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Flexi Process Operator Billingham (Home of McCoy's, Wheat Crunchies, pombear and more) You’ll work 12-hour shifts on a rotating pattern of 2 nights, 3 off, 2 days, 2 off, 2 nights, 3 off, 2 days, 2 off, 3 nights, 2 off, 3 days, followed by 9 days off. Join our snack-loving team We’re looking for a Process Operator to join us at KP Snacks. If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move. About the role As a Flexi Operator, you’ll play a key role in keeping our production lines running smoothly and efficiently. You’ll work across different areas of the site, supporting operations and ensuring our snacks meet the highest quality standards. This is a varied role where flexibility and teamwork are essential. You’ll be part of a supportive team that values safety, quality and continuous improvement. What’s in it for you? We believe in rewarding our colleagues and helping them thrive. Here’s a flavour of what we offer: * Salary of £35,267.83 per annum. * Comprehensive healthcare support – including Medicash Health Cash Plan or Private Healthcare, Digital GP, Best Doctors second opinion service and specialist cancer care * KP Pension Plan – contribution matching up to 7% of your salary * 26 days holiday, plus the option to buy more * KP4ME – our online platform for benefits, discounts, wellbeing tools and more What will you be doing? * Take ownership of pellet plant equipment, driving performance improvements and building Autonomous Maintenance (AM) capability through the Equipment Owner Step Up Card process. * Ensure smooth and efficient operations, working collaboratively with the team to manage start-ups, shutdowns, and changeovers, while continuously improving Centre Lines (CL) and Clean, Inspect, Lubricate (CIL) standards. * Champion safety, quality, and hygiene, following all procedures to maintain a safe working environment, support zero-loss culture, and adhere to clean-as-you-go housekeeping standards. * Identify and resolve issues at source, using basic engineering knowledge to fix defects, reduce waste and losses, and optimise energy usage across the line. * Communicate effectively across shifts, ensuring clear handovers and alignment through the Shift Daily Direction Setting (SDDS) process to maintain consistent performance. Who are we? We’re KP Snacks, part of the Intersnack family. Across more than 30 countries, over 15,000 of us work together to make the snacks people love – from Hula Hoops to McCoy’s. In the UK, we’re a team of around 2,400 colleagues, based across seven sites and our Slough HQ. We’re proud of our close-knit culture, where we speak up, celebrate differences and push boundaries together. We’re committed to inclusion We’re building a workplace where everyone belongs. If you don’t tick every box, we’d still love to hear from you – your unique perspective could be just what we need. And if there’s anything we can do to make the process easier for you, just let us know. We’d love to hear from you if you can bring: * Experience in manufacturing or the food industry is highly desirable, along with a good understanding of food safety (Level 2 certification beneficial, but training is provided). * Strong mechanical skills and confidence using hand tools are essential, as this is a hands-on role. * Good literacy, numeracy, and basic IT skills, including Outlook and Excel. * Excellent communication skills with the ability to work on your own initiative and effectively prioritise tasks. * A proactive and flexible team player, with a positive, approachable attitude and willingness to support a variety of daily tasks. #LI-SC1 #LI-Onsite

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. \n Oversee food production, ensuring dishes meet quality standards and presentation expectations \n* Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes \n* Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen \n* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs \n* Train and mentor junior staff, fostering a culture of continuous improvement and professional development \n* Maintain a positive working environment that encourages teamwork, creativity, and high performance \n Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques \n* Solid knowledge of food safety standards and regulations \n* Previous experience in restaurant management or head chef roles is highly desirable \n* Job Type: Full-time \n On-site parking \n* Sick pay

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. \n Oversee food production, ensuring dishes meet quality standards and presentation expectations \n* Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes \n* Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen \n* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs \n* Train and mentor junior staff, fostering a culture of continuous improvement and professional development \n* Maintain a positive working environment that encourages teamwork, creativity, and high performance \n Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques \n* Solid knowledge of food safety standards and regulations \n* Previous experience in restaurant management or head chef roles is highly desirable \n* Job Type: Full-time \n On-site parking \n* Sick pay

Job Overview We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. Responsibilities • Lead and supervise the kitchen team, providing guidance and support to ensure smooth daily operations, • Oversee food production, ensuring dishes meet quality standards and presentation expectations, • Develop innovative menus in collaboration with management, considering seasonal ingredients and current trends, • Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes, • Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen, • Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs, • Train and mentor junior staff, fostering a culture of continuous improvement and professional development, • Collaborate with front-of-house staff to ensure seamless service delivery, • Maintain a positive working environment that encourages teamwork, creativity, and high performance Qualifications • Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting, • Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques, • Demonstrated leadership skills with the ability to manage a diverse team effectively, • Solid knowledge of food safety standards and regulations, • Previous experience in restaurant management or head chef roles is highly desirable, • Excellent organisational skills with the ability to multitask under pressure, • Strong communication skills to liaise effectively with team members and management, • Passion for innovation in cuisine and commitment to delivering exceptional dining experiences Job Type: Full-time Pay: £26,000.00-£31,200.00 per year Benefits: • On-site parking, • Sick pay Work Location: In person

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy. You’ll Fit Right Inn As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn... Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Here's an idea of what your shift pattern will be: • Mon: Nights, • Tues: Nights, • Weds: Nights, • Thurs: Nights, • Fri: Nights, • Sat: Nights Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2212/96088001/52782188/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. \n Oversee food production, ensuring dishes meet quality standards and presentation expectations \n* Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes \n* Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen \n* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs \n* Train and mentor junior staff, fostering a culture of continuous improvement and professional development \n* Maintain a positive working environment that encourages teamwork, creativity, and high performance \n Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques \n* Solid knowledge of food safety standards and regulations \n* Previous experience in restaurant management or head chef roles is highly desirable \n* Job Type: Full-time \n On-site parking \n* Sick pay

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. \n Oversee food production, ensuring dishes meet quality standards and presentation expectations \n* Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes \n* Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen \n* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs \n* Train and mentor junior staff, fostering a culture of continuous improvement and professional development \n* Maintain a positive working environment that encourages teamwork, creativity, and high performance \n Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques \n* Solid knowledge of food safety standards and regulations \n* Previous experience in restaurant management or head chef roles is highly desirable \n* Job Type: Full-time \n On-site parking \n* Sick pay

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive and productive work environment. This role offers an exciting opportunity to showcase culinary expertise and leadership skills within a dynamic hospitality setting. \n Oversee food production, ensuring dishes meet quality standards and presentation expectations \n* Manage food preparation and cooking processes efficiently, maintaining consistency across all dishes \n* Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen \n* Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs \n* Train and mentor junior staff, fostering a culture of continuous improvement and professional development \n* Maintain a positive working environment that encourages teamwork, creativity, and high performance \n Extensive food production, preparation, and cooking expertise with a strong understanding of culinary techniques \n* Solid knowledge of food safety standards and regulations \n* Previous experience in restaurant management or head chef roles is highly desirable \n* Job Type: Full-time \n On-site parking \n* Sick pay

We are seeking an experienced and motivated.The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards.Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Manage day-to

The Project Manager – Engineering Installations, Maintenance & Site Services is responsible for leading and delivering engineering installation projects, NPI activities, CapEx programs, and site services. The role provides proactive leadership to ensure the safe, reliable, and efficient operation of all plant and facilities. This position coordinates internal teams, contractors, and cross-functional departments to maintain continuous production, ensure compliance, and drive improvement across the site. Key Responsibilities: 1. Project Leadership, NPI & CapEx Delivery Lead engineering installation projects from concept through to commissioning, ensuring delivery against scope, safety, quality, budget, and time targets. Develop and execute CapEx projects, including business case creation, vendor engagement, installation, commissioning, and ROI tracking. Support New Product Introduction (NPI) by ensuring full engineering readiness, line capability, utility availability, and on-time delivery of required modifications. Collaborate with Production, Planning, Quality, and Health & Safety (H&S) to ensure project alignment and minimise operational disruption. Prepare project schedules, budgets, risk assessments, and progress reports, escalating risks and deviations promptly. Ensure all CapEx and project activities comply with internal governance, statutory requirements, and site engineering standards., 2. Engineering Installation & Technical Responsibilities Install and, when required, design pipework (tank room), valves, utilities, and ancillary systems (CIP) for new and existing plant equipment. Fabricate components, fixtures, and assemblies using welding and general workshop techniques. Manage installation contractors to ensure compliance with quality requirements, safe systems of work, permits-to-work, and engineering standards. Install lagging/insulation and safely operate and manage MEWP equipment. Develop and implement engineering solutions to improve reliability, efficiency, performance, and safety across the plant., 3. Boiler Monitoring & Compliance Ensure daily and weekly boiler checks are completed, recorded, and compliant with statutory and internal requirements, including servicing. Monitor boiler performance, escalate issues, and support remedial actions to maintain safe and compliant operation., 4. Shift Leadership, Team Management & Culture Provide strong, proactive leadership to engineering personnel, promoting Greencroft values and professional behaviours. Coordinate technical skills and resources effectively to maximise production uptime. Promote a safety-first culture, ensuring hazards and exposures are reported through Sevron. Train, coach, and mentor team members and apprentices in line with the Training Needs Analysis (TNA). Foster a positive team environment, lead by example, and manage performance concerns collaboratively with senior management. Maintain high standards of housekeeping, hygiene, and H&S, ensuring areas remain audit-ready at all times. 5. Maintenance Coordination, Reliability & Systems Ensure equipment maintenance tasks and faults are accurately logged in the CMMS (UpKeep) for timely corrective and preventative action. Work with Engineering Management to develop SOPs, work instructions, and Dynamic Risk Assessments (DRA). Issue out-of-hours permits to work (hot work, working at height, confined space, etc.), ensuring all safety protocols are adhered to., 6. Materials, Procurement & Inventory Order materials, components, and equipment required for engineering tasks, project delivery, and routine maintenance. Support procurement planning for CapEx, NPI upgrades, engineering maintenance, and wider site infrastructure improvements. Safety: Ensure all activities comply with Health & Safety, Environmental, and Food Safety legislation (including HACCP and BRC) as well as internal procedures. Ensure correct and consistent use of PPE and safety equipment by all personnel. Maintain a safe working environment and ensure adherence to safe systems of work. Immediately report hazards, major faults, or risks to the appropriate responsible person. Play an active role in promoting a strong, zero-harm safety culture across the engineering function.

Job Description We are seeking an experienced and passionate Head Chef to lead our culinary team.The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering

Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs. About the Food Safety Auditor job. The Food Safety Auditor job (ref:8901) is paying £45,000 - £60,000 according to your

With offices in London and Wellingborough, Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally

Divisional Health & Safety Lead (Multi-Site) – Food & FMCG - Senior Leadership Role!. Lead and influence the health and safety agenda across multiple large-scale food manufacturing sites. This is a genuine opportunity to make a lasting impact within a respected and growing food business.

Join our Global Food Safety & Quality Team at Campden BRI, who deliver high-impact consultancy services to clients across the food industry. Food Safety, Quality & Allergens Specialist.

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

Manage a full range of food safety and health & safety enforcement casework. Ensure compliance with the Food Safety Act and Health and Safety at Work Act. Strong knowledge of food safety and health & safety legislation.

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

A food manufacturing business in the United Kingdom is seeking an experienced technical professional to lead food safety and quality teams. Relevant qualifications in food science or certifications like HACCP Level 4 are beneficial. This role includes ensuring compliance with food legislation and ma

Role: Food Safety Officer * Rate: Negotiable * Start date: ASAP * Working pattern: On Site * Full time/PT (Flexible) Role Requirements : * Inspecting all categories from A-E * Experience within a Local Authority and a proven track record of conducting Food Inspections * Higher

Responsibilities include maintaining service excellence, ensuring compliance with food safety regulations, and managing the site budget.

One of my local authority client's in the Midlands are currently on the search for a part time Food Safety Officer on a interim basis. Role Requirements : * Inspecting categories C, D and Es * No Enforcement involved just a carbon copy required * Experience within a Local Authority and

Environmental Advisor – Health & SafetyLeeds, Wakefield, Washington, Scotland, Hybrid.

Work with a safety-first, forward-thinking organisation. This is a chance to apply your safety, health and environmental expertise in a fast-paced environment. Deliver SHE training and promote a positive safety culture.

UK Health & Safety legislation.

Our commitment is to provide quality services to our clients while ensuring the highest standards of safety and compliance.

Mach Recruitment is recruiting for several Food Production Operatives to work in a large food production and distribution site in Carlisle. As a Food Production Operative, you will be working within a food production environment and your duties will be as followed:. We are looking for Food Productio

Nights Enhanced employer contribution of 5% from day 1 33 Holidays from day 1 THE BUSINESS We are excited to be supporting a key client in the food manufacturing industry in their search for an experienced Food Production Operator. Maintaining high standards of safety, hygiene, and efficiency

Maintain DT and Food Technology workshops and food rooms, preparation rooms and storage areas. The successful candidate will provide practical and technical support for DT and Food Technology lessons, ensuring workshops and food rooms are safe, well-prepared and fully resourced for practical activit

Ecologist - £30,000-£40,000 DOE Location: Flexible / Hybrid Contract: Full-time, Permanent Our client, a well-established and forward-thinking ecological consultancy, is seeking a motivated Ecologist to join their growing team.This is an exciting opportunity to work on a diverse portfol

The Rewards and Benefits on offer: * The opportunity to join a growing and dynamic business and facilitate positive change within the organisation.The role is a long term, permanent position, offering security and longevity to the right candidate.Free Onsite Parking * Death in Service Benefit

Spend time engaging with employees and act as a role model for ensuring compliance with and commitment to the HSE Policy, Directives, DSEAR, COSHH, NEBOSH, Rules & Procedures (LSRs, LCPs, LOTOTO, CSE, PTW and all aspects of contractor and visitor safety).

Rewards and Benefits on Offer;.Highly competitive basic salary.Company pension scheme and competitive benefits package.Great opportunity to join a successful and rapidly growing business.Overtime opportunities for additional earnings.In house training provided if required.MTrec Technical are proudly

Rewards and Benefits on Offer; * Immediate start available * Highly competitive basic salary * Company pension scheme and competitive benefits package * Great opportunity to join a successful and rapidly growing business.Overtime opportunities for additional earnings * In house traini

Key Responsibilities: * Lead and manage daily production operations to meet customer expectations * Effectively allocate resources and optimise asset usage to maximise results * Oversee product quality, output, and on-time logistics * Monitor processes and take corrective actions where n

Jackson Hogg are proudly supporting a specialist heavy engineering business in the County Durham area, with the appointment of a Quality Manager position.The Quality Manager will have a team of x10 reports and will report into the Site Director.Quality Manager Responsibilities * Lead and manage t

H&S Manager – Utility-Scale, Ground-Mounted Solar Project 🚨 I’m looking for an experienced, process-driven H&S Manager to support a large, utility-scale ground-mounted solar project This is a major site environment so we need someone who is strong on H&S systems, procedures and s

Improve the companies Safety, Health and Environmental procedures, standards and processes. Ensure a zero accident / incident culture within Safety, Health and Environmental matters. Define Safety, Health and Environmental procedures in conjunction with operating staff.

Strong knowledge in food safety and managing compliance within health and safety regulations. We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we g

Process & Safety Engineer - Chemicals Manufacturing (upper tier COMAH) - Teesside - £50-60k + bonus/benefits We’re working with a well-established chemical manufacturer to recruit a Process & Safety Engineer to support operations on their upper tier COMAH site. This role suits an engine

The Rewards and Benefits on offer:.The opportunity to join a growing and dynamic business and facilitate positive change within the organisation.The role is a long term, permanent position, offering security and longevity to the right candidate.MTrecs new client opportunity:.MTrec Technical are prou

Follow all health, safety and environmental guideline * Manual labouring tasks Requirements : * Positive attitude and strong work ethic * Comfortable with outdoor, physical work in all weather conditions.

Job Title: Material and Quality Coordinator Location: Newcastle upon Tyne Salary: £30,000-£35,000 Benefits: 25 days holiday + bank holidays, pension, progression opportunities, onsite parking, enhanced parental leave Working Hours: Monday – Friday, full-time Job Description: As the

FHA/STPA/FMEA/FTA) producing and updating safety case and safety. Developing safety arguments, both physical and functional, using appropriate safety. Providing advice on product safety matters to project and engineering managers delivering the programmes and ensuring the safety considerations (DEF

Metcalfe Farms is a family run business currently in its third and fourth generations.The original small dairy farm started 80 years ago has expanded and diversified immensely over the years and is now involved in a number of successful businesses.Encompassing heavy haulage, agricultural contracting

Principal Process Safety Engineer. Reviewing and producing explosion safety strategies. Experience of working in an explosion safety engineering environment and applying various methods of hazard.

Company Description : (MALIN+GOETZ) is a fast-growing, founder-based gender-neutral beauty and lifestyle business based in New York City.We operate 23 flagship apothecaries in NYC, LA, London, and Hong Kong; along with an expanding presence online through , the brand is listed intern