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Technical Manager Food Industry \n Our client has an exciting opportunity for an experienced Technical Manager within the fresh food manufacturing industry, to lead quality, compliance and food safety standards within a high-care fresh food environment. You will play a pivotal role in driving technical strategy, managing customer relationships. \n Main Responsibilities: \n\n • Experience in BRC Audits\n, • Lead quali...\n\n \n ZIPC1_UKTJ

Production Operative \n A practical and varied production role for someone who enjoys hands-on work, teamwork and helping to produce high-quality snacks, including coconut macaroons and bites, cookies, flapjacks and other healthy snacking products. Previous food production, manufacturing or packaging experience would be great, but it is not essential, providing you have a good eye for detail, a great work ethic and a willingness to learn. \n FULL TRAINING PROVIDED \n If you’ve also worked in the following roles, we’d also like to hear from you: Food Production Operative, Manufacturing Operative, Production Assistant, Food Production Operator, Packaging Operative, Machine Operative, Bakery Operative, Packing Operative, Factory Operative, Manufacturing Assistant \n \n SALARY: £13.50 - £14.50 per Hour \n LOCATION: Reigate, Surrey \n JOB TYPE: Full-Time, Permanent (Part-Time Hours will be considered) \n WORKING HOURS / SHIFTS: Monday to Friday, 7am – 3:30pm and 8am – 4:30pm \n \n JOB OVERVIEW \n This is an excellent opportunity for a Production Operative to support a busy production environment, helping with equipment operation, product preparation, packaging and food safety standards. \n As the Production Operative, you will follow daily production schedules and batch instructions, monitor workflow and product consistency, assist with ingredient handling and help keep production running efficiently. \n The Production Operative will also support packaging, complete accurate paperwork, carry out basic equipment checks and help maintain clean, safe and compliant working areas in line with HACCP and allergen control standards. \n \n DUTIES \n Your duties as the Production Operative include: \n\n • Production and Workflow: Operate equipment used in mixing, baking, cooling and preparing snack products\n, • Batch Instructions: Follow daily production schedules and batch instructions to support efficient workflow and product consistency\n, • Ingredient Handling: Assist with measuring, staging and preparing ingredients for production when needed\n, • Line Monitoring: Monitor the production line for quality and performance issues, reporting concerns to the Production Manager and CEO\n, • Packaging Support: Assist with filling, sealing, labelling and boxing finished products\n, • Packaging Materials: Set up and restock packaging materials, including film, labels and boxes, on machines\n, • Quality Checks: Check finished products for correct weight, seal, labelling and appearance\n, • Equipment Checks: Carry out basic checks and cleaning on production and packaging equipment to support performance and hygiene\n, • Documentation: Complete and check production logs, batch records, quality checks and packaging reports using Unleashed and the HACCP plan\n, • Cleaning and Sanitation: Clean and sanitise work areas, equipment and tools, including end-of-shift, between-batch and scheduled deep-cleaning activities\n\n \n CANDIDATE REQUIREMENTS \n\n • No previous industry experience is required, as training can be provided\n, • Good eye for detail and a great work ethic\n, • Willingness to learn and follow production, quality, hygiene and safety procedures\n, • Able to work well as part of a team to meet production and packing speed and accuracy targets\n, • Comfortable carrying out hands-on production, packaging, cleaning and quality checking tasks\n, • Able to complete basic paperwork and record information accurately\n, • Practical approach to keeping work areas clean, organised and compliant with hygiene standards\n\n \n HOW TO APPLY \n To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. \n JOB REF: AWDO-P15133 \n Full-Time, Part-Time, FMCG / Food Manufacturing Jobs, Careers and Vacancies. Find a new job and work in Reigate, Surrey. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. \n AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. \n AWD-IN-SPJ

Description dnata Catering UK are actively seeking a Production Coordinator to join our already successful and vibrant team at Gatwick airport. As a Production Coordinator you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. About Us As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators. Key Responsibilities Maintain compliance and due diligence records. Collect, scan, file, and maintain waste documentation records. Complete daily due diligence checks and compliance reviews. Maintain employee hours and attendance records within Workday. Monitor production paperwork and specification compliance. Maintain and update specifications, paperwork in C base, tablets Maintain training records and training matrix. Conduct in-house training sessions. Update personnel files and employee records. Prepare and support documentation for internal and external audits. Produce and amend operational documentation as required Review and respond to airline flight reports. Support Planning and Seal Control functions during absences. Support onboarding activities for new starters. Assist operational management with ad-hoc projects and compliance initiatives. Conduct periodic safety footwear audits. This list is not exhaustive, accountabilities may vary dependant on locality or role complexity and may include any other duties considered reasonable by the line manager. Skills, Knowledge and Expertise To undertake this role, you must: Previous administrative experience in an operational, manufacturing, food production, aviation, or logistics environment. Strong attention to detail and accuracy. Good IT skills, including Microsoft Office and data management systems. Ability to work independently and manage multiple priorities. Excellent communication and organisational skills. Experience with compliance documentation and training administration is desirable. * Good verbal and written communication skills. Benefits - Free breakfast, lunch and dinner on site, including refreshments - Free on-site parking - £60 towards both, dental and optical cover through our Simply Health Cash Plan - £150 if you Refer a Friend - Discounted gym membership at over 2000 gyms nationwide - Cycle to Work Scheme - Opportunity to enhance your learning through our inhouse apprenticeship programme - Pension scheme and life cover - Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

Chef Manager required in Reigate , earn up to £50,000!!! Take the lead in a role where you'll combine your passion for food with strong commercial and operational leadership. As Chef Manager, you'll be responsible for overseeing both the kitchen and the day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is an ideal opportunity for an experienced Head Chef looking to broaden their commercial expertise while remaining hands-on in the kitchen and leading a successful team. What you'll be doing Deliver consistently high standards of food quality, presentation, and customer service. Build and maintain strong relationships with clients, ensuring their expectations are exceeded. Manage budgets, food costs, GP, and overall financial performance. Oversee stock control, purchasing, and waste reduction to maximise efficiency. Drive retail and hospitality sales, identifying opportunities to grow revenue. Lead, inspire, and develop your team, creating a positive and high-performing culture. Ensure full compliance with health & safety, food safety, and company procedures. Monitor operational performance, using data and feedback to identify improvements. Act as a brand ambassador, promoting the site and delivering an exceptional customer experience. What we're looking for Previous experience as a Chef Manager, Head Chef, or an accomplished Sous Chef ready to take the next step. A hands-on leader who enjoys motivating and developing others. Strong commercial awareness with experience managing budgets and controlling costs. The ability to build positive client relationships and deliver excellent customer service. Excellent communication and organisational skills, with a proactive approach to problem-solving. A thorough understanding of health & safety and food safety legislation. Experience within contract catering would be an advantage, although it's not essential. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/3107/97780001/52805393/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Spec Be the driving force behind day-to-day F&B delivery across the whole site This is a hands-on leadership role at the heart of one of Surrey's busiest visitor attractions. At my client, you'll take day-to-day ownership of F&B delivery across every outlet on site – café, restaurant, grab-and-go kiosks, and seasonal or event catering – serving over 250,000 visitors a year. You'll be the person on the floor making sure every outlet runs smoothly, every day, allowing the F&B Manager to focus on strategy, growth, and commercial development. This role is ideal for an experienced team leader or supervisor ready for their next step up – moving beyond a single outlet or shift to help lead operations across the whole F&B offering. What you'll be doing: Run the day-to-day across every outlet Take operational responsibility for F&B delivery across the site, not just one outlet: Restaurant and café Grab-and-go kiosks Seasonal and event catering You'll move between outlets as needed, spotting and resolving issues before they escalate, and making sure standards stay consistent everywhere. Be the go-to person on the floor Lead from the front during peak trading, acting as the first point of contact for staff and guests across all outlets: Step in wherever the operation needs support Make fast, sensible calls on staffing, service, and stock Escalate to the F&B Manager when it genuinely needs their input Support commercial performance Play an active role in the commercial side of the operation: Help drive spend per head and revenue across outlets Control waste and manage stock ordering and transfers Monitor labour and cost of sale, flagging concerns early Support monthly stock takes and back-office record keeping Build and lead the team across the site Take ownership of people management across all F&B outlets: Recruit, induct, train and coach team members Manage the day-to-day rota to meet demand across outlets Address performance issues promptly and fairly Act as duty supervisor for F&B, and support other areas of the business when needed Uphold standards everywhere Ensure consistent standards across the whole F&B operation: Food safety, hygiene and cleanliness compliance in every outlet Health & safety policies, risk assessments and audits Equipment checks, maintenance reporting, and timely fixes Support the F&B Manager to work strategically This role exists to take on the day-to-day operational load, allowing the F&B Manager to focus on strategy: Deputise for the F&B Manager across the site when they're not on shift Handle routine decisions and escalations independently Feed back insight and ideas that help shape the wider F&B strategy What we're looking for You'll have some experience leading a shift or a team in a fast-paced hospitality or catering environment, and be ready to grow into a role with wider scope. We're particularly looking for someone who: Has supervisory or team-leading experience in hospitality, catering or a similar customer-facing environment Is a hands-on leader who's comfortable moving between areas during busy periods Is happy picking up commercial basics on the job – spend per head, cost control, wastage Can train, motivate and manage a small team Stays calm, organised and decisive under pressure Is keen to grow into a bigger, more varied role than a single-outlet position The reality of the role (and why it's rewarding) Our business is highly seasonal and weather-dependent, with peak periods driven by school holidays, weekends and events. This creates a fast-paced, high-energy environment where strong day-to-day leadership has a direct and visible impact. In return, you'll benefit from: A varied role with responsibility across the whole F&B operation, not just one outlet A predominantly daytime-focused operation, offering a strong alternative to late-night hospitality The opportunity to work in a unique outdoor, family-focused environment Genuine scope to grow into broader operational or management responsibility Experience & qualifications Experience as a supervisor or team leader in F&B or hospitality Experience across multiple outlets or a multi-site operation would be helpful, but not a requirement Good organisational and communication skills Some exposure to stock control, forecasting or rota management is useful but not essential Ability to lead, motivate and support a team Level 3 Food Safety (or willingness to work towards it) desirable Working Hours & Flexibility This is a full-time role working 5 days out of 7, including alternate weekends. Bank holidays are considered normal working days, with this reflected in the 28-day annual leave allowance. For most of the year, the standard working hours are 9:00am–5:00pm, including a 30-minute unpaid break. During the school summer holidays, these hours extend to 9:00am–6:00pm to support increased visitor numbers and operational demand. There will also be an expectation to cover approximately one 6:00pm finish per week to support after-school play sessions. Throughout the year, there are a small number of evening events, including: Two fireworks evenings in October Four camping weekends during July and August A small number of adult-only evening events You would not be expected to work every event, but F&B management cover will need to be provided across all events. These events are not generally late-running, with most finishing around 8:00pm–9:00pm, and the latest finishes expected to be around 11:00pm for adult evenings. As senior members of the team, both positions will also require a degree of flexibility to support occasional ad hoc events, training sessions, stock takes and other operational requirements when necessary. Contract type Permanent Hours Full time including weekends, primarily daytime with occasional evenings Salary £31,162.50 p.a

Chef Manager - Wavertree Care Home Salary: £33500 per annum Hours: 37.5 Hours per week / Lunch only, shift pattern 7am to 3pm As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/44010001/52777318/R/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Food & Beverage Manager Lead and develop a high-volume, multi-outlet F&B operation We are looking for an experienced and commercially focused Food & Beverage Manager to take ownership of a busy, multi-outlet operation serving a large and varied customer base. This is a senior, hands-on position with responsibility for the day-to-day running, performance and continued development of the entire food and beverage operation. The role covers everything from café and restaurant service through to grab-and-go outlets and seasonal or event catering. You will be responsible for maintaining excellent standards while identifying opportunities to improve efficiency, profitability and the overall customer experience. This position would suit an experienced hospitality operator who enjoys working in a fast-paced environment and is ready to take genuine ownership of an F&B department. The Role: Manage a high-performing F&B operation Take overall responsibility for food and beverage services, ensuring consistent standards of quality, speed and customer service across: Café and restaurant operations Grab-and-go outlets Seasonal catering Event and function catering You will ensure the operation performs effectively throughout both busy and quieter periods, adjusting staffing, service and resources according to demand. Improve commercial performance You will have clear responsibility for the financial and commercial performance of the F&B operation, with particular attention to: Increasing spend per head Improving gross margins Controlling food and operating costs Maximising labour efficiency and productivity Reducing waste Improving stock management and purchasing You will be expected to identify areas for improvement and put practical strategies in place to increase profitability and overall performance. Lead by example and develop the team This is a hands-on management role. You will be visible and involved during busy trading periods, setting standards and supporting your team when required. Alongside this, you will be responsible for: Developing supervisors and team leaders Building a strong management structure Increasing the capability and confidence of the wider team Improving staff engagement and retention Creating a team structure that allows the operation to run effectively without relying on you for every decision Develop the F&B offering Use sales information, customer feedback and operational insight to continually improve the offer. This could include: Reviewing menus and pricing Improving customer flow and service speed Identifying opportunities for new products or services Introducing ideas that improve the customer experience while delivering a commercial return You will have an important role in ensuring the F&B operation continues to evolve and make a meaningful contribution to the wider customer experience. Seasonal and event planning Forward planning will be an important part of the role, particularly around busy trading periods, holidays and events. You will ensure: Staffing levels are appropriate for anticipated demand Stock and purchasing are planned effectively Service models are suitable for expected volumes The operation is fully prepared for peak periods Feedback and lessons from previous periods are used to improve future performance About You We are looking for an experienced F&B professional with a background in high-volume hospitality, leisure, visitor attractions or a similar customer-focused environment. The successful candidate will ideally be someone who: Is a confident, hands-on leader who enjoys being involved in the operation Has experience managing multiple outlets or a high-volume F&B environment Has strong commercial awareness and understands how to improve profitability Can demonstrate a history of improving operational performance Has experience managing and developing large teams, including seasonal employees Is comfortable working with sales, labour and operational data Can remain calm, organised and decisive during busy periods Has the ability to balance customer service with commercial objectives The Working Environment The operation is highly seasonal and can be significantly influenced by customer demand, school holidays, weekends, events and weather conditions. As a result, the role can be fast-paced and demanding, particularly during peak periods. It is also an opportunity for an experienced manager to have a visible impact on the performance and development of the department. In return, the role offers: A varied position with significant responsibility A predominantly daytime-focused operation The opportunity to work in a busy, customer-focused environment Genuine autonomy to develop and improve the F&B operation The opportunity to make a direct commercial impact Potential to progress into wider operational leadership Experience & Qualifications Proven experience as a Food & Beverage Manager or in a senior F&B leadership position Experience within high-volume hospitality, leisure or visitor attractions is desirable Strong commercial and financial management skills Experience with stock control and purchasing Experience with forecasting and labour planning Proven ability to recruit, lead and develop teams Strong understanding of food safety and operational standards Level 3 Food Safety qualification, or equivalent, would be desirable Additional Information This is a full-time position and will require flexibility to work weekends, bank holidays and during key seasonal and peak trading periods. The successful candidate will need to be comfortable working in a busy environment where customer demand can fluctuate significantly and where strong organisation, leadership and commercial decision-making are essential. Working Hours & Flexibility This is a full-time role working 5 days out of 7, including alternate weekends. Bank holidays are considered normal working days, with this reflected in the 28-day annual leave allowance. For most of the year, the standard working hours are 9:00am–5:00pm, including a 30-minute unpaid break. During the school summer holidays, these hours extend to 9:00am–6:00pm to support increased visitor numbers and operational demand. There will also be an expectation to cover approximately one 6:00pm finish per week to support after-school play sessions. Throughout the year, there are a small number of evening events, including: Two fireworks evenings in October Four camping weekends during July and August A small number of adult-only evening events You would not be expected to work every event, but F&B management cover will need to be provided across all events. These events are not generally late-running, with most finishing around 8:00pm–9:00pm, and the latest finishes expected to be around 11:00pm for adult evenings

Description dnata Catering UK are actively seeking a Production Coordinator to join our already successful and vibrant team at Gatwick airport. As a Production Coordinator you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements. About Us As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators. Key Responsibilities Maintain compliance and due diligence records. Collect, scan, file, and maintain waste documentation records. Complete daily due diligence checks and compliance reviews. Maintain employee hours and attendance records within Workday. Monitor production paperwork and specification compliance. Maintain and update specifications, paperwork in C base, tablets Maintain training records and training matrix. Conduct in-house training sessions. Update personnel files and employee records. Prepare and support documentation for internal and external audits. Produce and amend operational documentation as required Review and respond to airline flight reports. Support Planning and Seal Control functions during absences. Support onboarding activities for new starters. Assist operational management with ad-hoc projects and compliance initiatives. Conduct periodic safety footwear audits. This list is not exhaustive, accountabilities may vary dependant on locality or role complexity and may include any other duties considered reasonable by the line manager. Skills, Knowledge and Expertise To undertake this role, you must: Previous administrative experience in an operational, manufacturing, food production, aviation, or logistics environment. Strong attention to detail and accuracy. Good IT skills, including Microsoft Office and data management systems. Ability to work independently and manage multiple priorities. Excellent communication and organisational skills. Experience with compliance documentation and training administration is desirable. * Good verbal and written communication skills. Benefits - Free breakfast, lunch and dinner on site, including refreshments - Free on-site parking - £60 towards both, dental and optical cover through our Simply Health Cash Plan - £150 if you Refer a Friend - Discounted gym membership at over 2000 gyms nationwide - Cycle to Work Scheme - Opportunity to enhance your learning through our inhouse apprenticeship programme - Pension scheme and life cover - Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

Junior Sous Chef £37,998.94, Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. Benefits of working at the Royal Automobile Club: Free meals on duty Paid birthday day off Free shuttle bus from Epsom station Staff parking Perkbox discount scheme European RAC cover Interest-free season ticket loan Staff uniform Generous pension Employer-paid health cash plan 24/7 Employee Assistance Programme Purpose of the role: As a Junior Sous Chef, you will support the seamless operation of all kitchen outlets, ensuring consistently high standards of food quality and presentation. You will be committed to excellence, continually striving to enhance member satisfaction and deliver exceptional dining experiences. Responsibilities: Maintain and supervise and to ensure the smooth running of the kitchen operation in all outlets Work closely with the Restaurant managers to ensure good communication and team work, front and back of house. Monitor and supervise the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food. Enforce strict adherence to food hygiene (HACCP), COSHH, and general safety regulations. Develop individuals to build a strong team to deliver the business requirement Train and develop the Chef de Parties and Commis Chefs Liaise with Back of House Manager/Supervisor to maintain cleanliness to the set standards. About you: Experience in a similar senior culinary role Level 3 food hygiene Experience of stock control and ordering High standards of cooking ability Leadership Skills Computer literate in Word and Excel High level of attention to detail Excellent interpersonal skills Club Values: HEARTS Heritage • Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club Excellence, • Excellence is not an achievement; it is something we strive for every day. Accountability, • Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism. Respect, • Showing consideration and understanding to our members and colleagues. Trust Acting with fairness, honesty and integrity. Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation. Please visit our website for more information about our Club Vision and Values What to expect: All applications will be reviewed Immediate interview dates available The full job description is available upon request ahead of an interview. TPBN1_UKCT

Keywords: Technical Services Manager, Food Manufacturing, Food Safety, Technical Manager, Technical Lead, Quality Assurance. Are you a Technical Manager from a food manufacturing background looking for an opportunity to further progress your career within a market-leading food manufacturer, where yo

Health safety and Wellbeing Strategy Analyst The OpportunityAt Wates, safety and wellbeing are at the heart of everything we do. We're looking for a highly capable HSW Strategy Analyst to play a key role in shaping, tracking and delivering our Group Health, Safety & Wellbeing (HSW) strategy. Join us

We are committed to providing a safe working environment and ensuring that all safety protocols are strictly followed. Join us in creating a workplace where safety is everyone's responsibility. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers.

To work closely with the Team manager and other team leads to ensure that annual and monthly Sales targets are met. Provide cover for the team manager when needed in Financial or Marketing meetings.

Experience in poultry, animal nutrition, agribusiness, food production, FMCG, pharma, or other data-rich commercial/operational environments would be an advantage.

What you’ll be doingSupporting compliance with HSE legislation and Müller policiesCarrying out risk assessments and legal auditsInvestigating incidents and closing out actions and non-conformancesDelivering HSE inductions and trainingChampioning behavioural safety and colleague engagementCoordina

Chemonics UK are exploring talent for a potential large scale, multi- country economic development programme.The programme is expected to focus on jobs, trade, and inclusive growth, operating across complex and dynamic contexts.We are seeking a highly experienced Team Leader to provide strategic lea

Network Operations Team Lead – EMEA.We are seeking a EMEA Network Operations Team Leader to oversee our mission‑critical global trading network.This role will lead a regional team responsible for the availability, performance, and resiliency of our ultra‑low‑latency infrastructure and corpor

Senior Health and Safety Manager. Multisite experience in a HSE Manager role or above. Diploma level qualified in Health and Safety.

We recruit all roles in the health and safety industry from Health and Safety Manager, Health and Safety Director through to Health and Safety Advisor positions. Leading company-wide safety risk management and safety assurance, embedding robust governance, reporting and leading indicators to drive p

Senior Health and Safety Manager. We are supporting a well-established organisation operating within transport, highways, rail, and aviation sectors to recruit a Senior Health and Safety Manager for the West region. The Senior Health and Safety Manager will:.

Partner with subsidiary leaders to embed strong safety cultures and accountability. Irwin and Colton are partnering with a rapidly growing, private equity-owned group to appoint a Group Head of Health & Safety. Reporting to the CEO, this is the most senior H&S role across the group, responsible for

The Senior Health And Safety Manager position, based in West Yorkshire, carries a salary of £90,000 to £95,000 per annum on a full‑time, permanent basis. HSE Recruitment are working with a exciting growing energy provider who are looking for a Senior Health and Safety Manager in a central functi

Coordinating HSE’s provision of health and safety expertise to the Department for Energy Security and Net Zero (DESNZ) through specific topics and the wider Net Zero Regulators. Leading the delivery of Cross Whitehall policy programmes on Growth, Chemicals, Net Zero, Regulatory Reform and deliver

We are looking for a Health, Safety Environmental and Quality Manager to join our growing Infrastructure division to provide Health, Safety, Environment managerial supervision on site and subject matter expertise to ensure the business is supported in the requirement to maintain Legal Compliance and

Strong working knowledge of UK health and safety requirements relevant to industrial and engineering operations, including risk assessment, machinery safety, hazardous substances, contractor control, statutory inspections, and incident management. Build and lead Hypersonica’s UK health, safety, an

UCL's most senior health and safety leader, setting the strategic direction, providing expert assurance, and embedding a culture of safety excellence across the organisation. Lead specialist safety functions including radiation protection and biological safety. It is an opportunity to influence cult

Food Safety Team Leader - London. This is an excellent opportunity for an experienced food safety professional looking for their next interim. Maintain a small caseload of more complex food safety matters where required.

Civica is seeking a Senior Engineering Manager to lead a domain of 6-10 teams (roughly 60-90 engineers) and manage the Engineering Managers who run those teams day to day.

The team is made up of health economists, evidence-based medicine managers and real-world evidence generation experts.

Medical Laboratories Risk and Health & Safety Manager - London - Permanent. Job Title: Medical Laboratories Risk and Health & Safety Manager. We are seeking a highly skilled and motivated Medical Laboratories Risk and Health & Safety Manager to join our esteemed client, HCA Laboratories, in London.

Partners with the site General Manager (GM) to hold site leadership accountable for workplace safety including but not limited to incident reporting, leading indicators, and adhering to general safety expectations communicated through training, auditing, or other equivalent methods. Partners with Pr

The Health and Safety Executive seeks a Deputy Director to head the Policy Profession within its Engagement and Policy Division.

Lead the team, with the managers, to hit store targets and ensure your store is a great place to work.

Our housekeeping team allows us to take pride in our appearance.Whether it is our guest’s rooms or public areas, they keep everything clean and pristine.Benefits of working for us as a.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B disc

Development Management Team Leader (Majors & M&W).You will join a Local Authority within the Home Counties as an experienced Development Management Team Leader / Major Development Management Team Leader, providing leadership, technical expertise, and strategic support within a busy Development Manag

As a player-manager, you will engage with cross-functional stakeholders, support the Discovery IT strategy, and uphold quality standards across IT processes in a regulated environment.

Build Circle, a progressive technology consultancy, is seeking a senior technologist to lead cross-functional teams and mentor peers while delivering modern web applications in a fast-paced, iterative environment.You will work across back-end and front-end stacks, build microservices on container-ba

Caselton Clark in London is seeking a Head of Enterprise Sales to lead a distributed outbound team across the UK and US, owning new business and account expansion in a non-transactional environment.You will set strategy, prospecting standards and pipeline discipline to drive high performance and pre

Contract Team Leader to build and lead a brand-new European contracts team, driving high-value revenue and establishing new client partnerships across Europe.You will lead from the front by billing, set the pace, coach consultants to hit targets, and deliver high-quality contract recruitment across

As Director of Safety, Health and Environmental Protection, you will provide strategic leadership and technical authority across safety, health, wellbeing, and environmental performance at a global level. Demonstrating extensive senior leadership experience in safety‑critical, highly regulated env

Team Managers and Team Leadersor exceptional quality contingent background seeking a step up in your career. What we have here is an opportunity for experienced successful search Team Managers with a strong track record.

The Pilot Group seeks an experienced Senior Finance Manager to join the Group Finance team in the UK.

Significant experience in data analytics, including ownership of high stakes analysis and operation as a hybrid IC / manager. Demonstrated ability to build partnerships across functions, not just within your team or your immediate leadership chain, but with tribe leads, product managers, and operati

TalentVolt | Executive Search Group is recruiting a Team Leader - Recruitment in London, with a focus on Public Sector and Higher Education.You will lead a senior team of researchers, drive client relationships, and deliver successful assignments across global markets.The role emphasizes collaborati

Acting as 'player-manager' within our small, supportive onsite team, you'll be expected to collaborate with a broad cross-section of stakeholders locally and other peers in our US operation to support the Discovery IT strategy and ensure the day-to-day delivery of all on-site activities.

World Class Defence Organisation is currently looking to recruit a Software Team Leader on an initial 6 month contract.Team Leader focussed & strong communication skills (Conversing & working with Software Project Lead, Senior management & Engineers within other departments).Ensuring that deliverabl

Reporting to the Operations Manager, you will oversee the planning, execution, and performance of your team while ensuring high standards of safety, compliance, and efficiency. Managers and supervisors carry both legal and company responsibilities for ensuring the health and safety of their employee

Fractile was founded in 2022 on the bet that, eventually, the world’s most capable AI systems would be limited in their impact by the time taken to produce useful outputs.We bet everything on the logical conclusion: that the only way to truly unlock this latent value, to make speed viable at scale