Sous Chef - New Opening - Horwich This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places d...
... Food Safety and have a particular emphasis on quality and service. About the Production Supervisor job The purpose of the role is to lead and manage the Low-Risk production area to meet or exceed all ...
HSE Manager, Health and Safety Manager - Manufacturing, Specialist materials. Reporting to the Site Lead at our Ashton-Under-Lyne facility, you'll cover our Ashton and Bolton sites (80-20% split). As ...
School Catering Manager, Chorley High SchoolHourly rate: £19.44 p/hLocation: ChorleyContract Type ... Knowledge of food safety and hygiene regulations, and the ability to implement and maintain strict ...
The ideal candidate will have a strong background in operating and managing a fully automated ... Have excellent awareness of Health and Safety * Have an excellent timekeeping and attendance ...
They will also consider strong canddiates from a fresh food Head Chef background who want to join a ... Alongside this, you will ensure that all health, safety and hygiene standards are met. An ...
Commitment to exceptional guest service with a passion for food and beverage and the hospitality ... Health & Safety: We accept the aims and provisions of the Health & Safety at Work Act 1974, the ...
Safety is everything! You lead from the front, and without compromise. You'll drive, mentor, and ... Talk to us about becoming our HSE Manager in Greater Manchester. BASIC SALARY: £60,000 - £70,000 ...
Chef Manager An opportunity has become available to join the Olive Team at one of our prestigious ... City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is ...
Manage corrective actions, issue supplier non-conformances, root cause analysis, management of team ... Excellent knowledge of food safety legislation (including HACCP & BRC) * Background in food ...
... food safety and quality standards, and the team remains compliant at all times through effective traceability and document completion/ control * Cost - Effectively manage all controllable costs, from ...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times * Station Management oversee the ...
Adhering to health and safety regulations, including food handling and hygiene standards * Working ... Good time-management and organisational abilities * While not always mandatory, having a food ...
... management reporting and client liaison to enable operational excellenceAccountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and ...
... management reporting and client liaison to enable operational excellence * Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and ...
Managing kitchen operations, ensuring food safety, cleanliness, and adherence to hygiene regulations * Collaborating with care staff to meet residents' individual needs and preferences * Maintaining ...
Manage all production resources to ensure efficient production activities, while adhering to Health, Safety, and Environmental compliance requirements and meeting product and process quality ...
Manage food service standards, ensuring each event is delivered with consistency and professionalism.Maintain meticulous standards of food safety, hygiene, and allergen awareness, adapting to varied ...
... Manager and Head ChefWhat You'll Do: In this role, you're not just a Cook - you're part of the ... records and food safety checksBuilding up to run the show solo on some shifts once you're ...
StoveBar andRestaurant Manager Own Transport Desirable Salary £30,000.00 - £35,000.00 Schedule 39 ... safety procedures are key responsibilities. What We Offer We know how demanding the hospitality ...
Implementing safety, health, environment and quality requirements * Maintain accurate stock levels ... Managing employee absences, training requirements * Approving fabric quality, colours, packaging ...
... adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff ...