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An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some pre

We are seeking a passionate and experienced Head Sushi Chef to lead our sushi kitchen with precision, creativity, and excellence in a 5* Luxury Establishment. Mentor junior chefs and train new team members, ensuring growth and development across the kitchen. Proven experience as a Head Sushi Chef id

As part of our Culinary Department, you'll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. This role will deputise for the Head Chef when required and will have respons

Chef de Partie - Epsom, Surrey.

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Staff Food Chef - Hook, Hampshire. Be open to new menu’s and support Head Chef with ideas on how to deliver a quality staff lunch to personnel.

The shift pattern of the Breakfast Chef will be 06:30am to 15:00pm (there could be some flexibility, if required). We're looking for Breakfast Chefs who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be responsible for the productio

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4.

Term time 164 days plus 5 inset days.Sunday to Thursday, 11:30hrs 19.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and except.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

Chef de Parties for our new opening, The.

The role of a Peach Support Chef is to ensure you support our Executive Chef team where we have Chef Gaps acting as a support and Relief Chef. You could be supporting the Head Chef with day-to-day kitchen duties as well as deputising in his absence covering the Sous Chef role. We are on the hunt for

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis. This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.

Second Chef/ Sous Chef Wanted -. As our Second Chef, youll support the Head Chef in all aspects of kitchen operations from preparing fresh, seasonal dishes to maintaining high standards of cleanliness and food safety. Sous Chef or strong Chef de Partie).

We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Junior Sous Chef in your area. A fresh

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs.

This Head Chef position offers a good salary plus benefits including:. Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey. Assisting the executive chef in running the kitchen.

As part of our Culinary Department, youll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our Healthcare Client. They are an established healthcare site and are looking for temporary chefs to join their team in Reigate.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. Rob, Sous Chef, The White Horse. Chef de Partie - Peach Pubs - Live in available.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a.The Old Crown in Great Bookham.Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons.A landmark of the village, the pub will under

Reporting into the Executive Head Chef and Senior Sous Chef, this opportunity would suit an experienced CDP/Senior CDP looking to run their own kitchen. My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.Basic up to £

As Sous Chef, you will be expected to work closely with the Head Chef to ensure that every aspect of the service runs smoothly, and in their absence take control of the kitchen. They are looking for a Sous Chef that is enthusiastic and creative, who ideally has a similar background, and experience i

Mentor junior chefs and train new team members, ensuring growth and development across the kitchen.

As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. Chef/Kitchen Manager - Sociable Hours, No Late Nights.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

As a Commis Chef you will work alongside the Chef de Partie.

Cooking for 165 toddlers plus 30 staff.Place orders and accepting invoices.Running events ( Paid overtime for this).Health & safety and kitchen management.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chefs Wanted Ongoing Work in Odiham!.We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.If youre passionate about food, flexible with shift patterns (early & late), and ready to hit the ground running we want to hear from you!.Work extra hour

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick. As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. Proven experience as a chef de part.

Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

As Head Chef at the Fox you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at The King William IV. The ideal candidate will play a crucial role in supporting the Head Chef in all aspects of food production and kitchen management. As a Sous Chef, you will be instrumental in creating memorabl

Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey.This Head Chef position offers a good salary plus benefits including:.All food is prepared on-site from fresh quality ingredients.There is a bar menu plus

Proven experience as a Head Chef or Senior Sous Chef, preferably in Italian or Mediterranean cuisine. Casa Ponte, a vibrant Italian restaurant known for its authentic flavors and warm atmosphere, is seeking an experienced Head Chef to lead our kitchen team.

If you want a chef role with creativity, balance, and a team that's got your back,. Sous Chef - Fresh Food | £38-£42K + Tronc. Supportive team & chef-led culture.

Impact Food Group is made up of 4 brands, Hutchison, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive im

We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. Hugh Houston, Head Chef, The Boathouse.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Our client an Exclusive 5 star resort in Leatherhead are currently looking to recruit within their kitchen team for an Exclusive Clubhouse Sous Chef. As a chef to be successful within their team you should have:. This role will deputise for the Head Chef when required and will have responsibility fo

Prior experience as a Chef de Partie or strong Commis Chef experience. Chef De Partie | Leatherhead | Full Time, Permanent |Flexible working, 5 out of 7 days with no split shifts | £30,000 – £34,000 plus tips.