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Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey Job Title: Sous ChefLocation: Leatherhead, SurreyHours: 45 hours/week between 7am-6pmPay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Sous Chef, you'll support the Head Chef in managing the kitchens and delivering outstanding food: • Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards, • Take responsibility for the kitchen in the Head Chef's absence, • Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts, • Support menu development, dish costing, GP control, and stock management, • Ensure full compliance with Health & Safety, Food Safety, and HACCP standards What we're looking for • Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus. Some pastry experience would be great but not essential, • Strong culinary skills and a passion for delivering exceptional dishes, • Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties., • Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Food Hygiene, • Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30% Why you'll love this role Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operational while enjoying daytime hours and keeping your evenings free. Apply now and take the next step as a Senior Sous Chef in Leatherhead Job Number: 936245 / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Sous Chef Job Location: Leatherhead Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description The Role As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce. As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous. The Perso... ZIPC1_UKCT

Already live - or happy to relocate - within a one-hour commute of Lidl GB Head Office, Tolworth. Spend three days or more in our state-of-the-art office, where you can enjoy an on-site gym, restaurant, and more of the perks you deserve. You’ll be the architect of our market-leading Fresh Produce

Present confidently to Buying Directors and Board Directors, and seamlessly deputise for the Head of Department when required. Spend three days or more in our state-of-the-art office, where you can enjoy an on-site gym, restaurant, and more of the perks you deserve. Act as the designated deputy for