • Develop and implement a facility management program including preventative maintenance life-cycle requirements, • Responsibility for utilities and services - general utilities to include water, gas and electricity, effluent, equipment, air handling and ventilation, Compressors, boilers and steam generation, fire alarm, emergency lighting, buildings, and fabrication, • Conduct and document regular facilities inspections, • You will be required to create tender specifications, analysis, supplier bids, suppler service level agreements, • Ensuring that the sites have appropriate always accreditation/permits and operate in compliance with all relevant legislative standards, • Prioritising spend/resources and activity across the sites to ensure that proactive and reactive work result in maximum service effectiveness, • Through the On-Site teams directing and monitoring all site services contracts and works performed to ensures compliance with site and regulatory safety standards and delivery of activity in line with contracted agreement, • Providing leadership and direction to ensure that colleagues are kept safe, engaged, focused, developed and delivering their potential, • Setting and managing annual revenue and capex budgets, balancing efficiency, and effectiveness to ensure services are provided within agreed parameters, • Identify, prioritise, and create proposals to maintain and develop the site services in line with Business Team/Group strategic objectives.You will need, • Bachelors degree in Facilities Management, Facilities Engineering or related qualification, such as project management, business management or construction management, • Further relevant Facilities Management qualifications and membership of FM industry organisations such as IWFM, • Experience of managing different properties across multiple sites, • IOSH or NEBOSH Qualifications, • Exceptional communications skills and stakeholder management skills, • A collaborative working style and ability to remain calm even when under pressure, • A hands on approach to ensure matters are dealt with efficiently and affectively, • Tech savvy and ready to embrace modern building technology and FM related systems, • A working knowledge of financial principles and practices, • A working knowledge of electrical, mechanical and refrigeration systems, • A working knowledge of procurement and contracts, • A sound knowledge of health, safety, and environmental regulations, • Experience of managing a multi-million pound budgetAbout The Company Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, 8 distribution centres, 5 Best Food Logistics sites, as well as 6 support centre locations across the UK. Diversity, Equity and Inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, were a place where Everyones Welcome. We know life looks a little different for each of us. Thats why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers; some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you. Were proud that Booker is a Disability Confident Committed Leader and were committed to providing a fully inclusive and accessible recruitment process. JBRP1_UKTJ

Salary:£26,850 per annum. Anadditional?uplift is also provided for employees based at a London site.? Benefits:Relocation Financial Assistance - Any relocation payments made will be paid back in July 2027!Access to Greencore benefits such as a discount platform Location: Greencore site?TBC could be London, South-West, Cheshire, Lincolnshire Ways of Working: Site-based Start Date: End of June 2027 Contract Type: 12-Month FTC Assessment Centre Date/Location: Thursday 10thDecember 2026 at our Spalding site Why Greencore? Following the combination with Bakkavor in January 2026, were one of the UKs leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, were proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What youll be doing If you share our passion for great food, this placement offers you opportunities, development, and guidance to help you learn and grow. You will gain skills in areas such as food safety, microbiology, internal auditing, raw materials, technical?systems?and factory hygiene. This entry level placement is ideal for those studying a food-related or food science degree, aiming to enter this field upon graduation.? You will be based at one of our manufacturing sites engaging in a broad range of activities and projects. The placement structure includes working within?different functions?within the technical department, these may include:? Technical Factory QA: Collaborate with our manufacturing operations to ensure high quality and food safety as part of the Quality?Assurance team.?You'll?engage in technical tasks such as GMP audits, taste panels, and micro-sampling while working within the factory environment.? Technical Systems: Working with our technical systems team to?help develop robust technical systems that?comply with?food safety, legal and customer requirements. This could include tasks around HACCP, code of practice reviews, quality management?systems?and KPIs. Raw Materials and Specifications: Working in the raw material or specifications team to?monitor?and evaluate raw material safety through risk assessments and generate product specifications, including artwork and legal compliance checks.? Process: working within our process teams to ensure the smooth transition of products from concept to launch. You will engage in factory trials, organoleptic sampling, shelf-life reviews, verifying?data?and product quality attribute generation. **Food technology placement roles will require you to spend a high proportion of?your?day within a factory environment What were looking for Undergraduate?currently studying?a?food?science?(Food related)?or science-based?degree?(Must be mid degree, not mid masters) Experience working as part of a team? Existing right to work in the UK (we are unable to sponsor visas for this placement)? A clear motivation to learn more about the food industry? A desire to learn how food manufacturing works and to get into detail of:? What makes food safe? How factories consistently produce?great quality?food time after time? An ability to?demonstrate?good attention to detail A full UK drivers licence and own transport is preferred, as our locations and suppliers are not always readily accessible by public transport A curiosity to explore, learn, and show initiative? At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. All placements are subject to successful right to work checks, and eligibility to work in the UK. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What youll get in return You will work with an experienced line manager, early careers manager and technical champion who will conduct regular performance reviews and support you through a skills checklist to ensure your development.? Assuming everything progresses as planned,?Greencore?will?assist?you in?identifying?the right career opportunities upon completing your degree. This could include direct entry roles or positions within our Graduate programmes.? From day one, you will take responsibility for your work area and personal development, with comprehensive on-the-job training and development opportunities to further your career Whats next: Once you have submitted your online application, it will be reviewed to ensure you meet the required criteria. If you meet all the requirements and are selected to progress, you will move on to Stages 2 and 3: an automated online video interview and online aptitude testing. Once both stages have been completed and reviewed, successful candidates will progress to the final stage: an in-person assessment day, held at one of our sites or another designated venue. We reserve the right to close this advertisement before the stated closing date. JBRP1_UKTJ

Requisition ID17630-Posted07/09/2026-United Kingdom-Kegworth This is an exciting opportunity to join Refresco UK in a senior quality leadership role where you will take ownership of the Quality and Food Safety framework across our UK operations, ensuring the highest standards of product safety, authenticity, quality and compliance are embedded throughout the business. Head of Process and Quality Assurance Permanent 38 hours per week What's in it for you? • Annual bonus and regular pay reviews, • Private healthcare up to family level, • Early Friday finish to kick-start your weekend, • 28 days of annual leave plus bank holidays, • Option to purchase additional leave, increasing your allowance to 31 days plus bank holidays, • Life assurance coverage, • Income protection, • 24/7 virtual GP access for you and your family, • Free eye-care vouchers and discounted glasses, • Employee referral scheme with bonuses for successful referrals, • GroceryAid support services offering financial, legal, wellbeing and practical guidance, • Cheers benefits platform providing discounts, free perks, and wellbeing tools About The Role As Head of Quality Assurance, you will lead the development and governance of Refresco UK's Quality and Food Safety Management System, ensuring compliance with Refresco Group requirements, customer expectations, GFSI standards and all applicable regulatory obligations. Working closely with site quality teams and the wider QESH function, you will drive consistency, continuous improvement and quality culture across the UK business while providing strategic leadership on food safety, supplier quality assurance and quality governance activities. • Create, implement and maintain Food Safety and Quality standards across Refresco UK in line with internal, customer and external requirements., • Lead governance of the Food Safety and Quality Management System (FSQMS), including document control, audit management and CAPA processes., • Manage quality assurance verification activities across sites, providing independent oversight of operational quality controls., • Act as the primary relationship manager for external accreditation bodies, ensuring constructive audit partnerships and continuous improvement., • Hold operational quality teams accountable for the effective closure of audit findings and corrective actions., • Develop and maintain laboratory competency verification programmes, including internal and external quality assurance activities., • Lead internal laboratory audit programmes across the UK manufacturing network., • Drive Food Safety and Quality Culture initiatives, monitoring progress and supporting delivery of improvement plans., • Provide oversight of Supplier Quality Assurance processes, ensuring robust supplier approval and onboarding standards., • Participate in supplier audits and support supplier performance improvement activities., • Monitor supplier quality metrics, complaint trends and technical review findings., • Review and approve annual site audit schedules across the UK network., • Lead the VACCP programme in partnership with Procurement and NPD teams, applying horizon-scanning and risk assessment methodologies., • Develop coaching and training programmes to strengthen technical and quality capability across sites., • Design and monitor quality assurance KPI frameworks to identify trends and support continuous improvement., • Support New Product Introduction (NPI) activities, ensuring site readiness and validated capabilities before operational handover., • Promote Refresco's commitment to health and safety, food safety, environmental sustainability and operational excellence. About You The ideal candidate will be an experienced quality leader with a proven track record of managing food safety and quality systems within a fast-paced FMCG manufacturing environment. You will be highly influential, commercially aware and capable of driving consistent standards across multiple sites. We want someone who will lead and role model the Refresco core values of Agile, Responsible, Excellent, Passionate and Entrepreneurial. Find out more about our values here: Refresco is the global independent beverage solutions provider for Global, National and Emerging brands, and retailers with production in Europe, North America, and Australia. Refresco offers an extensive range of product and packaging combinations from juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans, and glass. Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities, and market trends. Refresco is headquartered in Rotterdam, the Netherlands and has more than 13,500 employees. www.refresco.com Our drinks on every table. That's the Refresco vision. We're the proud owners of six drinks manufacturing sites within the UK, employing over 1,800 colleagues who produce private label soft drinks and fruit juices for many of the UK's leading retailers. Whether it's packed in cartons, bottles, or cans, we ensure that our products are made to the highest quality standards and delivered to our customers when and where they need them. Refresco believes that equal opportunity for all is fundamental to our company's values and all our applicants can expect fairness and transparency in our recruitment process. #J-18808-Ljbffr

ABOUT YOU This is an excellent opportunity for a highly motivated, customer-focused individual who is comfortable working in a fast-paced environment, managing multiple priorities, and building strong relationships with both internal and external stakeholders. The successful candidate will play an important role in delivering a high-quality service to one of Intertek's key strategic accounts. Required skills and experience: • Sound understanding of audit systems, procedures and policies, ideally including QSR/Restaurant auditing, • Preference for previous experience in the REV programmes and delivery of REV audits, • Knowledge of HACCP principles, • Food Safety qualifications are desired, • Highly IT literate with knowledge of corporate operating systems. Highly proficient in MS Windows and MS Office software, in particular MS Excel, MS Word & MS PowerPoint and Power BI, • Problem-solving skills and analytical capabilities, • Proven experience of customer-focused activities / Account Management, • Proven track record of working in a fast-paced, flexible business environment, • Able to demonstrate attention to detail in work and possess excellent organisational and analytical skills, • Proven ability to prioritise competing workloads in a fast-paced business environment, • Languages: English (written and spoken) and preference for an additional language, but not required ABOUT THE OPPORTUNITY The Technical Account Manager will work closely with the client's Operational Standards team and Intertek Internal Operations team to ensure the successful delivery of all day-to-day activities for the client's Restaurant Excellence Visit (REV) programme, ensuring that agreed service levels (SLAs) are consistently met. Key activities: • Serve as the key day-to-day point of contact for the REV Specialist, working closely with the Key Account Team to ensure alignment and the successful delivery of all programme requirements., • Conduct weekly calibration analysis with the REV Specialist to drive consistency in Auditor competence, using calibration dashboards to identify key trends and areas for improvement, and cascade relevant insights to Lead Auditors during bi-weekly meetings., • Perform quality control reviews of Lead Auditor calibration calls with their respective audit teams, ensuring consistency and alignment with the required standards., • Conduct calibration calls following round-to-round changes to ensure Lead Auditors are fully calibrated, and review and attend Lead Auditor calibration sessions with their respective audit teams., • Perform quality reviews for the Lead auditors - provide feedback to the audit team as necessary, • Manage the Lead auditors appeals process, supported by the Key Account Manager, • Manage appeals, responding within the required SLA's, • Data review of survey results and trends and feedback to Lead Auditors, • Support training requirements of new and existing Intertek auditors - including setting up in Academy and reviewing that the training is completed, focusing on ensuring the certification process is achieved, • Manage and maintain training materials, ensuring all brand updates and changes are incorporated in a timely manner and readily available for future training activities., • Review and manage round-to-round changes with the client, Intertek Account team and platform Support Teams, • Update and review the Guidebooks for the round-to-round changes, including communications with the translation house and lead auditors, • Conduct a variable number of audits each month, as required, to maintain regular contact with the field and ensure a strong understanding of operational realities., • Any other duties that from time to time may be considered appropriate by your line manager, • Travelling to locations for auditing, and/or calibration, and training sessions within EMEA when required, potentially globally if new business is allocated to Intertek WHAT WE OFFER Join Intertek and become part of our global network of inspiring and entrepreneurial colleagues. We are a global family that values diversity and we thrive working together with precision, pace, and passion. We are working to make the world Ever Better, ensuring the quality, safety and sustainability of products and services used by millions of people around the world. • Competitive salary/benefits, • Development and career opportunities around the Globe, • Working in a highly motivated team and dynamic working environment We are an Equal Opportunity Employer and are committed to creating an inclusive workplace. We do not discriminate against applicants, and all qualified individuals will receive consideration for employment regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex, or sexual orientation. We are committed to fair and equitable pay and are proud to be a Real Living Wage employer, ensuring our colleagues are compensated in line with independently assessed living standards. We are also committed to providing reasonable adjustments throughout the recruitment process and employment to support candidates and employees with disabilities or special needs. Intertek operates a preferred supplier arrangement, and we do not accept unsolicited approaches from agencies. JBRP1_UKTJ

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day. Sous Chef Contract • £14.15 per hour, • Contracted to 40 hours per week, • Paid DBS, pension and uniform provided, • 5.6 weeks annual leave (based on a full-time contract), • Ongoing training, development and career progression within a supportive and rewarding care environment.Role Overview As Sous Chef, you will support the Chef Manager in delivering a high-quality dining experience by preparing nutritious, varied and well-balanced meals that reflect residents' individual preferences, dietary requirements and nutritional needs. You will play a key role in ensuring every meal is prepared and presented to the highest standards while creating an enjoyable mealtime experience. You will prepare and cook fresh meals, maintain stock levels and rotation, monitor food quality and support the day-to-day running of the kitchen. In the absence of the Chef Manager, you will supervise the kitchen team, ensuring all food preparation, cleaning schedules and kitchen operations are completed safely, efficiently and in line with food hygiene regulations. Working closely with the Chef Manager, you will assist with menu planning, catering for special events and celebrations, monitoring catering budgets and responding positively to resident feedback. You will also ensure kitchen equipment is maintained, report faults promptly and maintain compliance with HACCP, Health & Safety, COSHH and infection prevention procedures. What We Are Looking For • Previous experience working as a Chef, ideally preparing meals for high-volume catering environments., • Food Hygiene Certificate., • Good knowledge of HACCP, food hygiene, stock control and stock rotation., • Experience supervising or supporting a kitchen team is desirable., • Ability to prepare nutritious meals that meet a range of dietary and nutritional requirements., • Good understanding of Health & Safety, COSHH and infection prevention procedures., • Budget awareness with the ability to support effective stock and cost management., • Excellent organisation, communication and teamwork skills., • Reliable, proactive and passionate about delivering an exceptional dining experience for residents.About us Harrier House Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you. JBRP1_UKTJ

Sisters Food Group, a major UK food manufacturer, is seeking a site-based HSE Manager for Gunstone's Bakery. You will partner with production, engineering, quality, and technical teams to maintain safety, audits, and regulatory compliance, supporting growth and future projects.

Patel McDonald's is hiring a Shift Manager for our franchise restaurant in the East Midlands region. You’ll lead shifts, guide crew and other managers, and ensure fast, accurate, friendly service while upholding food safety and McDonald’s standards.

You’ll already have experience in a QA Manager, Quality Manager or Senior QA role within food manufacturing or fresh produce. We're looking for a Quality Assurance Manager to lead a QA team and help drive food safety, quality and compliance across a busy fresh produce business supplying some of th

Refresco UK is seeking a Quality Standards Manager to drive quality and food safety across our UK manufacturing sites.

Wagstaff Recruitment Ltd advertises a Production Shift Manager role in Leicester. You will lead a frontline team of 40–60 people, owning safety, quality and operational performance within a large-scale food manufacturing environment.

At Caterfood we are looking for an experienced confident QHSE Manager to join our team.As QHSE Manager you will lead and influence stakeholders across the depot to deliver a safe, compliant and high-performing operation, ensuring health, safety, environmental and food safety standards are clearly un

Chef Manager – Schools & Contract Catering Location: Derby Pay: £18.00–£24.00 per hour (depending on experience and end employer) Job Type: Agency Berkeley Scott are recruiting experienced Chef Managers for agency opportunities across Derby, working with schools and contract catering sites. We're looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh, high-quality food in a busy catering environment. Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. The Role As a Chef Manager, you'll take responsibility for the smooth running of the kitchen, ensuring high standards of food quality, service, hygiene and safety are maintained. Your responsibilities will include: Managing the day-to-day running of the kitchen Preparing and cooking fresh, high-quality meals Leading, motivating and supporting the kitchen team Following menus, recipes and catering requirements Managing stock, ordering and minimising food waste Ensuring food safety, hygiene and allergen procedures are followed Maintaining a clean, organised and safe kitchen Supporting the wider catering operation Ensuring meals are delivered on time and to a high standard Creating a positive dining experience for students and staff Key Requirements Previous experience as a Chef Manager, Head Chef, Sous Chef or Senior Chef Experience leading or supervising a kitchen team Contract catering or education catering experience is highly desirable Food Safety Level 2 certificate Food Allergen Awareness certificate Good knowledge of food safety and allergen procedures Strong leadership and communication skills Ability to confidently manage a busy kitchen Reliable, professional and flexible approach Why Work with Berkeley Scott? Working with Berkeley Scott gives you access to a range of chef opportunities across schools and contract catering sites, with flexibility around your availability and the opportunity to work in environments that match your experience and skills. If you're an experienced Chef Manager or senior chef looking for your next opportunity in Cannock and the surrounding areas, we'd love to hear from you. Apply today and join the Berkeley Scott chef team. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

New Opportunity - Hygiene Supervisor Are you an experienced Hygiene Supervisor with a background in food manufacturing, ready to take the next step in leading a hygiene team? We are recruiting for a Hygiene Supervisor to join a busy food production site in Derby. This is a hands-on supervisory role where you will lead and support a team of Hygiene Operatives, ensuring high standards of cleanliness, food safety, health & safety and compliance are maintained across the site. You'll be responsible for organising the team, managing daily cleaning schedules, monitoring performance and ensuring hygiene activities are completed safely, accurately and on time. You'll also work closely with Production, Warehouse and site management to ensure hygiene requirements are met and the business is always audit-ready. As the new Hygiene Supervisor, you will: Lead, organise and motivate a team of Hygiene Operatives Allocate daily duties and manage hygiene rotas, arranging cover where required Ensure hygiene activities are completed in line with production schedules and agreed KPIs Work closely with Production and Warehouse teams to provide effective hygiene support Monitor hygiene standards across production areas, warehouses and site facilities Ensure all hygiene records and documentation are completed accurately and audited daily Promote strong health & safety standards across the hygiene team Support investigations and disciplinary processes when required Assist the Hygiene Manager with performance management and team development Support recruitment, onboarding, inductions and training of permanent and temporary hygiene staff Prepare reports highlighting current hygiene standards and areas for improvement Assist with site preparation for internal, customer and external audits Identify opportunities to improve hygiene standards, quality, service and team performance Monitor hygiene KPIs and work towards achieving agreed targets Support site facilities management with regulatory and legislative compliance Assist with the management of cleaning chemicals and consumables, ensuring appropriate stock levels and budget control Ensure all work is carried out in accordance with food safety, quality, H&S and COSHH requirements Main Requirements for This Role Previous experience supervising a Hygiene team or Hygiene department is essential Relevant Food Hygiene qualification to at least Level Experience within the food manufacturing industry would be highly advantageous Strong understanding of hygiene standards within a food production environment Good knowledge of Health & Safety and COSHH requirements Experience planning and scheduling cleaning or hygiene activities Strong organisational skills with the ability to manage changing priorities Good verbal communication and numeracy skills IT literate and comfortable completing and maintaining documentation Confident leading, motivating and developing a team Ability to investigate issues and take appropriate action when required Strong attention to detail and commitment to maintaining high standards Flexible approach to working hours when required to support production schedules, audits and site requirements Commitment to food safety, legality, quality and integrity What you can expect in return: 33 holidays (bank holidays will be worked) Salary for this role is £35,000 This is a full time, permanent role Shifts for this position would be: Monday - Friday, 5am - 3pm Company pension Support with training and professional development How to apply Do you think you could be a great fit for this role? Apply today to discuss this further! To apply you can follow the appropriate links or by contact Recruit 2 You directly on (phone number removed) who are acting as an employment agency for this hire. At Recruit 2 You Ltd your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs and for us to help you find your next role. To read our full privacy policy please visit our website here (url removed)

Our client is a leading international provider of industrial water treatment and process filtration solutions. They support customers across a range of sectors, including industrial manufacturing, food & beverage, and healthcare, helping to solve complex process and production challenges through the design, installation, servicing, and maintenance of high-quality systems. Due to continued growth and expansion into new industries, they are looking to strengthen their leadership team with a Senior Project Manager. This critical role offers an exceptional opportunity to spearhead the end-to-end lifecycle of multi-million-pound industrial water and wastewater treatment systems, transitioning seamlessly from high-level conceptual design to impactful field deployment. As a Senior Project Manager, you will hold complete ownership over the execution and delivery of high-impact, capital engineering infrastructure ranging from c£1m to £3m. Key responsibilities • The Senior Project Manager will have overall responsibility for ensuring projects are completed on time, on budget and to the highest standard., • Control all aspects of programmes ensuring systems, policies and procedures are fully adhered to., • Manage the full lifecycle of systems projects, including coordination, implementation, execution, intervention, financial control, and completion, ensuring alignment with organisational strategy and goals., • Develop, lead, and sustain the PMO function with a strong focus on Safety, Environmental, Quality, and technical compliance, on time delivery, and strict adherence to project tender cost allowances, departmental overheads, and Cost of Sales budgets., • Work collaboratively with Sales, Manufacturing, and Service teams to deliver projects within tender cost allowances and contribution targets., • Help Project Managers plan and programme projects to ensure timely completion to budget and to the required standards., • Where present, identify additional and future business opportunities and help develop relationships with prospective clients. Key experience required • Qualified to degree level, or equivalent in Engineering, in a relevant discipline field., • Knowledge and familiar with industrial and municipal water industry concepts, practices, and procedures., • Knowledge and familiar with the design, manufacture, assembly, and integration of water filtration and treatment plants., • Previous Senior Project Manager experience in a similar role within a design & build environment. Package on offer • Salary - £80,000 - £100,000 depending on experience., • Car allowance., • Pension., • Life Assurance

About the RoleThe Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge. The successful candidate will ensure that meals are prepared to a high standard while meeting residents' individual dietary requirements, preferences, allergies and cultural needs. The role requires a caring and professional approach, with a strong commitment to food safety, hygiene and the wellbeing of residents. Key Responsibilities Plan, prepare and cook nutritious and varied meals for residents, following agreed menus and dietary requirements. Prepare breakfast, lunch, dinner and snacks as required. Cater for special diets, including soft, puréed, modified-texture, diabetic, vegetarian and allergy-specific meals. Ensure residents' food preferences and individual requirements are taken into consideration. Maintain high standards of food presentation, taste and portion control. Follow all food safety, hygiene and infection-control procedures. Maintain accurate records relating to food temperatures, cleaning, stock and food safety. Ensure the kitchen and all equipment are kept clean, safe and hygienic at all times. Monitor food stock levels and report ordering requirements to the appropriate person. Store food correctly and check use-by dates to minimise waste and maintain food safety. Work within the home's policies and procedures, including COSHH and health and safety requirements. Communicate effectively with care staff regarding residents' dietary needs and preferences. Respond appropriately to feedback from residents and staff and make reasonable adjustments where required. Support special occasions and events at the home by preparing appropriate meals and refreshments. Minimise food waste while maintaining appropriate quality and choice. Report any concerns regarding food safety, equipment or residents' dietary requirements to the Home Manager or relevant senior member of staff. Undertake other reasonable catering duties as required. Requirements Previous experience working as a cook, preferably within a care home, healthcare or similar setting. Good knowledge of food hygiene and safe food-handling practices. Understanding of special dietary requirements and modified-texture diets. Ability to prepare nutritious and appealing meals for a range of dietary needs. Good organisational and time-management skills. Ability to work independently and as part of a team. Good communication skills. Reliable, responsible and able to work flexibly. A caring and respectful attitude towards older people and vulnerable adults