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We're looking for an experienced full time Waiters / Waitress to join our Neighbourhood. As a waiter / waitress we rely on you to wow your guests, build a rapport with new and regular guests by anticipating needs and always ensuring guests feel special by creating a tailor-made experience for them. What we are looking for • Proven experience working as a waiter / waitress • Full time availability • Flexibility to work in shifts • Good food & drink knowledge • Charm to win over the customers In exchange we can offer you a great pay check, a fun but hardworking environment and the chance to work with some downright nice people. PLUS MORE • Fortnightly pay straight into your account • Enjoy 50% discount for you and up to 6 friends across all VEL brands • Company Performance Incentives, including site take over by Head Office and a night out for the whole team • VEL benefit hub, giving you a full range of benefits, rewards and perks • Access to our Career Pathway and training and development courses • Unrivalled Career Opportunities • Reward & Recognition, Long Service Gifts, And More • Flexible shift patterns • Free meals during shifts • Company Pension Scheme • Employee Referral Bonus We’d be really excited to have you on board and welcome you to our Neighbourhood About Us: A casual cafe by day and a buzzing basement bar by night, 31 below is an inviting spot to enjoy Mediterranean flavours in Marylebone. The interior features a quaint garden style, with plenty of lush greenery and wooden furniture, while the bar offers plush couches and a snug atmosphere. Start the day off at 31 below with freshly baked pastries, colourful fruit bowls, and a selection of healthy juices and organic teas. A great brunch line-up is also served, with options like meat and vegetarian full English breakfasts, buckwheat pancakes and eggs any way. The all-day 31 below menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers, and larger mains like British lamb chops with mojo verde sauce. The cocktail menu at 31 below in Maryleboneis packed with expertly crafted creations. Enjoy tastes of London with the espresso martini made with coffee from Grind, and vodka from East London Liquor Co, with plenty of other exotic mixes also served. A wonderful blend of relaxed Mediterranean-style dining and chic cocktail socialising, 31 below is a great dual bar and restaurant in London. Baker Street Tube Station is an 8-minute walk away.
Part time bar staff required for local pub in sutton We are looking for a bar tender to join our team. These are brief description of your duties: Bartender Duties: Preparing a variety of quality beverages from soft drinks to Champagne, including beers, wines & spirits Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail Satisfying customer requests in a timely manner Assessing customer preferences and making drink recommendations Providing a positive and friendly guest experience by interacting with a variety of customers Checking identification to verify legal age requirements for all customers Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organising the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drink Complying with all food and beverage regulations Support & develop new team members and provide necessary training Cellar management to ensure great beer quality at all time ( A bonus but not essential) Hours will Mainly evening and weekends, including bank holidays and christmas. Please email to apply, on The Robin Hood, Sutton's email address
About Us - BabaBoom We are fun and energetic restaurant with a passion for excellent quality, fresh ingredients and genuinely friendly service. Our award-winning restaurant has been cooking and serving delicious kebabs – made from scratch with fresh British ingredients and punchy Middle-Eastern flavours – since 2016. We are a small business where everyone is treated like family. About You We are looking for energetic, confident, vibrant team members to join the team in our restaurant in busy Westfield Stratford. We hire 100% on personality, genuine friendliness and energy. We are looking for a team player who works well with others. You will be working on different sections every day so no day will be the same – a fun and varied role, developing your experience and skills whilst in the company of a friendly, fun team. What do we offer in return? • Free team food on shift (incl. halal food) • Team fruit bowl • 50% friends and family discount • Fortnightly pay • 2 days off for your Birthday (your actual birthday and the day after) • Training scheme to build your skills and experience – we believe in developing you • Westfield employee discount If this sounds like it could be you, apply now to be considered for the team! Salary: £10.18 - £10.42 per hour
We are looking for somebody to join our bar support team. These duties will include to support our bartenders and the rest of our staff in our amazing LGBTQIA+ venue. You’ll assist with the bar opening and closing procedures and perform various behind the bar tasks, such as restocking the bars preparing fruit garnishes, glass collecting, filling ice wells and general cleaning in the venue. If you’re are interested in kick starting your career in hospitality then look no further! Please note, to be considered for this role we require candidates to have valid working permits if you are a non Uk citizen. We also require all applicants to be over the age of 18. Successful candidates will be required to show flexibility for shifts including evenings, weekends and public holidays.
Full-Time and Part-Time positions available! Drawing on a Nordic aesthetic, top quality food and drinks are served alongside an exciting music programme in the unique space of a redeveloped Victorian railway station. Situated next door to Hackney Central Station on Amhurst Road, Oslo is a vibrant hub to meet and greet, and a night time destination for socialising, eating and enjoying an array of music. Key Responsibilities: 1. Main Tasks & Responsibilities • Greet Customers and answer inquiries and make suitable recommendations • Take orders, check identification if appropriate, and record all drinks orders accurately through the till • Prepare and serve hot or cold beverages, such as beer, wine and cocktails. • Serve all products within the high quality standards as set out by the Senior General Manager • Slice fruits, vegetables, and garnishes for use in beverage service • Demonstrate use of retail equipment, such as espresso machines, cocktail shakers and bar utensils • Maintain high levels of cleanliness and sanitisation within all work areas, utensils and any other beverage preparation equipment
In Short, What will I be doing? • Mixing beverages using a large range of ingredients which includes liquor, bitters, soda, water, sugar, and fruits. • Taking orders from Guests and looking after their requests including recommending your favourites in a positive and friendly manner • Keeping the bar well-stocked, organised and clean • Adhering to all food and beverage regulations So, what are we looking for? • Someone who loves Hospitality as much as we do and can provide exceptional service to our guests by taking care of their needs and going that extra mile • We love creativity, if you have worked within a high-volume cocktail before then this is a huge bonus! • Someone who is an amazing team player and has the ability to work at pace in a busy environment • Good command of English Why Join us? • We love to see our teams learn and develop their knowledge and careers with us you’ll have plenty of opportunity to learn new skills and opportunity to progress • It’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme. • We love a party or a chance to get together and crown the next golfing champion, you’ll get free gym membership, staff discounts and access to various employee benefit platforms. If this sounds good, then we can’t wait to hear from you! Please click “Apply” NOW
OUR PHILOSOPHY Laki Kane is London’s favourite tropical escape and award winning Cocktail Bar and Thai Restaurant. Our cocktail list features drinks blending rum and other spirits with fresh tropical fruits and we never use refined sugars on our menu. Our aim is to transport our guests from the often soggy streets of Islington to the warm climate of the Tropics. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Laki Kane is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and passionate Bartender, to come and join our already fantastic team. You will be passionate for rum and other spirits and have in-depth cocktail experience. The ideal candidate will possess confidence and charisma and be able to provide a first-class guest experience whilst preparing one of our tropical concoctions. YOU With our extensive cocktail list it is essential you have previous experience, however we offer monthly beverage training allowing you to increase your product knowledge and a chance to work with one of the biggest names in the World’s tropical cocktails scene and have an input in creating our signature cocktails. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Laki Kane today and we will open many doors for your career. WHY US? Our Bartenders enjoy these benefits: • 30% staff discount across our venues for you and your family • A close knit team environment • 28 days paid holiday • Pension scheme • Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.
OUR PHILOSOPHY Laki Kane is London’s favourite tropical escape and award winning Cocktail Bar and Thai Restaurant. Our cocktail list features drinks blending rum and other spirits with fresh tropical fruits and we never use refined sugars on our menu. Our aim is to transport our guests from the often soggy streets of Islington to the warm climate of the Tropics. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Laki Kane is above all a family, Our team is friendly and entertaining, always making guests feel at home. YOU As a member of our floor team you will be a Laki Kane ambassador. As a Waiter: • It is imperative that you’ve worked as a waiter • You’re cool, calm, collected – and able to think on your feet • You’re reliable and work well in a team – pitching in without being asked • You appreciate that the little details create lasting impressions • Have the ability to adapt, change and learn on the job. • Show a passionate desire to delight your guests. • Enjoy working in a busy environment • Have excellent communication skills, and a positive attitude. • Show initiative to take on new challenges and solve problems as they arise WHY US? Our employees enjoy these benefits: • 50% staff discount in our venue for you and your family • A close knit team environment • Never be bored at work ever again • 28 days paid holiday • Pension scheme If you are looking to be part of an energetic team, enjoy interacting with people and want to work in a dynamic and vibrant environment we would love to hear from you! All applicants must be over 18 years old, reside in UK and have a right to work in the country.
***NEW OPENING*** Kolae is a new Thai restaurant from the team behind som saa, coming to Borough Market this October. Kolae will serve exceptional Thai food, using the best of both British and Thai produce. With a focus on grilled dishes, especially Southern Thai style grilled kolae chicken, but you can also expect grilled and raw seafood dishes, salads pounded to order, fiery nam phrik relishes and a regularly changing selection of stir fries and small plates. Across food and drinks, we’ll be working directly with the best suppliers - from low intervention wine suppliers to UK organic farms, butchers and day boat fish suppliers. Plus we will have rare Thai produce arriving each week, direct from Thailand. We are looking for brilliant CDP's to join our team. The right candidate should have minimum 1 year of CDP experience, a love of cooking and the drive to learn and progress. Knowledge of Thai cuisine is positive, but more important is an excitment for Thai food and a hunger to learn. On our part, we can offer a very competitive wage, a central London location and one of the most unique kitchen jobs in London. We serve hard to find Thai produce, make our own fresh coconut milk daily, do butchery, live fire cooking, stone-grind our curry pastes in house, do lots of wok cookery and use exceptional meat, fish and organically grown seasonal UK fruit and veg. We are an open and inclusive restaurant and would like to encourage applicants from all backgrounds to apply. Other perks and benefits include: Staff discounts at both Kolae and som saa (our other central London restaurant) Supplier trips, and food trips to Thailand for key staff 28 days holiday, plus additional days alllowance for every year worked (up to 33 days PA) Twice yearly staff parties, and monthly team get togethers A flexible rota, and a positive approach to work-life balance; we want you to work an amount of hours that is sustainable to you. Great staff meals We are also a small business, one where the owners work in the building as part of the management team. We work hard to look after and listen to our staff. If you think it’s the job for you, please do get in touch, or come visit us at the restaurant. We look forward to hearing from you.
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes • Preparing various types of sushi dishes according to the menu and food safety • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine
As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant or establishment specializing in Brazilian cuisine. You will contribute to creating traditional Brazilian dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the Brazilian kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase Brazilian cuisine's diverse flavours and regional specialities while also considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic Brazilian recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of Brazilian ingredients, such as yuca, black beans, palm oil, and tropical fruits. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets. Stay updated on current trends and innovations in Brazilian cuisine, continuously researching and experimenting with new ingredients, techniques, and flavour combinations to enhance the menu offerings. Assist the Executive Chef in coordinating with suppliers, vendors, and local producers too Salary: £30,000.00-£38,000.00 per annum
Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM shifts - 45 Hour week Salary: £30,000+ Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small team of three? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time
We are looking for an enthusiastic barback to join our friendly team. Main responsibilities will be ensuring the bar does not run out of stock, fruit, ice, glassware throughout the shift. For the right candidate, there is room for progression to bartender. Experience is preferable but not essential. We are looking for someone who can work in a fast paced environment with a positive attitude. This role is approximately 25/30 hours per week
Hi, We are looking for an experienced cocktail bartender who know their way around drinks to join our lounge team. Serving drinks to waiters, bottling Rum and fruit punch for selling in our Takeaway on quieter days Full time/part time position Wednesday to Sunday evenings into mornings time to be confirmed £13 an hour
At Konditor, we're on a mission to spread joy. We provide thousands of loyal customers with their daily cake fix, in London and beyond! We’re looking for a skilled enthusiastic Team Leader who shares our vision and values, and wants to make the world a brighter, more joyful place... through cake! Sounds good, right? Our Konditor Behaviours: Celebrate: You’ll be a central part of showcasing our gorgeous range of cakes and treats - the heart of every celebration Help Someone: You’ll be working alongside a fabulous Front of House and kitchen team, so being a team player and getting stuck in is key Attention to Detail: Everything is done in-house: from glazing our fruit tarts, preparing plates of brownies and adding the finishing touches to our cakes Be Playful: We inject a bit of fun into everything we do, both our products and the way we work together Be Honest: We want you to bring your full self to work - you’re a human, not a robot! Act Like an Owner: Most of all, we want people who care about our mission to spread joy, and put their all into helping us make Konditor the best it can be! ----------- About Working Here: Profit Share Bonus Free Cake on your birthday Free wedding cake, if you get married Mental Health Assistance Programme 70% Staff discount 28 days holiday (including bank holidays) Regular social events Free and unlimited hot drinks on shift Salary: £11.00-£12.00 per hour
Job Types: Full-time, Part-time ***Please send your CV in the messages *** Starting Salary: £12.50-13.50PH (Depending on Experience) This is not Temporary position and is not suitable for applicants returning to University outside of London during Term-Time. (Summer only portions or Term-Time only positions.) Submitted applications will be considered for vacancies at the following stores within West London. - Holidays - Weekend availability - Flexible schedule - Discounted or free food - Company pension - Referral programme - Quarterly bonus We aim to be the most loved and respected Bubble Tea in the world. We are committed to serve consistently high-quality teas to all our customers and provide outstanding customer service. We use state-of-the-art machines to brew fresh, high-quality tea. We offer our customers a range of choices, including a combination of different teas with or without fruit flavour and Toppings. We believe there is a Chatime for everyone. We constantly seek to maintain our exceptional customer service. We are a small team, but we complement each other, sharing the same vision and values. We are confident to achieve our business goals and growth plan in the near future by capitalising on the current momentum and demand of the industry. In full continuity with the existing strategy, we confirm our strategic priorities to guarantee sustainable long-term growth, with an increased focus on return on investment and on further improving efficiency. - - Serving customers. - - Making Tea-Coffee - - Cash handling. - - Maintain store cleanliness. Job Types: Full-time, Part Time Schedule: - 10 hour shift - 12 hour shift - 8 hour shift - Holidays - Weekend availability Supplemental pay types: - Quarterly bonus Application question(s): - Are you interested in Part-Time or Full-Time? - Please list your available working days. Experience: - customer service: 1 year (required) Work Location: In person
Profit share! Kapara restaurant are looking for a competent & experienced prep chef. to support our chefs in preparation and service. This is a unique chance to learn different styles and techniques of baking. Working with a great team! 1.) Continually develops culinary knowledge to produce high-quality meals 2.) Measures, mixes, and prepares meal ingredients, sauces, and seasonings 3.) Washes, chops, and cuts fruit, meat, and vegetable items 4.) Plates meal items under the chef de partie’s supervision What we can offer you: · Fortnightly payroll with competitive salary · Flexible shift patterns for full time and part time staff · Great work/life balance · Opportunity to progress & learn new skills within a growing, critically acclaimed restaurant · A supportive, respectful, people-focused culture · 28 days' holiday per year · Private medical insurance · Discounted gym membership · Staff discounts on food and beverage · Staff meals · Pension · Awesome staff parties Over two floors, Kapara is a hedonistic paradise of Israeli style eating & drinking. A spectrum of middle eastern flavours, Israeli wine and naughty cocktails in heart of central Soho.