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Machine Minder\n\nLocation: Coulman Road, Thorne, Doncaster, South Yorkshire\n\nSalary: £13.60 per hour (Weekly paid, one hour for lunch unpaid)\n\nHours: 45 hours per week, Monday to Friday - overtime available various shifts. \n\nTotake responsibility for the setup and effective operation of production machinery, this role plays a key role in ensuring that production targets are met and that all products meet our high-quality standards.\n\nDuties:\n\nComplete pre-start checks in line with H&S, food safety, SKU and quality requirements prior to commencing production.\nMonitor production schedules and ensure changes to the machine are made promptly.\nLiaising with the Production Supervisor / Line Leader for breaks and changeovers to maximise equipment.\nMonitor outputs, maintain routine checks and report to Line Manager any issues arising.\nConduct alongside Engineering team Fault diagnosis and problem solving.\nReporting promptly any maintenance issues to the Engineering Department.\nEnsure production targets and quality standards are consistently achieved.\nMaintain a clean, safe, and hygienic working environment.\nConduct line cleaning to required specifications.\nConduct a thorough handover during shift finish.\nTrain other/new team members when required, (upon achieving the relevant competency).\nLearn other plant and equipment when requested.\nFollow all Health & Safety procedures without exception.\nKey Competencies\n\nAttention to Detail\nCommunication Skills\nCollaboration\nProblem-Solving\nKnowledge\nTo Apply \n\nIf you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please don’t hesitate to apply

Location: Mozambique with possibility of travel throughout the country and region Contract Type: Fixed Term, 6 – 8 months Start date: ASAP The HALO Trust is seeking an expert Armourer to support the development of its Weapons and Ammunition Management (WAM) programmes in Mozambique. HALO aims to reduce human suffering caused by armed violence and other drivers of migration by working with national partners to secure arsenals. Over the next 6 – 9 months, HALO will deliver an ambitious programme of institutional capacity development and advisory support to national security forces in Mozambique to strengthen the effective management of state-owned weapons and ammunition. The Armourer will lead this process, supporting the design and implementation of a new Small Arms Light Weapons (SALW) training framework to be delivered to national partners. This is a full-time position based in Mozambique and may require regional travel. HALO is an equal opportunity employer. Women and Mozambican nationals are encouraged to apply. Reporting to the HALO Mozambique WAM Project Manager, and working in collaboration with HALO’s WAM Capability Manager, the Armourer will provide technical support to WAM projects in Mozambique, including the delivery and support of SALW activities. This is primarily a training and development role, requiring someone with proven experience in designing and delivering high-level SALW training courses. The Armourer will support the development of technical standards for training and implementation of SALW activities, under the direction of the Project Manager, HALO Capability Team Manager and other Global Technical Specialists. Small Arms and Light Weapons Management • Plan, design, and deliver a SALW training framework for Mozambique., • Deliver and standardise SALW training courses in line with the context of Mozambique., • Ensure project outcomes meet national and international technical standards., • Assist the Project Manager in identifying areas for development, focusing on innovation, operational delivery, and safety., • Ensure regular coordination and communication with host country authorities and stakeholders, focusing on supporting and developing national technical standards., • Support the Project Manager and technical staff in their roles., • Ensure all SALW assessment, disposal, and transport activities are conducted safely and with appropriate risk assessments. General • Provide technical support to the programme as directed by management., • Support the orientation and development of national and international staff in Mozambique offices to enhance national operational capacity and understanding of SALW training progression., • Be willing to assist the programme management team with training courses, covering for colleagues during absences, or other tasks as directed by the Programme Manager. All international staff are expected to: • Work within HALO’s core values and standards., • Understand and comply with all HALO policies and procedures., • Operate in emerging country contexts where living standards may be basic., • Work appropriately within the cultural and legal framework of the host country. This is a non-contractual document and may change over time. It is intended to summarise the main duties and responsibilities of the role, not to be an exhaustive list. All HALO staff are expected to demonstrate flexibility and a willingness to undertake appropriate tasks as needed Essential Experience and Qualifications • Trained Armourer with 10 years of experience in a military or police role., • Civilian qualifications from recognised institutions considered on a case-by-case basis., • Military Armourer certification (e.g., Armed Forces Grade 1 or equivalent)., • Previous experience in delivery of Armoury Storekeeper, Storage Manager and Armourer courses., • Full fluency in spoken and written Portuguese. Desirable Skills/Experience/Qualifications • Knowledge and experience applying the Modular Small Arms Control Implementation Compendium (MOSAIC) in challenging environments, ideally in Africa., • Previous experience working with host nation military/police forces., • Comfortable delivering complex training to large groups in Portuguese., • Good English proficiency. HALO offers the following benefits package in Mozambique • $350/month overseas living allowance., • $750/month food allowance pro-rata., • Accommodation provided in shared flat., • 6-8 month contract with potential for extension., • 49 days of annual leave pro rata, increasing to 56 after two years of service., • Three return flights to home location., • Global insurance coverage. To apply for this role, please submit your CV and supporting statement (no more than one page) detailing why you are suitable for this role, before the closing date for applications which is 17th August 2025. If there is a sufficient calibre of applicants, we reserve the right to close the role earlier than the date noted. The HALO Trust is an Equal Opportunity Employer and does not discriminate against any applicant for employment because of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. The HALO Trust is committed to a culture that is both diverse and inclusive and we seek to recruit, develop, and retain the most talented people form a diverse candidate pool.

Technical Sales, MRO Sales, PPM Sales Industrial - Engineering - Manufacturing - Power Home - Based Midlands - Yorkshire - North East - North West 50,000–£60,000 + car/car allowance + benefits Are you a commercially driven Business Development Manager with a strong engineering background? This is an opportunity to join a well‑established industrial engineering business delivering bespoke heat exchange solutions to critical UK sectors. In this field‑based role, you’ll take ownership of the full sales lifecycle—building relationships, identifying opportunities, and converting technical challenges into commercial success. You’ll work closely with internal engineering, service and operations teams to ensure customer solutions are both technically sound and commercially competitive. What you’ll be doing • Driving sales growth in line with company strategy and targets, • Identifying and developing new business across sectors such as Manufacturing, Pharmaceuticals, Healthcare, Facilities Management, Food & Drink, Chemical, Oil & Gas and Power Generation, • Managing customer relationships from initial contact through to project delivery, • Conducting customer visits, onsite assessments and technical discussions, • Preparing cost estimates, quotations, bids and tenders, • Supporting contract negotiations and bid submissions, • Providing market insight and intelligence to senior stakeholders, • Ensuring smooth handover to service and operations teams, • Maintaining accurate reporting and CRM data, • Promoting strong safety, health and environmental standards What we’re looking for • Proven business development or sales experience within mechanical or industrial engineering, • Strong technical understanding of engineering principles, • Track record of winning and developing accounts, • Comfortable working independently in a field‑based role, • Willingness to travel across the UK, including occasional overnight stays, • Dedicated home workspace and full UK driving licence Desirable: experience with heat exchangers and exposure to sectors such as power generation, rail, marine or oil & gas. What’s in it for you • Competitive salary £50,000–£60,000, • Company car or car allowance, • Employer pension contribution, • 25 days’ annual leave + 8 bank holidays, • Laptop and mobile phone provided

Quality System Supervisor Nortech Foods | Doncaster Doncaster, UK | Full-Time Salary £35000 to £36500 plus company benefits. Help Shape Food Safety, Quality & Compliance Excellence Are you passionate about food safety, quality systems, and continuous improvement? Nortech Foods is looking for a proactive and driven Quality System Supervisor to join our team in Doncaster. Working closely with the Group Quality & Compliance Manager, you will play a key role in maintaining and developing our Quality Management Systems, ensuring compliance with industry standards, legislation, and customer requirements. What You'll Be Doing ? Maintaining and improving Quality Management Systems in line with BRC and legislative requirements ? Leading internal audits and supporting external audits, ensuring effective corrective actions ? Monitoring food safety, legality, authenticity, GMP, and hygiene standards ? Investigating complaints, non-conformances, and quality trends ? Producing quality reports, analytical summaries, and monthly quality presentations ? Supporting training initiatives and promoting a strong quality culture across the site ? Liaising with suppliers, customers, laboratories, and internal stakeholders ? Managing documentation, specifications, customer questi...

We're working with a high‑growth UK SaaS business operating in the workforce and operations technology space. The company is founder‑led, with the CEO having successfully built and sold two previous businesses, and this is now their third - very much in scale‑up mode, with strong momentum and a long‑term vision. The platform combines software, automation, AI and hardware to help organisations manage onboarding, presence, time, safety and wider workforce operations. It's a genuinely interesting product with real‑world use cases. The Role This is an onboarding‑led Account Manager position sitting post‑sale, working closely with the new business sales team. You will own the customer journey from implementation through to long‑term relationship management and growth, acting as a consistent, trusted point of contact. Typical responsibilities include: • Leading customer onboarding and implementation projects, • Managing multiple customer accounts and priorities at once, • Acting as the main point of contact post go‑live, • Driving product adoption and value realisation, • Identifying and managing renewal risk, • Spotting upsell and expansion opportunities based on customer needs, • Running regular check‑ins and strategic reviews, • Working in a "buddy" model alongside sales rather than a hand‑off approach, • Documenting activity and maintaining clear customer records This role suits someone who enjoys ownership, accountability and customer interaction, and who is comfortable learning a product in depth rather than relying on scripts or rigid processes. What We're Looking For You're likely to be a strong fit if you have experience in: • SaaS onboarding, implementation, professional services or customer success, • Customer‑facing roles where you've owned delivery, not just supported it, • Learning complex products quickly and explaining them clearly to customers, • Managing multiple accounts, projects or stakeholders simultaneously We're particularly interested in people who: • Take ownership rather than waiting for direction, • Are comfortable speaking to customers and presenting solutions, • Can handle ambiguity and fast‑paced environments, • Don't need heavy enablement to get up to speed Working Pattern & Location This role is full‑time office based, 5 days a week, at the company's HQ in Epworth, North Lincolnshire. Candidates must be within a commutable distance and genuinely comfortable with an office‑first setup. This is a hands‑on, collaborative environment, and the business places real value on being together in the office. The Environment & Perks • Founder‑led, product‑driven culture, • Direct access to decision‑makers, • No hiding behind tickets or process, • Supportive but high‑expectation environment, • Free food and drinks, fully stocked kitchen, • Social office with breakout areas and games table

Quality Systems Supervisor Up to £35k – Doncaster DN5 If you are experienced in supporting and maintaining robust quality systems to ensure product safety, legality and continuous improvement, the quality systems supervisor may be the next step on your career path. Based in Doncaster, the quality systems supervisor duties include: Ensuring HACCP are correctly implemented, monitored and controlled, including day-to-day system management. Ensuring compliance with all relevant legislation relating to product safety and legality, including GMP and hygiene standards. Supporting the quality team and production manager with implementation of new and the revision of existing quality systems in line with legislative requirements. Facilitating internal and external audits in line with the audit schedule, ensuring timely corrective actions and continual improvement. Assist with achieving and maintaining customer approvals and accreditation standards. Identifying training requirements and delivering training to employees, usually factory operatives, as well as liaising with wider teams and managers on quality issues. To apply for the quality systems supervisor position, you will need: Sound knowledge of HACCP, Food Safety & Food Hygiene (certs must be provided). Previous experience working in a quality role within a production environment. Experience of managing & attending audits, inc. GFSI audits (e.g. BRC, I...

Wraparound Playleader (afterschool provision) Location: Scawsby Junior Academy, 19/06/2026 Job details Salary Grade 5 (£25,185 - £25,989 FTE; Actual/Pro‑rated Salary £10,092 - £10,414). Contractual hours: 17.5 hours per week (part time), basis: part time. Region: Doncaster. Job category/type: Education – Non‑Teaching. Date posted: 09/06/2026. Job reference: REQ23229. Job description Scawsby Junior Academy – The Rose Learning Trust, Barnsley Road, Scawsby, Doncaster, DN5 8NQ. Tel: 01302 782100. Reporting to: Headteacher. Permanent, 17.5 hours per week, term time only. Afterschool Club Monday – Friday 2:30pm – 6:00pm. We are a trust that lives our vision of transforming futures collaboratively in all our work to ensure we develop and grow sustainably and embed best practice for the benefit of our pupils. Scawsby Junior Academy is looking to recruit a highly motivated, enthusiastic and caring playworker to provide wraparound childcare for pupils in our newly established school‑led after school club. We want to hear from professionals who share our passion for creating a positive nurturing environment and will bring energy and creativity to enrich children’s experience after the school day has ended. Alongside play activities, the post holder would provide organisation and delivery of a light healthy snack‑style tea. As a member of staff, you also benefit from greater opportunities for professional development and promotion as we encourage movement between our academies to give you broader work experience. We expect you will always comply with the trust’s code of conduct, safeguarding policies and practices and have: Personal integrity and a commitment to the Nolan Principles of Public Service A commitment to diversity, equal opportunities and anti‑discriminatory practices A commitment to ensuring children learn in a safe environment A commitment to professional development and training An affinity with The Rose Learning Trust culture and purpose. The successful candidate will: Have experience of working or volunteering with children (in school, clubs or care settings) Be hardworking and creative Be confident leading or supporting play‑based activities Understand the importance of safeguarding and supervision and be committed to keeping children safe Provide a calm and caring presence during both the relaxed after‑school sessions Be able to communicate well with children and adults Support children’s wellbeing, promote positive behaviour, and ensure a safe, inclusive environment Follow food hygiene guidelines in preparing food and contribute to menu planning Be dependable and able to work as part of a team We can offer in return: A school at the heart of its community Fantastic pupils who are engaged, engaging and full of Scawsby Spirit An ambitious, supportive and forward‑thinking leadership team Friendly and professional colleagues who believe there are no limits to what our children can achieve A strong growth mindset culture A firm commitment to your professional development An absolute commitment to safeguarding and promoting the welfare and safety of pupils and staff Excellent wider networking opportunities across the Rose Learning Trust family of schools This post involves working with children and therefore if successful you will be required to apply for a Disclosure and Barring Service records check at an enhanced level. Further information about the Disclosure Scheme can be found at www.gov.uk/disclosure-barringservice-check. Visits to the school are warmly welcomed and encouraged. They can be made by appointment with our School Business Manager, Mrs Emma Tarran, admin@scawsbyja.co.uk. Tel: 01302 782100. Emma can also provide further information about this role. Please do not hesitate to get in touch if you have a question. To apply use the link below: https://mynewterm.com/jobs/149581/EDV-2026-SJA-01406 We are committed to the equality of opportunity in the services provided to customers and all aspects of employment. We warmly welcome applications from all sectors of the community. Our recruitment policies, procedures and practices enable all applicants to be considered on merit and ability to do the job. We will make reasonable adjustments, in line with the Equality Act, for disabled applicants if these are needed. J-18808-Ljbffr

Installation Specialist – North Department: Sales Location: Field-based (travel across the Midlands, the North and Scotland) Reporting to: Sales Support Manager About the Role We're looking for a hands-on and customer-focused Installation Specialist to support the growth of the Rollover brand across the Midlands, the North and Scotland This is a field-based, customer-facing role where you'll be responsible for installing, maintaining and repairing food-to-go equipment, as well as delivering professional training to customers on equipment use and food preparation. This role is also a proven stepping stone into Sales — many of our Installation Specialists have successfully progressed into sales positions, making it a fantastic opportunity for anyone looking to build commercial experience and develop their career within Pilgrim's Europe. You'll play a key role in ensuring our customers have a smooth, reliable experience — helping them get the most out of our products while representing the Rollover brand to the highest standards. What You'll Be Doing • Work proactively with account teams to plan and complete customer installations, • Install Rollover equipment to a high, consistent standard within agreed SLAs, • Deliver clear, engaging training on equipment use and food preparation, • Carry out a wide range of on-site equipment repairs and maintenance, • Ensure all food safety and preparation procedures are clearly communicated, • Complete job sheets, service logs and training records accurately, • Maintain and update customer records using systems such as Repsly, • Build strong relationships with customers and internal teams, • Manage your own diary effectively across multiple locations What Success Looks Like • High-quality, first-time-right installations, • Strong customer feedback and engagement, • Equipment uptime and reliability maintained, • Accurate records and clear communication with account teams, • Efficient planning and delivery across your territory What We're Looking For • A confident, customer-focused individual who enjoys working face-to-face with clients, • Comfortable working in a fast-paced, field-based environment, • Strong problem-solving skills with a practical, hands-on approach, • Self-motivated and proactive, with the ability to manage your own workload, • Good communication skills and the ability to explain processes clearly, • Positive attitude and strong ownership mindset Experience in equipment installation, maintenance or food-to-go environments is advantageous but not essential. Values & Behaviours • Ownership: Takes responsibility for delivering high standards and customer satisfaction, • Determination: Finds solutions and gets the job done, • Simplicity: Keeps things clear, practical and effective Why Join Us? • Work in a varied, hands-on role with real independence, • Be the face of a fast-growing, well-known brand, • Build strong relationships with customers across your region, • Develop practical skills in equipment, training and customer service, • Join a supportive team within a leading food business Ready to Get Started? If you enjoy working on the road, solving problems and delivering great service to customers, this is a fantastic opportunity to build a rewarding, hands-on career. Apply now and join us as an Installation Specialist – North, helping bring the Rollover brand to life across your region. JBRP1_UKTJ

Quality Manager Location: Attleborough Contract: Full-time, Permanent Are you passionate about food safety, ambitious about quality, and motivated to lead a high-performing team? We're looking for a Quality Manager to drive standards, lead audits, and shape a culture where quality and safety come first. What You'll Be Responsible For Lead Food Safety & Quality • Champion a strong food safety and quality culture across the site., • Reduce risks through the Technical Excellence agenda and “Go for Zero.”, • Ensure the team is trained, supported and equipped to work safely., • Track and improve food safety & quality KPIs. Drive Technical Excellence • Achieve strong audit outcomes (BRC/OPEX MS – A+ or Green)., • Lead customer and external audits., • Embed internal and external technical standards across the site., • Provide expert support in investigations and root cause analysis., • Lead the Food Safety & Quality Culture programme., • Deliver Food Defence requirements., • Act as a HACCP team member. Develop & Lead the Quality Team • Build robust succession and development plans., • Communicate goals clearly through MySuccess and team forums., • Recognise strong performance and manage issues professionally., • Improve engagement and cultural survey scores. Champion Continuous Improvement • Raise and confirm standards across quality, safety, environmental and manufacturing., • Use data to highlight issues and guide decision-making., • Apply OPEX tools to support operational improvements. Deliver Results for the Business • Drive continuous improvement and strong audit performance., • Support key site projects and gap-up activity., • Ensure compliance with SAP, INNOVA, Foods Connected and Point 74., • Deliver Technical KPIs and monthly reports on time. Essential Criteria • Experience leading audits, • Strong knowledge of BRC and industry regulations, • Experience in Technical or Quality within food manufacturing, • Excellent communication and interpersonal skills, • Ability to influence and drive results, • Strong analytical and problem-solving skills, • High attention to detail, • IT proficiency (Microsoft Office), • Degree in Food Safety, Food Technology, or related discipline, • HACCP Level 4 Desirable Criteria • Experience with TACCP and Food Authenticity, • 8-Step Problem Solving experience JBRP1_UKTJ

Line Leader Location: South Yorkshire Salary: £15.50 per hour Vacancy Type: Permanent, Full Time Hours: 45 hours per week – Monday to Friday with overtime available occasionally on Saturdays Overview: The Line Leader – Cutting & Packing is responsible for overseeing day-to-day operations within the cutting and packing areas of our poultry processing facility. The role ensures production targets are met safely, efficiently, and in compliance with food safety, quality, and hygiene standards and customer specifications. The supervisor will lead and support production teams to maintain high standards of product quality, operational efficiency, and workplace safety. Duties: Health & Safety Ensure all activities comply with UK health and safety regulations and company policies. Promote a strong safety culture and ensure proper use of PPE and safe equipment operation. Identify hazards and implement corrective actions where required. Support accident investigations and preventive measures. Process Improvement to improve safety standards and ensure this is at the forefront of everything we do. Quality & Food Safety Ensure strict adherence to food safety standards including HACCP procedures and hygiene protocols. Monitor product quality throughout the cutting and packing process to ensure compliance with customer specifications. Work closely with Quality Assurance teams to address any non-conformances or product issues. Maintain accurate production and traceability records. Production Management Supervise daily operations within the cutting and packing department to ensure production schedules are achieved, maximising output and minimising downtime and changeover wait time. Coordinate workflow between teams to maintain a continuous production flow and product is always available. Monitor yields, throughput, and product quality through short interval controls (SIC) to minimise waste and maximise efficiency. Ensure production targets and KPIs are consistently met. Support production planning and adjust staffing or workflow to meet demand. Team Leadership Lead, motivate, and manage Production Operatives within the cutting and packing area. Conduct shift briefings and communicate daily production goals and safety requirements. Provide training and guidance on cutting techniques, packing standards, and safe working practices. Monitor employee performance and support development through coaching and feedback. Reporting & Administration Maintain daily production reports, labour records, and performance data. Monitor stock levels of packaging materials and coordinate with relevant departments. Communicate operational issues, staffing requirements, and performance updates to the Production Manager. Skills & Experience Essential: Previous supervisory experience within a food manufacturing or poultry processing environment. Strong knowledge of protein cutting and packing operations. Understanding of food safety standards (HACCP, hygiene, and traceability). Good leadership and people management skills. Ability to work in a fast-paced production environment. Strong problem-solving and organisational skills. Desirable: Level 3 Food Safety qualification or equivalent. Experience with lean manufacturing or continuous improvement practices. Knowledge of yield management and production efficiency metrics. Personal Attributes Strong attention to detail and commitment to quality. Excellent communication and team leadership abilities. Ability to remain calm under pressure and manage multiple priorities. Proactive and solution-focused mindset. Working Conditions Based in a chilled food production environment. Requires standing and supervising on the production floor for extended periods. Shift work may be required depending on operational needs. Use of personal protective equipment (PPE) is mandatory Benefits: Pension 3% after probation (3 months) 28 days holiday rising to 29 after 1 year and 30 after 2 years. Hours Monday to Friday 9am - finish (usually 10 hours per day). To Apply If you feel you are a suitable candidate and would like to work for Chesterfield Poultry, please do not hesitate to apply

Do you have strong leadership and management skills? If so, this would be a great opportunity for you! Apply today to work as a First Line Manager for our client's large multi-user distribution centre in Doncaster. The rate of pay is £16.83 per hour. This is a full-time role working rotating shifts and the hours of work are: - 6am to 2pm - 2pm to 10pm - 10pm to 6am (for a short period of time) Your Time at Work As a First Line Manager your duties include: General Responsibilities: - To lead and manage a team of warehouse operatives and ensure the smooth running of warehouse operations. ensuring that all warehouse activities are carried out in a safe and efficient manner, while maintaining high standards of quality and service to ensure defined outcomes for the site and the customer(s). Specific Responsibilities: - In addition to the main duties and responsibilities listed below the First Line Manager will be expected to perform other duties commensurate with their skills and abilities. Safety: - Ensure that all warehouse activities are carried out in accordance with health and safety - Drive a culture where everyone takes personal responsibility for managing the HSSE risks associated with their roles - Ensure colleagues, visitors & contractors understand their HSSE responsibilities and are competent to perform their jobs safely, in a way that protects the environment. - Implement actions to reduce or eliminate health and safety related risks - Ensure the team applies the Safety Standards and relevant guidelines - Report and investigate incidents within the workplace and respond to or escalate issues of non-compliance to safety regulations and procedures Security: - Support and adhere to the required security measures to protect the site premises, including the safety of personnel, assets and of the customer's product for the required area - Highlight and Investigate all relevant security risks and support the implementation of identified mitigation, where necessary having proposed mitigation options to your line manager for agreement - Ensure there is a managerial presence at site searches when employees are leaving site. - Adhere to all site security processes and initiatives Process framework: - Continuously contribute to the improvement of procedures to better achieve the prescribed outputs - Participate in customer, regulatory and internal operational audits as required and work with the team to implement the agreed action plan Customer engagement: - Respond to or escalate customer issues and recommend solutions - Communicate in an open and honest way with our internal and external customers Resource Planning: - Manage skills within the operation to ensure efficient utilisation of resources - Support with resource planning and management e.g. implement agreed processes to review performance, monitor absence and sickness and address issues within guidelines - Identify and escalate training and qualification gaps and conduct/support with induction and technical training for the team when and where applicable. - Communicate clear operational objectives Performance and Conduct Management: - Manage day-to-day performance, including achievement of agreed customer KPIs and other internal KPIs (e.g. safety, operational, employee related etc) - Support recruitment, MPACT, disciplinary (including exit processes) and provide recommendations - Conduct performance reviews and recommend performance ratings to your line manager - Coach and guide all reportees - Monitor performance of people, equipment and processes and highlight areas for improvement - Review and manage conduct and performance, ensure reporting processes and corrective actions for under performance are in place Continuous Improvement: - Support senior management to implement continuous improvement activities - Support the environmental agenda and continuous improvement activities to increase environmental efficiency - Identify areas for improvement within warehouse operations and develop and implement improvement plans - Work with cross-functional teams to identify areas for improvement and implement best practices - Monitor and report on the effectiveness of improvement initiatives - Continuously review and improve warehouse procedures and processes to ensure maximum efficiency and productivity - Promote feedback channels for employees (e.g Performance Dialogue boards, daily briefing sessions, EES) Our Perfect Worker Essential skills: • Microsoft Office - Employment Law knowledge - Basic - Knowledge of warehouse management systems and inventory control - Operational Warehouse management skills - Strong leadership and management skills - Excellent communication and interpersonal skills - Strong analytical and problem-solving - Ability to work under pressure and to tight deadlines - Knowledge of health and safety regulations and best practices - Continuous improvement mindset - Ability to motivate and develop a team of employees. Desirable skills - Experience in Bonded Warehouse Systems - Accreditations related to food safety - IOSH Managing Safely - First Aid Soft skills: - Communication and relationship building at all levels (Customer, HMRC, Auditing Bodies, Management, Operations). - Ability to lead, direct and motivate Learning description of the role: • Development of a true understanding of all aspects of running a HMRC bonded / BRC accredited warehouse facility - Being able to work effectively with suppliers and service providers such as hauliers, staff agencies, product suppliers and ensure they are to the required standards for business being conducted. - Understand and apply all our clients' HSSE and HMRC policies and procedures. - Develop a detailed understanding of the requirements with regard to detailed warehouse management systems and duty management systems. - Understand our client's HR and MPACT / Engagement procedures. - Learning and development Key Information and Benefits • Earn £16.83 per hour - Full-time - Temp to perm opportunity - On-site support from Staffline - Canteen on site - Free car parking on site - Free food + hot drinks - Good links to public transport - PPE provided - Full training provided - Opportunities for overtime Job Ref: 1MLSD About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change

Manage health and safety across a manufacturing site, ensuring compliance with UK standards and driving a positive safety culture.

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. A"self-motivated individual who takes pride in producing great quality food.

At Barchester, we are offering a rare opportunity for an experienced IT Project Manager to join us in a new permanent position. You're an organised, knowledgeable, and driven IT Project Manager with a passion for delivering high-quality outcomes.

Strong understanding of food handling, hygiene and safety practices. Maintain excellent food hygiene and safety standards at all times. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terrac

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and

Strictly uphold food hygiene, safety and cleanliness standards. Dedicated to maintaining outstanding food safety and consistency. Support food-led events, pop-ups, weddings and Guest Chef evenings.

Uphold the highest food safety, health and hygiene standards. Strong knowledge of culinary techniques and food safety standards. Oversee food preparation, cooking and presentation to the highest standards.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Food Safety Level 3 qualification is desirable but not essential. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Free or 60% discounted food onsite. You'll need to understand basic food hygiene pr

An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing meals to cater for all dietary requirements. Our food caters to a younger palette and a more advanced menu for our adult guests. This is a very hands-on role and includes cooking al

Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations. Food Safety Level 3 qualification is desirable but not essential. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and

Project Manager (BEMS) Hybrid role with travel to customer sites across the region, you can be based in or around the following areas: Manchester, Liverpool, Leeds, Sheffield, Stoke-on-Trent, Cheshire, Blackpool Competitive Salary Dependant on Experience + Company Car / Car Allowance + Annual Bonu

Planning Policy Team Leader Hampshire £70-75 per hour (Umbrella) 10-12 Month Maternity Cover Contract Job Ref - 66807 A Local Authority in the South East is looking for an experienced Interim Planning Policy Team Leader to provide leadership and support during a maternity cover period.Thi

Staff food (breakfast and lunch).

The George and Dragon has proudly returned to its original name, serving the local community of Wanstead with a refined food and drink experience. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we a

Chef Positions – Temporary & Permanent Opportunities.Various locations across the region.Temporary, Permanent, Full-Time & Part-Time Opportunities Available.Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.We have multiple vacancies availabl

What We're Looking For: Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, even

Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract).This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the busy summer seaso

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more. We're currently recruiting a dedicated Manager to help ensure the smooth running of the operations in Chartwells on a part time basis. As a Manager, you will use your skills to maintain a high standard of qua

Maintain food safety and hygiene standards. You'll help maintain high standards of food quality, presentation, and hygiene while contributing to menu development and team leadership. Passion for fresh, high-quality food.

Nestled amongst breathtaking countryside and surrounded by spectacular scenery, this charming hotel has built an excellent reputation for its warm hospitality, luxurious accommodation, and outstanding food offering.

We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. This role involves preparing fresh food for the café service as well as delivering hospitality events

Ensure full compliance with food safety, hygiene, and health & safety regulations. Deliver consistently outstanding food quality across all services. Drive food cost control, stock management, and labour efficiency.

Temporary Chefs Required – Cornwall Immediate Starts | £18.Weekly Pay | Flexible Shifts Looking for flexible chef work that fits around your lifestyle? We’re currently recruiting temporary chefs of all levels to support a wide range of clients across beautiful Cornwall.Whether yo

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. HACCP,

Ensuring full compliance with food safety, hygiene and health regulations. Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. This is